Apple puree for children “Sissy” is a very simple and quick recipe in a slow cooker. Applesauce with condensed milk in a multicooker for the winter Applesauce for the winter in a multicooker Redmond

18.01.2022

fruit and vegetable puree- Mandatory products for children's diet. Now you can easily buy ready-made baby purees in jars, there are plenty of them on store shelves. However, the most useful delicious puree- this is cooked by the hands of a caring mother. At the request of readers from the heading "" I will show how it is very easy to cook natural and inexpensive applesauce in a slow cooker at home, because apples are perhaps the most affordable fruits, especially now, in the season when they are local, not imported. Homemade applesauce will be more than just a replacement for you baby food in jars, but great dessert, addition to pancakes, stuffing in pies. If you are preparing applesauce for babies, then green apples are recommended, as they are less allergenic than red ones.

Ingredients:

chopped apples - a whole slow cooker
water - 50-100 ml

How to make applesauce for the winter:

Wash the apples, cut out the middle with seeds, cut arbitrarily. I didn't peel the skin. Who has a lot of free time, can remove the skin from apples. I am calm for my apples, they are from my garden.

Put chopped apples in multicookers so that there is a whole bowl, apples will shrink during cooking. Add 50-100 ml of water. The amount of water depends on the juiciness and softness of the apples.

In principle, you can not add water to the slow cooker, nothing will burn in it. But this recipe for applesauce, I got from my grandmother, when they were still cooking it on the stove in a saucepan, water was a must there. Out of habit, I add now, when I cook mashed potatoes in a slow cooker.

Turn on the "extinguishing" program for 1 hour.

During this time, the apples will settle and become soft. If you want to cook more mashed potatoes at a time, you can gradually add chopped apples to the slow cooker.

After the signal, I transferred the steamed apples from the multicooker to another container and rubbed it with an immersion blender until a smooth, tender consistency. Owners of ceramic bowls can use the blender right in the slow cooker.

I again put the grated apple mass into the multicooker bowl, turned on the “stewing” program, and brought it to a boil. I literally boiled in 5 minutes. Be careful, the hot mass "flops" and splashes, you will hear the puree hitting the lid of the multicooker, so it's time to turn it off.

I immediately rolled the puree into prepared sterilized jars with metal lids. I keep jars at home room temperature. My applesauce turned out to be quite thick like this.

I did not add sugar, I had sweet Arkad apples. In more sour apples I add quite a bit of sugar, literally 2-3 tablespoons.

Apples for puree can be used in any color, any variety. The consistency and color of the finished applesauce depends on the variety and color of apples. Also, the color depends on whether the apples are peeled before cooking or not.

Adult cinnamon lovers can add this spice to the puree. Children, especially the smallest, should not add it.

Bon appetit!!!

For the recipe for applesauce in a slow cooker, we thank Baibakova Oksana!

Sincerely, .

In Group My Favorite Recipes

Hello dear readers! Autumn suffering is not over yet , today I will continue talking about fruit preparations | On the agenda is applesauce in a slow cooker for the winter - great recipes, according to which I have prepared it before, only in regular saucepan on the stove | Now I have chosen a device that does not require constant attention to the dish and its mixing

Applesauce in a slow cooker without sugar

We will need

Apples - 2 kg
Water - 50 ml

Cooking

The preparation of apples for all three options is the same - after a cold shower, we free the selected high-quality fruits from the peel and seeds with partitions | Shredding into slices of arbitrary size | My apples darken quickly, so I dipped them in salted water (1 teaspoon of salt per liter of water) while cutting | Before moving them into the multicooker bowl, rinsed in a colander cold water- from salt, although in general this could not have been done - almost no salt was felt

2 kg of apples fit in the bowl (I have it for three liters)

Twenty minutes was enough for me. I transferred the apples from the bowl to the pan and turned them into a puree with a blender.

While the multicooker was working, I prepared the jars: as usual, I washed them with soda and rinsed, but this time I decided to sterilize in the oven at 150 degrees for 15 minutes. I boiled the lids separately.

In the same saucepan, I warmed it up to a boil again, poured it into jars, closed it with lids, turned it over and wrapped it with a thick towel (I didn’t sterilize it additionally).

Applesauce with condensed milk for the winter in a slow cooker

We will need:

Apples - 1 kg
Water - 50 g
Condensed whole milk- 100 g

The puree preparation was exactly the same as in the previous version, only after grinding I added condensed milk (of course, you can add more or less, but I decided to make it sweeter and added about 100 g). I stirred the mixture with a whisk, brought it to a boil on the stove in the same saucepan, poured it into jars and closed it.

