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Sweet pastries fell in love not only with adults, but also with children, and today there are a huge number of recipes, thanks to which you can cook a variety of pies and buns. But we want to talk today about such a dessert for children as apple pie.

Let's see what the benefits of such baking are, how often it can be given to a child and how to cook an apple pie so that it is suitable for a child's diet.

Benefits of apple pie

• Any pastry, including our pie, is a source of carbohydrates that the body needs to replenish energy costs. This is true for children, because at the age of 3 they are very active and constantly learn something.
• Pies also contain a sufficient amount of B vitamins, which are necessary for the proper functioning of many body systems.
• The useful properties of an apple pie or charlotte are in a combination of products and their low calorie content, so such a dessert will be absorbed by the child's body much easier.
• This pie uses apples, which have a lot of useful substances, such as pectin, vitamin A, B6, B2, E, C, fiber, various trace elements and antioxidants, which contribute to the improvement of immunity, the normal functioning of the cardiovascular system, the removal of harmful substances from the body and the normalization of bowel function. Baked apples help normalize digestion, and it is baked apples that contain more iron than raw ones, which is necessary for proper blood formation and the prevention of anemia in children.

Pie "charlotte with apples" is not only a delicious dessert, but also quite healthy.

Introduction to Diet

It is worth introducing a child to dough products no earlier than 1 year. At this age, baking should be without muffin and simple, because there is a lot of fat and sugar in muffin pastries.
From the age of 2, children can be given biscuit dough.

Therefore, you can use apple pie recipes, where it is proposed to cook just such a variant of the dough. Remember that the child should not be given foods that are high in sugar. Therefore, to prepare a biscuit pie, it is better for children to take less sugar than indicated in the recipe, at least 2 times
But after 3 years, you can introduce your beloved children to sweet dough in a small amount.

A low-fat and light apple pie can be offered to a child from the age of 3 in a small amount 2 times a week. In the future, to diversify the taste of baking, you can add cottage cheese or berries.

Apple pie is a quick-to-make and easy-to-make dessert, and today you can find many variations from a variety of sources. The easiest is the preparation of an apple pie in a slow cooker, where you simply pour the ingredients into a mold and select the desired mode. Today we will talk about the classic cooking of a pie in the oven.

It is worth remembering that products for children have certain features that should be followed.

• Do not forget that baking should not contain a lot of fatty ingredients and sugar.
• You can also replace the ingredients with healthier or less allergenic ones. For example, instead of chicken eggs, quail eggs are perfect. And you can also take corn or wholemeal flour instead of regular wheat flour, it is considered more useful.
• If your child has gluten, which is found in regular flour, use products that do not contain gluten.

And in order for the child to like the cake even more, you should adhere to the following recommendations.

• Many recommend taking sour apples, but for a child it is better to choose sweet apples. Thanks to this, you can use sugar in a minimal amount, making the cake even healthier. The more apples there are in the pie, the more juicy it will be.
• To make the aroma of the finished cake even more pleasant and tender, add a little vanilla. It goes very well with apples. Also, the most famous seasoning for apples is cinnamon. By alternating these spices, you can give the finished cake different flavor notes. To make the flavor more pronounced, add these ingredients not to the dough, but to apples.
• The best option for a child is a biscuit dough pie recipe, and in order to make it airy, use chilled eggs and add a little salt.

Apple Pie - Recipe

This cake is perfect for kids and the whole family.

Required Ingredients

• flour - 1 cup;
• sugar - 0.5 cups;
• chicken eggs - 3 pcs.;
• apples - 1-2 pcs.;

• cinnamon, vanilla - to taste;
• oil for lubricating the form, you can vegetable.

Cooking sequence

1. Turn on the oven to heat it up, and prepare the mold by brushing it with vegetable or butter.
2. Wash the apples, peel and cut into small pieces. If the peel is tough, it is better to peel the apple.
   
3. Add a pinch of salt to the eggs and beat until thick foam, gradually adding sugar to them.
   
4. Add the flour little by little to the resulting mass and mix until a homogeneous consistency is obtained.
   
5. Put the apples in the bottom of the mold and pour the resulting dough.
   
6. Put the pie in the oven. You need to bake at a temperature of 180 ° 40-45 minutes. The oven should not be opened during the baking process, otherwise the cake will settle and be dense.
   
