Soup with meatballs in a slow cooker: recipes for cooking with rice and vermicelli. Delicious soup with meatballs and rice Soup with meatballs multicooker Polaris 0517

27.08.2022

I often cook wholesome and healthy first courses. That's what I decided to do today soup with meatballs in a slow cooker. It is very loved in my family, it is tasty, but at the same time light and healthy. After all, this soup is prepared without frying vegetables. When cooking in a slow cooker, they turn out to be tastier than on the stove, they can be compared with those cooked in a Russian stove. The first and second courses are more rich, stewed - just overeating! Try to cook healthy dishes for your loved ones - believe me, it is very tasty, and most importantly, healthy.

Ingredients:

minced meat - 500 g
potatoes - 3 - 4 pieces
onion - 1 pc.
carrots - 1 pc.
rice - 3 tbsp. spoons
salt and spices to taste
egg (in minced meat) - 1 pc.

Soup with meatballs in a slow cooker:

Crack an egg into the minced meat, add salt and pepper. Mix thoroughly. Roll the minced meat into meatballs of the size you need.

Peel potatoes, wash and cut into cubes. Carrots clean, wash and grate on a coarse grater. Peel and wash the onion.

Put potatoes, carrots, onions and meatballs into the multicooker bowl. I cut the onion coarsely, but this is not necessary, cut as you prefer.

If you plan to cook meatball soup with “fried”, in this case, you need to fry onions and carrots in vegetable oil in the “baking” mode. Then add potatoes and meatballs to the fried vegetables.

Salt, sprinkle with herbs to taste (I have a mixture of Provence herbs). Add bay leaf.

Pour in water (I have soup filled with boiling water).

Close the lid. Set the "extinguishing" mode to 1 hour. Usually, 40 minutes of “stewing” is enough for this, but you can cook for an hour.

20 minutes before the end of cooking, pour washed rice into the soup (rice is put at will, it can be poured immediately with potatoes, but it often boils).

Soup with meatballs in a slow cooker mix and cook until the end of the set time.

Cooking soup with meatballs in a slow cooker is as easy as shelling pears, so you can safely entrust this work to your husband or young hostess. All that is required of you is to load the ingredients into the pan, and everything else is a matter of technique. We bring to your attention some of the most popular recipes for soup with meatballs in a slow cooker.

The simplest and most familiar meatball soup for many. In a slow cooker, it turns out to be very fragrant and rich, thanks to a well-calibrated temperature regime and a non-stick coating of the pan.

Ingredients you will need to cook meatball soup in a slow cooker:

minced pork and beef - 200 g;
potatoes - 3 pcs;
chicken egg - 1 pc;
carrots - 1 pc;
onion - 1 pc;
water - 2 l;
salt, pepper - to taste;
sunflower oil;
fresh herbs.

How to cook a classic soup with meatballs in a slow cooker:

First you need to make a fragrant frying. To do this, peel the onions and carrots, finely chop the onion, and grate the carrots on a medium grater.
Set the “Baking” program, heat a little sunflower oil in a multicooker bowl and fry half the amount of onion in it until translucent.
Add carrots and cook for 10 minutes, stirring occasionally.
Peel potatoes and cut into small pieces.
Mix the ground pork and beef with the remaining onion, salt, add pepper to taste and beat in the egg.
Make small meatballs out of minced meat.
Change the program to Soup. Pour the finished frying with the required amount of water, add the potatoes and bring the broth to a boil. Gently lower the meatballs into the boiling water.
When the foam appears, remove it with a spoon, add salt if necessary and cook until the potatoes are ready.
When the soup with meatballs in the slow cooker is ready, turn off the machine, add finely chopped greens and let the dish brew for 5-10 minutes.

Serve soup with meatballs in a slow cooker with sour cream or bread and butter.

Diet soup with meatballs in a slow cooker

This soup will appeal to those who follow their slim figure or want to lose a couple of extra pounds. Delicious diet soup with meatballs in a slow cooker can become your favorite dish in the diet. It fits perfectly into diet food and quickly creates a feeling of satiety.

