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It is possible to dry the mushrooms hairdryer. Drying mushrooms

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Drying mushrooms is one of the ways of their workpiece. But in contrast to the Solving or Marination, she keeps everything beneficial features The product, its deep fragrance in dishes and contributes to the best absorption by the body. However, not all varieties are suitable for drying, some of them contain bitterness and therefore are prepared fresh or subject to salting. The appropriate processing removes an unpleasant taste from them. About those mushrooms that can be dried today will be speech.

What mushrooms to take for drying

Mushrooms are lamellar, sophisticated and tubular. In addition to them, there are two more species - these are drums and chanterelles. At home, you can dry:

  • Tubular mushrooms. Boosynoviki, goats, butter of all kinds, boomes, duboviki, polish mushroom, Mochoviki and white mushrooms. All of them have a sponge layer under the hats, consisting of the smallest tubes.
  • Platery. Champignons, mushroom umbrella, wet, mushroom, winter and summer, deer mushrooms, scales are darous and dolls. Under the hat of these mushrooms is tightly located in the radial direction thin plates. It is not recommended to dry the waves, freight and raw, in their Milky juice contains a lot of bitterness.
  • Stembed. These are curls and white truffles. They have a shapeless wrinkled body and disputes located in special bags. White truffle is expensive delicacy and quite rare, so its billet is hardly possible. Smorchchki belong to conditionally edible mushrooms and require drying outdoors for at least two months. During this time, toxins from the product weathered, and it becomes safe for use.
  • Blutoviki. These are branched and motley rutoff mushrooms, as well as mushrooms-rams.
  • Lisuki. This mushroom refers to a separate family. At first glance, chanterelles are similar to plastic mushroomsHowever, instead of the plates, they have pleads of pulp. The dried product has a small bitterness.

How to prepare mushrooms to dry


Regarding what is needed to wash them before drying, there are various opinions. But mushrooms with solid experience are washed only by those mushrooms that are used for cooking, salting or marination. It is enough to clean them from sand, earth, moss, leaves, needles and wipe slightly damp by a rag.

For drying you need to select elastic, healthy and strong mushrooms that have no damage. In oil, chanterelles and flood legs are usually cut off.

You can dry the mushrooms entirely in the sliced \u200b\u200bform. In the first case, they should be sorted in size, then they will be dried evenly. In the second mushrooms are cut into thick plates or quarters at will. The legs of the boletus, boominuses and white mushrooms can be cut into 3-4 cm by columns with a thickness of 2 cm with a thickness of 2 cm.

Lisichek, oil, oily and mossics for drying are usually used only hats. Smorchchka is dried in general.

Tip! Drying chopped mushrooms should be started immediately, in this case the product will retain quality and color.

How to dry mushrooms at home

Mushrooms can be considered dry if they seem light weight, slightly bent and break with a slight effort. To taste and the aroma of dry mushrooms must resemble fresh. Out of 10 kg fresh mushrooms Usually 1-1.5 kg of dried product. You can dry mushrooms different ways, the main of which are described below.

How to dry mushrooms in the sun


Such a drying is possible in sunny clear days on an open outdoor wind place protected from dust and rain. On the air, mushrooms can be completely dried or only to grasp, then bringing to the dry state in the oven or stove.

If the weather is spoiled and becomes cloudy, the process should be temporarily suspended, since the product can gain moisture that cannot be done to it. For drying in the sun, mushrooms need to be riveted on the fishing line, twine or a harsh strong thread so that they do not touch each other, and then cheer, sticking gauze from flies and dust.

For such bucs, you can make special comfortable stands from wooden brucks.

Natural drying in sunny weather lasts 5-7 days. Mushrooms, chopped by plates, should be dried no more than two days. In this case, their natural color will be saved.

How to dry the mushrooms in the oven


For this purpose, instead of the opposition, the "regular" or specially made lattice is used, which is installed in its place. Mushrooms must be put on it with a thin layer and start their drying from an oven 45 ° C. In this case, they will not darken.

When the mushrooms are slightly used, the temperature can be raised to 60-70 ° C, the door of the oven should be kept a bit ajar to ensure air exchange. If the lattices are somewhat, they periodically change places to uniform drying of the product.

If there is no lattice, and it is also reluctant to make them, the drying procedure can be made on the contrary, pre-cluster it with paper for baking. Mushrooms should be chosen in size and decompose so that they do not come into contact. The rest of the drying process is similar to the method described above.

If the plates and hats of mushrooms have the same dimensions, they will dry the same time. Ready dried mushrooms It is worth removing from the oven, and the rest to bring to the desired state, turning them away from time to time.

