Pancakes from the liver for a child 1 year old. Beef liver pancakes for soft and fluffy

27.08.2022

Numerous recipes suggest how to make liver pancakes to enrich your daily diet with nutrients and simply because it is delicious. The liver rolled in a meat grinder in pancakes is much softer than a fried piece, much more juicy than boiled, more tender than stewed.

A peculiar taste and smell disappear due to the addition of onions, milk, eggs, and therefore liver pancakes for children also become desirable, unlike offal prepared in a different way. If the purchased liver is bitter (this is especially true for pork), it can be soaked in milk. The taste will disappear almost completely. Residual effects are removed by adding, for example, carrots, zucchini or cabbage.

Liver pancakes - the first recipe

: half a kilogram of beef liver, carrots, onions, five tablespoons of semolina, half a glass of milk, two eggs, half a teaspoon of salt, freshly ground black pepper and vegetable oil.

How do we cook it

Cut the liver cleaned from the ducts into pieces, prepare the carrots and onions too for scrolling. You can grind with a blender or in a meat grinder. Beat eggs into the liver mass, pour in milk, mix with semolina, pepper. In order for the semolina to swell, you need to leave the dough alone for half an hour. Then fry in vegetable oil, using a spoon, like ordinary pancakes, on all two sides. Hot liver pancakes, the recipe of which you have chosen, are served with a side dish. Cold ones go best on sandwiches with tomatoes, cucumbers, herbs, mayonnaise or sour cream.

Liver pancakes - recipe two

For cooking we need: half a kilogram of chicken liver, two eggs, half a glass of sour cream, half a glass of flour, pepper, salt and refined oil.

How do we cook it

Rinse the chicken liver, remove the places stained with the gallbladder, scroll in a meat grinder or chop with a blender. Mix with eggs, sour cream, flour, salt and pepper this mass. Fry like regular pancakes, but for a very short time. Chicken liver is ready almost instantly. This is a very tender dish, it is especially useful for children. In this form, the liver does not cause rejection in them, if you do not add onion and garlic, which, in addition to flavor, give the pancakes some bitterness.

Liver pancakes - the third recipe

For cooking, we need: half a kilogram of pork liver, two onions, three eggs, a spoonful of semolina and four tablespoons of flour, black pepper, salt, refined oil.

How do we cook it

Cleanse the liver from ducts and films, preferably soak for half an hour in milk, and then twist it with onions in a meat grinder. Beat the eggs and add to the liver, salt and stir in the semolina and flour, bringing the mass to a homogeneous consistency - like thick sour cream. Fry over medium heat until nicely browned.

Just advice

Any liver pancakes, the recipe of which you have chosen from the above, can be diversified by adding vegetables and mushrooms. Potatoes are pre-peeled and grated, and carrots are sautéed in butter or vegetable oil. Mushrooms need to be boiled and chopped together with the liver. Also, according to the same recipes, you can cook a soufflé - pour minced meat into greased molds and bake in the oven.

Hello!

What are you cooking for dinner tonight? Perhaps, or maybe something simpler? I propose today not to think for a long time and go to the store or to the market to buy meat, but unusual. All the same, the most delicious dishes are obtained from it and men love them most of all. Do you agree? I suggest frying liver pancakes and taking beef liver for this. It is she who tastes better than pork.

All recipes are universal and may well be suitable for any other types of liver, for example, chicken or turkey. In any case, it will turn out great. And also, if you make a couple of salads and a side dish, then it will generally be cool.

I have prepared an interesting selection with different variations of this favorite dish for you to choose from. Therefore, take any description and cook with joy.

Of course, I’ll make a reservation right away that before cooking, the liver will need to be passed through a meat grinder or blender to get minced liver. Well, I think you yourself have already guessed this. And then add the necessary ingredients and at the output you will find a juicy and savory result in the form of pancakes or cutlets. Mmm... I think you will fry such gourmets more often after reading the article. Experiment with the ingredients, add semolina or vegetables, and then unsubscribe below which option made a splash on you.

Liver pancakes in many families are considered a dietary option, but in this case, they are cooked mainly in the oven. First of all, I would like to introduce you to another interpretation, which, in principle, is known to everyone. We will fry the cakes in a pan. And we will ensure that the delicacies are not only tasty, but of course they are airy and not rough.

