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Lick your fingers. Oatmeal cookies "Lick your fingers Making white glaze

This is also a recipe from childhood. And definitely from the lessons of labor.
A very simple cookie, but no less delicious for that. You can bake it for Christmas or Easter, or you can bake it for evening tea on a weekend. Finished cookies can be coated with icing, chocolate or simply sprinkled with icing sugar.


3 eggs, 1 glass of sugar, 200 g of butter or margarine, 0.5 tsp of soda, about three glasses of flour.
I added another teaspoon of ground cinnamon.
Grind eggs with sugar until white, add butter and flour with soda and cinnamon. Knead the dough well, divide it into three or four pieces and put it in the refrigerator for 30 minutes.
Roll out thinly and cut out the cookies with a cookie cutter. As a child, we did it with a small glass or a glass. Nothing has changed for me - there are still no cookie cutters. Therefore, I made round glasses and used children's sandbox molds - it turned out asterisks, leaves and months.
Roll the rest of the dough again and put it in the refrigerator or immediately roll it out again.


They bake for a maximum of ten minutes. We must watch out, otherwise they will burn, especially those that are rolled very thinly.
They are eaten in the same way as they are baked - very quickly!

Cookies "Lick your fingers" - delicious pastries from shortcrust pastry that just melts in your mouth. In the days of the USSR, not abundant with a choice of products, this dessert was present on every table on a weekend. The hostesses, trying to pamper their loved ones, baked these cookies, using all their imagination. It was given different shapes, sprinkled with nuts, powdered sugar or glazed.

Over the years, the recipe for "Lick your fingers" has been somewhat modernized. It is made with almonds, hazelnuts, marmalade, coconut flakes, poured over with white or colored glaze. But the essence of the dessert remains the same - delicate structure, delicious taste and dizzying aroma homemade baked goods.

Lick your fingers: a classic recipe

This is the very pastry that many remember from the time of distant childhood. Surely the memories of her special taste have been preserved in the distant corners of memory, and today there is an opportunity to refresh them by preparing a dessert for your kids. The recipe for "Lick your fingers" cookies with a photo will help you create a deliciously tender delicacy that comes from childhood.

For baking you will need:

  • 250 grams of butter (can be substituted with margarine);
  • four chicken eggs;
  • ¾ teaspoon of baking soda;
  • 550-600 grams wheat flour top grade;
  • 250 grams of granulated sugar.

Shortbread Cooking Guide

Let's start cooking:

  1. Chicken eggs must be broken into a deep bowl. Add granulated sugar to them, and then grind the mass with a fork until it turns white.
  2. Cut the softened butter or margarine into pieces of any size and shape. Add the ingredient to the eggs and granulated sugar.
  3. Sift flour into a separate bowl, then send soda to it.
  4. Mix the dry components of the future cookies thoroughly. Add the resulting mixture to the butter and egg mass and knead the dough. The workpiece is thick, rather greasy and does not stick to your hands at all.
  5. Divide the dough into several parts, wrap each in a disposable bag and refrigerate for half an hour.
  6. After the specified time, remove the workpiece, roll it out with a rolling pin into a thin layer (about 3-4 millimeters) and cut out the cookies with a mold. You can use a regular glass, shot glass or special devices in the form of stars, geometric shapes and hearts.
  7. Place the figures on a baking sheet lined with parchment paper and send to hot oven(200 ° C) for 10-15 minutes. If the dough is rolled out too thin, it will take less time.

Remove the finished cookies of a light brown shade from the oven and place in a beautiful vase.

Pastry stuffed with white glaze pattern

Modern housewives are very fond of culinary experiments, thanks to this, unusual recipe cookies "Lick your fingers."

First you need to bake a dessert according to the classic recipe. The only difference is in the middle of each raw billet you need to make a depression with your finger. Fill the resulting dimple with any filling - jam, chocolate, cottage cheese, cream cheese, etc. Grease the edges of the blanks egg yolk, and then send to the oven. Take out the finished cookies and cool until room temperature, and then apply a glaze pattern to it.

Making white glaze

For the sugar coating you will need:

  • two chilled squirrels from chicken eggs;
  • 210 grams of powdered sugar.

Place the egg whites in a convenient bowl and beat with a fork. When the product turns from transparent to white, enter icing sugar... This should be done carefully, adding the ingredient one teaspoon at a time. During the process, the mass should be beaten vigorously with a fork. You cannot use a mixer, otherwise you will get meringue instead of glaze. Gradually saturated with oxygen, the mass will turn into a lush, plastic, thick and viscous coating for cookies.

It is quite easy to check if the glaze is ready. To do this, put a little mass in a small bag (made of tracing paper or parchment) with a hole. After that, you need to squeeze out some glaze, trying to create an inscription or pattern with it. This should be done in a trickle as thin as a hair. If the drawing does not blur, then the glaze is ready. Otherwise, it is necessary to continue to introduce the icing sugar.

You can diversify the taste of cookies with the help of cinnamon, vanilla, various extracts, cocoa or cardamom. If you use liquid honey, replacing it with some of the granulated sugar, then the baked goods will acquire a magical aroma.

If, decorating a dessert, you show a little imagination, then you can create a real masterpiece confectionery art... Chocolate or colored glaze, almond flakes, mastic, whipped cream, marmalade, marshmallows and colored candies will help give the treat an exclusive look.

Bon Appetit!

A good hostess always wants to please her family with some excellent dessert. And for this case, there is a recipe for oatmeal cookies that will appeal to both adults and children.
Oatmeal cookies has a delicious taste and also contains useful vitamins B and E, iron, calcium, magnesium and a lot of fiber. It will not only enrich the body with vitamins and microelements, but also help cleanse it of cholesterol and toxins.
The oatmeal cookies will take a short time to cook, about 30 minutes.

Ingredients for cooking:
1. Oat flakes "Hercules" - 3 glasses.
2. Butter - 200 grams.
3. Sugar - 1 glass.
4. Flour - 2 cups.
5. Egg - 2 pieces.
6. Baking powder - 1 level tablespoon.


First step. The softened butter must be kneaded together with sugar until smooth. Butter can be replaced with margarine; it is cheaper, but not so tasty.


Second step. Add eggs to the resulting mass and mix well.


Step three. It needs to be crushed cereals in the harvester. If desired, oatmeal flakes can be fried in a dry skillet. Add the crushed flakes to the container where the mixture of butter, sugar and eggs is located, also add two glasses of flour and one tablespoon of baking powder. Mix all ingredients until a thick mass is obtained.


Fourth step. The oven should be turned on to heat up to 180 degrees. In the meantime, while the oven is warming up, take a baking sheet, grease butter or lined with baking paper. To make the cookies the same size, you can use a teaspoon when placing them on a baking sheet.


Fifth step. Balls of dough are laid out on a prepared baking sheet and, by pressing the ball, turn it into a cake. If the oven is hot and the baking sheet is full, it should be sent to the oven. Oatmeal cookies in the oven will cook for 10 - 15 minutes. After the oatmeal cookies are browned, take them out of the oven.


Before removing the cookies from the baking sheet, you need to wait a couple of minutes for them to harden.

When making cookies, you can add chopped nuts or chocolate to the dough, all of which will add even more flavor to these cookies.
With oatmeal cookies, tea drinking will not only be a pleasure, but will also bring a lot of benefits to the body.