How to give a child cookies. Oatmeal cookies for kids

27.08.2022

Self-made baby cookies will be the best treat for the baby. And besides, home baking includes a minimum of components harmful to the child's body.

Any housewife can prepare tasty and healthy children's oatmeal cookies.

This homemade cake is very healthy for children, as it is made from oatmeal rich in valuable substances.

Required:

250 g of oatmeal;
100 g of fatty butter;
2 small eggs;
20 g wheat flour;
80 g of granulated sugar;
2 g baking soda.

Step by step recipe.

The butter is warmed to ambient temperature and, using a mixer, beat with sugar at medium speed.
Beat in the eggs and stir again with a mixer.
With the help of a coffee grinder, the flakes are ground into flour.
Oatmeal and wheat flour, along with soda, are added to the bulk and mixed with a mixer until smooth.
A baking sheet is covered with baking paper and neat lumps of oatmeal dough are laid out on it with a spoon. The cookies will increase in size, so leave space between the blanks.
The baking sheet is sent to the oven preheated to 170 ° C for approximately 14 minutes. Oatmeal cookies are taken out when they become a pleasant golden hue.

Delicious baby formula treat

From the remnants of baby food, you can make light and airy cookies. Such a delicacy will be especially useful for children whose weight is below normal.

Grocery list:

200 g of the mixture;
1 egg;
200 ml of drinking water;
100 g sweet butter;
80 g flour;
50 g of sugar;
3 g of soda quenched with vinegar.

Stages of preparation.

The egg is rubbed with sugar until the sand is completely dissolved.
The butter is melted in a water bath, combined with a sweet egg mass and water, and then with slaked soda.
The resulting composition is filled with infant formula.
The mass is left for 20 minutes at room temperature to swell.
Knead the dough. It should be light and non-sticky.
A thin cake is rolled out and cookies are cut out of it with various molds.
The figurines are laid out on a baking sheet with parchment and placed in an oven preheated to 180 ° C for 13-15 minutes. When the baby formula cookies are golden brown, they are ready.

Shortbread cookies for kids

Animals, stars, shortbread dough letters prepared by mom will not leave any child unattended.

Soft and tender shortbread cookies for kids, can be a good addition to breakfast or afternoon snack.

Required Ingredients:

250 g of butter and vegetable oil;
1 egg;
80 g of powdered sugar;
10 g vanilla sugar;
2 g salt;
80 wheat flour;
50 g cornstarch.

Cooking method.

The butter is softened at natural temperature and whipped with salt and powder. At the end of whipping, add vanilla sugar.
Enter the egg and mix thoroughly with a mixer. You should get a magnificent mass.
Separately, combine the starch and flour, introduce this mixture into the first composition and stir with a mixer on a low setting until a soft, homogeneous consistency.
A sheet from the oven is covered with paper and a confectionery syringe or a regular spoon spread the dough on it in the form of various figures.
The baking sheet with the blanks is removed in the refrigerator for 1 hour. This technique allows you to make the dessert very tender.
Chilled figurines are baked for a third of an hour at 180°C.

Shortbread cookies can also be prepared for babies with lactose allergy. To do this, mix 50 ml of olive and corn oils, freeze the mixture, and then use in the recipe instead of butter.

Egg-free carrot treat

Bright, tasty, moderately sweet and healthy carrot cookies can be given even to babies up to a year old.

You will need:

300 g fresh carrots;
300 g wheat flour;
80 ml of vegetable oil;
50 g of sugar;
1 g vanillin;
5 g baking powder.

Cooking technology.

Thoroughly peeled carrots are rubbed on a fine grater.
Vanillin, baking powder, sugar are added and the resulting mixture is mixed by hand. In this recipe, it is better not to use a blender, as the dough of the desired consistency will not come out.
Pour the sifted flour and in parts introduce it into the carrot mixture.
Pour in oil.
Hands knead the dough. It should resemble plasticine in consistency.
Small balls are rolled from the resulting base, slightly flattening them with a fork.
The blanks are laid out on parchment and baked at 180 ° C for 25 minutes. To make the cookies crispy, they are left in the oven at 70 ° C for another 30 minutes.

Diet curd cookies

This dessert is suitable as a substitute for ordinary cottage cheese, which not all kids love.

Diet cookies can also be enjoyed by young mothers who care about their figure.