In order for the pancakes to turn out lush, it is necessary to add a little starch to the minced beef liver, or other ingredients, for example, boiled rice. Vegetables, such as golden onions fried in a pan and carrots, also go well.

We will need:

beef liver - 800 g
onion - 1 head
odorless vegetable oil
sour cream or mayonnaise - 2 tbsp
chicken egg - 2 pcs.
salt and pepper
flour and potato starch, 2 tbsp each

Stages:

1. Cut the liver into small pieces, this must be done so that you can easily and quickly pass it through a meat grinder. Although you can resort to another trick, use a blender.

2. Onion must be cut into pieces, you do not need to chop it much, and fry in a pan with vegetable oil until soft.

Pass the pieces of the liver through a meat grinder and with it the fried and cooled onions. In this form, it will not be felt.

3. Add a couple of tablespoons of sour cream or mayonnaise to the resulting mass and break a couple of chicken eggs.

4. Next, focusing on your taste, salt and pepper. Mix until smooth, and only then add flour and starch. Stir everything again. Leave the cup with the dough to stand, rest for 20-30 minutes.

Advice! If there is no time to wait, then you can immediately start roasting.

5. Heat the frying pan and pour in the vegetable oil, reduce the fire to medium and pour the mass in the form of such cakes with a spoon. Fry each pancake on both sides, turn over gently with a fork or spatula.

6. They fry very quickly, so don't blink or you'll overcook.

7. After everything is ready, serve and call your household members to the table. And it is better to make a side dish of buckwheat or potatoes. Happy discoveries!

Beef liver liver with carrots and onions in a frying pan

This option is good because you can take absolutely any liver and do everything according to this simple description. The taste of such pancakes turns out to be tender and certainly it will please all meat lovers and those who love dishes more satisfying.

We will need:

Beef liver - 0.6 kg
Onion - 1 pc.
Garlic - a couple of cloves
Dill - to taste
Flour - 5 tbsp
Chicken eggs - 2 pcs
Carrots - 2 pcs
Salt and ground pepper
Vegetable oil

Stages:

1. Remove all the film from the meat and chop into pieces with a sharp knife. Do the same with carrots and onions. Chop dill greens.

Cut vegetables and liver in an arbitrary shape, it is necessary to make it easier to chop them after.

2. Turn on the blender and put everything you need in it, beef liver, peeled garlic cloves, onions and carrots.

3. After grinding, add salt and pepper, stir. Add two chicken eggs and chopped greens. Then, to make the dough thicker, add flour and mix everything again.

In addition, with the help of flour, the pancakes will not fall apart in a pan.

4. Now fry the “patties” in a pan with vegetable oil until golden brown and beautiful on both sides.

5. And then serve with any sour cream or garlic sauce. Good impressions!

Air pancakes with potatoes and beef liver

You haven't eaten anything like this yet! I recently came across this amazing recipe. Thanks to the potatoes, the dish is even more nutritious and satisfying. It will seem to someone that these are cutlets, perhaps they are, everyone calls them differently, it doesn’t matter, the main thing is that it is tasty.

We will need:

boiled potatoes - 0.5 kg
beef liver - 0.3 kg
turnip - 1 pc.
chicken egg - 1 pc.
wheat flour - 2 tbsp
breadcrumbs without additives

Stages:

1. Boil 4-5 peeled potatoes in salted water. Then mash them with a masher. You don't need to add anything else to the mass!

Cut the liver and peeled onions with a knife into medium-sized cubes. Then grind the meat with onions in a blender.

2. As you might have guessed, add the chopped mass to the mashed potatoes. Beat in the egg and add flour, mix. Salt.

3. Next, moisten your hands in cold water and start forming koloboks, like cutlets. Roll each piece in breadcrumbs. And then place the blanks in a frying pan with vegetable oil and fry until golden on both sides.

4. Serve beautifully at the table, for example, putting goodies on salad greens. These liver pancakes are good both hot and cold. Enjoy your meal!

