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Children's rice porridge casserole. Cottage cheese casserole like in kindergarten

It's always nice to go back to childhood memories and cook something delicious. I have already gone out of childhood, but I still love the dishes that I tried in kindergarten. Since my family is a solid sweet tooth, a delicious rice casserole like in kindergarten is always a delight. I cook it the same way as in kindergarten, since I got the recipe with a photo from a friend who worked as a kindergarten teacher for many years. She gave me the recipe on how to make rice pudding. I make this dish very tasty, which I recommend you do - cook a wonderful rice casserole that all your relatives and all the children will like. I still like this one too.




Required products:

- 150 grams of round rice,
- 300 grams of milk,
- water for cooking rice,
- 2 tables. l. granulated sugar,
- 2 tables. l. raisins,
- 40 grams of butter,
- 1-2 pinches of vanillin,
- 2 chicken eggs,
- 1 pinch of salt.

How to cook with a photo step by step





Rinse the rice, change a few waters, then pour it with clean water (about 300-400 grams) and cook for 15 minutes after the water boils. I indicated the approximate amount of water, the main thing is that there is a lot of water, it will still need to be drained.




Drain the water from the rice, pour the milk over the rice and start cooking again, but until done.




Beat the separated egg yolks and granulated sugar with a whisk. You can beat with a whisk or a mixer until the yolks turn white.






Beat the remaining chicken proteins with a mixer. You need to add a little salt to the proteins, the proteins will become lush.




When the rice is cooked, let it cool down a bit. Add butter and stir until butter is combined with rice. The butter should be at room temperature, and the rice will be lukewarm.




Pour the yolk mixture into the rice mixture.






Add vanilla, raisins and mix. It is better to add raisins to rice before proteins.




Add the beaten egg whites and mix gently to keep the egg whites fluffy. The casserole will turn out tastier and more tender. Be sure to try this recipe too

Rice casserole, like in kindergarten, is delicious, airy, tender and incredibly fragrant, all children will like it, but adults are unlikely to refuse a portion of such a dessert. Rice casserole is perfect for breakfast or a snack, you can serve it with sour cream or berries, fruits, you can also add a glass of warm milk or tea. In addition to all products, various additives can be added to the casserole - raisins, candied fruits, dried fruits, nuts, etc. Be sure to try this simple but very tasty recipe, believe me, your kids will often ask you to cook the casserole again.

Casserole Ingredients:

  • boiled rice - 150 g;
  • sour cream - 100 g;
  • salt - a pinch;
  • sugar - 1.5 tbsp;
  • semolina - 1 tbsp;
  • chicken eggs - 1 pc.;
  • butter.

How to cook rice casserole

Prepare all the necessary ingredients according to the list. Boil rice ahead of time. Rice can be used round or long, whichever you prefer. Cook rice in a ratio of 1: 2 - take two parts of water for one part of rice. Pour a pinch of salt into the cooked rice. Separate the yolk from the protein, add the yolk to a bowl of rice, transfer the protein to a clean, dry container.


Add sour cream and granulated sugar to rice immediately. Regular sugar can be replaced with vanilla.


Beat the protein until foam, using a mixer. Beat egg white at high speed for 3-4 minutes.


Now add a little semolina to the rice, mix everything.


Add the beaten protein to the rice, mix everything again with gentle circular motions.


Let the mass stand for just a couple of minutes. Preheat the oven to 180 degrees.


Grease the casserole dish with butter.


Pour the rice dough into molds and place in the oven. Bake the dish for 25 minutes. Serve the finished rice casserole to the table.


Bon appetit!

Rice casserole, like in kindergarten, is a dish that we love from a young age. Appetizing aroma and delicate taste brings us back to the most carefree years. Casserole for children is a delicious dish that adults will also be happy to eat.

The child's diet should include foods rich in vitamins and minerals. However, not everything that is healthy is tasty, and often little capricious people refuse to eat healthy food. In this case, mothers have to show extraordinary ingenuity.

Rice casserole for a child is a real treat. She is sweet and delicious. However, this dish is included in the healthy baby food menu. It contains valuable vitamins and microelements, so necessary for a delicate children's body.

