Veal soup for a child up to a year. Chicken soup for babies - photo recipe

27.08.2022

To do this, take:

chicken fillet, in this case, the breast is suitable, since it has the least fat;

half a carrot;

half a small onion;

a few pasta (optional)

0.5 liters of water;

2 pinches of salt.

Chicken soup for kids

The body of a baby up to a year is not yet at all adapted to the digestion of "adult" food, so new foods must be introduced with caution, in small portions, so that the baby can develop an enzymatic reflex that helps to quickly and easily absorb what he eats. He needs vegetables, but only boiled and preferably pureed. Meat is not recommended for very young children. As we indicated in the title of the article, chicken broth soup is the best option. Start with a few scoops to test your body's response. If everything is fine and the baby does not show an allergy, you can safely introduce it into his diet. it can be pureed, mashed, or just pure broth. Soups should be taught from an early age, as they have a very beneficial effect on the digestive system and do not contribute to the absorption of excess fats. Let's cook chicken soup for your baby.

Chicken Soup for Baby - Cooking:

1. Pour cold water over the chicken breast and bring to a boil. After that, drain the first water and pour the meat with new water.

2. In this new water, cook carrots and onions simultaneously with chicken meat, salt. When the vegetables become soft, you can pour a little pasta into the broth. Pasta should not be overcooked, as this deprives them of their benefits. Strain the broth and boil again.

3. Then we take out the blender and beat the carrots and meat (if pasta was added, then them too), bringing them to a puree state. If desired, you can add a little fresh herbs, which we grind together with vegetables and meat. It could be dill or parsley. Then we dilute the resulting mass with broth to make the soup liquid.

The puree soup is ready, and you can feed it to your baby. You can pour it into a bottle or feed it with a spoon.

And most importantly, you can not leave the next day in no case, because when heated, toxins harmful to babies are formed in the soup if it is cooked on the basis of meat.

Whichever of the recipes you choose, in any case, it will only benefit your baby, but it is better to consult with your doctor first, at what age it is better to start giving meat broths and in what doses. So you will be calmer for the health and well-being of the child.

Step 1: Choose and prepare the chicken.

For children's chicken soup, you need good quality meat. The ideal option is to buy broiler poultry from a reliable person. If this is not possible, then store-bought chicken is also suitable, as in this recipe. We will use fresh fillet, first we wash it, put it in a deep bowl and soak it in ordinary running water for 2–3 hours. Thus, get rid of steroids and formalin with which the bird is stuffed.

Step 2: Cook the broth.

Then we wash the chicken fillet again, dry it with paper towels, put it on a cutting board and cut it into 2-4 large pieces. We send them to a 2-liter saucepan, fill it with purified water, so that it only covers the meat, and set to boil. After boiling, drain the liquid and pour in a new one, only this time more, about 1 liter 300–500 milliliters, the proportions depend on how thick the soup you want to end up with.
Put the saucepan back on medium heat and as soon as the water begins to gurgle, reduce it to a level between the smallest and medium. Cook the broth until the meat is fully cooked, in our case 30–35 minutes.

Step 3: prepare vegetables and herbs.

While the chicken is cooking, peel the potatoes, carrots and onions with a sharp kitchen knife. Then we wash them together with herbs, dry them, put them on a cutting board in turn and proceed to further preparation. We cut the potatoes into small cubes 1.5-2 centimeters in size, send them to a bowl of water and leave there until use, so as not to darken. This product is an excellent source of vitamin C, amino acids and mineral salts.

Carrots, rich in fiber, carotene and nicotinic acid, are chopped on a medium or fine grater, and onions, saturated with vitamins E, PP and group B, are chopped into 1 centimeter cubes.

We chop dill and parsley very finely, this greenery will not only give the dish a pleasant aroma, but also fill your child's body with potassium, phosphorus, iron, calcium, folic acid, beta-carotene, as well as a significant set of vitamins that can be legendary.
After that, we put the rest of the products that will be needed to make the soup on the kitchen table and check how the chicken is doing there.

Step 4: bring the dish to full readiness.

If the meat is ready, use a slotted spoon to transfer it to a clean deep plate and let it cool completely near the ajar window. In the meantime, drain the water from the potatoes, send it to the broth along with onions and carrots and cook the vegetables over medium heat 15 minutes, stirring occasionally.