Applesauce with condensed milk is ready

Apple and plum puree in a slow cooker

We will need:

Apples - 1 kg
Plum - 200 g
Sugar - 2oo g

I peeled the plums in the same way as we remove the skin of tomatoes: I kept it in boiling water for about three minutes, then cooled it under running water. I cut it in half, took out the seeds and attached the plum to the apples in the multicooker bowl. I also cooked there for 20 minutes.

At the stage of chopping fruit with a blender, I nevertheless decided to add a few plum skins for color - as a result, this shell was not felt, and the color turned out to be quite intense. In general, depending on the desired color, the skin of the plums can be removed or left.

Well, applesauce in a slow cooker for the winter is ready, now there will be something to layer the cake layers, add to ice cream or just drink tea with a treat.

Bon appetit!

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Applesauce is offered to children up to a year as the first fruit food. Therefore, every mother is somehow familiar with this recipe. Of course, you can buy ready-made canned puree in the store, but it is much better to cook it yourself. In this case, you will be calm about the quality of the product that your baby will eat. The slow cooker greatly facilitates the process of preparing applesauce.

Cooking applesauce in a slow cooker has several advantages over in the usual way brewing:

– The multicooker preserves everything as much as possible beneficial features fruit;

- The puree is very delicate in consistency;

- Cooking mashed potatoes in a slow cooker frees up time, as it does not require the constant presence of mom during the cooking process.

IN this recipe in addition to apples, a couple of strawberries are used. If your baby is just getting acquainted with this product, exclude berries from the ingredients.

Ingredients for 1 serving:
apple - 1 large or 2 medium
strawberries - 2 berries

Applesauce in a slow cooker, recipe:

Wash and peel apples.

Prepare the strawberries (the berries will have time to defrost while the puree is being prepared).

Cut out the core of the apples.

Pour about 200 ml of water into the multicooker.

Place the apple slices in a steaming bowl.

Set the steam cooking program for 5 minutes.

In some multicookers, the minimum time is programmed for 10 minutes, as, for example, in the Panasonic SR-TMH10ATW multicooker. In this case, turn off the multicooker when 5 minutes remain on the timer.

The apples are soft, carefully transfer them to the blender bowl. Add strawberries.

Fruit and vegetable purees are indispensable products for a child's diet. Now you can easily buy ready-made baby purees in jars, there are plenty of them on store shelves. But still, the most healthy and delicious puree is prepared by the hands of a caring mother. At the request of readers from the “Order a Recipe” section, I will show you how easy it is to cook natural and inexpensive applesauce in a slow cooker at home, because apples are perhaps the most affordable fruits, especially now, in the season when they are local, not imported. Homemade applesauce will be for you not just a substitute for baby food in jars, but also an excellent dessert, an addition to pancakes, a filling in pies. If you are preparing applesauce for babies, then green apples are recommended, since they are less allergenic, like red ones.

Ingredients:

chopped apples - whole multicooker
water - 50-100 ml

How to make applesauce for the winter:

Wash the apples, cut out the middle with seeds, cut arbitrarily. I didn't peel the skin. Who has a lot of free time, can remove the skin from apples. I am calm for my apples, they are from my garden.

Put chopped apples in multicookers so that there is a whole bowl, apples will shrink during cooking. Add 50-100 ml of water. The amount of water depends on the juiciness and softness of the apples.

Turn on the "extinguishing" program for 1 hour.

During this time, the apples will settle and become soft. If you want to cook more mashed potatoes at a time, you can gradually add chopped apples to the slow cooker.

I immediately rolled the puree into prepared sterilized jars with metal lids. I store jars at room temperature. My applesauce turned out to be quite thick like this.

I did not add sugar, I had sweet Arkad apples. I add quite a bit of sugar to more sour apples, literally 2-3 tablespoons.

Adult cinnamon lovers can add this spice to the puree. Children, especially the smallest, should not add it.

Bon appetit!!!

For the recipe for applesauce in a slow cooker, we thank Baibakova Oksana!

Perhaps, only from apples you can cook a lot of different dishes, as well as make several options for harvesting for the winter. fruit puree should be included in the daily diet of not only children, but also adults. Apples contain many useful microelements and vitamins. You can buy a jar of applesauce in the supermarket, only where is the guarantee that it will be healthy and tasty. Moreover, the cost of one jar is much higher than the cost of a kilogram of apples. But if you have a multicooker at home, you can cook from a couple of kilograms of apples delicious preparation for the winter - applesauce in a slow cooker for the winter.