How to dry mushrooms on the dryer


The dryer for mushrooms can be made independently using homemade boxes, draft or forced air flow.

Boxes are made of plywood and militress of 50 mm wide. As a bottom, a mesh with a cell is not more than 15 mm. The lower box is slightly larger than the rest, since the guides are attached to it for which the upper boxes are rushing.

Their amount usually does not exceed 10 pieces, and the entire design is located at the level of 30-40 cm. Its upper part is supplied with a plywood roof that provides a shadow. The gap between the roof and the upper box is 10 cm.

The collected design should be placed on draft. To accelerate the drying of mushrooms, it can be equipped with an air collector. It is made of two sheets of plywood attached to the design at different angles. After that, the dryer can be installed with the facade to the wind.

Mushrooms laid by a thin layer on the grids of all boxes must be sorted in size. Thanks to the circulation of air in the design, their drying is performed.

How to dry mushrooms in the electric grinder


The thoughtful design of this device allows you to save a lot of time when drying mushrooms and does not require constant monitoring and presence. The electric dryer has several tiers in the form of pallets, each of which is filled with sliced \u200b\u200bgifts of nature.

Pieces of mushrooms should be laid in one smooth layer on each tier of the dryer. After placing the temperature of 55 ° C and time from two to six hours, you can engage in other cases until the device works.

Duration of drying mushrooms in this way depends on the thickness of their cutting. Thin plates dry faster, their small amount is also. Therefore, when installing in an electric dryer, not five or six pallets, and two or three, the availability of the product should be checked in a couple of hours, otherwise it can be cut.

If the plates of mushrooms are slightly spring when flexing and look dry, the machine can be turned off.

How to dry the mushrooms in the microwave


For drying mushrooms, they need to be cleaned and cut into plates with a thickness of 5 mm, then decompose on the grid or plate and install the microwave control with the product to the power of 100-180 W for 20 minutes.

When the time comes out, the door stove should be opened for 5-10 minutes for venting. During this time there will be an intensive evaporation of excess moisture isolated by mushrooms. Such a procedure must be repeated 3-4 times.

The result of the work may be dry mushrooms or their semi-finished product, subject to further dry. It depends on the type of mushrooms. The process of such a drying is quite long and tedious, especially if the furnace has a small volume.

How to dry mushrooms in a Russian oven


Before driving mushrooms, under the furnaces should be suitable for removing ash and remove any container with water or food from the hearth, if any. Mushrooms during drying should not come into contact with the oven. Therefore, if there are no legs at the wicker or lattice, then they need to put bricks to the "on the edge" position.

The mushrooms prepared for drying should be put on the lattice caps down or ride on the needles. When after the furnace, the temperature in the furnace will decrease to 70 ° C, it can be downloaded to the laid or rejected product. Highel temperature in the furnace is not recommended - mushrooms can burn, and at a temperature of less than 50 ° C, they dry slowly, can score and spoil.

An important factor in the drying of mushrooms in the furnace is the removal of moisture, which is evaporated from raw materials. In order to ensure this process, the flap of the oven must be put on two bricks, between which the gap should be a gap for air flow.

At the beginning of the drying, the chimney must be opened on? Latch. In the process of drying mushrooms, it should be gradually close.

Product drying is uneven. Large mushroom hats dry slower, small - faster. Therefore, the dried mushrooms need to be removed in time, otherwise they can lose their fragrance and taste, and unsapforated - begin to mold from the slightest dampness.

How to make a mushroom powder


For the preparation of this product, you can use risen mushrooms. They should be broken into pieces and grind in a coffee grinder. In the process of crushing the film of mushroom fibers, the product also acquires new properties: it is easier to digest in the body and has best fragrance and taste. Especially good in crushed white mushrooms.

For preservation by grinding to the mushroom powder, a small salt is added in an amount of 5-10% of its total weight. To emphasize and improve the taste of the product, you can add various ground spices to it: cumin, fragrant pepper, dried leaves of parsley, celery, etc.

In hot food, the mushroom powder is added at the end of its preparation for no more than one minute before the slab is turned off. In addition, it is used as conventional seasonings for salads, second dishes and soups.

For cooking fragrant omelettes Mushroom powder is added when hacking eggs. Store the product follows in glass tightly closed dishes placed in a dark place. Without reducing its quality, mushroom powder in such conditions can be kept up to 1 year.

Rules for the storage of dried mushrooms


Dried mushrooms, especially in the form of powder, have high hygroscopicity. They are easily gaining moisture from the air and various extraneous smells. Therefore, it follows to keep such a product in well-ventilated rooms. As container, you can use moisture-proof bags and metal or glass jars with covers.

