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Step-by-step recipe for making soup with meatballs in a slow cooker. Soup with meatballs in a slow cooker Soup with meatballs in a slow cooker Polaris 0517

14.02.2018

Hearty and unusually tasty soup with meatballs in a slow cooker is obtained. We prepare small balls from minced meat, which can be stored in the freezer for a long time. Such a first dish will be enjoyed by everyone without exception. For nutritional value, you can add cereals or vermicelli to it.

Hearty soup with meatballs

How to cook soup with meatballs in a slow cooker? Do everything as usual. The recipe for cooking in a slow cooker is no different from how you used to cook soup with meatballs on the stove.

To make meatballs juicy, it is better to take beef and pork tenderloin, as well as add chicken eggs, spices and spices to the minced meat. Prepare meatballs in advance and store them in the freezer.

Soup with meatballs and noodles in a slow cooker, you can feed the whole family tasty and satisfying.

Compound:

  • 500 g of mixed minced meat;
  • 1 tsp finely ground salts;
  • seasoning to taste
  • 2 pcs. chicken eggs;
  • onion head;
  • carrots - 1 pc.;
  • 3 potatoes;
  • 2 handfuls of vermicelli;
  • 2 liters of boiled water.

Cooking:

  1. Rinse pork and beef tenderloin with water, dry.
  2. Pass the meat through a meat grinder or grind in a blender to the consistency of minced meat.
  3. We spread the minced meat in a bowl, mix well and salt.


  4. Pour filtered water into a saucepan. Put on the stove and bring to a boil.
  5. Mix the minced meat well until a mass of a homogeneous consistency is obtained.
  6. We make meatballs and send them to boiling salted water.
  7. Boil until tender for a few minutes.
  8. Peel potatoes and rinse thoroughly with water.

  9. Grind the peeled carrots in a blender or on a grater.
  10. In the usual way we chop the onion head.
  11. We shift the cooked meatballs into a multicooker bowl.
  12. Add pasta, chopped vegetables to the multicooker container.
  13. Pour strained broth over all ingredients.
  14. Add seasonings to taste. You can choose dried Provence herbs, greens or pieces of vegetables.
  15. Mix everything well, taste, add salt if necessary.
  16. Set the program mode "Soup" for 25-30 minutes.
  17. Ready soup can be decorated with herbs.

Cheese soup

Soup with meatballs in the Polaris multicooker will be cooked even by an inexperienced cook. If you do not have time to cook meat balls, you can use a semi-finished product. And some housewives generally manage to add the remaining meatballs or cutlets to soups.

Soup with meatballs in the Redmond multicooker can be cooked in the Soup, Multicook or Stew mode.

Compound:

  • 500 g of mixed minced meat;
  • 1-2 pcs. processed cheese;
  • 4 potatoes;
  • onions - 2 heads;
  • ½ st. rice cereal;
  • 1 chicken egg;
  • pepper and salt to taste;
  • 6 art. l. refined sunflower seed oil;
  • 1 carrot;
  • 1-2 pcs. bay leaves;
  • greens to taste.

Cooking:

  1. Transfer the chilled minced meat to a bowl.
  2. Rice groats are thoroughly washed until the water is clear. Pour boiling water over and leave for 10 minutes.
  3. Drain the remaining water, combine the steamed rice cereal with minced meat.
  4. Add chicken egg, salt and pepper mixture.
  5. Mix everything thoroughly until a mass of a homogeneous consistency is obtained.
  6. We form small balls.
  7. We clean the carrots and onions, chop them.
  8. Peeled potatoes cut into cubes.
  9. Pour refined sunflower seed oil into a multicooker bowl.
  10. We spread the carrots with onions, sauté until softened.
  11. Then add potatoes, meatballs, dried herbs.
  12. Processed cheese grind on a grater and add to the above products.
  13. Pour everything with boiled water or broth.
  14. We select the program mode "Soup", the timer is set for one hour.
  15. After about 35 minutes, pour out the washed rice groats.
  16. Add bay leaf.
  17. We cook until the end of the program and the sound signal.
  18. Before serving, add chopped greens to the table.

