Liver marinated with egg and flour. Liver in soy sauce

Once I was visiting a friend, and her mother pampered us with an amazing dish. It was a liver with soda, the recipe for which I immediately rewrote.

I was not a big fan of liver (no matter what kind of liver it is, chicken, beef, etc.). Bitterness, harshness, and the very appearance did not evoke an appetite. My family reacted negatively to such a dish, and it lay in the refrigerator until I took it out to the yard cats. So they quickly swept away my concoction.

Having tried this miracle in correct preparation, I changed my mind abruptly, and now my family regularly eats this juicy, incredibly tasty fried masterpiece. The liver becomes so soft and delicious that it is difficult to come off. If you try to cook this offal according to the recipes I offer, then the dishes made will certainly become favorite in your family.

Marinade for the liver with soda

To get awesome recipe, it is not at all necessary to spend a lot of time. The liver will lose its bitterness, and the pieces will become juicy and appetizing if you follow the cooking method I suggest. All you need, in addition to the main ingredient (beef offal), is:

• flour;
• salt as well as baking soda;
• pepper;
• oil for frying.

The liver (I take 1 kg) should be cut into small slices, put in a deep container and add soda (2 tablespoons). Mix everything well and leave the mass for 2 hours. After that, we wash the offal well and add a small amount of salt to the composition (I put 1.5 tsp, it turns out not very salty) and black ground pepper. The product is ready for frying. It is enough to dump each lump in flour and put them in a preheated pan. Frying should be no more than 15 minutes, this is enough to make the cooked product deliciously tasty.

Liver marinated in soda and milk

It was this recipe that my friend's mother gave me, after which I found many other ways to cook liver with soda. We will get to know them later, and now I will tell you an option perfect cooking offal, which also uses a soda solution. This recipe can be used to cook pork and any other liver.

Prepared using the following ingredients:

• offal - 0.5 kg;
• milk - 200 ml;
• sodium bicarbonate - 1 tsp (with a slide);
• spices, black pepper and salt;
• oil for frying.

To begin with, you should make a light marinade by diluting the baking soda in the specified amount of milk. Rinse the main ingredient, cut into pieces (about 1 cm) and soak in the prepared liquid, leaving for 3 hours. Then the liver must be rinsed and salt well. Ground black pepper is also added here, and everything is thoroughly mixed. Roll the finished slices in flour and fry on both sides until cooked.

Liver with garlic and baking soda

With the help of soda and garlic, you can prepare a by-product that has a soft and surprisingly pleasant aroma, the trail of which will "drive" the whole family to the kitchen. I also use this recipe often, so it has been tested many times, and if you want to surprise your guests, use it without fail.

Required Ingredients:

1. Beef liver - 600 g;
2. Garlic - 3 cloves;
3. Egg - 1 pc;
4. Sugar - 1 tsp;
5. Salt - 1 tsp (no slide);
6. Baking soda - 0.5 tsp;
7. Onions - 1 pc. small size;
8. Frying oil;
9. A small amount of cornmeal for breading.

Preparing such a liver with soda is very simple:

• Wash the product, dry it and remove the film from it;
• Cut into large pieces;
• Prepare the marinade in which you need to soak the product. To do this, take a container and beat an egg with soda, sugar, garlic (passed through a press) and salt in it. Pour the pieces with this mixture and marinate for 2 hours, placing in the refrigerator. By the way, the soaked liver may well stand all night, and in the morning you can pamper yourself and your loved ones with an amazing breakfast;
• While the main ingredient is in the refrigerator, peel the onion, cut it into half rings and fry, then put it on a plate;
• At the end of the time, the marinated liver is to be roasted. First, it should be rolled in flour, and then immediately put in a preheated pan.

The marinated pieces should be fried until golden brown (takes about 3-4 minutes on one side). This is quite enough, especially if soaked overnight. As soon as the dish acquires an even ruddy shade, it should be sprinkled with previously cooked onions. After that, the almost finished masterpiece should be covered with a lid and kept on low heat for no more than 5 minutes.

All the mentioned recipes for making liver with soda are the most successful. Fragrant, very soft without a bitter taste, covered with a crispy crust, will appeal to any gourmet.

Nutritionists recommend eating the liver every week, and if you did not do this because of the unpleasant taste, then the described cooking methods will delight you, because they radically change the perception and quality of the finished dish. Be sure to try to cook masterpieces according to the recipes described, and you will be pleasantly surprised by the results.

Perhaps, only the lazy one did not speak about the benefits of offal. How much delicious dishes you can cook from them! Today we will look at how to fry beef liver to make it tender and juicy. We offer a selection of several simple recipes.