What ingredients are needed to prepare a diet soup with meatballs in a slow cooker:

minced chicken - 300 g;
potatoes - 3 pcs;
onion - 2 pcs;
carrots - 1 pc;
cauliflower - 200 g;
egg - 1 pc;
tomato - 1 pc;
water - 3 l;
Bay leaf;
greenery;
salt, pepper - to taste.

Tomato can be replaced with a tablespoon of tomato paste.

How to cook diet soup with meatballs in a slow cooker:

Mix the minced chicken with the egg, add the onion, grated on a coarse grater, finely chopped greens, salt and pepper to taste.
Pour the required amount of water into the bowl of the multicooker and bring it to a boil in the “Baking” or “Multipovar” mode.
While the water is heating, peel the vegetables, cut the potatoes into cubes, and the carrots into slices or strips. Divide the cauliflower into small florets.
When the water boils, change the mode to "Soup", put all the vegetables and a whole peeled onion into the bowl. Salt to taste, put a couple of bay leaves and cook until the potatoes are half cooked.
At this time, make small round meatballs from minced chicken.
When the potatoes are almost cooked, remove the onion from the broth and add the meat balls in turn.
While the soup with meatballs is being cooked in a slow cooker, dip the tomato for a couple of minutes in boiling water, pour over with cold water and remove the skin. Cut the pulp into small cubes and add to the bowl. You can not peel the tomato, but cut it in half and grate it, leaving the skin, but when it is diced it tastes better.
Continue cooking for another 10 minutes, then turn off the multicooker and let the dish brew for 15-20 minutes under the lowered lid.

Diet soup with meatballs in a slow cooker is best served with plenty of fresh herbs. Its aroma instantly stimulates appetite, and a small amount of calories leaves no traces of a heavy meal on the waist and hips!

Tomato soup with meatballs in a slow cooker

Very fragrant and tasty tomato soup, which can be quickly prepared for dinner after work. The dish turns out to be surprisingly rich and satisfying, so no one leaves the table hungry!

Ingredients needed to prepare tomato soup with meatballs in a slow cooker:

minced pork and beef - 300 g;
onion - 2 pcs;
rice - 3 tbsp. l.;
tomatoes - 4 pcs;
tomato paste - 3 tbsp. l.;
carrots - 1 pc;
potatoes - 3 pcs;
egg - 1 pc;
garlic - 2 cloves;
water - 3 l;
fresh greens;
salt, pepper - to taste.

Fresh tomatoes can be replaced with canned in their own juice.

How to cook tomato soup with meatballs in a slow cooker:

The preparation of any soup with meatballs in a slow cooker begins with frying. To do this, finely chop one onion, grate the carrots on a fine grater, pass one clove of garlic through a press. Pour sunflower oil into the bowl of the multicooker, set the “Frying” program and sauté the onion until golden brown. Then add carrots, garlic and cook for another 10 minutes, stirring occasionally.
At this time, peel the tomatoes, cut the flesh into small cubes and put in a bowl with a roast.
Change the mode to "Baking" by lowering the temperature and cook for another 10 minutes. Then add finely chopped herbs. If you couldn’t get fresh herbs, use the Spring Greens seasoning (parsley, dill, onion).
When the frying is ready, fill it with the required amount of water and bring to a boil, then change the program to "Soup".
While the water is boiling, peel the potatoes, cut into small cubes.
When the water boils, add potatoes and washed rice. Salt to taste and cook for 5 minutes.
Engage in the preparation of minced meat. Pass the second onion through a meat grinder or grate on a coarse grater. Mix the onion with minced meat, beat in the egg, add chopped garlic, salt and pepper. Form small meatballs from the resulting mass and add them to the bowl.
Dilute the tomato paste with the broth from the saucepan and pour back.
Cook meatball soup in slow cooker until potatoes and rice are soft.

It is best to serve such a rich soup with sour cream, sprinkling it with plenty of herbs. Small crispy croutons of wheat bread will not interfere either.

