Recipes from shortcrust pastry with filling. sand cake

07.02.2022

Shortbread dough is made for sweet and savory pies. Cakes and cakes are prepared from it, and it, but without the addition of sugar, is used to make the base for an appetizer, filling baskets and tartlets with salads, fish, caviar, meat and other stuffing. Therefore, shortbread dough among culinary specialists is considered universal.

The secret of successful production lies in the kneading technique. It is he who significantly affects the quality and taste characteristics of the product. I will share the main secrets of manufacturing shortbread dough - for sweet and meat pies , as well as the features of the preparation of shortcrust pastry with yeast.

How to choose the right ingredients

For shortcrust pastry, all products, including flour, must be well chilled. In cooking, proportions play an important role. Therefore, all ingredients are given in grams. For example, three yolks of selected chicken eggs weigh exactly 100 g.

Salt- a product that must be added to the prepared dish. Without salt, the taste of baking will be somewhat bland.
Granulated sugar in sweet pastries it is better not to use, but to replace with powdered sugar.
flour you need to take only the highest grade, since the percentage of gluten seriously affects the quality of baking.
Baking powders are not used in the production of shortcrust pastry.

Unsweetened shortcrust pastry recipe

Kitchen appliances: measuring container, glass, kitchen scales, knife, dough board, tablespoon, cling film.

Ingredients

Step by step preparation of puff pastry

Once again, I draw your attention to the fact that kneading technique is extremely important when cooking. I propose classic savory shortcrust pastry recipe , where I will reveal the secrets of its proper preparation.

Did you know? Proper kneading is characterized by texture heterogeneity - layering with a pronounced marbling effect. In the mass being prepared, there are unmixed pieces of butter and crumbling layered inclusions of flour with water. It is this effect that will give friability to the finished dish.

This recipe for shortcrust pastry is suitable for making a pie with berries, as well as pastries with meat filling.

video recipe

Be sure to watch the master class with the phased preparation of shortcrust pastry. The plot demonstrates two variants of kneading - correct and incorrect. Moreover, the second case fully answers the question - why the cake, positioned as crumbly, turned out to be harsh in the end.

Sweet Pie Dough Recipe (Basic)

Time for preparing: 5-7 min.
Servings: 12 tartlets, 2 cakes or tarts.
Calories: 533 kcal / 100 g.
Kitchen appliances: mixer, measuring bowl, mixer, deep bowl, tablespoon, cooking paper, tartlet or tart molds.

Ingredients

Step by step preparation of the basic semi-finished product

Without a simple basic recipe, it is impossible to bake either high-quality tartlets, or layers for a delicious cake, or a crumbly pie.

Did you know? After two hours, you can form and cook any pastries. It is only necessary to ensure minimal contact with the warmth of the palms so that the dough does not “float”.

Basic shortbread dough very quickly, and recipe considered ideal for apple pie as well as any other sweet pastries.

video recipe

I suggest you watch the video, which demonstrates in detail how to make sweet shortcrust pie dough . In addition, the same video shows the entire subsequent process of assembling and shaping the dessert. Take a look - you won't regret it!

Shortcrust pastry recipe for pie

Time for preparing: 10 min.
Servings: 560
Calories: 420 kcal/100 g.
Kitchen appliances: a set of bowls and cups, a sieve, a measuring cup, spoons - a teaspoon, a table spoon, a grater, cellophane / cling film.

Ingredients

Step-by-step preparation of shortbread-yeast super dough

In the preparation of sweet buns and cheesecakes, as well as for jam pie, indispensable shortcrust pastry, recipe which I am posting here. Check out another version of the universal super dough for any pastry. The main thing is that he does not need time for the yeast to “scatter”, and it is prepared “in the cold”.

Important! The main advantage of the super dough is that it does not need to stand after being removed from the refrigerator, it is immediately ready for baking as soon as a pie, buns or pies are formed from it.

video recipe

Be sure to watch the video I suggested with step-by-step production of a universal shortbread-yeast super-dough. Pay special attention to the technology of its production. it shortcrust pastry suitable for meat pie , and for making a sweet dessert.