Beef pancakes from the liver in the oven - they turn out tender

The following recipe was created specifically for lovers of wholesome and healthy food, as well as for children. It is considered dietary, and it is. Eat without looking back, such liverworts and you will be completely delighted! In addition, they also have a secret, look at the composition, it has an interesting ingredient - oatmeal.

We will need:

fresh veal liver - 0.3 kg
oatmeal (hercules) - 30 g
salt, pepper, coriander
onion - 1 pc.
vegetable oil
maybe foil if there is no mold

Stages:

1. Wash the veal liver, remove all veins, film. Discuss. Grind in a meat grinder or in a blender cup. Add one onion to it, chop it in a blender or cut very finely with a knife. Salt and pepper, for spice, if you like, sprinkle with coriander.

Then add crushed oatmeal, cover with a napkin so that the oatmeal swells slightly.

2. In the meantime, beat the whites separately to stable peaks and add to the resulting mass and mix.

3. Take a special mold for cupcakes and grease it with vegetable oil. If there is none, then do not worry, just cover the baking sheet with foil and sprinkle it with oil. Spread the treat with a spoon and send to bake in the oven.

3. Baking time about 30 minutes, temperature 180-200 degrees.

4. Please serve with your favorite side dish or make a sour cream and garlic sauce with herbs. Good luck in the kitchen!

How to make delicious liver pancakes for kids

I propose to take this magic wand, because it is this option that differs from the previous ones in its extraordinary splendor and lightness due to the fact that they contain rice. Everyone who tastes such pancakes in admiration asks for more. Therefore, I recommend that you try it.

We will need:

beef liver - 0.7 kg
boiled rice - 1 tbsp.
bulb - 1 pc.
chicken egg - 1 pc.
salt and pepper
flour - 1.5 tbsp. l

Stages:

1. Pass the veal liver through a nozzle with medium holes, in a meat grinder, also drive one peeled onion.

2. Add boiled rice, one chicken egg, plus flour to the beef mass, salt and pepper. Stir.

3. Pour vegetable oil into a frying pan and heat it up. After the fire, reduce and lay out carefully one tablespoon of the meat mass. Fry the fritters until done.

4. As soon as the first side of the treat is fried, immediately turn over to the other. Do not pour a lot of oil, if something is better, add more. Enjoy your meal!

Delicious beef liver pancakes with semolina - a recipe without using a meat grinder

Well, now the secret recipe, which differs from all the previous ones in that semolina is added to the pancake dough. This will make them soft and fluffy. Choose this cooking option and surprise everyone.

Important! This dish is prepared without flour and at the same time the liver will not need to be passed through a meat grinder or blender. So try this culinary creation and take note.

We will need:

for 4 servings:

beef liver - 1 kg
onion - 2 pcs.
carrot - 1 pc.
semolina - 2 tbsp
chicken eggs - 2 pcs.
vegetable oil - 5 tbsp
salt - 1 tsp
ground pepper - a pinch

Stages:

1. Chop the beef liver into small cubes with a sharp knife. Wash it in advance and remove the film.

2. Add semolina to the mass and stir, let stand for half an hour.

3. Chop the onion into small pieces, and grate the carrots on a coarse grater. Fry in a pan with vegetable oil. Once vegetables are soft, remove from heat and let cool.

4. Add after them to the beef mixture and mix. Salt and pepper. Crack in two chicken eggs and stir with a spoon. The mass should be homogeneous.

5. After that, heat the pan and pour vegetable oil, fry the cakes until tender. And then serve them in a good mood.

Cooking time - approximately 2 minutes per serving (batch).

6. As you can see, the pancakes are not thin, due to semolina - airy. Enjoy your meal!

Liver fritters with cream (sour cream)

Well, and another culinary masterpiece that was posted on the YouTube channel, take this super-duper method of baking and take a sample. Please share your experiences or comments. And also whether everything worked out, and whether this information was useful.

These are the various recipes for liver pancakes that we have reviewed today. Which one did you choose? What was the result? I hope it’s very tasty and beautiful, and loved ones ate it, that they couldn’t pull it by the ears.

Have a nice day and good mood. Do not forget to put classes and be added to groups on social networks. Bye Bye.

The liver of poultry and animals is a very useful by-product containing a large amount of iron compounds. Using the liver as the main component, you can cook a variety of healthy and tasty dishes, pancakes, for example.