7. The finished cake should cool down, and it can be served with tea or milk.

Greetings, dear readers. Today we will cook a delicious pie: charlotte with apples in the oven. We have selected 5 of the most delicious and simple recipes.

Why Charlotte?

Charlotte with apples in the oven

In fact, this is my favorite pie. Maybe because of the apples, I don't know. But I immediately remember my childhood, how my mother cooked it, we drank tea, it’s easy to overeat. But I wondered why Charlotte, and not just Apple Pie.

Solution found! Charlotte - a sweet dessert made from apples baked in dough. Dessert means it's ready quickly. We go further and then I realized that I did not understand anything))).

Look here: Charlotte is a German dessert, any fruit was used in it. In fact, the Germans borrowed the pudding recipe from the British, apparently slightly modified. But gradually, it was the apples in the pie that became the most common, since they are cheap in Europe.

But charlotte came to us from England, a cook who was in the service of Alexander I. Well, the recipe has become known all over the world over time.

In general, it turned out to be not a pie, although purely in Russian it is a pie. And I also realized that making such a dessert is very simple. And what, cut the apples, knead the dough and bake. It will take about 40 minutes and you're done.

There are many different recipes for how to bake charlotte with apples in the oven. It is based on the Classic Recipe, by adding various other ingredients, other recipes are obtained, no less tasty. Today we have selected 5 of the most delicious.

The classic recipe is the easiest.

Charlotte with apples in the oven is a classic, nothing more is needed, well, the basis of all other recipes.

Ingredients:

1. flour - 1 cup;
2. sugar - 1 cup (not to the brim);
3. eggs - 4 pieces;
5. vanillin - 0.5 teaspoon or cinnamon - 2 teaspoons;
6. apples - about 400 gr.

Step 1.

Take the eggs out of the fridge and beat with a mixer. They must be cold, so the dough will be more magnificent.

Whisk the eggs

Step 2

Add sugar and mix thoroughly. Sugar can be smaller, who does not like very sweet.

Step 3

Add vanillin or vanilla sugar. You can add cinnamon instead of vanilla - 2 teaspoons.

Step 4

Now Gradually add flour and mix thoroughly each time. It is best to sift the flour. There is a good sifter in the form of a mug, you press the handle, a portion of the sifted flour falls into the dough and mix thoroughly. It is very convenient, you can handle it with one hand and the flour does not scatter around.

Step 5

Now add baking powder. If it is not there, then you can add soda on the tip of a knife, slaked with vinegar.

Step 6

Now cut apples. They can be cut as you like: slices, pieces, cubes ... The main thing is that they are not very small.

Cut apples however you like.

Pieces of apples can be sprinkled with vegetable oil and sprinkled with sugar. This way they will keep their shape better. You can sprinkle them with lemon juice, so the apples do not darken.

Step 7

Add apples to dough, mix.

mix apples and dough

Step 8

Preparing the baking dish. If it is detachable, then Lined with parchment paper and brushed with oil. If the form is silicone, then only lubricate with oil.

Step 9

oven in advance heat up to 180 ºС, pour the dough with apples into a mold and put in the oven.

Step 10

Charlotte is baked for 30-40 minutes. You can check the readiness with a toothpick or a match. When pierced in several places, if the dough does not remain on a match or toothpick, then the pastry is ready.

It happens that the top of the baking is already browned well, and the middle is not ready yet. Then we take the cake out of the oven, cover with foil and return to the oven.

Step 11

Pie from the oven

When Charlotte is baked, we take it out of the mold and let it cool down for a while. You can sprinkle powdered sugar or cocoa powder on top, or you can do nothing.

That's all, we got a charlotte with apples in the oven. Although this is a simple recipe, it is no less tasty. Now consider other options for Charlotte.

Charlotte on kefir.

charlotte on kefir

Not infrequently, some products lie in our refrigerator for a long time, and so that they do not deteriorate, housewives use them in baking. For example, if kefir disappears, then you can also make a very tasty charlotte with apples.