Basic common truths

Products obtained according to the basic recipe are perfectly stored in deep freezing, and when defrosted, they completely restore their taste. In the conditions of a refrigerator, products are stored for no more than a week.
Both puff-sand and shortbread-yeast dough need a “rest”. It must be kept in the refrigerator for at least an hour.
The less flour, the looser the dough.
Baking with margarine differs significantly in taste from the one that was kneaded with butter.

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If you found my recipes useful, leave your review on this page. And don't forget to talk about your methods and secrets of baking various goodies. Share your recipes in the comments by posting them at the bottom of the article. I will be very grateful.

To prepare the filling, cut the cabbage into small cubes. Finely chop the onion. Put the vegetables in a pan with vegetable oil, simmer, fry until cooked over medium heat under the lid (about 25-30 minutes), stirring occasionally. Stew minced meat in a separate pan with the addition of a small amount of water for 10 minutes, then transfer it to the prepared cabbage, salt, pepper, add a pinch of sugar, mix and heat again on fire. Cool the filling.

Then roll out into a layer 3-4 mm thick, cut circles with a glass (I have a diameter of 8 cm).

Place the mugs on a baking sheet covered with parchment, put 1 teaspoon of the filling in the middle of each, cover with a second mug on top, close the edges well.

Lubricate the pies with yolk. Bake in an oven preheated to 200 degrees for 20-25 minutes.

Remove the finished pies from the shortcrust pastry and let them cool slightly, and then serve.

Pies with cabbage and minced meat are very tasty.

Enjoy your meal!

Sand dough is one of the easiest. It will be possible to prepare the dough itself the first time, even if you have never dealt with the dough at all. And you will never fail with him either.

Shortbread dough is universal; cookies, baskets, cakes, pies are baked from it. It is excellent in both sweet and savory recipes. Shortbread baskets for cakes with sweet protein cream and the same baskets with salad are equally tasty - in the first case, they put a little sugar in the dough, and in the second they do without it.

The same applies to shortbread pies. Sweet filling - and you have pastries for tea. Unsweetened - and you have an appetizer pie for dinner. So, shortbread dough recipes.

WHAT IS HERE

Shortbread pie with minced meat and champignons with photo
Sweet shortcake with rhubarb and meringue
Sand cake with shortbread "quick"

The amount of dough and filling is enough for a cake that will be baked in a 25 cm diameter mold. Cooking time is 1 hour 20 minutes.

Ingredients

For test:

cold butter - 100 grams
flour - 200 grams + a little extra
salt - half a teaspoon
egg - 1

For filling:

minced meat - 200 grams
fresh champignons - 200-300 grams
onion - 1 large
hard cheese - 100 grams
egg - 1 pc.
pepper, salt, sprig (or two) rosemary

Cooking

To knead shortcrust pastry, pour the sifted flour onto a work surface, add salt. Put oil. And with a knife chop it into small pieces right in the flour.

Make a small indentation and beat in the egg.

Knead a dense and smooth, homogeneous dough. Put it in a film and send min. 20 in the refrigerator.

At this time, make the filling. Cut the onion into thin half rings.

Wash the mushrooms and cut into small pieces.

Grate the cheese coarsely. Lightly beat an egg in a bowl.

Add cheese and stir.

Remove the shortcrust pastry from the refrigerator and roll it out on a floured surface to a thickness of a centimeter.

Pour into a mold and flatten the sides with your hands.

Put the dough in the oven for 15 minutes at a temperature of 180 degrees so that it dries out a little (do not overdry, it still needs to be baked).

After removing from the oven, immediately spread the filling on the dough. Spread the minced meat evenly with the first layer.

Salt and pepper it. Sprinkle with rosemary leaves.

Lay the mushrooms in one layer on the stuffing.

And the cheese-egg layer completes the shortcake.

On a note: It's okay if the cheese does not cover the entire surface, it's not a pizza, but a pie.