Linen and gauze bags are also suitable for this purpose, but in this case the mushrooms should be separated from products having sharp odors. If for any reason the mushrooms have absorbed moisture, they should be quickly overwhelmed and adding again.

For long-term storage of the product while the mushrooms after drying retain their heat and fragility, they can immediately be laid in sterile and hermetic glass jars. The container is sterilized at t \u003d 90 ° С: lithing banks - For 50 minutes, half-liter - 40 minutes.

You can remove air from the jar as this method: pour a little alcohol into its cover, set fire to it, and it is immediately closed to the jar. In this case, all oxygen in the container is consumed to burn the fuel, so airless space is formed in the container. Thanks to him, mushrooms will not cover mold even if they have some residual humidity.

How to dry mushrooms - watch video:


Before cooking, dry mushrooms should be labeled, and then leave in water for several hours for swelling. Cooking product is carried out in the obtained Nasty. Pleasant appetite!

Mushroom is time - the season of quiet hunting, so-called forest hike lovers those months that give harvests of strong and fragrant children foot of the forest - mushrooms. No wonder the mushrooms are called forest meat, they are tasty, and nutritious, add infants to dishes, what is cooked with mushrooms acquires the most unique mushroom fragrance.

To stock mushrooms for a whole year, you can put them - sleep or pickle. From such a workpiece, it turns out an excellent snack, but the soup is not welding from it. Yes, and for storing cans, certain conditions are needed and enough space. That's why it is dried to prepare the mushrooms.

Sew mushrooms is also science. Incorrect drying of this forest product can spoil everything: dead billets moldy, poorly prepared mushrooms can be patched or lose their taste.

Let's start with the fact that not all mushrooms can be dried. Classic option For drying - this is, of course, white mushroom. It is also suitable for oil, boletus, boosities, mokhoviki. These are all tubular mushrooms. And there are still lamellar mushrooms - raw materials, chanterelles, freight. Not even the most avid mushrooms will feature tubular and lamellar mushrooms. To do this, it is enough to turn the mushroom and look at the wronghead of the hats. Where the cooler side of the hat consists of a dense porous pulp - these are tubular mushrooms, and where from thin perpendicular plates - lamellar (we are talking about classic forest mushrooms with a leg and a hat). Tubular mushrooms - right choice For drying. Some lamellar mushrooms with a dense pulp are also dried, for example, chanterelles. But such mushrooms can then be patched.

So that the mushrooms are fully suitable for drying, collect them better when there is no bad weather, so that every fungus is dry and clean, not softening from the water. Choose mushrooms that are not damaged by worms.

You need to do not lay down in the harvesting of mushrooms long drawer. Forest mushrooms Contain insect larvae, which will develop and eat mushroom pulp, spoiling your forest prey.

It is necessary to sort the mushrooms. For drying, medium-sized mushrooms are suitable, with a dense pulp. Young mushrooms are suitable for salting and soup, and old mushrooms fry better. Before drying the mushrooms do not need to wash so that the excess moisture is not present in them. In addition, evaporated, she will take part of such a delicious mushroom fragrance. Therefore, you just need to clean the surface of the cap and the leg with a knife from the sticking particles of the forest soil, cut the fungne, if it is preserved on the leg.

You can dry mushrooms in different ways, the main thing is to ensure that the pieces are elastic when flexing, they did not become solid crackers, but they were not wet, otherwise they quickly twisted.

Drying in the sun.

In this way, they used since the mushrooms were invented. For this, every mushroom is cut on large piecesSmall mushrooms are dried entirely, separating the leg from the leg. Slices are riveted on the thread, to the end of the thread better to bind a match, or a small twig that the pieces do not slip. The threads are suspended in the sun, where they dry in good sunny weather 2-3 days. So that insects do not have time to postpone the larvae into the mushroom's attractive body for them, they are wrapped in gauze. At night it is worth removing the threads and clean the room so that the night moisture does not spoil the case.

Drying in the oven.

It is intended to dry the mushrooms in the oven, they are cut into smaller pieces, lay on the parchment paper, it is possible to the newspaper, on the baking sheet and dried in two receptions, adjusting the temperature. First, they are rolled at a temperature of 45-50 degrees a little more than three hours, seeking evaporation of the main part of the moisture, and then, when the pieces are not on the touch sticky and wet, the temperature is raised to 70-80 degrees. At the same time, the door of the oven is opened by 2-3 centimeters so that the evaporations come out out, and the mushrooms were not sealed. In this way, the mushrooms are dried by another hour and a half. Drying can be extended if the pieces of mushrooms remained soft.