We will need:

1. flour - 2 cups;
2. kefir - 1 glass;
3. eggs - 3 pieces;
4. sugar - 1 cup (to the brim a little bit);
5. apples - about 450 - 500 gr. (5-6 pieces);
6. 1 teaspoon baking powder.

Step 1.

cooking apples, they can also be cut as you like, but not very finely.

Step 2

We get eggs from the fridge and beat, there add sugar and mix thoroughly. Following add baking powder. If it is not there, you can also use soda on the tip of a knife, slaked with vinegar.

Step 3

Now pour kefir and mix everything thoroughly. Also add flour gradually, sifted. Add flour little by little and mix well. The dough should be thicker than pancakes.

Step 4

We prepare the form, as described above. Put the apples on the bottom and pour the dough. The oven should already be preheated to 180 ºС, put the dough there and bake for 40-45 minutes.

Step 5

We check the readiness as described above e. Then we take it out of the oven and, if you want, you can sprinkle it with powdered sugar or cocoa powder.

That's all, it also turns out very tasty and kefir has not disappeared, but has benefited.

Spicy Charlotte recipe. Very fragrant smell and taste.

Charlotte with apples in the oven can be baked very fragrant, just drooling. For this, spices are used in baking.

Ingredients:

1. flour - 1 cup;
2. sugar - 1 glass;
3. eggs - 4 pieces;
4. apples - 500 gr.;
5. soda - 1 teaspoon;
6. cinnamon - 1 teaspoon;
7. turmeric - 1 teaspoon;
8. nutmeg - 1 teaspoon.

Step 1.

We cut apples in a way convenient for you, top with cinnamon and nutmeg m.

cut apples

Step 2

Now preparing the dough, as described in the first recipe, only tight at the end add turmeric and mix thoroughly.

Step 3

We also prepare the form by lubricating with oil. We put spicy apples there and pour dough on top.

Step 4

ready-made spicy charlotte

We heat the oven to 180 ºС, put the cake in the oven and bake for 40-50 minutes. We check the readiness in the same way as it is written in the classic recipe. Let it cool down a bit when ready.. Sprinkle with powdered sugar or cocoa powder, if desired.

That's all, cut and serve on the table and enjoy the fragrant Charlotte.

Air recipe Charlotte with apples.

Charlotte with apples in the oven is essentially a pudding. Therefore, the dough can be made very airy. Our son loves this recipe.

What will be required:

1. flour - 180 gr;
2. sugar - 1 glass;
3. eggs - 3 pieces;
4. apples - 250-400 gr.
5. vanilla sugar - 10 gr. (or cinnamon - 2 teaspoons);
6. potato starch - 2 tablespoons;
7. baking powder - 1 teaspoon;
8. cognac - 1 teaspoon;
9. lemon juice - 1 tablespoon;
10. black sesame - 1 tablespoon.

Step 1.

Cold eggs mixed with sugar and beat with a mixer until the volume doubles.

Step 2

Now Separately from the eggs, mix the flour, starch and baking powder.

Step 3

Now add this gradually to the eggs and mix well. Same way add vanillin or vanilla sugar or cinnamon.

Instead of vanilla or cinnamon, you can add orange or lemon zest. It has a very interesting taste.

Step 4

Add cognac to the dough. Instead, you can add rum or brandy.

Step 5

Cooking apples. Now them cut into slices, sprinkle with lemon juice and sprinkle with sugar. You don't need much sugar.

cooking apples for charlotte

Step 6

Now we prepare the form, grease with oil. The form must be taken with high edges as the dough rises well during baking. Sprinkle the bottom with sesame seeds and pour half the dough.

grease the bottom of the mold with oil and sprinkle with sesame seeds

Step 7

Spread the apples on the dough, then pour the remaining dough. After standing for a while, sprinkle with the remaining sesame seeds.

put the apples on the dough

Step 8

Now in an oven preheated to 180 ºС we put our cake for 30-40 minutes. We check the readiness and if it is ready, we take it out and let it cool a little.

that's what happens

That's all, the charlotte is very fluffy and melts in your mouth. Enjoy your tea. While writing, I almost choked on saliva. The recipe is awesome.