How to cook delicious beef liver pancakes?

Since beef liver has a specific taste and characteristic smell, we first soak it in milk with spices.

Ingredients:

beef liver - 500 g;
milk - 1 glass;
garlic - 2 cloves;
a mixture of ground spices (hot red and black pepper, nutmeg, cloves, coriander, fennel, cumin);
wheat flour - 5-8 tbsp. spoons;
chicken egg - 2 pcs.;
pork fat - 1 small piece (or ghee).

Cooking

Cut the liver into small pieces and pour milk in a working bowl, add dry spices and chopped garlic. Mix and leave for 2 hours.

We wash the liver with boiled water and grind it with a meat grinder, combine or blender. In the resulting minced meat, add the sifted flour and eggs, mix and add a little. If it turns out too thick, you can add an egg and a little milk.

Lubricate the heated pan with a piece of lard (putting it on a fork). Pour the fritters into the skillet with a large work spoon. Fry over medium heat with a flip to the other side.

Serve liver pancakes with fresh herbs and sour cream or a light sauce, such as creamy mustard lemon. Wash down pancakes with fresh tea or

How to cook liver pancakes for a child from chicken liver?

Chicken liver is the best choice for preparing dietary dishes that are suitable even for feeding small children (up to 5 years old).

The general scheme of actions is approximately the same as in the first recipe, only even simpler, since it is not necessary to soak the chicken liver in milk.

Ingredients:

Cooking

We wash the liver, pass it through a meat grinder, add the egg, sifted flour and a little milk (if required). We heat up the oil in a frying pan. Pour the pancakes with a spoon, fry on both sides. Serve with unsweetened yogurt or sour cream. Children can be served warm compote or fresh weak tea.

Liverworts - fritters, kneaded on the test of minced liver. This is a hearty and tasty dish for the whole family.

Liver pancakes from chicken and beef liver for children: recipes with semolina, with carrots and onions

The liver is very useful product rich in iron, other minerals and vitamins. Regular use of the liver helps to normalize the level of hemoglobin in the blood, get rid of anemia and replenish the supply of trace elements in the body.

Unfortunately, not all children and even some adults love the liver in any of its preparations: fried, stewed, boiled. Therefore, housewives come up with dishes that can hide this main ingredient along with other products and cook meatballs, pancakes and liver pancakes.

IMPORTANT: Chicken and beef liver are considered the most useful and tasty. It retains the maximum amount of iron. In addition, unlike pork, this liver does not have an unpleasant bitterness and cooks quickly.

Liver preparation:

It is advisable to soak the liver for a couple of hours in cold milk before you want to cook it. This will help get rid of the unpleasant bitterness.
After that, the liver should be thoroughly washed with flowing from excess blood and "remove" the veins, films and vessels (if any).
A meat grinder or a kitchen blender will help to grind the liver into a homogeneous mass.
You can drain any excess blood if you wish. The density of the mass will help to add flour or semolina.

Pancakes from the liver with semolina and fry:

Liver (whatever you like) - 400-500g (chopped)
Egg - 1 pc. (or 4 quail).
Onion - 2 pcs. (not big)
Carrot - 1 pc. (may be omitted from the recipe)
Semolina - 2 tbsp. (dry cereal)
Mixture of peppers and salt
Flour - 3 tbsp. (will help thicken the stuffing)

IMPORTANT: Liver pancakes should be fried in any odorless refined vegetable oil.

Cooking:

Prepare the fry: just sauté the pre-grated vegetables (the onion is cut with a knife) in oil until golden brown.
Add the roast to the twisted liver (liver minced meat), add spices to the mass and mix thoroughly.
Pour semolina and flour alternately, knead the dough thoroughly for several minutes.
Let the dough stand for half an hour so that it becomes thicker.
Break open the pan with the oil and use a ladle (or a large cooking spoon) to pour the small pancakes into the oil. They are fried quickly enough: one minute on one side. In this case, the stove fire should be small or moderate.

Delicious dish: pancakes made from liver

Liver pancakes like in kindergarten: recipe

As you know, children's food in the kindergarten is focused on healthy eating. Chefs try to prepare the dish in such a way that it is also tasty. That is why many recipes were remembered from kindergarten.