Cookies will please the kids and save the figures of mothers.

List of ingredients:

0.5 kg of medium-fat cottage cheese;
2 eggs;
100 g of sugar;
600 g oatmeal;
40 ml corn oil;
4 g of soda.

Step by step actions.

Beat cottage cheese in a food processor, combine with eggs, sugar and soda, mix thoroughly.
Gradually add flour to the resulting mixture and knead the dough. After, it is cleaned in the refrigerator for at least 40 minutes.
The “rested” dough is rolled out into a cake no thicker than 1 cm.
Figures are cut out with molds, laid out on a baking sheet with parchment and baked at 180 ° C for 20 minutes.

New foods in baby food are always interesting. Isn't it a pleasure to look at him when he tastes new food for him with surprise and interest.

But from what age can a child add cookies to food - we'll talk about this in today's article.

The benefits and harms of cookies

Can kids have cookies? - Parents are wondering, because they really want to calm the upset baby or just pamper him.

The benefits of a product are determined by its ingredients. The cookies contain:

B vitamins;
potassium;
phosphorus;
iron;
sodium;
magnesium;
organic acids.

Important! If the cookies contain dried fruits, grain components (crushed flax seeds, sunflower seeds, chia seeds) or nuts, its benefits are greatly increased!

Since the body receives the necessary vitamins, trace elements and other valuable components.

But with all the attractiveness of this product, it is worth remembering that it can cause significant harm to the children's body.

First of all, no matter how useful cookies are, excessive, uncontrolled consumption is fraught with serious consequences.

One of the common problems: due to the presence of sugar in the composition, tooth enamel is damaged, digestion is disturbed, the likelihood of metabolic failure and the occurrence of diabetes increases;
Some species contain gluten, which can cause allergic reactions;
The presence of fatty components (oils), which increase the calorie content, which leads to obesity;
The presence in some types of cookies of chemical additives, dyes and preservatives;
The baby may refuse other complementary foods, demanding a delicious delicacy.

Attention! Be sure to study the ingredients present in the cookies, especially for the presence of artificial additives.

At what age to give cookies

From how many months can you give cookies to a child so as not to harm a small body?

It's no secret that a child likes cookies and other flour products more than cereals, vegetable or meat purees.

The thing is that the baby eats complementary foods out of interest, because he likes it. But if he is hungry, first of all, he asks for breasts.

In practice, I often encountered situations when parents, trying to draw the child's attention to porridge or vegetables, crumble their favorite delicacy into complementary foods (read what to do if the child does not eat complementary foods ?>>>);
Sometimes cookies are used to calm the child down or distract them from something.

When to give cookies to a child?

The input time depends on the components included in the cookie.

If you are quite confident in it, or even prepared it yourself, you can try giving it after seven months;

As for cookies made in industrial production, very often 6+ is written on the packages, but after studying the composition, it becomes clear that it is better to offer such a product after a year;
If cocoa is present in the delicacy, it is recommended to introduce it into the diet no earlier than a year.

How many cookies can a child have, what is the safe rate?

Do not abuse flour products, 1-2 pieces a day will be enough for a one-year-old baby.

It does not matter what kind of food enters the mouth, the main thing is that it is not homogeneous. This issue is well covered in the article How to teach a child to chew?>>>

Do not forget about the basic rules for the introduction of complementary foods:

The first time a microdose is given, preferably in the morning;
No other new products, because if negative effects appear, it will not be clear what caused them;
Within 2-3 days, observe the reaction of the child;
If a negative reaction followed, changes in nutrition are postponed for a month. Alternatively, after the allergic reaction has been resolved, a different brand of cookie can be tried.

Brands of baby biscuits and their composition

Is it possible for a child at 1 year old to have cookies? At this age, the baby understands a lot, he develops his own tastes.

If parents eat cookies, you need to be prepared that the baby will ask him. Therefore, only the approved product should be in sight. To do this, carefully read the composition of the cookies that you buy.

When choosing, you need to pay attention to the following points:

The presence of sugar, chemical additives, flavors;
Some manufacturers enrich the composition of cookies with microelements, cereals, trying to increase the benefits of the product;
It is better to give preference to biscuit cookies, because it is not sweet, does not contain fats and baking powder, is low in calories and rarely causes allergic reactions;
A good choice is oatmeal cookies. Saturates the child's body (to a lesser extent than the porridge itself) with the necessary components, even if he refuses to use oatmeal in the form of porridge;

The advantage is given to a light, not very baked product.