Fish soup with meatballs in a slow cooker

If you have never tried to cook soup with fish meatballs in a slow cooker, we recommend that you make this dish today. Fragrant, rich and fragrant soup will be a great alternative to the usual fish soup and will appeal to all family members.

Ingredients needed to make meatball soup in a slow cooker:

fish (fillet) - 300 g;
garlic - 5 cloves;
egg - 1 pc;
green onion - 1 bunch;
breadcrumbs - 2 tbsp. l.;
lemon juice - 2 tbsp. l.;
parsley (dried) - 1 tbsp. l.;
olive oil - 2 tbsp. l.;
ground paprika - 1 tbsp. l.;
turmeric - 0.5 tsp;
potatoes - 2 pcs;
carrots - 1 pc;
leek - 1 pc;
bell pepper - 1 pc;
water - 2 l;
salt, pepper - to taste.

The soup will turn out to be more rich if you first boil the fish broth from the heads and fins, and then strain it through a sieve.

How to cook fish soup with meatballs in a slow cooker.

Grind the fish fillet in a blender, mix with the egg, half the chopped green onion, garlic clove and herbs. Add salt and pepper to taste. You can put everything in a blender and grind until smooth. Lastly, add the breadcrumbs and shape into small meatballs.
Put the meatballs on a cutting board, cover with cling film and refrigerate.
Pour the required amount of water into the bowl of the multicooker and bring it to a boil in the “Multipovar” or “Soup” mode.
Cut the leek into thin rings and put in the future broth.
Add carrots, grated on a coarse grater, diced potatoes and bell pepper.
In a frying pan, heat a little olive oil, put the remaining garlic cloves and crush them with the blade of a knife so that they let the juice flow. Fry the garlic in oil, but be careful not to burn it, otherwise the flavor will be spoiled. Add paprika, turmeric and fry for about 20 seconds, then remove the garlic and pour the fragrant oil mixture into the broth.
Add lemon juice, pepper and salt to taste to the bowl.
When the potatoes are soft, put the meatballs into the bowl and cook for 10 minutes.

Before serving, sprinkle soup with meatballs in a slow cooker with the remaining green onions and put a spoonful of sour cream on a plate.

Soup with meatballs in a slow cooker: video recipe

We suggest that you familiarize yourself with an alternative recipe for making rich soup with meatballs in a slow cooker.

You can learn more about the necessary ingredients and the method of preparation by watching the video below:

I propose to cook for lunch, with me, a delicious and healthy soup with meatballs, for children and adults. We will cook it in a convenient saucepan, slow cooker. My model is Polaris 0517 ad, but the recipe is suitable for many where there is a "soup" mode (Redmond, Panasonic, Phillips, etc.) The process is simple, and the result will please the whole family.

The meat in the soup is not fatty, roasting is not used, all the vegetables added are suitable for feeding young children, so this soup can be offered even to a child of 1 year old, only you will first need to puree it with a blender. And children from 1.5 - 2 years old can already be offered soup with whole pieces.

Products:

Minced veal - 300 g
Potato - 4 pcs.
Carrot - 1 pc.
Onion - 2 pcs. (one for minced meat, the second for soup)
Rice - 0.5 tbsp.
String beans - a handful
Spinach - 2 slices frozen (or a bunch of fresh)
Bay leaf - 1 pc.
Salt - 1 tbsp. without top.

Products are designed for 1.5 - 1.7 liters of water

Soup with meatballs in a slow cooker for children and parents:

1. Prepare minced meat for soup. To do this, twist it in a meat grinder with a fine grate.

2. We also twist one onion in a meat grinder.

3. Drive in one egg to the minced meat with onions and salt to taste. Mixing minced meat for meatballs.

4. Since the soup will be eaten not only by adults, but also by children, we will make the meatballs small (like a small walnut).

5. Meatballs for soup are ready. Now peel the onions, potatoes and carrots. Let's wash the rice. Prepare frozen or fresh green beans and some spinach. Bay leaf, salt and black pepper.