Let's remember history

Rice casserole came to us from ancient Rus'. It was popularly called krupenik and was a casserole made from any cereals. The hostesses prepared cereals from millet, oatmeal, buckwheat, often added cottage cheese or poured meat broths.

The first rice appeared a little later. To this day, it is customary to cook a kind of dish from it, served, as a rule, for Christmas or commemoration - kutya. It is rice porridge with raisins and honey.

A memo of simple rules

There are several tricks that will make your casserole always turn out:

  • Rice should be washed very well. Drain the water at least 8 times. The water must be completely transparent.
  • Use powder instead of sugar. So the casserole will be fluffier.
  • Separate the whites from the yolks. Proteins enter into the rice mixture in the form of foam.

Casserole "All by 1"

Perhaps one of the most popular recipes that always turns out. It is very easy to remember it. All ingredients must be added in the amount of 1, and the last, fifth, ingredient in the amount of 5. You need to cook it only on round rice.

You will need :

  • Rice - 1 tbsp.;
  • Milk - 1 l.;
  • Sugar - 1 tbsp.;
  • Butter - 100 g;
  • Chicken eggs - 5 pcs.

Cooking steps:

  1. Boil rice for 5-7 minutes after boiling. Rinse with water and let drain.
  2. In a deep bowl, beat eggs with sugar until it is completely dissolved.
  3. Pour milk at room temperature into the mixture and mix well.
  4. Melt the butter in a small bowl over low heat.
  5. Pour the oil into the rice, add the mixture of eggs, sugar and milk there.
  6. Grease the mold with oil and pour the mixture into it.
  7. Bake for 40-45 minutes in the oven at 180 degrees.

Before serving, you can pour sour cream, fruit syrup, and also put a piece of butter.

Classic Rice Casserole Recipe: Video

"Beloved" with raisins

The recipe, like in kindergarten, contains several secrets, thanks to which the casserole got its name.

You will need :

  • Round-grain rice - 1 tbsp.;
  • Milk - 2 tbsp.;
  • Chicken eggs - 4 pcs.;
  • Sugar - 1 tbsp.;
  • Butter - 100 g;
  • Vanillin - 1 sachet;
  • Pitted raisins to taste, an average of 0.5 tbsp.

Cooking steps:

  1. We cook rice. After boiling water, mark for 10 minutes, turn off, rinse and drain the water. Heat the milk in a separate bowl. Pour the washed rice with hot milk and cook until tender, about 15 minutes.
  2. Separate the whites from the yolks. Grind the yolks with sugar and vanilla until the crystals are completely dissolved. Beat the whites in a strong foam with a mixer.
  3. Melt butter until soft.
  4. After the rice has cooled, we introduce softened butter and yolks with sugar into it.
  5. Add raisins to the mixture, stir.
  6. We introduce into the resulting mixture the foam whipped from egg whites. It is necessary to enter carefully so that the foam does not fall off.
  7. Pour the mixture into baking molds.
  8. Cook in the oven at 200 degrees for 35 minutes. The crust should be browned.

Airy, fragrant and incredibly tasty rice casserole that will appeal not only to children, but also to adults.

Recipe with apples and raisins: video

Casserole with cottage cheese and fruit

Cottage cheese is the most valuable dairy product, rich in calcium and B vitamins. It is even used in the menu of therapeutic nutrition courses. Curd is a source of protein. However, this is a fairly easily digestible product that promotes the production of hemoglobin in the blood. Cottage cheese and rice casserole is a dish that should be in the culinary arms of every housewife.

You will need :

  • Rice - 200 g;
  • Cottage cheese - 200 g;
  • Chicken eggs - 3 pcs. + 1 pc. for sauce;
  • Milk - 2 tbsp.;
  • Fruits - apples, nectarines, apricots - to taste;
  • A small amount of sour cream of any fat content for the sauce.