We replenish the culinary piggy bank

You can cook more than just soup with meatballs and rice in a slow cooker. An incredibly tasty and satisfying first course with pasta or beans will turn out. For a change, culinary specialists prepare meatballs from minced fish. You will need chilled fish fillets. Mackerel is ideal for this.

Compound:

  • 0.5 kg mackerel fillet;
  • onion - 1 head;
  • carrots - 1 pc.;
  • 4 potatoes;
  • 1 chicken egg;
  • 2 tbsp. l. table starch;
  • 3 art. l. semolina;
  • 50 ml refined sunflower seed oil;
  • a bunch of dill;
  • seasoning to taste.

Cooking:

  1. We clean the onion and carrot. Rinse under running water.
  2. Shred the vegetables and put them in a multicooker bowl.
  3. Add refined sunflower seed oil and turn on the program mode "Frying".
  4. While the vegetables are fried, peel the potato tubers, wash and cut into cubes.
  5. We pass the cleaned and chopped mackerel fillet through a meat grinder or grind it in a blender.
  6. Add chicken egg, salt, pepper mixture.
  7. Add semolina and table starch. Knead the minced fish until a mass of a homogeneous structure is obtained.
  8. To make meatballs juicy, you can add a little chopped red onion.
  9. We make meatballs and put them in a multicooker bowl.
  10. Add potatoes and fill everything with 2 liters of filtered water.
  11. We turn on the "Soup" or "Stew" program and cook for 45-50 minutes.
  12. After beeping, add chopped dill.

Cooking soup with meatballs in a slow cooker is as easy as shelling pears, so you can safely entrust this work to your husband or young hostess. All that is required of you is to load the ingredients into the pan, and everything else is a matter of technology. We bring to your attention some of the most popular recipes for soup with meatballs in a slow cooker.

The simplest and most familiar meatball soup for many. In a slow cooker, it turns out to be very fragrant and rich, thanks to a well-calibrated temperature regime and a non-stick coating of the pan.

Ingredients you will need to cook meatball soup in a slow cooker:

  1. minced pork and beef - 200 g;
  2. potatoes - 3 pcs;
  3. chicken egg - 1 pc;
  4. carrots - 1 pc;
  5. onion - 1 pc;
  6. water - 2 l;
  7. salt, pepper - to taste;
  8. sunflower oil;
  9. fresh herbs.

How to cook a classic soup with meatballs in a slow cooker:

  1. First you need to make a fragrant frying. To do this, peel the onions and carrots, finely chop the onion, and grate the carrots on a medium grater.
  2. Set the “Baking” program, heat a little sunflower oil in a multicooker bowl and fry half the amount of onion in it until translucent.
  3. Add carrots and cook for 10 minutes, stirring occasionally.
  4. Peel potatoes and cut into small pieces.
  5. Mix the ground pork and beef with the remaining onion, salt, add pepper to taste and beat in the egg.
  6. Make small meatballs out of minced meat.
  7. Change the program to Soup. Pour the finished frying with the required amount of water, add the potatoes and bring the broth to a boil. Gently lower the meatballs into the boiling water.
  8. When the foam appears, remove it with a spoon, add salt if necessary and cook until the potatoes are ready.
  9. When the soup with meatballs in the slow cooker is ready, turn off the machine, add finely chopped greens and let the dish brew for 5-10 minutes.

Serve soup with meatballs in a slow cooker with sour cream or bread and butter.

Diet soup with meatballs in a slow cooker

This soup will appeal to those who follow their slim figure or want to lose a couple of extra pounds. Delicious diet soup with meatballs in a slow cooker can become your favorite dish in the diet. It fits perfectly into diet food and quickly creates a feeling of satiety.

What ingredients are needed to prepare a diet soup with meatballs in a slow cooker:

  • minced chicken - 300 g;
  • potatoes - 3 pcs;
  • onion - 2 pcs;
  • carrots - 1 pc;
  • cauliflower - 200 g;
  • egg - 1 pc;
  • tomato - 1 pc;
  • water - 3 l;
  • Bay leaf;
  • greenery;
  • salt, pepper - to taste.

Tomato can be replaced with a tablespoon of tomato paste.