To prepare such liver pancakes, you must have:

Liver (not pork, any other) - 200 g.
Onion - 1 pc. (not very big)
Flour - 60 g (wheat, for minced meat density)
Egg - 1 pc. (chicken)
Mixture of peppers and salt

Cooking:

This recipe is different in that it does not require frying. The onion is twisted together with the liver in a meat grinder.
Salt is added to the finished minced meat (you can add a mixture of peppers).
An egg is added to minced liver and, gradually mixing in flour, a non-dense liver dough for pancakes is kneaded.
Using a small ladle, pour each pancake into a hot oil pan and fry for literally 30 seconds on each side.

Recipe "like in kindergarten"

Liver Pancakes: Pork Liver Recipe

This product can also be used to make pancakes, but it should be thoroughly soaked in milk so that all the bitterness is gone from it. It is best to soak the liver overnight so that it stays in milk for at least 6 hours.

You will need:

Liver (fresh or frozen) - 400 g (twist into minced meat).
Onion - 1 pc. (big)
Carrot - 1 pc. (medium)
Garlic - to taste (a few cloves)
Sour cream (can be replaced with mayonnaise) - 1 tbsp.
A mixture of peppers, nutmeg and salt
Flour - 4 tbsp. (in minced meat)

Cooking:

Ground minced meat should be seasoned to taste
Sour cream and eggs are added to it. Minced meat is thoroughly mixed with a mixer, gradually add flour.
While the stuffing is thickening, prepare the roasted onions and carrots.
Add the minced meat and squeeze a couple of cloves of garlic.
Pancakes are poured into hot oil and fried for 30 seconds on each side.

Cooking pork liver fritters

Turkey Liver Pancakes: Recipe

Like meat, turkey liver is very tender and perfect for making delicious pancakes.

You will need:

Liver (turkey) - 0.5 kg
Egg - 1 pc. (chicken, in minced meat)
Onion - 1 pc. (to roast)
Carrot - 1 pc. (to roast)
Flour for the density of minced meat - 4 tbsp. l.
Spices to taste and salt

Cooking:

Grind the turkey liver in a blender until smooth (you can use a meat grinder).
Prepare a roast from the onion and carrots and also add it to the blender so that it is crushed with the liver.
You should season the minced meat to taste and add one chicken egg.
Pour the minced meat into a bowl and, gradually adding flour, knead the mass until the density that you like.
These pancakes should be fried in hot vegetable oil. They fry quickly enough: 20-30 seconds on one side will be enough.

How should liver pancakes be fried?

Diet liver pancakes: recipe

For the preparation of diet pancakes, it is best to use beef liver - it is the most useful and has a pleasant rich taste without bitterness.

You will need:

Liver - 400 g (beef, you can use chicken or turkey).
Carrot - 1 pc. (medium size)
Bulb - 1 pc. (medium size)
Egg - 1 pc. (chicken)
Oat bran - 3 tbsp.
Salt and spices to taste

IMPORTANT: It is best to fry diet liver pancakes in olive oil. Oil should not be poured into the pan, but just grease the bottom of the dish with a cooking brush. Use a Teflon-coated pan to keep your pancakes from sticking and burning.

Cooking:

Carrots should be boiled until soft.
Twist the minced meat in a meat grinder or chop it in a blender.
Add spices, an egg, an onion and boiled carrots to the minced meat (the onion will eliminate the unpleasant smell, and the carrots will add sweetness to the pancakes).
Pour in the bran (they will act as a bonding ingredient) and mix the dough thoroughly. Let it stand for half an hour to thicken.
Fry pancakes for 30 seconds on each side

How to fry liver pancakes for diet food?