6. Finely chop the potatoes in arbitrary pieces. We grate the main part of the carrots, and leave a few rings whole to form funny carrot flowers out of them. Then, put these flowers in a children's bowl of soup.

7. Put in a clean multicooker bowl: potatoes, carrots, a whole onion, bay leaf and salt.

8. Pour 1.7 liters of water into the slow cooker. Hot from a kettle is best.

9. We install a special grill on top, on which we tightly lay small meatballs.

10. In the slow cooker, set the "soup" mode. Time - 1 hour.

11. Without waiting for the end of the program, in 15 minutes. (you can also after the end), remove the steam grate and add green beans, spinach and ready-made meatballs to the soup. In 15 minutes, the added vegetables will be cooked.

12. Soup with meatballs in a slow cooker for a child is ready. Add carrot flowers to a children's bowl of soup.

13. For a child of 1 year old, grind the soup into a puree.

In addition to soup, you can steam and.

Bon appetit!

On a note:

If you pour boiling water into the slow cooker, then the meatballs can be cooked in a saucepan with vegetables (and not steamed), but in this case there will be more meat foam from the meatballs in the broth. And there is also a chance that they will fall apart.

When they are cooked on the wire rack, the main foam and "meat flakes" remain on the wire rack.

Pour vegetable oil into the multicooker bowl and turn on the "frying" mode. While the oil is heating, peel and finely chop a medium-sized onion. Add the onion to the bowl and cook, stirring, until translucent.

Peel and grate one carrot on a coarse grater. Add to the onion and continue to cook for a few more minutes - depending on the intensity of the program.

Peel and cut potatoes into small cubes. Add to vegetables and cook for a few more minutes, stirring occasionally.

In many slow cookers, the vegetables will be ready by the end of the frying program. If there is no such program, you can use the "baking" mode, but it will take a little more time.

While the vegetables are cooking, heat the water. Multicooker bowls do not like temperature changes, so it is best to add hot liquid to hot vegetables. It is easier and faster to heat water with an electric kettle, but if this is not possible, then you can pour water at room temperature in a thin stream so that the temperature difference is not too sharp. You will need about 2-2.5 liters of liquid, depending on the number of vegetables.

Salt and season to taste. You can use a ready-made soup seasoning mix or whatever spices you like. Turn on the "soup" or "cooking" mode (on average, the time of these programs is about 30 minutes).

Meatballs can be made with any meat you prefer. We have chicken meatball soup. There is no need to add anything extra to the stuffing. It is enough to grind the meat, salt and season to taste.

With wet hands, form walnut-sized balls. If there are children in the family, then the meatballs can be made smaller so that the child is comfortable. I often make meatball soup, so I always have a supply of ready-made meatballs in the freezer. I lay them out on plastic pallets, and then, already, pour them into a bag.

When the soup boils, add meatballs to it. It is not necessary to defrost small meatballs, but large ones should be allowed to lie down at room temperature for about 15 minutes.

You can use any vermicelli, even cobwebs, which are prepared in just a few minutes. But at the same time, it is always important to read on the package how long the vermicelli should be cooked. If it is 7 minutes, then exactly 6-7 minutes before the end of the program you need to add vermicelli to the soup and mix so that it does not stick together.

My family loves rich thick soups, so after the end of the program and the signal, I do not open the lid, but let the soup stand for another 10 minutes with the multicooker turned off. When warm, the soup continues to cook, so it becomes thicker. But it should be noted that in this case the broth will no longer be transparent.

Soup with vermicelli is best eaten 1 day in advance, as it thickens a lot in the refrigerator, and the vermicelli swells.

Before serving, sprinkle the soup with meatballs and noodles in a slow cooker with herbs, such as chopped parsley or green onions.

Soup with meatballs in a slow cooker turns out to be fragrant (due to air circulation under a closed lid), however, like any other dish cooked in a miracle pot.

Soup with meatballs in our family is loved in two versions - light (without frying vegetables) and regular, when onions and carrots are fried a little in butter before laying. In this article, I will show you how to cook soup with meatballs in a slow cooker with frying.