How to cook diet soup with meatballs in a slow cooker:

  1. Mix the minced chicken with the egg, add the onion, grated on a coarse grater, finely chopped greens, salt and pepper to taste.
  2. Pour the required amount of water into the bowl of the multicooker and bring it to a boil in the “Baking” or “Multipovar” mode.
  3. While the water is heating, peel the vegetables, cut the potatoes into cubes, and the carrots into slices or strips. Divide the cauliflower into small florets.
  4. When the water boils, change the mode to "Soup", put all the vegetables and a whole peeled onion into the bowl. Salt to taste, put a couple of bay leaves and cook until the potatoes are half cooked.
  5. At this time, make small round meatballs from minced chicken.
  6. When the potatoes are almost cooked, remove the onion from the broth and add the meat balls in turn.
  7. While the soup with meatballs is being cooked in a slow cooker, dip the tomato for a couple of minutes in boiling water, pour over with cold water and remove the skin. Cut the pulp into small cubes and add to the bowl. You can not peel the tomato, but cut it in half and grate it, leaving the skin, but when it is diced it tastes better.
  8. Continue cooking for another 10 minutes, then turn off the multicooker and let the dish brew for 15-20 minutes under the lowered lid.

Diet soup with meatballs in a slow cooker is best served with lots of fresh herbs. Its aroma instantly stimulates appetite, and a small amount of calories leaves no traces of a heavy meal on the waist and hips!

Tomato soup with meatballs in a slow cooker

Very fragrant and tasty tomato soup, which can be quickly prepared for dinner after work. The dish turns out to be surprisingly rich and satisfying, so no one leaves the table hungry!

Ingredients needed to prepare tomato soup with meatballs in a slow cooker:

  • minced pork and beef - 300 g;
  • onion - 2 pcs;
  • rice - 3 tbsp. l.;
  • tomatoes - 4 pcs;
  • tomato paste - 3 tbsp. l.;
  • carrots - 1 pc;
  • potatoes - 3 pcs;
  • egg - 1 pc;
  • garlic - 2 cloves;
  • water - 3 l;
  • fresh greens;
  • salt, pepper - to taste.

Fresh tomatoes can be replaced with canned in their own juice.

How to cook tomato soup with meatballs in a slow cooker:

  1. The preparation of any soup with meatballs in a slow cooker begins with frying. To do this, finely chop one onion, grate the carrots on a fine grater, pass one clove of garlic through a press. Pour sunflower oil into the bowl of the multicooker, set the “Frying” program and sauté the onion until golden brown. Then add carrots, garlic and cook for another 10 minutes, stirring occasionally.
  2. At this time, peel the tomatoes, cut the flesh into small cubes and put in a bowl with a roast.
  3. Change the mode to "Baking" by lowering the temperature and cook for another 10 minutes. Then add finely chopped herbs. If you couldn’t get fresh herbs, use the Spring Greens seasoning (parsley, dill, onion).
  4. When the frying is ready, fill it with the required amount of water and bring to a boil, then change the program to "Soup".
  5. While the water is boiling, peel the potatoes, cut into small cubes.
  6. When the water boils, add potatoes and washed rice. Salt to taste and cook for 5 minutes.
  7. Engage in the preparation of minced meat. Pass the second onion through a meat grinder or grate on a coarse grater. Mix the onion with minced meat, beat in the egg, add chopped garlic, salt and pepper. Form small meatballs from the resulting mass and add them to the bowl.
  8. Dilute the tomato paste with the broth from the saucepan and pour back.
  9. Cook meatball soup in slow cooker until potatoes and rice are soft.

It is best to serve such a rich soup with sour cream, sprinkling it with plenty of herbs. Small crispy croutons of wheat bread will not interfere either.

Fish soup with meatballs in a slow cooker

If you have never tried to cook soup with fish meatballs in a slow cooker, we recommend that you make this dish today. Fragrant, rich and fragrant soup will be a great alternative to the usual fish soup and will appeal to all family members.

Ingredients needed to make meatball soup in a slow cooker:

  • fish (fillet) - 300 g;
  • garlic - 5 cloves;
  • egg - 1 pc;
  • green onion - 1 bunch;
  • breadcrumbs - 2 tbsp. l.;
  • lemon juice - 2 tbsp. l.;
  • parsley (dried) - 1 tbsp. l.;
  • olive oil - 2 tbsp. l.;
  • ground paprika - 1 tbsp. l.;
  • turmeric - 0.5 tsp;
  • potatoes - 2 pcs;
  • carrots - 1 pc;
  • leek - 1 pc;
  • bell pepper - 1 pc;
  • water - 2 l;
  • salt, pepper - to taste.