The shortbread type of cookies is not recommended to be introduced into the child's diet;

This is a sweet product, contains a large amount of fat, which increases its calorie content and the load on the children's body, in particular, on the stomach, liver and kidneys.

It is important to pay attention to the expiration date: the longer it is, the more preservatives the product contains.

Here are a few brands of biscuits that manufacturers recommend for children aged 4+ months. Look at this terrible composition:

Heinz cookies. In the composition we see what is present: sugar, baking powder, milk, flavors. All products are allergenic and cannot be used at such a young age. If you give the baby this cookie, then only after a year;
A common packaged hippo cookie is Bondi. In the composition, in addition to sugar, milk, baking powder, there are other additives. It also cannot be used in complementary foods for a baby of 6-10 months. It is better to give a child after a year;
The famous Bebiki cookie. They contain sugar, milk, flavorings and additives. It is better to acquaint the child with milk closer to the year, and therefore with these cookies too;
The most optimal in terms of composition were biscuits from Semper and Fleur alpine. They do not contain sugar, but there are not enough especially natural ingredients, so it is better for a baby to try them after 10-11 months.

If a child has a tendency to allergies, it is not recommended to include a product of industrial production in the diet.

Since even synthetic vitamin supplements can adversely affect the condition, not to mention baking powder and flavorings.

The most proven and safest way: make your own cookies.

There is complete confidence in its components and in the quality of the resulting product;
At the same time, sugar can be replaced with a banana (read the article Banana in complementary foods >>>), maple syrup, pumpkin;
It is possible to make gluten-free cookies using rice, buckwheat, oat flour.

The introduction of a new product into the diet always requires the utmost attention from parents.

Subject to the elementary rules of complementary foods and a careful choice of a safe product, the crumbs will have a varied diet, and the baby himself will be happy and contented, like his parents.

For nutritional problems in a child older than a year, see the course

Toddlers up to a year actively taste the world, and also develop independence skills. According to WHO recommendations, complementary foods for natural (breastfed) children are introduced after 6 months. Somewhere at this time, the first tooth appears along with the desire to gnaw. At the same time, the skills of moving objects (to which they reached) in space with their handles are honed.

Cookies for babies solve several important tasks:

It smells interesting and tasty, so it keeps the baby busy, and it is thrown out much less often than silicone rodents and rattles.
You can eat, crumble, offer to others, for example, dad, mom, dog and cat.
On a walk, it serves as a convenient snack so that parents can get home with their child in peace and quiet. Or eat on your own.

The quality of the oatmeal used has the strongest influence on the quality of the biscuits. The original recipe contains sugar, here it is also present - in sweet ripe bananas. If your bananas are greenish, add some sugar to taste.

Cottage cheese cookies (for children from 8=9 months)

You will need:

Wheat flour 250 g
Curd 250 g
Sour cream 0.5 tbsp.
Butter 250 g
Chicken egg 2 pcs.

To make cottage cheese cookies for children, grate cold butter on a coarse grater. Mix with flour. Add the rest of the ingredients, mix well and send the dough to the refrigerator for 2 hours. Then we take it out, roll it into a cake half a centimeter thick and cut out cookies. Here you can give free rein to your imagination and cut out any shapes according to your mood and taste.

You should not call cookies for children under one year old a simple treat. Thanks to this delicacy, the baby gets acquainted with the art of chewing. The composition of baby cookies is similar to porridge for infants, and when diluted in mother's milk or an adaptive mixture, you can make a portion of a delicious dessert.

The right moment to get acquainted with cookies

The diet of a baby up to a year is not characterized by diversity, therefore children react enthusiastically to complementary foods in the form of tasty and sweet cookies. Many parents start introducing new foods very early, which pediatricians do not approve of. Until a certain age, sweets only harm, since sugar serves as a barrier to the absorption of beneficial vitamins. The composition of cookies includes gluten, which is dangerous for adults, however, it may cause intolerance to a number of foods in a baby.