Then we spread the almost cooled fillet on a clean cutting board, cut it into small cubes or disassemble it into fibers and after the right time put it in the pan along with small pasta. Add salt, bay leaf to the soup to taste and cook it 5 minutes. After that, season the hot dish with dill, parsley and butter. Let's keep it on the stove 2 minutes and take it off the fire. We cover the saucepan with a lid and let the appetizing dish brew 5–7 minutes.

Step 5: Serve Baby Chicken Soup.

Children's chicken soup is served warm. Serving depends on the age of the child and his ability to digest large pieces of food. If from 1.5 to 2 years, it is better to wipe all the components of the soup through a sieve with a fine mesh or just knead with a table fork.

Is the little miracle already 3–3.5 years old? Then everything is simple, we pour the finished dish into a plate and begin to persuade the baby to try the “magic yummy”, which is loved by all animals, birds and, of course, people! Enjoy!
Bon appetit!

Do not be zealous with spices, especially if you are giving soup to a child for the first time, some ingredients can cause allergies, and vegetables already contain enough salt, you should not accustom your favorite baby doll to its excess from an early age;

An excellent replacement for pasta is rice or buckwheat chopped, they are cooked for no more than 10 minutes;

To cook the broth, you can use any other soft parts of the chicken: thighs or drumsticks without skin and excess fat;

If using homemade chicken, make sure it is fresh at the time of purchase. Basically, such a bird is sold with offal: kidneys, liver, lungs and heart. The color of the muscle tissue should be pale pink, the skin is dry, and the smell is fresh. If there are yellow hard scales on the paws - the bird is old, it is better not to take it. It is also worth pressing a finger on a soft area of \u200b\u200bmeat. Muscles are flaccid and left a dent? Definitely not worth buying this product!

As the crumbs grow up, his menu begins to gradually resemble an adult. The nature of complementary foods changes smoothly with the appearance of the first teeth, instead of mashed potatoes, the baby can start cooking vegetable stews, cut into small pieces. From 9-10 months, children's soups should appear on the baby's menu. What should they be and how to cook the broth correctly?

The benefits of soups

In recent years, young parents have a tendency to refuse to introduce soups into their child's diet, they offer the baby another hot dish instead. This is due to the fact that not in all families it is now customary to eat the “first”.

Nevertheless, soups are extremely useful:

Soups stimulate the production of gastric juice, starting an active process of digestion.
Due to the fact that children's soups are 50% liquid, they make up for moisture loss.
Thanks to the richness of recipes for first courses, you can provide your baby with useful substances and fibers from vegetables, cereals and fresh herbs, as well as fish and meat. Using a new recipe every day, you will enrich your baby’s body with fiber, vitamins and liquid, and also diversify its menu for several months by combining different broths and ingredients.

Types of soups

Children's soups can be:

broth, cooked without additives from chicken, fish or meat;
filling stations, in which you add vegetables and cereals;
puree soups, which, due to the addition of cream, butter and cheese, can turn out to be very high-calorie;
milk soups are now little popular, but very valuable and healthy for babies.

Timing of introduction

You should give soups to your baby from about 9 months, when all the components of this dish “settle” in his diet.
It is recommended to build the baby’s daily routine in such a way that the baby eats soup at lunchtime, so he will more easily accept the tradition of eating the first dish during the day and will be able to eat calmly and without whims in preschool institutions.
The volume of the first dish in a baby up to a year should be 100-150 ml. If the baby does not have enough soup, you can offer him a second course - vegetable stew with steamed meatballs. A one-year-old child can be given more soup - up to 250 ml.
It is recommended to start with broth-free vegetable soups from potatoes, pumpkin and zucchini, dairy first courses and puree soups, as they are easier to digest. From 10-11 months, you can "complicate" the composition of the first courses. In a one-year-old baby, the diet will already be close to the adult table, it will differ from it only in a “dietary” orientation.

Bouillon

Meat, chicken or fish broth for baby soups should be "secondary". This method of cooking allows you to remove from the pulp all the harmful substances that may be there, as well as make the final dish easier to digest, depriving it of excessive strength and fat content.

When the first broth boils, the pulp must be fished out, the liquid drained into the sink, and then pour the chicken, fish or meat again with water and continue to cook.