Put to bake in the oven for half an hour (temperature 180 degrees).

It is better to serve a hearty shortbread pie right away, from the oven, hot and fragrant.

By the way, the filling for such a pie can be anything: only mushrooms, onions and cheese; only minced meat and onions, vegetable or fish filling.

Sweet pastry pie

Did you know that rhubarb and meringue are a classic pie combo? Even if you hear about it for the first time, it doesn’t stop you from making an amazingly delicious rhubarb pie with a whipped cream lattice. And the dough, as you may have guessed, will be shortbread for the pie.

Ingredients for a mold 27 cm in diameter. Time - 40 minutes + 2 hours chilling the dough

Dough Ingredients

flour - 250 grams
yolk - 1
butter - 125 grams
sugar - 125 grams

For filling

rhubarb - 350 grams
sugar - 100 grams
protein - 2

Making rhubarb shortcake

Cut the butter into very small pieces.

Sift flour onto a work surface. Put oil. Add yolk and sugar. Knead the dough. Roll the dough into a ball, wrap in cling film and refrigerate for a couple of hours.

Then roll out on a floured surface (don't add too much flour, just so it doesn't stick). Put in a mold, spread with your hands and make holes with a fork. Put in the oven to bake until golden brown at 200 degrees.

Rhubarb wash and dry. Cut into small pieces. Put on a hot billet and bake for another 20-25 minutes.

Sand cake with sand sprinkles

This version of the pie will help out a lot if you need to quickly figure out a delicious pie for the arrival of guests. A win-win option - the dough is always obtained, the filling can be made from what is at hand (frozen or fresh fruit, jam or jam).

Ingredients:

flour - 350 grams
eggs - 2
sugar - 150 grams
vanillin - half a teaspoon
butter - 150 grams

For filling:

frozen cranberries - 200 grams
sugar - 100 grams (or to your taste)
walnuts - 70 grams

How to make a quick shortbread pie

Soften the butter. Add sugar and stir. Add, beating, one egg at a time. Add vanilla and stir. Pour in the sifted flour, knead the dough.

Wrap a homogeneous bun of dough with a film or put it in a bag and put it in the refrigerator for half an hour.
Remove the zest from the lemon. Place cranberries and sugar in a blender and puree.

Chop the peeled walnuts.

Take two-thirds of the dough out of the refrigerator, roll it out and put it in a mold with sides. Spread cranberry puree on top.

Coarsely grate the remaining dough on top of the cranberry layer, spread as evenly as possible. Sprinkle with walnuts.

Bake at 200 degrees for 30-40 minutes.
When serving, you can sprinkle with powdered sugar.

And this is .

Calories: Not specified
Time for preparing: Not specified

I remember how long it took me to learn how to make good shortcrust pastry. I had a lot of recipes and I tried most of them, and every time I realized that of course it was tasty, but not that. Now I myself did not know what I was looking for and what I wanted from the test. But, the search did not stop, there was even a moment when I baked cookies and all kinds of pies with jam, jam almost daily. It seemed to me that a little more and soon it would be just scary to stand on the scales. But, my search was finally crowned with success, and I found how to cook shortcrust pastry, the recipe for a jam pie is just perfect, and not only with jam. From this shortcrust pastry you can bake any pastries. Moreover, it is suitable for any stove, I have already tested it both in a gas oven and in an electric one with a convector.
And the point is not that it is some kind of special, at first glance - the most common recipe for shortcrust pastry, but here it has an amazingly accurate proportion of muffin, just the way I like it. But we need to add as much flour as the dough takes so that it is soft and elastic. As for fat, it is best to take butter, but in principle, you can replace it with margarine. And as a result, whatever you conceive of the oven - everything turns out perfectly. So for me it's just a universal dough for any occasion.
I really like to bake with it or with jam. And I do it in several different ways, the weight depends on the mood and consistency of sweets. If my jam is more liquid, then it is best to freeze one part of the dough, about 1/3 in the freezer, and then grate over the cake with jam, or my aunt likes to pass a piece of dough through a screw meat grinder and spread the pieces of dough thus obtained on jam. But if I take thick jam, or fresh berries and fruits, then I make a lattice from the dough and it turns out a very beautiful and elegant cake.
But, the easiest way is to roll out the dough on the table and cut cookies out of it. sprinkle them with poppy seeds, sesame seeds, almonds or crushed walnut kernels and bake in the oven.