Ingredients

Minced meat (you can use beef, pork, mixed minced meat or chicken) -500 gr
Potatoes - 2-3 pieces of medium size
Carrots - 1 pc.
Butter - 50 gr
Onion - 1 medium sized onion
Egg - 1 pc (to add to minced meat)
Salt, spices to taste

Cooking

First, prepare the minced meat for meatballs: add salt, pepper and one egg. We mix.

Finely chop the onion, cut the carrot into small sticks.

Put a piece of butter (50 g), onions, carrots into a preheated multicooker bowl. Fry the onions and carrots in the “Baking” mode for 10-15 minutes (until golden brown).

Cut potatoes into medium sized pieces.

We form meatballs from minced meat and put them in a multicooker bowl, add potatoes to the bowl.

Pour water over meatballs, potatoes, onions and carrots. Salt, pepper, add your favorite spices. To speed up the process, I use hot water. If you fill the meatballs with hot water, the cooking time of the soup in the Panasonic multicooker will be 30 minutes (“Stew” mode). If you pour cold water - the time will increase to 1 hour. After this time, a delicious soup is ready.

I bring to your attention a more unusual recipe for soup with meatballs in a slow cooker

— Mushroom soup with meatballs

It is simply impossible to refuse a fragrant mushroom-flavored soup! Soft meatballs and pieces of mushrooms float in a tender broth - a wonderful dinner for the whole family. Such a lunch is suitable for real gourmets who appreciate and love unusual dishes.

Ingredients

Minced meat - 300 g
Kprtofel - 6 pcs
Onion - 2 pcs
Mushrooms (champignons) - 500 g
Bulgarian pepper - 1 pc.
Chicken egg - 1 pc.
Urop, parsley, any spices to your taste
Water - 4 l

Cooking

Cooking meatballs. We rub 1 potato and onion on a fine grater (you can turn it through a meat grinder), add the grated vegetables to the minced meat for meatballs. Part of the mushrooms (about 1/3 part) also pass through a meat grinder or combine and add to the minced meat. Salt, stir. Form small balls.

Cut the remaining champignons into thin slices and fry on the “Baking” program for 30 minutes.

Add chopped onions and carrots to the multicooker bowl, continue cooking on the “Baking” mode.

Cut the potatoes into cubes, add to the slow cooker. We lower the meatballs into the multicooker bowl, pour water and set the “Extinguishing” mode for 1 hour.

10 minutes before the end of cooking, add spices, salt.

Sprinkle with chopped herbs before serving mushroom soup with meatballs.

Bon appetit!

— Soup with meatballs and homemade noodles

Let's try to cook this soup according to all the culinary rules, which means: no purchased products, only homemade noodles mixed with milk and eggs. It is with such noodles, cooked with your own hands, that you can win the heart of any man.

Ingredients

Chicken soup set - 1 kg
Minced meat - 1 kg
Onion - 3 pcs
Greens to taste (dill, parsley, etc.)
Carrots - 1 pc.
Salt, spices
Vegetable oil for frying

For noodles:

Eggs - 2 pcs
Milk, water - 150 gr
Flour - 400 gr

Cooking

Using a blender, chop a couple of onions and mix with minced meat, add spices and mix thoroughly. Place the minced meat in the refrigerator and make homemade noodles.

Sift the flour, beat the egg, add the milk. We knead the elastic dough, it turns out to be homogeneous and should be infused for 30 minutes.

We lower the soup set into the multicooker bowl, then the formed meatballs, salt, spices. Set the "Extinguishing" mode for 1 hour, meanwhile roll out the noodles.

The dough must be rolled out into a thin cake, left for 10 minutes in a rolled state to dry. Then we roll it into a roll and cut the noodles into spirals. Noodles easily dissolve into ribbons.

10 minutes before the end of cooking soup with meatballs in a slow cooker, we lower the noodles into the bowl.

Serve the soup hot, sprinkle with chopped herbs.

Bon appetit!