The older generation believes that eating cookies from 5 months will not hurt the baby, and this is wrong. Up to a year in the baby's diet, sweets should be pampering, and not occupy a particle of his menu. For babies, even a small amount of sugar is harmful, as it contributes to the disorder of the process of becoming the immune system, the laying of which occurs in the first months of life. The recommendation of experts is to give the child cookies from the moment he is 8 months old, and it is advisable to wait up to a year in general.

Allergenic products, preservatives and dyes should not be present in the recipe for making homemade or industrial cookies. A small amount of treats should be given to an infant, while monitoring his health. You should also not replace porridge or mashed potatoes with cookies if the baby does not want to eat. Cookies diluted with milk are also not among the main dishes. It can be introduced into the diet as a dessert in small portions.

What cookies are allowed

Moms are of the opinion that crackers are among the most healthy treats, and shortbread cookies are the most harmful. But, pediatricians are convinced that up to a year you should not introduce pastries into the baby’s diet, even if there are fresh and healthy products in the recipe. The first food in the form of biscuits should not include fats, sugar, salt and fillers. For the smallest, a variety that melts in the mouth and does not leave lumps is suitable. Older kids can enter dry biscuit cookies on the menu. Crackers, which contain a lot of fats and flavors, are not at all useful.

Crafting Recipes

In the role of complementary foods, it is better to introduce products that are developed by specialists so that there is no allergic reaction. You can freely leave the child alone with store-bought cookies for a while. And it is better to offer a harder (homemade) liver after the baby has mastered the process of chewing. There is a general recipe for making delicacies, but healthy supplements from vegetables and fruits are also acceptable.

Carrot cookies for kids

Detail the peeled and washed carrots (250 g) on a fine grater. Knead carrot dough:

sugar (60 g);
half a glass of vegetable light oil;
baking powder (2 tsp);
flour (200g.).

Form balls of dough (diameter 3-4 cm), put on a baking sheet covered with parchment paper, and press down a little with your hand. Bake for half an hour at 180°C. After the cookies are browned, reduce the temperature to 70 ° C and bake for another half hour. With this recipe, you can bake a light, crunchy treat, which contains healthy beta-carotene. And this is important for crumbs up to a year.

Making cookies for the little ones

These cookies can be given to older children or used as complementary foods, as there are no eggs in the recipe. Melted butter (0-75 cups) must be ground with sugar (180 g), add milk (125 ml) and stir until the sugar is completely dissolved. Add soda (1 tsp), slaked with vinegar, mix everything, add half a glass of potato starch and 2.5 cups of wheat flour. Sometimes kneading the dough, you should control its density so that it does not become steep. Then you need to divide the dough into a couple of equal parts and put in the refrigerator for half an hour. Roll out each part with a layer, 7 mm thick and squeeze out cookies with molds. Bake until golden brown on a dry baking sheet at 180°C.

banana cookie recipe

Babies up to a year old will also like delicate biscuits, which contain an exotic fruit. You need to grind three bananas using a fork or a blender to make a puree. Then add oatmeal (2 cups), steamed raisins (1/4 cup), butter (1/3 cup) and milk (half a cup). Mix everything well. Lay parchment paper on a baking sheet, where to put the dough cakes with a spoon. Bake at 180°C for up to 20 minutes.

Cottage cheese cookies for babies

When a child up to a year old is already familiar with cottage cheese, then you can prepare a healthy treat. Butter (250 g) should be crushed, rubbed with flour (250 g), grated cottage cheese (250 g), a few yolks and sour cream (125 g) should be added. Knead the dough and put it in the refrigerator for several hours. Then roll out the dough with cake (thickness? cm) and, using a glass, cut out cookies. Put on a baking sheet (grease with oil), bake for 15 minutes at a temperature of 220 ° C.

Oatmeal snack cookies

There are not so many fans of Hercules porridge, however, children up to a year old eat oatmeal cookies with great pleasure. Need to grind:

oatmeal (200 g) to the consistency of flour;
add wheat flour (3 tablespoons);
vanillin.

In a separate bowl, grind softened butter (100 g) with egg and sugar (75 g) until smooth. In a separate bowl, combine sour cream (2 tablespoons) and soda (1/3 teaspoon). Pour sour cream into the butter mixture, mix. Then stir in oatmeal. Spoon the dough onto a greased baking sheet. Sometimes baking cookies, it will begin to "float", so you need to leave space between the lumps of dough. Bake at 180°C for about 15 minutes. The recipe implies the use of simple flakes, and not instant ones, so that the finished dish does not taste bitter. But the decision about when and what kind of cookies to give to the baby is made by the parents. However, in this case, there is no need to rush, for all the time.