Cooking steps:

  1. We dilute milk with water in a ratio of 2: 1. Pour the rice with the resulting solution and cook over low heat for 20 minutes. Drain and let cool slightly.
  2. Grind cottage cheese in a blender. If there is no blender in the kitchen, use a sieve.
  3. Beat eggs with sugar until smooth.
  4. Wash fruits and pat dry with paper towels. Peel off the skin and bones, cut into small cubes.
  5. We mix the prepared cottage cheese, eggs beaten with sugar and fruits with cooled rice.
  6. Lubricate the baking dish and add the curd-rice mixture there.
  7. In a separate bowl, mix the egg and sour cream. Pour the curd-rice mixture into the mold with the prepared sauce.
  8. We bake at a temperature of 190 degrees for 20-25 minutes.

Any fruit can be used. Even if it’s not summer outside, the cottage cheese and rice casserole with fruits will delight the whole family.

Cottage cheese and rice dessert: video

Rice meat casserole

Rice casserole can be more than just sweet. Cooked with meat or minced meat, it will become a worthy independent dish.

You will need :

  • Rice - 1 tbsp.;
  • Minced pork and beef - 400 g;
  • Onion - one medium head;
  • Chicken eggs - 2 pcs.;
  • Salt, black and red pepper - to taste;
  • A pinch of your favorite spices;
  • Vegetable oil.

Cooking steps:

  1. Pour the rice with 2 cups of water and cook until the water has completely evaporated, about 15 minutes. Wash and drain.
  2. We clean the onion and finely chop.
  3. Fry minced meat, onion, seasoned with salt and spices in a pan. Cooking time - 20 minutes.
  4. Mix rice with eggs.
  5. Lubricate the baking dish with vegetable oil. We spread half of the rice-egg mass in the form, then the overcooked minced meat, and the rest of the rice on top.
  6. Bake at 190 degrees for 20-25 minutes.

Rice casserole with meat is a hearty and tasty dish that all family members will appreciate.

Minced meat casserole: video

Casserole in a slow cooker

In a slow cooker, rice casserole turns out to be especially lush and airy. In addition, cooking will not cause much trouble. A wonderful time saver to spend with your beloved child.

You will need :

  • Rice - 1 tbsp.;
  • Milk - 200 g;
  • Pure non-carbonated water - 200 g;
  • Butter - 20 g and a small piece to lubricate the bowl;
  • Chicken eggs - 2 pcs.;
  • Natural cream with a fat content of 20% - 100 ml;
  • Sugar - 50 g;
  • Raisins or dried fruits to taste.

Cooking steps:

  1. Pour rice with water and milk, salt. Select the "Milk porridge" mode and set the timer for 28 minutes.
  2. Season the boiled porridge with butter and cool.
  3. In a separate bowl, beat sugar, eggs and cream.
  4. Pour the creamy-egg mixture into the rice porridge, add raisins or candied fruits.
  5. Lubricate the multicooker bowl with butter and put the resulting rice mixture there.
  6. Set the "Baking" mode and the timer to 45 minutes.
  7. After baking, let the dish cool and put on a dish.

Sprinkle the casserole with powdered sugar or grease with boiled condensed milk.

Dessert in a slow cooker: video

Sweet casserole with rice and jam

A delicious and sweet treat for a child will be a casserole with jam. If there are no fruits, raisins or nuts in the house, jam will be a great alternative.

You will need :

  • Rice - 200 g;
  • Sugar - 1 tbsp. l.;
  • Milk - 200 g;
  • Chicken eggs - 2 pcs.;
  • Jam - to taste. Depending on the consistency - about 0.5 st.;
  • Salt is on the tip of a knife.

Cooking steps:

  1. Boil the rice until fully cooked. Drain the water and let cool slightly.
  2. Mix eggs with sugar until smooth. Add salt and milk. Mix thoroughly.
  3. Lubricate the form and put the resulting mass there.
  4. Bake in the oven at 160 degrees for about an hour, until a light brown crust forms.
  5. Remove the casserole from the oven and let cool slightly.
  6. Spread the jam over the casserole and let it soak for 10 minutes.

Recipe with jam: video

There are a lot of recipes for rice casserole like in kindergarten with a photo. If your child refuses to eat rice porridge, then a casserole will be a great way out. You can start giving casserole to children at the age of 1 year. The variety of cooking methods will allow you to delight your loved ones with delicious and healthy dishes.

I made this casserole to participate in Flashmobe "Taste of childhood" , which conductsIrina imungu .