The soup will turn out to be more rich if you first boil the fish broth from the heads and fins, and then strain it through a sieve.

How to cook fish soup with meatballs in a slow cooker.

  1. Grind the fish fillet in a blender, mix with the egg, half the chopped green onion, garlic clove and herbs. Add salt and pepper to taste. You can put everything in a blender and grind until smooth. Lastly, add the breadcrumbs and shape into small meatballs.
  2. Put the meatballs on a cutting board, cover with cling film and refrigerate.
  3. Pour the required amount of water into the bowl of the multicooker and bring it to a boil in the “Multipovar” or “Soup” mode.
  4. Cut the leek into thin rings and put in the future broth.
  5. Add carrots, grated on a coarse grater, diced potatoes and bell pepper.
  6. In a frying pan, heat a little olive oil, put the remaining garlic cloves and crush them with the blade of a knife so that they let the juice flow. Fry the garlic in oil, but be careful not to burn it, otherwise the flavor will be spoiled. Add paprika, turmeric and fry for about 20 seconds, then remove the garlic and pour the fragrant oil mixture into the broth.
  7. Add lemon juice, pepper and salt to taste to the bowl.
  8. When the potatoes are soft, put the meatballs into the bowl and cook for 10 minutes.

Before serving, sprinkle soup with meatballs in a slow cooker with the remaining green onions and put a spoonful of sour cream on a plate.

Soup with meatballs in a slow cooker: video recipe

We suggest that you familiarize yourself with an alternative recipe for making rich soup with meatballs in a slow cooker.

You can learn more about the necessary ingredients and the method of preparation by watching the video below:

Meatball Soup Recipes

8-12

2 hours

70 kcal

5/5 (1)

Who hasn't tried meatball soup at least once in their life? I really love this dish for its pleasant taste, as well as for its simple, although not always quick preparation.

The recipe for soup with meatballs in a slow cooker

kitchen utensils

  • Without a doubt, a multicooker of any manufacturer is necessary.
  • Also, there will not be an extra garlic crusher for high-quality chopping of garlic.
  • In addition, you will need a grater with large teeth.
  • We can't do without a cutting board with a sharp knife.
  • You can also stock up on several bowls to prepare the ingredients.
  • Finally, you will need deep plates to serve the first course to the table.

We will need

How to choose the right ingredients

Step-by-step instruction

Preparation


Cooking minced meat


cooking soup


The final stage


Meatball soup recipe video

I bring to your attention a video, after watching which, you will see the sequence of cooking soup with meatballs according to the above recipe. You can also evaluate the appearance of the finished dish and understand how it will look on the table.

  • To prepare this dish, I recommend using homemade minced meat from several types of meat - a mix of beef, pork and lamb will give the soup an unsurpassed original taste.
  • If you add greens at the initial stage of cooking this dish, the soup will acquire a very pleasant, interesting smell.
  • Butter, added at the final stage of soup preparation, gives the dish a particularly delicate taste.
  • Instead of a fresh tomato, you can add two tablespoons of tomato paste or ketchup to the broth.

Feel free to use more tomatoes, especially if your minced meat is made from tough meat - tomato juice helps to soften it and makes the meat more tender in taste.

  • It is also allowed to cook soup without tomatoes at all, replace them with other vegetables: zucchini, cabbage or beets.
  • It's up to you whether the soup should be thin or thick - the amount of water needed for cooking, choose according to the taste of your family.
  • A little secret: in order to minimize the amount of time it takes to cook the soup, I advise you to pour the chopped ingredients with boiling water, not cold water - in this case, the cooking time is reduced to 30-40 minutes.
  • Do not open the multicooker lid until the specified time has elapsed, then the meat and vegetables will boil well and be especially tender.
  • In addition, you can refuse to use hot peppers in the soup, I advise you to do this if the dish will be consumed by small children. For adult lovers of spicy dishes, serve fresh peppers as an addition to the soup.