Meat broth for a baby should be boiled on lean, boneless pulp.
Chicken broth is best cooked on the breast, because it does not contain fat and the least harmful substances are deposited in this part of the chicken.
Fish broth should be made using lean fish. In this case, it is necessary to use the pulp without bones and fins, because many harmful substances are deposited in them, which the individual receives during its life in polluted water.
Mushroom broth is contraindicated for children under one year old, even if it is not cooked from forest mushrooms, but from “artificially” grown champignons and oyster mushrooms.
To make broth, a baby and a one-year-old baby cannot use “ready-made” mixtures and briquettes, which are enough to dissolve in water. They contain a lot of unnatural substances that can cause an allergy in a baby and introduce an imbalance in the digestive system.
When cooking broth for a baby and a one-year-old baby, you can not use spices familiar to adults, even peppercorns, which, as you think, are not felt at all, can harm the intestines.
Children under one year old do not need to add salt to their food, they get the necessary minerals from their mother's milk and drinking water. If it seems to you that it will be impossible to eat the soup you have prepared, you can slightly salt it by adding salt literally at the tip of a teaspoon.

Soup Ingredients

It is not necessary to cook soup for the crumbs in the traditional sense of this action, placing all the ingredients in one pan and boiling them together. You can separately boil the necessary vegetables and cereals until cooked, and then stir them into meat, chicken or fish broth, boiling a little.

When choosing the fruits from which you will prepare the vegetable soup, and the cereals that you will add to it, you will be guided by the taste preferences of the baby and his state of health.

If you decide to cook the first dish of legumes, you can refuse to cook the meat broth so as not to overload the digestive system of the baby. Pea or bean soup and without beef or chicken pulp can provide a child with plant-based proteins.
For milk soup, it is better to boil the ingredients separately in advance, and then add them to the milk. So the soup will not lose its value due to the long heat treatment of milk.
Broccoli, cauliflower and white cabbage have a delicate fiber that is perfectly digested. These vegetables are good for the digestive system, increase appetite and help fight constipation. But it’s not worth giving them too often to the baby, because they increase gas formation, which can bring some discomfort to the baby.
Carrots and pumpkin are rich in vitamin A, which are good for digestion, and also provide the child's immune system and visual organs with carotene, which is important for them.
Beetroot effectively and gently fights constipation, often found in children under one year old. In addition, kids really like borscht because of their bright color.
By adding various cereals to the soup for the crumbs, you can also adjust his state of health. Rice soup will “fix” his intestines with diarrhea, broth with corn or wheat grits will relieve the baby of fermentation in the tummy and improve his digestion, and buckwheat added to meatball broth will not only enhance the taste of the dish, but also help the hematopoietic organs of the baby.
Vegetable soup with the addition of zucchini will provide the intestines of the crumbs with the fiber necessary for its cleansing.

What can not be given to the baby?

Despite the benefits of tomatoes, you should not add them to soups for children under one year old, since the fruits contain strong acids that can cause indigestion and adversely affect the functions of the digestive system. For the same reason, sorrel soup should not be given to the baby.
The children's menu should not contain lard, hot peppers, garlic and smoked meats; only dried or fresh herbs traditional for our area can be used as seasonings. Therefore, a child should not be given kharcho, as well as cook borscht for him using traditional recipes with vinegar.
You can’t fry vegetables before dressing the broth. If you don’t feel like cooking several pots for the family and the child, you can cook children’s soups for all households for several months until the baby is ready for the common table.
Mushroom soups and seafood broths will be too difficult for the baby's digestive system, so acquaintance with them should be postponed until 6-7 years.
A child under one year old should not be fed soups with the addition of salted or pickled vegetables, so do not include pickles and cabbage soup on sauerkraut in the baby's menu.

Broths and soups in the diet of children under one year old are difficult to perceive as a full-fledged first course, but, all the same, you need to start somewhere. As the baby grows up, he tries new foods - by 9 - the first soups already appear - so that the baby eats them with appetite and health benefits, mom needs to learn how to cook them correctly.

How to cook broths and soups for children up to a year

It's no secret that first courses are incredibly healthy - they stimulate digestion and replenish fluid reserves in the body. However, not all dishes are equally healthy - before you start cooking according to the recipes below, familiarize yourself with the basic principles for making broths and soups for children under one year old.

Soup broth for children under one year old is made from lean meat, which is better to buy at a farmers' market rather than in a store.
they are laid fresh in the soup for the child - give up frying, the child is not yet ready for such a heavy meal.
Spices in baby food are used selectively: it is better not to put bay leaves in it, but dill, parsley and onions can be used.
The volume of the prepared soup should be small - it is better to cook fresh food for the child each time than to warm up yesterday's food.
Until the child is accustomed to chew, before offering him soup, it is better to rub it through a sieve or grind it in a blender.