Are you a caring mother or grandmother? Then you definitely need to write down this recipe to prepare several jars of delicious applesauce in a slow cooker for the winter. And no need to say that there is not enough time, the slow cooker will just help save precious time so that you can devote it to your beloved children and relatives.

Prepare these foods:

Arcade apples - 2 kg;
water - 100 ml.

It turns out that everything is very simple and affordable, you just need to want to cook healthy dessert. And in winter, you just need to get a jar of apple puree, spread it on bread, use it as a filling for pies and other pastries.
And now you need to start preparing apples. And apples can be taken of any variety. Requirements for the choice of the main ingredient: apples must be whole, not damaged, ripe and juicy. Overripe and those that have long been lying on the ground under a tree are not good, because they will not have so much beneficial vitamins and micronutrients. In addition, the taste of such apples changes.
Another thing is when the apples are plucked right from the tree on time. So, apples must be put in a large bowl, pour water and wash well. So it will be faster.
Now each apple needs to be cut into 2 parts, cut out the core, remove the seeds and tail. Everything, almost coped, only you need to cut each half into arbitrary slices or cut into 2-3 parts. Everything will depend on the size of the fruit.
The skin does not need to be peeled. Then you will understand why. This method of preparation saves a lot of time. Well, if you want to do it your way, then first you need to peel the skin, and then cut the fruit into 2 parts to cut out all the excess.
Pieces of apples immediately, as they are cut, need to be put into the multicooker bowl. Some housewives say that you can fill the bowl to the eyeballs. Yes, you can do this, because in the process heat treatment apples will shrink a little. Naturally, put apple slices you need to close the lid of the multicooker.
It remains only to add half a glass of water. Speaking of liquid: it all depends not only on the variety of apples, but also on the juiciness of the fruit. Try to determine this degree in this way: press the apple with your fingertips. If the peel does not give in and the apple is very hard, then it means it is juicy. If, after pressing, an indentation remains and it seems that the apple is as soft as a boiled potato in their skins, most likely this is not juicy apple. You may need more water.
Speaking of liquid, if the apples are juicy enough, then you can do without water. Nothing should burn in the slow cooker. If in doubt, you can splash a little water on the bottom - it will not hurt and taste ready meal won't affect it at all.
Now about the cooking method - you need to set the multicooker thermostat to the "Quenching" program, and set the time - 1 hour.
Perhaps that's all - because you can go about your business, and return only an hour later.
If you want to cook more applesauce in a slow cooker for the winter, then you will have to be present near the slow cooker and, as the apples cook, gradually add a new portion. That is, like this: the top “squatted” a little, open the lid, pour another bowl of chopped apples. After another 10 minutes - a new batch of chopped apples. Of course, you will have to stir the contents of the bowl and extend the cooking time.
We advise you, after you hear the signal, to prepare a spacious container (you can use a large saucepan) in order to immediately shift the hot, well-steamed apples.
It remains only to make mashed potatoes from this mass. This is very easy to do with an immersion blender. Fast and no hassle.
Another option - you need to shift a small portion of hot apples into a sieve, wipe. Naturally, it is advisable to wait 30 minutes for the apples to cool slightly.
By the way, if your multicooker has a ceramic bowl, then you can immediately turn the apples into a homogeneous mass right in the bowl.
And now, for those who want to close a few jars of applesauce in a slow cooker for the winter, you need to rinse the bowl, pour the applesauce back and simmer in the same mode (this is the “Stew” program) until the mass starts to boil. From this moment, you need to count exactly 5 minutes and then you can lay out the hot mashed potatoes in jars.
By the way, you will have to track the process with the lid open, so be extremely careful, as hot apple mass can splash. If you are afraid, then you can lower the lid and listen - as soon as the apple mass begins to "beat" against the lid of the multicooker, it's time to prepare the jars.
Banks need to be prepared in advance - you can sterilize the container different ways: in the oven, in microwave oven, on the stove or in a slow cooker. If you are going to do this in a slow cooker, then you need to pour water into the working bowl, approximately 1-1.5 liters, put a double boiler on top (this is an additional bowl with holes). And put the jars (pre-washed) on it with the neck down.
Lids can be put in water. Turn on the steam cooking program. The time from the moment the water boils is 7 minutes for small jars (volume 0.5 l), 10 minutes for liter jars, etc. It’s better to roll applesauce in a slow cooker for the winter into small jars.
Take a little hot puree, put it carefully in jars and so on to the very top. Roll up with sterilized lids. You do not need to turn the jars upside down.
You can additionally wrap the jars with an old blanket, wait complete cooling. Then you can store such applesauce in a slow cooker for the winter both in the basement or cellar, and at home - in the pantry.
Surely you have the most important question - where is the sugar? Is it really necessary to add sugar? That's right, this product will not be needed, because in this case we have prepared an absolutely dietary and healthy dish. And as for sugar, it is not needed, because sweet apples were used to prepare this dish. If you cook applesauce in a slow cooker for the winter from sour varieties, then you can add only 2, well, a maximum of 3 tablespoons of sugar.