Liver fritters in sour cream sauce

You will need:

Liver (chicken or turkey) - 400 g.
Pork lard - 150 g (will add taste and fat content to pancakes).
Onion - 1 pc. (medium)
Carrot - 1 pc. (medium)
Egg - 1 pc.
Semolina (groats) - 0.5 cups
Sour cream - 0.5 cups (for sauce)
Salt and pepper mixture (you can use other spices to taste).
Flour - 1 tbsp.
Butter - 20 g (for sauce)

Cooking:

The liver should be thoroughly washed and cleaned of all unwanted films.
The liver is passed through a meat grinder
Fat twisted through a meat grinder is added to the liver.
Pepper to taste, add salt and egg, mix thoroughly.
Pour semolina into the minced meat and leave the mass for half an hour. While the semolina swells and the minced meat thickens, cook the onion and carrot fry.
Roasting is added to minced meat. Fritters are fried for a minute on each side over moderate heat and put in a saucepan or pan with high sides.
After you fry all the pancakes, add butter and tbsp to the same pan. flour is the basis for the sauce. On low heat, mix the mass thoroughly, add sour cream to it.
Sour cream will become more liquid. On the fire, put a frying pan with high sides, where your pancakes are. Pour the sauce over them and keep on low heat for 10-15 minutes so that they are "stewed".

How to make liver pancakes with sour cream sauce?

Dukan liver fritters: recipe

One of the most strict diets, the Dukan Diet, allows you to eat pancakes made from the liver. This can be done during the "cruise" stage, as the recipe includes vegetables.

You will need:

Liver (beef, chicken or turkey) - 400 g.
Carrot - 1 pc. (boiled)
Oat bran - 3 tbsp. (can be replaced with rye or wheat).
Salt - to taste (sea salt)
Pepper mix
chopped greens
Olive oil for frying

Cooking:

The liver is washed and cleaned of films, it should be crushed in a blender or grind with a meat grinder together with boiled carrots and fresh onions.
Oat bran is added to minced meat. The thoroughly mixed mass is left for half an hour in order to become thicker.
The frying pan should only be used with a Teflon coating.
It is not worth pouring a lot of oil on it, it is enough to grease the bottom of the pan with oil with a cooking brush.
If the stuffing turned out to be liquid, it is best to fry one pancake for about half a minute on one side.
Ready pancakes are sprinkled with fresh chopped herbs.

Diet pancakes from the liver according to Dukan

Liver pancakes with buckwheat: recipe

You will need:

Onion - 1 pc. (medium)
Buckwheat (boiled cereals) - 100 g
Egg (chicken) - 2 pcs.
A mixture of peppers and salt to taste
Flour - 3 tbsp. (for stuffing density)

Cooking:

The liver is washed out and cleansed. She grinds with a blender along with onions.
An egg and preferred spices are added to the minced meat, as well as the required amount of already boiled buckwheat.
Stir in eggs and flour. Let the minced meat stand for half an hour so that it becomes thicker.
Fry the pancakes in hot oil for one minute.

Fritters from minced liver with buckwheat

Liver pancakes with zucchini: recipe

You will need:

Liver - 500 g (chicken)
Onion - 1 pc. (medium size)
Garlic - 2 cloves
Zucchini - 100 g (fresh)
Egg - 1 pc. (chicken)
Flour - a few tablespoons for the density of minced meat

Cooking:

The liver must be cleaned and passed through a meat grinder with onion and zucchini.
Add crushed garlic, egg and spices to minced meat.
While thoroughly kneading the minced meat, gradually add flour until the minced meat reaches the desired density.
Fry pancakes in hot oil, about a minute on each side.

Zucchini and minced liver fritters

Tender liver pancakes with rice: recipe

You will need:

Liver (chicken or turkey) - 0.5 kg
Egg - 1 pc. (in minced meat)
Rice (already boiled cereals) - 100 g.
Onion - 1 pc. (medium size)
Salt and pepper mixture
Flour - a few tablespoons

Cooking:

The liver should be cleaned of films, washed and chopped with a meat grinder.
Add the egg and spices to the liver, mix thoroughly.
Boil the rice in advance and add the already boiled rice to the minced meat.
Salt the minced liver to taste, add spices and, stirring in the flour, bring to the desired density.
Fry pancakes in oil for about 1.5 minutes on each side.

Liver and rice fritters

Liver pancakes with oatmeal: recipe

You will need:

Liver - 500 g (preferably beef)
Oat flakes - 0.5 cups
Onion - 1 pc. (medium size)
Egg - 2 pcs. (in minced meat)
Sour cream - 5 tbsp. (high fat)

Cooking:

Steam the flakes with boiling water and cover with a saucer
Wash the liver, cut off the films and soak in milk.
After that, chop with a meat grinder along with onions
Crack the egg into the liver mass and mix thoroughly.
Add a few tablespoons of fat sour cream and steamed flakes to the liver mass, mix thoroughly.
Place pancakes in hot oil to fry. Approximate frying time: 1-1.5 minutes on each side.