Using these simple but valuable tips, you can easily learn how to cook delicious and healthy broths and soups for children under one year old.

How to feed a child up to a year with broth or soup

Remember that the child is not always happy with the new food and he has his own taste preferences. Try not to force-feed the baby, so as not to harm either his body or his psyche. Offer the dish when it has already cooled to a pleasant temperature and cannot cause discomfort to the baby. Soup, of course, is better to give at lunchtime, from infancy accustoming the child to proper nutrition. Start with small portions, gradually increasing their volume to 200-250 grams.

You will need:

Lean beef or chicken meat - 10 g
Water - 400 ml
Parsley root - 5 g
Carrots - 10 g
onion - 5 g

Cooking:

We wash the beef in cold water, clean it from films and cut off the fat, cut into small pieces. Put the prepared meat in a saucepan and fill it with cold water. The broth should be simmered over low heat for about 2 hours, stirring occasionally and removing the foam formed during boiling.

Already in the finished broth, add salt, finely chopped onions, carrots, parsley root, then, closing the lid, boil for another 5-10 minutes. We filter the finished broth through a strainer or gauze folded in half, remove the floating fat from above and boil again.

Such meat broth can be given to a child as a separate dish, seasoned with mashed vegetables or with croutons, or soups from cereals and vegetables can be prepared on this broth.

Chicken broth is prepared in the same way.

You will need:

Cabbage - 20 g
Potato - 20 g
Carrots - 10 g
Water - 100 ml
Milk - 50 ml
Butter - 5 g

Cooking:

Peeled carrots, potatoes, white cabbage or cauliflower are thoroughly washed in running water and finely chopped. Then the prepared vegetables are placed in a saucepan, pour water and cook over low heat until tender. Wipe the hot cooked vegetables through a fine sieve along with the broth, add hot boiled milk, butter and salt, and after mixing everything thoroughly, bring to a boil again - the finished dish can be given to the baby.

You will need:

Potato - 200 g
Water - 200 ml
Milk - 100 ml
Butter - 5 g
Carrot juice - 5 ml

Cooking:

We thoroughly wash the peeled potatoes, finely chop them and, placing them in a saucepan, pour them with cold water. Cook potatoes until tender over low heat, stirring regularly. Then we pour the broth into a separate bowl, and wipe the finished potatoes through a fine sieve. Add the drained broth, milk, salt to the resulting mashed potatoes and, after mixing everything thoroughly, bring it to a boil again. You can add butter or carrot juice to the finished dish if you wish.

You will need:

Milk - 50 ml
Rice - 25 g
Carrots - 100 g
Butter - 5 g
Sugar

Cooking:

We cut the well-peeled and washed carrots into small pieces and, putting them in a saucepan, pour boiling water, adding butter and sugar, and, closing the lid, bring to a boil. Then add the rice and cook the soup for 45-50 minutes, stirring occasionally. We wipe the already boiled carrots and rice through a sieve, and add hot milk to the resulting puree, bringing the dish to the desired density. Then add salt to taste and boil again. Butter can be added to the finished soup if desired.

You will need:

Zucchini - 100 g
Cauliflower - 100 g
Egg (yolk) - ? PC
Water - 200 ml
Butter - 5 g

Cooking:

Peeled and washed cauliflower finely cut into pieces. Peel the skin off the zucchini and chop finely. We put the prepared vegetables in a saucepan, pour boiling water over it and, covering it with a lid, cook until tender. Pour the vegetable broth into a separate bowl, and wipe the boiled vegetables through a fine sieve. Then we dilute the mashed zucchini and cauliflower puree with the vegetable broth left by us, add salt to taste and boil again. In the already prepared dish, add finely chopped yolk and butter.

You will need:

Rice - 10 g
Milk - 150 ml
Water - 200 ml
Butter - 3 g
Sugar

Cooking:

Pour well-washed sorted rice into boiling water and cook until tender. Then, discarding the rice, we rub it through a sieve and dilute it with hot milk, adding sugar and salt to taste, and put it on the fire again until it boils. Add butter to the finished soup.

You will need:

Liver - 50 g
Roll - 50 g
Vegetable broth - 200 ml
Milk - 50 ml
Egg (yolk) - ? PC
Butter - 5 g

Cooking:

We wash the liver well in cold water, remove the films from it and pass it through a meat grinder, adding a roll soaked in milk and the yolk. The resulting mass is well mixed and rubbed through a fine sieve. Then we lower the already prepared mass into a boiling vegetable broth and cook for 10-15 minutes, adding salt at the end. Add butter to the already prepared dish.