Charlotte with apples and dried fruits, you will lick your fingers.

The recipes described above are charlotte with apples in the oven. And now I want to tell you an awesome recipe for this pie, but not only with apples. Be sure to try this recipe. This is a full-fledged dessert that, after cooking, will simply evaporate before your eyes. In the sense that they will eat it very quickly and ask for more))).

To begin with, I will say that we will cook it on a baking sheet, so more ingredients will be required. In fact, there is no difference in what to bake a pie. It's just that in a baking sheet it turns out more and the shape is not round, but rectangular.

If you want, you can simply use not one form, but several, instead of a baking sheet.

And so you will need:

1. flour - 1 cup;
2. sugar - 1.5 cups;
3. eggs - 6 pieces;
4. apple - 5 pieces;
5. apricot - 600 gr.;
6. orange - 1 piece;
7. dried fruits - 100 gr.;
8. butter - 100 gr. (1/2 pack);
9. vanilla sugar - 1 teaspoon;
10. starch - 1 tablespoon;
11. soda - 1 teaspoon;
12. cinnamon - 1 teaspoon.

Step 1.

We take eggs and separating whites from yolks. In protein add 2/3 sugar, soda, vanilla and mix well.

Here are a few ways to easily separate the white from the yolk.

Step 2

Now add the remaining 1/3 cup of sugar to the yolk and beat with a mixer until foamy.

Step 3

Combine Step 1 and 2 into one bowl. Beat well with a mixer.

Step 4

Now add some flour, sifted through a sieve and mix well. Then there add orange zest and dried fruits, mix well.

Here is a video on how to make a simple zest and where to apply.

Step 5

We cut apples at your convenience and mix with cinnamon.

Step 6

Slicing apricots, preferably in slices, and mix with starch.

Step 7

Now we take a deep baking sheet or molds, grease them with oil. Now Spread the apples and top with butter.

Step 8

Now on top spread the apricots and sprinkle with sugar. Then pour the dough and put in a preheated oven to bake.

put first spicy apples, then apricots

Step 9

The cake is baked at 180 ºС for 40-45 minutes. Readiness can be checked with a toothpick, as described in the classic recipe.

charlotte with apples, apricots and dried fruits

That's all. Once ready, leave to cool slightly while the tea is poured. Bon appetit.

A few secrets of making a delicious pie.

What is charlotte with apples in the oven and how it is prepared, we have sorted it out. Know many housewives still have their own secrets of cooking Charlotte. We will talk about them now.

1. To make the dough fluffy, be sure use the eggs from the fridge.
2. Use sifted flour.
3. Add baking powder to dough b or slaked soda, you can extinguish it with lemon juice.
4. Add alcohol to dough- cognac, rum, brandy, the dough is better.
5. Use vanilla sugar for flavor, vanillin or cinnamon, but separately.
6. You can also add orange zest and lemon. a (do not use only the white part of citrus, it gives bitterness), there is a visual video in the last recipe.
7. So that the apples do not darken sprinkle them with lemon juice.
8. Apples can lay out both at the bottom of the mold, and in the middle, and at the top. They are either mixed with the dough, or laid out separately.
9. IN place with apples, other fruits can be used as a filling, such as pears, plums, or any other, even dried fruits. Poppy, sesame, nuts, raisins, honey can also be added.
10. In dough preparation can be used sour cream, kefir, butter, cottage cheese, semolina.

That's all. By following these simple recipes, you can prepare a very tasty dessert. Share this recipe on social networks, write your recipes in the comments. Enjoy your meal.

Updated: September 11, 2017 by: Subbotin Pavel

Healthy chocolate dessert.

Today we present you a recipe for a very tasty apple pie,
writes Andrei Laslau
. The result will exceed all your wildest expectations! It is very easy to prepare. If you still have a glass of kefir, feel free to get down to business.

Here's what you'll need:

• 3 apples;
• 50 gr butter;
• 1/4 cup sugar;
• 200 gr semolina;
• 150 grams of sugar;
• 2 eggs;
• a glass of kefir (200 ml);
• 1 tsp soda;
• 20 g cocoa.

Here's what to do:

1) Mix dry ingredients: semolina, sugar, cocoa and soda.