Drying with the "Good Heat" panel.

It is convenient to use for drying mushrooms Warning panels "Good warmth". The panels are a heating device with a flat smooth surface where the heating element is hidden under the outer surface of plastic, which can be wiped with a damp cloth. The temperature of the outer layer is approximately 75-85 degrees, which is very suitable for drying. Mushrooms scatter on parchment or newspaper and put on the panel. Equal heating of the surface will provide the same driguring of the entire mass. The panel itself is better not to lay the entire surface on anything, because This is indicated in the rules of operation, it is worth putting under it, for example, supports under the hot, so that there is airspace below.

Dried mushrooms are better preserved in linen or gauze bags, in paper bags or glass jars. The main condition is to preserve the workpieces dry so that the dampness does not get to them. You can grind dried pieces, having received a powder condition, and store in cans from glass or ceramics. From such a powder the best soups puree and mushroom sauces.


Calorie: Not specified
Time for preparing: Not indicated


Dried mushrooms can be used for cooking, second dishes. The most successful time for the harvesting of mushrooms is autumn. You can dry them on the stove, in the oven or in the electric grid. Drying mushrooms in the electric grid is convenient and simple. Dried mushrooms possess high nutrient value, rich aroma and taste. It is best to harvest mushrooms from the type of tubular: boomes, white, boosal, mossics, butter. Large types after drying acquire some bitterness, and the silent losing about 90% of their initial mass. When drying mushrooms in the electric grid, spend a minimum of time and effort. This device is convenient to use even for the reason that there is no need to constantly monitor the process. It is worth remembering that from one kilogram of fresh mushrooms is approximately 100 grams of dried.
So, how to dry mushrooms in the electric rig.
Ingredients:
- Mushrooms - (I use brewer, boring) - 3 kg.

Recipe with photo step by step:




How to dry the mushrooms at home. In order to dry the mushrooms in the electric grid, they need to be pre-cleaned.
You can use freshly collected mushrooms, be sureless without traces of rot and worm. It is not necessary to wash them, as this may worsen the taste of the finished product and, in addition, will extend the drying time. Just remove leaves with mushrooms, garbage and cut roots.




Then mushrooms need to cut into plates. In order for them to be dried as quickly as possible to cut them thinly. By the way, if you dry the mushrooms on the open sun or on the stove, you can leave them integers. For electric dryers, only small mushrooms can be left, the rest are cut for two, four or even smaller.




Sliced \u200b\u200bmushrooms spread to the grille of electrical dryers in one layer.




We put mushrooms to dry.






How much to dry mushrooms. We dry at a temperature of 45 degrees 3-4 hours, after which we turn off the dryer and leave the mushrooms for 3 hours, then we turn on the electric car again, but already on 60 degrees and continue to dry until readiness. Readiness dried mushrooms You can check in their appearance. It is possible to turn off the electrical dryer when they are absolutely dry, do not break and sprinkle slightly when flexing. If the mushrooms look wet and when pushing is very easy to succumb, then they need to be a little bit. It is also not recommended to overeat mushrooms, as they can lose the taste and aroma, to darken or even crumble.
Drying mushrooms in the electric grid is finished ..




To save the properties of mushrooms, you need to be able to store correctly. After drying, cool them up to normal temperatures and fold into glass jars. Be sure to ventilate the room where mushrooms are stored. Also mushrooms dried can be stored in rag bags. Then you can prepare a very tasty tissue or soup.
Dried mushrooms will delight you with their aroma, and fill the house with autumn memories.
Bon Appetit. Now you know how to dry the mushrooms in the dryer for the winter.




Try to cook for your family

Each experienced mushroommnik has its secrets. It's not enough to collect mushrooms, you need to know what to dry, and which are only suitable for a salting or are preparing fresh. there is general rules Drying mushrooms, about them and will be discussed. I hope the newly-made mushroom can find out a lot of new things, and experienced, perhaps, will also result in something interesting.

By typing a whole basket of mushrooms, do not hurry to immediately be taken for business, since they are not all suitable for drying. Many contain bitterness, which in the drying process is only enhanced.

What mushrooms are better to take for drying?

Mushrooms are divided into tubular, lamellar, chanterelle, short and drums. Tell about the best for home drying in each category.

Tubular mushrooms

This family includes mushrooms, under the hat of which disputes are in the layer, consisting of small tubes, looks like a sponge.