Other possible cooking and filling options

  • You can first fry the balls formed from minced meat a little in the multicooker bowl until a golden crust appears, and after that lay out the chopped vegetables, acting in accordance with the recipe. So the pieces of meat will remain whole and will not fall apart, and the soup will be cooked in just half an hour.
  • I think that many of you remember the soup with meatballs, which was often served at the table in kindergarten. I don’t know about you, but I really didn’t like the taste of meatballs, they were too dense and they tasted of bacon. Growing up, I found an excellent recipe that fully satisfies my taste, and loved ones are delighted.

  • It is famous for its excellent combination of useful properties and nutritional value. This dish is just as easy and quick to prepare as the ones listed above, so don't waste time and start preparing the ingredients.
  • In addition, I recommend trying a very tasty - deliciously tasty and healthy dish, respected primarily for its unique and long-lasting aroma. This soup will be very popular with children, especially those who can be difficult to get to eat at least a piece of healthy fish.

If you have any additional questions related to its brewing, be sure to ask them in the comments, and I will immediately answer you and help you avoid mistakes. I would also like to know how you cook meatball soup for your own family? What additional ingredients do you use? Write about it, I will definitely try your recipes and share my opinion about them! Bon appetit and great victories in the culinary field!

I propose to cook for lunch, with me, a delicious and healthy soup with meatballs, for children and adults. We will cook it in a convenient saucepan, slow cooker. My model is Polaris 0517 ad, but the recipe is suitable for many where there is a "soup" mode (Redmond, Panasonic, Phillips, etc.) The process is simple, and the result will please the whole family.

The meat in the soup is not fatty, roasting is not used, all the vegetables added are suitable for feeding young children, so this soup can be offered even to a child of 1 year old, only you will first need to puree it with a blender. And children from 1.5 - 2 years old can already be offered soup with whole pieces.

Products:

  • Minced veal - 300 g
  • Potato - 4 pcs.
  • Carrot - 1 pc.
  • Onion - 2 pcs. (one for minced meat, the second for soup)
  • Rice - 0.5 tbsp.
  • String beans - a handful
  • Spinach - 2 slices frozen (or a bunch of fresh)
  • Bay leaf - 1 pc.
  • Salt - 1 tbsp. without top.

Products are designed for 1.5 - 1.7 liters of water

Soup with meatballs in a slow cooker for children and parents:

1. Prepare minced meat for soup. To do this, twist it in a meat grinder with a fine grate.

2. We also twist one onion in a meat grinder.

3. Drive in one egg to the minced meat with onions and salt to taste. Mixing minced meat for meatballs.

4. Since the soup will be eaten not only by adults, but also by children, we will make the meatballs small (like a small walnut).

5. Meatballs for soup are ready. Now peel the onions, potatoes and carrots. Let's wash the rice. Prepare frozen or fresh green beans and some spinach. Bay leaf, salt and black pepper.

6. Finely chop the potatoes in arbitrary pieces. We grate the main part of the carrots, and leave a few rings whole to form funny carrot flowers out of them. Then, put these flowers in a children's bowl of soup.

7. Put in a clean multicooker bowl: potatoes, carrots, a whole onion, bay leaf and salt.

8. Pour 1.7 liters of water into the slow cooker. Hot from a kettle is best.

9. We install a special grill on top, on which we tightly lay small meatballs.

10. In the slow cooker, set the "soup" mode. Time - 1 hour.

11. Without waiting for the end of the program, in 15 minutes. (you can also after the end), remove the steam grate and add green beans, spinach and ready-made meatballs to the soup. In 15 minutes, the added vegetables will be cooked.

12. Soup with meatballs in a slow cooker for a child is ready. Add carrot flowers to a children's bowl of soup.

13. For a child of 1 year old, grind the soup into a puree.

In addition to soup, you can steam and.

Bon appetit!

On a note:

If you pour boiling water into the slow cooker, then the meatballs can be cooked in a saucepan with vegetables (and not steamed), but in this case there will be more meat foam from the meatballs in the broth. And there is also a chance that they will fall apart.

When they are cooked on the wire rack, the main foam and "meat flakes" remain on the wire rack.