Cooking class from experienced chefs

How to roast beef liver properly? There are some simple secrets here:

• When frying offal, you need to use a breading mixture, for example, sifted flour or crackers. Then the liver will be soft inside.
• How much time to fry beef liver? The rule is simple: the less time the offal is fried, the softer and tastier it will be. The main thing is not to overcook the liver, as it will be covered with a very thick crust.
• If there are no tomatoes, add tomato paste or thick juice to the dish.
• Add a little freshly squeezed lemon juice to the marinade or bread mixture. This will help preserve the juiciness of the offal and add a spicy flavor to the dish.
• It is better to soak the liver in purified water or milk before frying.

The classic and easiest recipe

First, let's look at how to properly fry beef liver with onions. This recipe has long been considered a classic and very easy to use.

Composition:

• 0.5 kg of beef liver;
• 1-2 onions;
• ½ tsp table salt;
• sifted flour;
• refined vegetable oil.

Preparation:

Advice! To make it easier to remove the film and cut the liver, freeze it slightly. There is one more secret - pour boiling water over the offal.

On a note! You can complement the taste of fried liver with sour cream sauce and a variety of vegetables.

Tender and juicy liver chops

How to fry beef liver so that it is soft? Try flavorful and juicy chops. The recipe for them is simple, and you can make in a matter of minutes delicious lunch or dinner.

Advice! Since the liver will need to be beaten off, it should not be completely thawed. Frozen offal is easier to work with.

Composition:

• 0.5 kg of beef liver;
• 1-2 eggs;
• sifted flour;
• salt;
• refined vegetable oil;
• ground black pepper.

Preparation:

Attention! It's easy to check if your liver chops are ready: pierce them with a fork. If clear juice is released without bloody impurities, then the dish is ready.

Fry steaks with a spicy sauce

Consider another interesting way to fry beef liver in a frying pan. The highlight of this dish is the onion and bacon sauce. This dish is best served with a potato side dish.

Composition:

• 0.5 kg of beef liver;
• 50-70 g bacon;
• 1-2 onions;
• ½ tbsp. sifted flour;
• salt;
• milk;
• ground black and cayenne pepper;
• 30 g soft butter;
• refined vegetable oil;
• 1 tbsp. purified water;
• 2-3 st. l. guilt.

Preparation:

Attention! You need a little oil as the bacon will release fat.

The secret of this dish lies in the mustard, with which we will grease the liver pieces right in the pan. Mustard will work a real miracle not even with the most delicate offal.

Composition:

• ¼ Art. sifted flour;
• 0.5 kg of beef liver;
• salt;
• ground black pepper;
• 2 tbsp. l. refined vegetable oils;
• 2 tbsp. l. soft butter;
• 2-3 st. l. any mustard.

Preparation:

1. Wash the offal, dry and cut into 1 cm thick pieces.
2. Sift the flour and mix with ground pepper and salt.
3. Dip each piece of liver in flour on all sides.
4. Heat vegetable oil and butter in a frying pan.
5. Fry the liver slices until golden brown.
6. Then grease them on both sides with mustard. Fry for another 2-3 minutes on each side.
7. This liver goes well with mint sauce, potatoes and tomatoes.

Beef liver - no doubt very useful product... But it is not always possible to cook it to your liking. Although each of us has our own little secrets and favorite recipes.

The marinated liver is very soft and juicy. Even when cold, it is eaten with pleasure.

But no matter how hard the hostess tries, the liver turns out to be harsh. Therefore, they say "for an amateur": not all households are eager to taste it. And this is where such irreplaceable and familiar baking soda comes to our rescue.

The benefits of beef offal

Liver is a by-product from which housewives love to cook dishes both on weekdays and on holidays. It is an ingredient in many dishes and is often served with a side dish. Even a simple menu takes on sophistication with her participation. In addition, it is highly digestible and low in fat. It can be characterized in three words: tasty, healthy, inexpensive.

The rich composition will give strength, vigor and health:

• amino acids: the building blocks of protein;
• a large amount of vitamins, among which vitamins C and B2 occupy the first place in concentration, but the most important liver vitamin is A, 400 g of beef liver will provide it daily requirement;
• mineral elements, among them selenium stands out - a powerful antioxidant that reduces the risk of malignant tumors and diseases of the cardiovascular system.

Beef liver contains 18% protein, 5.3% carbohydrates and only 3.7% fat. The total calorie content of 100 g is 127 kcal. It is recommended for the treatment of a number of diseases.