Ingredients:
- wheat flour - 2-3 cups,
- chicken eggs - 2 pcs.,
- fat (butter, margarine) - 200 g,
- granulated sugar - 1 glass,
- vanillin - 0.25 tsp,
- baking powder - 1 tsp,
- jam.

Recipe with photo step by step:

To prepare shortbread dough for a pie with jam, heat the butter to melt, and then cool it, because it is impossible to knead the dough with hot fat categorically.
I do not melt the butter, but just take it out of the refrigerator in advance, and it becomes soft.

Mix well. You can add a pinch of salt to enhance the taste.

We mix the sifted wheat flour with the baking powder and carefully pour it into the liquid base, so kneading, we get our dough.

If necessary, take it out of the bowl and knead it already on the table, adding flour as needed.

We divide it into 2 parts (1 part more than the other).
We send the smaller one to the freezer.

From most of the dough we form a cake, put jam on it.

Now we take out the second piece of dough from the freezer and three on top of it on the cake.

We send the cake to a preheated oven and bake at 200 degrees for 25-30 minutes.

This is how the dough for a pie with jam is prepared, in fact, like the pie itself. Enjoy your meal!

Try to cook the same

There is, perhaps, nothing tastier in the world than homemade fresh pastries. Do you still think that cooking it is long and troublesome? We will dissuade you!

Both adults and children love homemade cakes. Crumbly shortbread cake goes well with coffee, cocoa or tea. Cooking it is easy and simple, and the list of necessary ingredients is not so great, all products can always be found in your refrigerator. A variety of fillings will satisfy the most sophisticated tastes. You can add jam, berries, nuts, raisins, dried apricots, chocolate pieces, etc. to the shortcake.

We offer you a selection of the best shortbread pie recipes, try, experiment, we are sure you will be pleased with the result!

Sand cake "Quick"

If friends or relatives unexpectedly come to visit you, and there is nothing to treat them with, don’t worry, you can always find a way out! After all, a maximum of 30 minutes. you can bake an amazingly tasty and, most importantly, extremely easy-to-prepare shortbread pie for tea!

To make a pie you will need:

about 100 gr. creamy margarine (or butter);
0.3 st. granulated sugar;
1 st. flour;
1 chicken egg;
¼ tsp. salt and soda;
walnuts, thick jam or jam.

shortbread pie recipe

Mash the margarine or butter with a fork (or finely chop it with a knife). Pour granulated sugar into a bowl with margarine, beat in an egg, then add the rest of the ingredients, including flour. Knead the dough quickly.
Set aside about 1/6-1/8 often of the total mass of the resulting shortcrust pastry, spread the rest evenly over the bottom of the baking sheet or pan. Do not forget to make a small side, about 2-3 cm high. It is important that the thickness of the resulting layer does not exceed 1 cm. In addition, you can not grease the mold with oil, since the dough itself is quite greasy.
Lubricate the surface of the cake with marmalade or jam (not too thick), leaving a “rim” about 1-1.5 cm wide free.
Then sprinkle the future pie with chopped nuts (you can do without them), and top with the deferred dough torn in small pieces.
During baking, it will spread over the surface of the cake, forming a kind of pattern.
Now it remains only to put the baking sheet in the oven preheated to 180 degrees and wait until your shortcrust pie acquires a golden hue. Take out, cut into portions and enjoy the excellent taste!

Sand cake with berries

This recipe is perfect for lovers of sour berries such as currants, lingonberries, etc.

To make a pie with berries you will need:

250 gr. creamy margarine or butter, preheated to room temperature;
1 chicken egg;
¾ st. granulated sugar;
0.5 tsp salt;
1 tsp baking powder for dough;
150 gr. potato starch;
3 art. wheat flour.