Liver fritters with oatmeal

Liver pancakes with mushrooms and cheese: recipe

You will need:

Liver - 0.5 kg (you can use any)
Mushrooms (fried) - 150 g
Onion - 1 pc. (medium size)
Carrot - 1 piece (medium)
Egg - 1 pc. (chicken)
Semolina (groats) - 3 tbsp. (in minced meat)
Salt to taste and a mixture of peppers

Cooking:

Wash the liver and get rid of the films
The liver is crushed with a meat grinder or blender
Mushrooms are finely chopped, fried with onions and carrots in vegetable oil. Ready roast is added to the liver mass.
Egg and semolina interfere with minced meat, spices to taste.
Leave the minced meat to stand for half an hour so that the semolina swells and the mass becomes thicker.
After that, fry the pancakes in hot oil for a minute on each side.

Fritters with liver mushrooms

What to serve with liver pancakes: garnish, sauce

Liver pancakes are a delicious dish with a bright rich taste. That is why these pancakes are ideally combined with:

Boiled or stewed potatoes
Boiled lean cereals: rice, buckwheat, millet, oatmeal, bulgur and others.
With fresh and stewed vegetables
Beans, peas, lentils
pasta
Pastries and bread

IMPORTANT: If the liver pancakes seem dry to you, they must be seasoned with sauce. In addition, the sauce will complement the taste of fritters and can eliminate the taste of the liver, sometimes even bitterness.

Recipes for a delicious sauce for liver pancakes

Sour cream sauce for liver pancakes:

Butter is heated in a frying pan
1 tablespoon is added to the oil. flour and fry for half a minute
After that, pour in 0.5 cups of high-fat sour cream.
After a minute, add salt and spices to taste, chopped herbs.
Squeeze out the garlic clove and mix thoroughly. The sauce is ready.

Cream sauce for liver pancakes:

Butter goes into the pan
After the butter has melted, pour in the heavy cream
Without bringing the cream to a boil, add spices and mix thoroughly.
Add one or two tablespoons of flour, mix thoroughly.
If desired, you can squeeze a clove of garlic and a mixture of Italian herbs.

Tomato-sour cream sauce for liver fritters:

Make a fry of a small onion and carrots in vegetable oil.
Add 2 tablespoons of tomato paste to the fry and mix thoroughly.
Salt to taste and add your favorite spices
Add 2 tbsp. fat sour cream and mix thoroughly.

Mushroom sauce for liver fritters:

Fry a finely chopped onion and about 150 g of mushrooms in a pan.
Add a spoonful of butter, mix.
Pour in 200 ml. heavy cream
Wait for the cream to heat up and add 2 tbsp. flour
Salt the sauce to taste, add spices

Calorie liver fritters: table

Video: Lush liverworts

Liver pancakes are one of the options for the “right” dinner for preschoolers. And together with boiled rice or mashed potatoes, this is a real hit and the perfect nutritional balance in the evening. Juicy, tender and appetizing, they “fly away” from the plates in an instant. Checked multiple times!

Ingredients:

Beef liver - 200 g
Onion - 40 g
Wheat flour - 60 g
Chicken egg - 1 pc.
Vegetable oil - 20 g
Salt - 1 tsp

Soak beef liver in cold water, then dry and cut into pieces to remove films, veins and large bile ducts. Prepare onions - remove the husk, rinse with cold water.

Grind the liver and onion in a meat grinder. Add wheat flour, salt and an egg to the pancake-liver mass. Beat the pancake dough well until smooth to “dissolve” the flour lumps.

Warm vegetable oil well. Bake liver pancakes until lightly browned. Until fully prepared, send the pancakes to the oven - walk for five to seven minutes (preheat to 200 degrees).

Garnish liver pancakes with rice or your favorite mashed potatoes. Do not forget about fresh herbs - a source of energy and phytoncides. For baby food, the most suitable are dill and parsley.