2) Beat eggs with kefir a little, add dry ingredients to them.

3) Knead the dough and leave for 20 minutes so that the semolina swells and the soda reacts with kefir.

4) Peel the apples from the core, cut each into 8 slices.

5) Melt the butter in a saucepan and throw in the chopped apples.

6) Sprinkle sugar on top of them, keep the apples on fire for about 10 minutes, stirring them constantly. They should caramelize.

7) Lay out the form with foil, grease it with butter.

Put cooled apples on the bottom, fill them with thickened chocolate dough on top.

Place the pie in the oven and bake for 25 minutes at 180°C.

9) Remove the cake from the oven and let it cool slightly, then remove it from the mold by inverting it onto a cutting table, remove the foil and cut the dessert into portions.

10) When serving, sprinkle the cake with powdered sugar. Delicious with morning coffee!

Be sure to please your loved ones with such an unusual treat. Happy tea drinking!

All children love sweets and desserts. Today, the store has a great abundance of confectionery products for every taste, but most of them contain various additives, flavor enhancers, artificial flavors and preservatives, which are harmful not only to the child's body, but also to adults. I, like any mother who loves her children, wants to protect her children from all harmful additives and limit their consumption as much as possible.

That's why I try to make my own baked goods more often. Of course, this requires spending a certain amount of time, which is always lacking with children. After all, you need to cook lunch and dinner, and no one will do household chores for you, and you also need to pay attention to children. But in order for the child to eat only natural products without any chemical additives, it is worth taking the time to make homemade cakes. All for the same reason of lack of time, recipes that are quick and easy to cook are very popular with me.

1. Our apple children's charlotte pie will be made from:
- Egg - 4 pcs,
- sugar - 1 glass,
- flour - 1 cup,
- apple (1 large or 2 small, preferably sour or sweet and sour varieties),
- butter for greasing the mold (can be replaced with vegetable oil),
- semolina for sprinkling the bottom of the mold, but not necessary.

So, first of all, we will prepare a baking dish. Lubricate liberally with butter. Then we pour a little semolina and turn the mold so that the semolina sticks and spreads evenly over the entire bottom. It is not necessary to sprinkle with semolina, but it seems to me that when sprinkled, the cake sticks less and is easier to get out of the mold.

Then wash the apple, peel it, cut the core and cut into small pieces. Spread evenly on the bottom of the mold. If the children are already old enough, then you can cut it along with the peel. My child is spitting out all the peels and films so far. So I cut off the skin. If you have an apple lying around that has already become flabby, then do not throw it away, it will fit perfectly for charlotte, but the peel from such an apple must be cut off, because. she will be tough. You can temporarily cut the apple into a separate cup and add it when we pour half the dough into the mold, and pour the other half over the laid out apples. But, I like it better when the apples are at the bottom, and the top of the charlotte is just biscuit, then it turns out more magnificent.

Then turn on the oven to heat up while we prepare the dough.

The next step is preparing the biscuit dough.
Break the eggs into a bowl and beat with a mixer in a lush foam so that they increase in volume by about 2-3 times.

We continue to beat continuously and at the same time pour sugar into the egg in a thin stream. We drive in another 5 minutes.

Then also, with continuous beating, pour in the flour. Beat until you get a homogeneous mass. If the egg was beaten in a glass, then it's time to quickly pour it into a large bowl before adding the flour. But it is better to immediately do it in one bowl so that the dough does not settle when pouring. I beat with a blender, so I first beat in a glass to make it faster.

We take a form with laid out apples and evenly fill them with dough. The surface is slightly leveled and put in a preheated oven. If placed in a cold place, the dough will settle as the oven heats up.

Bake in the oven at 180 degrees for 35-45 minutes. Do not open the oven during baking, otherwise the cake will settle and the dough will be dense and raw.

When a light brown crust appears, you can open it in the oven, carefully remove the form and check with a toothpick whether it is baked or not. We poke several times in the middle, if the dough does not stick and the toothpick remains clean, then you can get it.

Ready apple pie charlotte set to cool. Then transfer to a dish and serve with tea or milk. Bon appetit!

Every mom needs to know:

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