I think many, like me, have been haunted by this casserole since childhood. Kindergarten, school, pioneer camp - not a single children's institution could do without such casseroles. At home, we hardly cooked it, but I often made it for my eldest daughter: simple, fast, nutritious, what else do you need for a children's menu? And by the way, we prepared a similar casserole at a labor lesson in the 4th or 5th grade. So when I saw the theme of the flash mob, I decided to bring this particular recipe.



On the picture:
- Recipe No. 1 for a 1st grade student (me), 1980
- A school notebook, in a box, the fields had to be drawn on their own, 1985
- Film "Svema", dad filmed my graduation party, 1990
- Letter stamped "Mail", grandmother congratulated on the end of the 8th grade, 1988
- Nothing culinary, except for the fork, has been preserved ....

So, required set of products:

Rice - half a glass
- milk - for cooking rice
- cottage cheese - 150 grams
- butter - about 50 grams (a quarter of a pack)
- sugar - to taste, you can even without sugar (if it is important for the child)
- egg - 1 pc.
- raisins - 2 handfuls
- sour cream - for greasing the surface of the casserole


Cooking:

  • turn on the oven to heat up to 180 degrees

  • Rice is washed, covered with water and set to boil.

  • soak raisins in warm water

  • rub the melted butter with sugar, beat in the egg *, mix well until a homogeneous consistency, add the cottage cheese

  • when the rice is cooked for 5-7 minutes, pour hot milk and cook until the rice is ready

  • cool the finished rice a little, mix with the curd mass and raisins

  • put in a baking dish, grease the top with sour cream

  • we send it to the oven for 30 minutes - usually a toasted top means the readiness of the casserole.

* if you have time, you can grind the butter with the yolk, and beat the whites separately until stable peaks and add at the end to the finished mass, gently mixing from the bottom up.

I wish us all a good appetite, good mood and pleasant memories from childhood!

During the preparation of the post, not a single old paper was damaged (the one shown in the photo is almost the only one that I have preserved).
And look what else I found.

    Sometimes you really want to taste something from childhood .. I offer a recipe for carrot-rice casserole, as they gave in my kindergarten!

    1.5 rice for porridge, 0.5 water, 250 milk, 2 eggs, 0.5 carrots, salt, sugar

    Grate the carrots, boil the rice until tender, then add milk and grated carrots to the rice. Put the resulting mixture into a mold. Bake for 1-1.5 hours at a temperature of 175 degrees.

    Such a rice casserole is prepared with milk and raisins, there is also rice, sugar and butter. And here is how many components you need to put:

    round polished rice - one glass

    egg - five pieces

    milk - one liter

    butter - one hundred grams

    sugar - one glass

    raisins - one hundred grams

    First, rice is boiled, then washed. After that, eggs and sugar are beaten and milk and rice, as well as raisins, are added to them. After that, everything should be mixed well and poured into a mold, and baked in the oven for forty-five minutes. And your casserole, similar to the one that is prepared in kindergarten, will be ready. After it has cooled, cut it into pieces.

    If you want to cook a casserole like in kindergarten, you will need the following ingredients:

    1. Rice - 200 g.
    2. Milk - 2 cups.
    3. Sugar - 200 g.
    4. Butter - 100 g.
    5. Eggs - 2 pcs.
    6. A pinch of salt.
    7. Raisins to taste.
    8. Vanillin - 0.5 sachet.

    Preparation: Start with rice, wash and boil it for 10 minutes. Then we drain the water from it and add our milk - we cook for another 15 minutes. Turn off and cool, then add 2 egg yolks, 100 grams of butter, sugar and vanillin. Whisk egg whites separately and add. Lubricate the baking dish with butter and put in the oven (200 degrees) for 40 minutes.

    Rice casserole like in kindergarten:

    We take the following products:

    • Rice (precisely round) we take 2 stacks.
    • We take milk 1 l
    • Chicken egg take 5 pcs
    • Brown sugar (Mistral) take 1 stack.
    • Butter take 100 g

    Rice casserole recipe:

    For two hundred grams of rice cereal, take 2 tbsp. milk and two eggs

    a whisper of raisins, a little salt on the tip of a knife, 300 grams of granulated sugar

    100 grams of butter

    A little vanilla powder.