Instead of buying not the most healthy baby cookies, it is better to bake them yourself, because there are many recipes for making them. You can create the simplest delicacies, and figured ones, and adjust the composition, taking into account the needs of the kids. Even the smallest chefs can be involved in the process of implementing some ideas.

Baby cookies for the little ones - recipes

As a rule, homemade cookies for children are much more useful, because the parents themselves control the composition, supplementing with the necessary components or excluding those that will not benefit the baby.

There are a lot of options for making delicacies, even a simple shortbread can be designed in an original way or an ordinary oatmeal can be turned into a multi-cereal one, it all depends on the chef's imagination.
Cookies for babies should not contain a lot of sugar, sweets will be added by honey, dried fruits and bananas, which are considered the most hypoallergenic fruits.
Making gluten-free cookies is very simple by replacing wheat flour with rice, buckwheat, corn flour. For the viscosity of the dough, corn or potato starch is used.
Delicious cookies for children should also be easy to make in order to involve little chefs in the process, this can be not only a fun activity, but also an exercise in developing fine motor skills.

Children's shortbread cookies differ from adults only in the form and amount of sugar in the composition. To create an original delicacy, you can use special cuttings or use improvised inventory. Decorate sweets with all kinds of sprinkles, grated chocolate, sweets.

Ingredients:

butter 82% - 100 g;
eggs - 2 pcs.;
flour - 2 tbsp.;
baking powder;
sugar - 100 g.

Cooking

Grind the frozen butter with flour and baking powder into crumbs.
Add sugar and eggs one at a time.
Collect com. Wrap in foil, refrigerate 2 hours.
Roll out a layer 5 mm thick, cut out cookies, put on a baking sheet.
Decorate as desired, bake for 10 minutes at 180.

Children's cottage cheese cookies are a healthy and insanely tasty treat, which is also extremely easy to prepare, with almost no hassle. The main feature of this test is the duration of storage of sweets, the cottage cheese, which is part of the recipe, is responsible for the softness of the products. The most common design option is to make "Houndstooth".

Ingredients:

cottage cheese - 200 g;
oil - 50 g;
egg - 1 pc.;
flour - 300 g;
sugar - 1 tbsp.;
baking powder.

Cooking

Grate frozen butter, mix with cottage cheese and egg.
Add flour with baking powder, knead the dough, put in the cold for 30 minutes.
Roll out the layer, adding flour, cut out circles with a large glass.
Pour sugar into a plate, dip one side of the mug into the bliss.
Fold the workpiece in half, again put one side into the sugar.
Fold again, sweetener inside. It turned out a triangle.
Dip the baby cottage cheese cookies on one side in sugar, put on a baking sheet.
Crimp the edge with a fork. Bake for 30 minutes at 180.

Baby formula cookies are a good way to get rid of dry baby food leftovers. The delicacy turns out to be high-calorie, because it can be prepared for “little ones” with a slight weight gain, in addition to all its advantages, the treat comes out incredibly fragrant, soft, with a pronounced milky flavor.

Ingredients:

infant formula - 250 g;
oil - 100 g;
egg - 1 pc.;
sugar - ½ tbsp.;
baking powder;
flour - 1 tbsp.;
milk - 1 tbsp.

Cooking

Rub butter with sugar.
Beat in the egg, mix.
Mix milk, baking powder and mixture, add to the dough.
Add flour, kneading a soft, not sticky dough.
Form baby cookies, bake for 20 minutes at 180 degrees.

Children's oatmeal cookies do not contain harmful additives, on the contrary, the basic recipe can be filled with useful ingredients: raisins, candied fruits, nuts, fruit pieces. The delicacy will come out very crispy, crumbly and insanely fragrant, with a bright oatmeal flavor. It is better to use instant flakes, grind them in a coffee grinder (not too finely) or leave them whole.

Ingredients:

hercules - 1 tbsp.;
wheat flour - 1 tbsp.;
egg - 1 pc.;
butter - 100 g;
cottage cheese - 50 g;
sugar - 2 tbsp. l.;
baking powder.