You will need:

Meat - 100 g
Meat broth - 100 ml
Carrots - 20 g
Onion - 5 g
Parsley root - 10 g
Flour - 10 g

Cooking:

We wash the raw meat well and pass it through a meat grinder twice. In a saucepan, bring the already prepared meat broth to a boil, add the twisted minced meat and wheat flour, previously diluted in water, already prepared finely chopped carrots, onions and parsley roots. All this mass is thoroughly mixed, salt and bring to a boil. Cook the meat soup for 25-30 minutes, then rub through a fine sieve and bring to a boil again. The dish is ready.

You will need:

Chicken meat - 70 g
Chicken broth - 200 ml
Milk - 50 ml
Onion - 5 g
Parsley root - 5 g
Flour - 5 g
Butter - 5g

Cook chicken broth by adding chopped onion and parsley roots. Then we pass the already prepared boiled meat through a meat grinder twice and pour it into the boiling broth, seasoning it with flour mixed with butter. Next, add milk, salt and bring to a boil again. Chicken puree soup for your baby is ready.

The video below shows the process of making soup. And although this recipe is designed for children from one year old, useful information can be extracted from the material on preparing the broth and how to cut vegetables for children's soup.

All mothers know for sure that babies up to a year need to get good nutrition containing enough minerals, vitamins and nutrients.

Breast milk is a storehouse of useful components, but starting from the age of six months, it is no longer enough for a child. . That is why a phased acquaintance begins from 6 months baby with fruits and vegetables in the form of mashed potatoes, cereals, cottage cheese, meat dishes. All of them meet the needs of the baby from the second half of life.

Most modern mothers, despite the abundance of ready-made food, prefer to cook for their children on their own. They find recipes for soups for children under one year old and cook them.

How to determine the readiness of the child to complementary foods

Each baby has its own characteristics, and therefore they begin to feed them at different times. The general signs of readiness are:

Complementary foods are introduced carefully in small portions before breastfeeding. First, one teaspoon is enough, and then the volume increases by 2 times for each meal, bringing it to normal.

Starting to use recipes for children under one year old, mothers are required to monitor the reaction of the baby. Food should not cause difficulty in swallowing, it should be more liquid. You can't force feed your baby.

It is better to start with juices, and then gradually introduce vegetable and meat purees.

Features of cooking soups for a baby

When the child develops according to the schedule, the first soup in the diet may appear from 9 to 10 months. However, this cannot be a dish familiar to an adult organism. For kids, there are recipes and cooking principles:

If you give the soup to the baby in accordance with the rules, you can count on a positive effect on the body.

Rules for making broth for soups

Being engaged in the preparation of soup for a child at 10 - 12 months, you need to correctly cook the broth. Some mothers prepare something like fish soup for their children, however, pediatricians forbid this. The broth should be on meat or vegetables.

meat broth

For a 10-month-old child, soup cooked in meat broth of the third water is suitable, up to 1.5 years - in the second water. The meat is used clean without bones, skin and cartilage. With each approach, it is boiled for at least 2 hours.
It is enough to take a piece of meat for 2 glasses of water. After the first boiling, half is cut off and mashed from it (if it is added to the dish).
The foam during cooking is removed as it forms, so that the composition does not take on a bitter aftertaste.

vegetable broth

After the baby gets used to the traditional broth, it is worth trying to give him a combined composition. In the last water of the meat broth, put a piece of celery root or parsley.

Soups for children at different ages (up to a year)

Soup for a 5-6 month old baby

The first soup for babies is allowed to be given at 5 months. It is prepared from high-quality fresh products, namely:

70 g carrots;
55 g potatoes;
10 g dry peas;
salt.

Vegetables are thoroughly washed, peeled and cut into small pieces. Peas are washed and poured with cool water, and then steamed for several hours. The resulting broth is filtered, vegetables are selected. Salt is added to the soup and brought to a boil.

Before feeding the baby, it is worth adding a little butter to the soup.

Soup for a baby at 6 - 7 months

When the baby grew up and began to eat well, you can add the following soup to the diet:

200 g of cauliflower and zucchini;
200 ml of water;
3 ml saline solution.