Almost Stroganov style soft liver recipe

This recipe isn't easy, but it's worth it. Cook and see for yourself. We use as necessary components:

• 500 g of beef liver.
• 3 tbsp. l. vegetable oil.
• 2 tbsp. l. flour.
• 2 heads onions.
• 1 tbsp. l. tomato paste.
• 450 g sour cream.
• 1/3 cup sodium bicarbonate.
• salt, sugar, spices - to taste.

The fewer films and ducts, the softer the liver is.

The cooking secret is as follows:
We wash the offal, clean it from films and cut it into small pieces, put it in a container and add soda powder to make it soft and tender. Mix thoroughly and refrigerate for 30 minutes.
After that, rinse the pieces, salt, pepper, bread in flour and fry over hot "fire" for 3 minutes. Then add the pre-chopped onion and fry for another 5 minutes. In another pan, heat the flour until creamy and pour it over the liver. Bring to a boil, stirring with tomato and sour cream. Simmer for a few minutes.

Taste it. Salt or add spices as you like. Sprinkle with herbs on top.

The culinary way "couldn't be easier"

Not always, for a dish to turn out delicious, you need to conjure "30 years and 3 years" over it. It is enough to find a simple recipe and learn how to use it. For cooking, we need beef liver, soda powder, flour, salt and pepper. Don't forget cooking oil.

1. Cut the offal into small pieces and dip in baking soda.
2. Let stand for a couple of hours.
3. Sprinkle with salt and pepper.
4. Rinse well and bread in flour.
5. Put in hot oil and fry for 15 minutes.

Everything, the dish is ready, you can try. Thanks to soda, the liver acquired a spongy structure and became tender.

Unusual and tasty

This recipe gives the offal the smell of meat, "killing" the specific smell. And if we add to this that it turns out to be tender and tasty, then immediately there is a desire to cook it.

It is necessary to fry the liver in a well-heated frying pan.

We use a grocery set:

• 1 kg of beef liver.
• 2 eggs.
• Several garlic cloves.
• 1 tsp baking soda.
• Salt and sugar to taste.
• 1 onion.
• A little flour and vegetable oil.

Rinse the liver, chop it and put it in any convenient container. Let's add the main ingredients: salt, sugar, eggs, soda, chopped garlic. After mixing the ingredients, we put them in a cool place for an hour.

Mix again, roll in flour separately, one piece at a time, and fry. We take out and fry the onion rings in the same oil. Then put the onion on top of the fried liver. So cook fried liver with a bow is not difficult!

The offal can be kept in the refrigerator for more than one hour, but for a longer time - it is better saturated with spices and becomes softer thanks to sodium bicarbonate.

Cooking method in garlic marinade

You can cook liver offal using different marinades. It all depends on your taste and desire. We will try to cook spicy dish v garlic sauce... Already while you are cooking it, your appetite increases tenfold!

The recipe cannot be called simple, and the amount of ingredients is not small, but cooking the liver in a marinade with soda is worth it. Have to take:

• 600 g of beef liver.
• Egg.
• 1 tsp. salt and sugar.
• 0.5 tsp sodium bicarbonate.
• Several cloves of garlic.
• 1 head of onion.
• A little oil and flour.

We wash the liver thoroughly, cut it into large pieces, simultaneously removing the film. Then we prepare the marinade: mix the egg with soda, sugar and salt, add chopped garlic. The marinade should be left in a cool place for a couple of hours (you can overnight).

Garlic marinade gives the liver a unique taste

Fry the onion in half rings. While it is fried, we bread the liver pieces in flour. Remove the onion, fry the liver in the same oil for 3 minutes. Then stir with onion and leave on low heat for 3-5 minutes. Convinced that preparing a dish is not so difficult?

You can check the readiness of the dish as follows: if you cut the liver, then inside it should not be red.

Method with soda and milk

Delicate liver can be prepared without bitterness with baking soda and milk. This is a simple recipe with a small amount of ingredients: half a kilogram of offal, 200 ml of milk, 1 tsp. soda, flour for breading, salt and spices to taste.

Step by step instructions:

1. Cut the liver into small slices up to 1 cm.
2. Dilute the soda powder in milk and soak the original product in it for 2-3 hours.
3. We rinse thoroughly, washing away the remaining soda.
4. Salt liver slices, pepper, roll in flour.
5. Fry hot vegetable oil on both sides until done.

You will get a delicious dish: the most delicate liver slices that melt in your mouth.

Don't neglect these recipes. They are not that difficult, and the taste and benefits will pay off. Don't forget about baking soda, because you want a delicate product. And, perhaps, soon you will have a new favorite dish in your family.