It turns out applesauce is quite dense, and after complete cooling it will be thick. Suitable not only for tea parties, but also for baking. Bon appetit!

Applesauce in a slow cooker for the winter with sugar

This recipe is for the sweet tooth. By the way, the puree will turn out not sugary-sweet, but moderately sweet. Just in order to arrange a tea party, and maybe bake delicious pies With apple filling. Let's get to work.

Prepare products:

apples of any variety - 1.5 kg;
sugar - 5 tablespoons;
water - 1 glass.

Cooking applesauce in a slow cooker for the winter:

Apples need to be thoroughly washed, especially if bought on the market.
It is advisable to peel the peel, cut out the middle.
Each apple should be cut into 4-6 pieces. You will get the same slices. Although in this case it does not matter, so there is no need to try hard and cut the halves of apples into neat slices.
Now like this: you need to pour water into a clean multicooker bowl. Exactly as much as indicated in the recipe and put the multicooker in the "Steam" mode, "Soup" - to choose from. You have to wait for the water to boil.
That's when this process has occurred, you can pour out all the prepared apples. There is no need to stir. If your apples are hard, then you can pour a little more water - 1.5 cups.
By the way, if the apples are soft, then the amount of water must be reduced, otherwise the puree will turn out to be watery. Add sugar, stir.
Lower the lid of the multicooker, set the "Extinguishing" program for 60 minutes. During cooking, it is desirable, but not necessary, to mix the contents of the appliance bowl.
If during the next “stirring” you notice that the apple slices are soft and disintegrate, then you can reduce the cooking time for applesauce in a slow cooker for the winter. You just need to switch the device to the "Heating" mode for half an hour.
As soon as the apples become soft, you need to transfer them to a container convenient for mashing, use an immersion blender to quickly mash.
If everything is done as written in the recipe, then you can immediately lay out the hot puree in jars (previously sterilized) and roll up the lids.
To be sure, you can do this: put the puree in jars, put it in the microwave for 10 minutes at the very minimum, then you can roll it up right away.

Applesauce in a slow cooker will turn out thick, fragrant and moderately sweet. Depending on the variety of apples, the color of the finished product may be different. But this does not affect the taste in any way. Bon appetit!

Quick applesauce in a slow cooker for the winter

This recipe will undoubtedly be appreciated by people leading a healthy lifestyle, adhering to proper nutrition and those who are contraindicated in a lot of sweets. A nice bonus to this will be fast cooking apple puree.

Products:

apples - 1 kg;
citric acid - 1 tsp;
sugar - 350 g.

Cooking applesauce in a slow cooker for the winter:

Apples can be left unpeeled to speed up the cooking process. You can peel the skin if you like. Be sure to wash the apples, remove the core, cut into slices arbitrarily.
Put sliced apples into the multicooker bowl, add water, sugar, citric acid, mix.
Now lower the lid of the appliance, set the “Steam cooking” mode, wait for the mass to boil - open the lid to mix the contents.
When these stages are completed, you need to switch the device to the "Extinguishing" mode, set the time to 1 hour.
When this time is over, you just need to transfer the applesauce prepared in a slow cooker for the winter into pre-prepared jars to roll up the lids.
Stored like this useful product in the pantry, basement, cellar or on the refrigerator shelf (if there is free space).
In the process of cooking, along with sugar, you can add a little cinnamon - just half a teaspoon, it will give the dish a refined taste and a delicate, delicate aroma.

Ingredients:

How to make applesauce for the winter:

Applesauce in a slow cooker, recipe:

Ingredients:

How to make applesauce for the winter:

Applesauce in a slow cooker for the winter with sugar

Quick applesauce in a slow cooker for the winter

Applesauce in a slow cooker for the winter. Video