Berry pie recipe:

Finely chop the butter or margarine, combine all the ingredients in a large bowl and knead the plastic dough.
Put about ¾ of the resulting dough into a mold, knead with your hands to get a thin cake with small sides.
Then pour an even layer of berries on the cake (you can take frozen ones) or grease it with any jam. The top of the pie is the remaining pastry plucked into small pieces.
Preheating the oven to 180-200 degrees, send the prepared cake into it for about 20 minutes.

Shortbread pie with blueberry filling

This cake is just a godsend for the notorious sweet tooth. After all, it combines crumbly dough, delicate berries and light, airy whipped proteins.

To make Blueberry Pie, you will need:

For test:

200 gr. warmed to room temperature butter (butter);
100 gr. powdered sugar;
2 yolks;
1 whole egg;
2.5 st. sifted flour;
100 gr. medium-fat sour cream;
½-2/3 tsp soda;
0.5 st. l. vinegar;
salt on the tip of a knife;
a pinch of vanilla.

For the filling and decoration:

100-150 gr. fat and thick sour cream;
500 ml. blueberries (can be replaced with any berries, to your liking);
2 chilled egg whites;
2 tbsp. l. powdered sugar.

Blueberry Pie Recipe:

Mix egg yolks thoroughly with powdered sugar, egg and butter.
Then add sour cream, flour, salt, vanillin and vinegar-slaked soda to the egg-butter mass. Mix the resulting dough well. Spread it on a greased and floured baking sheet with a spoon. Try to keep the thickness of the cake no more than 1 cm, and the edges should be a little thicker so that after baking the cake is the same thickness.
Preheat the oven to 180 degrees, bake the cake in it for about 20-25 minutes.
After the set time has elapsed, remove the baking sheet from the oven, cool the cake to a warm state. Then evenly grease it with sour cream and sprinkle with a thick layer of berries, leaving a handful for decoration.
In egg whites, pre-chilled, add 2 tbsp. l. powdered sugar, then beat them into a thick foam. Lubricate the surface of the pie with it, sprinkle the remaining berries on top.
Preheat the oven to 160 degrees and place the cake in it for about 15 minutes. When the whites become a pale pink color, you can remove the baking sheet. After the finished cake has cooled slightly, put it on a wooden board so that the bottom of the cake does not get soggy. It is easiest to cut the cake into portioned pieces with a heated knife.

Strawberry cheesecake on shortbread base

This is one of the most beloved options in American and European pastries. The Greeks tried to cook the first cheesecake, and they served them to the Olympic athletes.

To make a pie you will need:

For test:

80 g margarine;
200 g flour;
4 tablespoons of sugar;
1 egg;
1 spoon of baking powder;
1 pinch of salt.

For filling:

0.5 kg of cottage cheese;
700 g strawberries;
300 ml cream;
20 g of gelatin;
100 g of sugar;
vanilla sugar.

How to make cheesecake:

To prepare the dough, you need to grind the butter and sugar well, sift the flour with the baking powder. Then put salt with an egg there, knead the dough. Send it to the refrigerator for 30 minutes.
Grease a detachable mold with butter (butter) and spread the rolled dough on the bottom. The cake is baked for 15 minutes at a temperature of 200 degrees. Then it is left to cool.
Gelatin is soaked to swell. After that, it is heated, not allowing boiling.
Cottage cheese is rubbed on a sieve (you can even 2 times), vanilla and regular sugar are added. Strawberries are mashed to a puree state and mixed with the curd mass.
Whip the cream and combine them with cottage cheese, add gelatin and mix again.
Some strawberries are cut into pieces and added to the cream. It is put in the refrigerator for an hour, and then spread on a sand base, decorated with berries.
The cheesecake cools down for about 4 hours.
To make the cake even more beautiful, you can decorate it with lime peel or mint sprigs.

Happy tea!

Do you like shortbread dough? How do you prepare it? What toppings do you use? Write to us!