Cooking

Grind the butter with sugar, add the egg, beat.
Pour hercules, add cottage cheese, mix.
Add flour, knead the dough.
Form baby oatmeal cookies, bake for 15 minutes at 190.

Children's is the easiest way to supplement the children's diet with high-calorie and healthy foods. This fruit is considered the most hypoallergenic, there is no butter in the composition of this delicacy, and wheat flour is replaced by corn flour - an ideal solution for children with a limited diet.

Ingredients:

banana - 1 pc.;
vegetable oil - 150 ml;
sugar - ½ tbsp.;
cornmeal - 300 g;
baking powder.

Cooking

Grind banana, add oil, mix.
Add sugar, baking powder and flour.
Knead the dough without lumps, refrigerate for 30 minutes.
Form cookies, put on a baking sheet.
Baby cookies are baked to a light golden crust at 180 degrees.

Many housewives love to cook baby food due to the simplicity of the recipe and the excellent taste that this treat possesses. To all its advantages, the delicacy does not come out too fluffy with a perfectly flat surface, which helps cooks to show their creativity when decorating cookies with icing.

Ingredients:

butter - 100 g;
sugar - 3 tbsp. l.;
flour - 2 tbsp.;
grated ginger - 3 tsp;
egg - 1 pc.;
baking powder.

Cooking

Mix ginger, flour, baking powder.
Rub the butter with sugar, beat in the egg.
Sprinkle flour with ginger, kneading not a steep dough.
Roll out into a thin layer, cut out cookies.
Bake for 15 minutes at 180.

For children - a good way to captivate the kids for a long time, they can be given all the available molds and only have time to roll out the dough. The delicacy is baked very quickly, you can supplement the composition with pieces of chocolate or sweets in multi-colored glaze. A simple recipe with available ingredients will allow you to cook treats often.

Ingredients:

soft butter - 100 g;
flour - 300g;
almond flour - 100 g;
sugar - ½ tbsp.;
baking powder;
almonds - 100 g;
eggs - 2 pcs.

Cooking

Grind butter with sugar, add eggs and baking powder.
Mix two types of flour, pour into the oil mass, knead a dense dough.
After half an hour of cooling, roll into a layer.
Cut out the shapes of the "bears", lay out the nuts in the center, fold the "paws".
Bake for 20 minutes at 190 degrees.

Baby cookies on kefir

Cookies for children based on sour-milk products come out softer and more fluffy than simple shortbread or oatmeal, and they are less crumbly. The quality of the dough allows you to prepare a treat of various shapes, cutting out figures, you can roll the balls, during the baking process they will increase slightly in size and become similar to gingerbread.

Ingredients:

kefir - 1 tbsp.;
flour - 500 g;
sugar - 1 tbsp. + for sprinkling;
baking powder;
oil - 100 g;
crushed nuts - 2 handfuls.

Cooking

Dissolve sugar in warm kefir, pour melted butter.
Throw in the baking powder and add flour.
Knead not too dense dough.
Roll out the layer, 1 cm thick.
Sprinkle with sugar and nuts, walk again with a rolling pin.
Cut out blanks, put on a baking sheet.
Bake for 20 minutes at 180 degrees.

Sugar free baby biscuits

To bake children's cookies, the recipe of which is described below, you do not need to fiddle with the dough for a long time, use complex or inaccessible ingredients. Sugar is successfully replaced with honey or ready-made applesauce, if the presence of fructose is also unacceptable, you can use the vegetable sweetener stevia. An equivalent replacement of wheat flour for rice will help to remove gluten from the composition.

Ingredients:

flour - 100 g;
honey - 20 g;
baking powder;
butter - 50 g;
yolk - 1 pc.

Cooking

Grind cold butter with flour and baking powder until crumbly.
Enter honey and yolk.
Knead a smooth and elastic dough.
Form cookies, put on a baking sheet with parchment.
Bake for 15 minutes at 190 degrees.

Any for children are prepared on fermented milk products: kefir, yogurt, yogurt, but the delicacy on sour cream comes out especially tasty. This option is notable for the use of semolina, such a treat comes out very satisfying, high-calorie and incredibly tasty. You can supplement it with nuts, raisins or candied fruits. The dough does not come out thick, false blanks are laid out on a baking sheet.