    First, rice is boiled in water, and then cooked in milk. So by the way, you can cook all the cereals and milk cereals will come out very tasty.

    Add a little butter, and a little raisins, salt, add vanilla and yolks grated with sugar.

    Beat egg whites separately and add to rice.

    We put it all in a mold and bake for half an hour.

    If you want to remember your childhood and cook yourself a rice casserole, then this will not be difficult for you. You will need:

    1. Wash the rice and boil it for 10 minutes.
    2. Drain and add milk, continue to cook for another 15 minutes.
    3. Cool, add butter (about 100 grams) and 4 yolks and granulated sugar.
    4. Beat egg whites until foamy, add and stir.
    5. Lubricate the baking dish with oil and bake there for 40 minutes at a temperature of 180-200 degrees.

    As a result, you should get something like this:

    You know a huge number of recipes, but it is not possible to cook such as in the garden at home.

    Chefs (I judge by my mother) have a trained eye. When preparing a dish, they already know how much to lay. Especially in the gardens you don’t get it, but the taste of the dish is sometimes better than at home.

    First, let the rice boil, then add 2 eggs to the rice, salt, sugar to taste and mix everything thoroughly. We do everything in a good mood and with a smile. Next, spread on a baking sheet (pre-greased with oil) and with high sides and put in a preheated oven.

    After the casserole is cooked, you can grease it on top with butter.

    Rice casserole with raisins

    Ingredients: 200 rice; 2 glasses of milk; 2 chicken eggs; 50 gr. raisins; a pinch of salt; 200 gr. Sahara; 100 gr. butter, vanilla.

    • How to make rice pudding:

    Take rice, if necessary, rinse and boil for 10 minutes. After that, drain the water, pour in the milk and continue to cook the rice for another 15 minutes, stirring so that it does not burn. Next, turn off the heat, cool the rice a little, put butter in it, as well as raisins, salt, vanilla and egg yolks mashed with sugar. Mix everything well. Beat the egg whites until fluffy, then carefully add them to the rice, mix. Take a baking dish, grease it with butter, put the rice mass prepared above there and put it in an oven preheated to 200 degrees C for 20-30 minutes. It seems like a rice casserole is being prepared like in a kindergarten.

  • Rice casserole like in kindergarten.

    To prepare the casserole we need:

    • 1 cup round rice;
    • 5 eggs;
    • 1 liter of milk;
    • 100 gr butter;
    • 1 cup of sugar;
    • raisins (optional)

    First you need to boil the rice for 5-7 minutes, rinse it and let the water drain. Then, in a deep bowl, beat the eggs with sugar until the latter dissolves and add milk, mix again. Melt the butter and mix with rice, then pour the milk-egg mixture into it. Add raisins if desired. Next, mix everything and put it in the form. Bake in the oven at 180 degrees for about 45 minutes. Everything, the casserole is ready!

    • My kid loves rice pudding too. To do this, boil rice porridge, add oil, sugar and vanilla sugar to it and mix thoroughly. Then let it cool and only then add the egg, and mix again, put it in a mold and put it in the oven. I serve such a casserole pouring jelly.

    My rice casserole recipe is quite simple. Rice needs to be cooked in a few minutes according to this recipe, which I already gave in one of my answers to BV (the only thing you need to replace water in nanometers with milk is I usually take 1 glass of water, 1 glass of milk). Depending on the amount of rice you need for the casserole, you take 2+ eggs, beat them until foamy, and then add them to the rice, which is almost ready. Then you need to add cottage cheese to the rice mass (to taste - whichever you like best: either a lot of cottage cheese, or more rice). In the resulting mass, you need to add vanilla sugar, as well as soda (on the tip of a knife - this will give splendor to your casserole). If desired, you can add washed (and steamed) raisins - but, for example, my children picked them out of the casserole all the time, so I added candied fruits or made the casserole empty). Lubricate the baking dish with oil (preferably vegetable: olive, corn or sunflower). Put the resulting mass into a baking dish and put it in the oven for 25-30 minutes at a temperature of 170-170 degrees (do not forget to grease the top with an egg to get a golden crust). Checked - no mines!