Ease of preparation will appeal to every mom. Vegetables are cut into cubes and boiled. Then the mass is crushed with a blender until smooth. The finished dish can be given to a child.

Soup for a baby at 9 - 10 months

A nine-month-old recipe may contain carrots, potatoes, onions, pumpkin, squash, and peas. We offer a recipe for liver soup:

Vegetables are well washed, peeled and cut into slices. The liver, onions and carrots are sent to the pan, they are poured with water, boiled and potatoes are added.

The soup is boiled for about 10 minutes, and then cabbage and zucchini are sent there. The mass is boiled for about 7 minutes. The soup is turned off, cooled and chopped with a blender. In the finished dish put a little butter and dill.

Soup for children at 11 - 12 months

At this age, children have their own teeth, and therefore the soup can not be crushed. It will be enough to soften the components with a fork so that solid particles remain. This will help the baby learn to chew food..

If there is no allergic reaction to dairy products, it is worth preparing a healthy light soup. Or use the following recipe:

1 slice of white bread;
200 g of liver (chicken);
1 carrot;
1 potato.

The liver is well washed and freed from the film. Finely chop and soak in water for 30 minutes. A slice of bread is soaked in milk, added to the liver and this mass is crushed in a meat grinder.

Potatoes and carrots are boiled, the vegetables are chopped with a blender, and the broth is then sent to the mixture. Then minced liver and a little salt are sent there. If the soup is too thick, thin it with milk.

Original and healthy recipes for children up to a year

Soup is an important dish in the children's diet, because it is quickly absorbed by the stomach and has a positive effect on the body. Broth is considered the main component of the dish, and therefore special attention is paid to its preparation.

Broccoli soup

This type of cabbage is very useful because it contains many vitamins.

60 g broccoli;
1 potato;
½ carrot and tomato;
salt and bay leaf to taste.

The onion is crushed and fried. The rest of the vegetables are washed well., cut into slices, and the cabbage is divided into inflorescences. About 500 ml of water is poured into the pan, boiled and potatoes and carrots are sent there. The soup should boil for about 5 minutes. Then onions and broccoli are sent there, the soup is boiled for another ten minutes. Approximately 2 minutes before the end of cooking, tomato, salt and bay leaf are sent to the soup.

pumpkin soup for babies

A simple recipe allows you to add cream and carrots to it if you wish.. They add spice to the taste.

500 g pumpkin;
2 potatoes;
½ onion;
salt.

The pumpkin is peeled and cut into slices. Potatoes are washed, peeled and cut into slices. Vegetables are placed in a saucepan, poured with water or vegetable broth, boiled, and then a little salt is added. The composition is boiled for about half an hour. Next, grind the ingredients with a blender and put the soup on the stove again so that it boils, and then you can turn it off.

Soup with buckwheat

According to most experts in the field of nutrition, buckwheat is the most healthy dietary product. By adding cereals to the children's diet, mothers provide the baby with a whole range of useful components.

If the bird is young, it is enough for the breast to boil for 30 minutes. Remember that the crumbs of the soup are cooked on the third broth! That is why after boiling, the broth is drained and new water is poured.

While the chicken is cooking, prepare vegetables and cereals. Buckwheat is well washed, carrots are rubbed, and onions and potatoes are cut. Prepared ingredients are put into the broth and salted. At the end, the soup is sprinkled with herbs.

Soup with turkey

Turkey meat is very useful, and therefore in soups for children under 1 year old, recipes often contain this component.

100 g turkey fillet;
10 inflorescences of broccoli and cauliflower;
1 onion and carrots;
2 potatoes;
1 liter of water;
salt.

The meat is washed, poured with water and boiled. The broth is drained and new water is added. The salted broth is cooked for about 30 minutes. The onion is finely cut into cubes, and the carrot into circles. For about 10 minutes, the cabbage is kept in salted water and sorted into inflorescences. The potatoes are washed and cut into slices.

The finished broth is filtered and the meat is taken out of it so that it cools down, and then cut into pieces. Potatoes are sent to the broth and boiled for about 8 minutes, then onions and carrots are thrown there, boiled and boiled for about 3 minutes. After the cabbage is in the broth, it must be cooked for 5 minutes. The turkey is added, brought to a boil and the finished soup is served.

Eventually

Now you know everything about how to cook soups for babies according to various recipes. Choose the one that you and your baby like best. Try to keep the diet varied, and therefore periodically change liquid nutrition.

Feed your child healthy and tasty so that he develops normally!