Almost all edible tubular mushrooms are suitable for drying, but the best is:

  • (All kinds)
  • Polish mushroom
  • Mochoviki
  • Kozswish
  • Duboviki

Plastic mushrooms

In the lamellar mushrooms under the hat there are radial strips of tightly arranged plates with disputes. Most lamellar contains milky juice, which gives bitterness of dried mushrooms.

For drying, the following varieties are suitable:

  • Summer, winter and autumn
  • Mushroom umbrella
  • Oleni mushrooms
  • Madovers
  • Flashes are darling
Do not dry, most of them will be mischief. The same applies to waves.

Lisic mushrooms

Lisric mushrooms are similar at first glance on the lamellar, but in fact it is not the plates, but the folds of the pulp. After long disputes in the scientific classification they were brought to a separate family.

I put the temperature a little more than in the instructions for my instrument, but at least time until the incident occurred.

Choose a suitable dryer model to you will help our market, where products of different online stores are collected. .

Dryer - self-banner 1 099 rub LOOK
Russian vegetable

Drying is the easiest and most popular way to save mushrooms. Dried mushrooms have a special fragrance, and their taste properties Over time do not deteriorate.

In the process of drying from mushrooms, most of the water is evaporated (from 10 kg. Fresh mushrooms are obtained 1-1.5 kg. Dried). Therefore, the development of microorganisms in dried mushrooms is impossible, and as a result, products with a high concentration of nutrients are obtained.

You can dry almost all kinds of fungi, but still it is better to dry tubular. It is not recommended to dry lamellar mushrooms with bitter milky juice. Especially good for drying white mushrooms, oil, boosainry, boomes, mossics, also dried goats, poured autumn, rims, raincoats and chanterelles.

Drying is also the main way to process the curl, ensuring the safety of their use and improving taste, since the toxin-containing toxin of the gyrometer in the drying process is destroyed. Smorchchka, in view of their similarities with line, is also recommended to dry.

The drying of the smear must be produced in a well ventilated, preferably a non-residential room, because the released toxin is harmful to health.

Mushrooms designed for drying are not washed after cleaning, but wipe off with a dry or damp cloth.

Mushrooms can be dried in the sun, in air, in drying cabinets and furnaces, etc.

When drying in the air and the mushrooms are put on wooden lattices, stands, thick paper or fabric. Iron stands are better not to use, since mushrooms can be blaked from metal. While the mushrooms did not dry, they should often turn over so that they do not stick to the stand. Large mushrooms are cut into pieces of thickness up to 1 cm. Also mushrooms can be riveted on wooden sticks or thick threads whose ends are fixed on racks or nails.

The drying place should be covered by rain. To protect against dust and flies, the mushrooms are better covering gauze. Thus, mushrooms can be dried 2-3 days, and then, if necessary, they are drunk in the furnace.

When drying in the Russian oven use iron bales. They are covered with clean straw, top in one layer hops down mushrooms, so that they do not come into contact. Nitens put in the oven for the night, the temperature should be within 50-75 ° C, for the flow of air, the damper is kept ajar.

The same mushrooms are dried in the oven. To accelerate the drying instead of the opposes in the drying cabinets and ovens, metal sieves can be used. They are installed one above the other, and for uniform drying of the fungi, they must be changed in places.

For high-quality drying, mushrooms are sorted in size: large dried separately; You can also cut large mushrooms along into several parts.

The drying temperature should not exceed 75 ° C, otherwise mushrooms lose taste, color and aroma, can burn. At temperatures below 50 ° C, mushrooms can snap and spoiled. Smorch is dried at a temperature not higher than 50 ° C, as they are very easily tightened.

After drying the mushrooms are moved, removing spoiled and burnt. Finished dried mushrooms when pressing a finger does not emit moisture, slightly bent, easily flushed, but do not crumble.

Dried mushrooms easily absorb moisture, so they need to be stored in a dry room in closed glass jars. You can use paper or rag bags, but then it is desirable to store them separately from other products, as mushrooms are easily soaked with strong outsiders.

Dried mushrooms must be rinsed well before use.
Recently, a popular powder made of dried mushrooms has become a popular powder, since the process of cooking soups, sauces, filling, etc., the powder is much simpler and faster, and the digestibility of such a product is better.

For the preparation of the powder take clean dried mushrooms, without dirt, coal and sand, you can also use the risen. They are cleaned into pieces and passed through a coffee grinder or mill for pepper. Ground mushrooms are sifted and the resulting residue is grinding again. Powder dishes are tastier if it consists of different mushrooms.

The finished mushroom powder is stored in a dry room in tightly closed glass or metal jars. Before cooking, the powder should be pouring warm water to half an hour.

Bon Appetit!