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Sponge cake in a slow cooker with milk and honey. Sponge honey cake in a multicooker redmond

Today we will bake a honey biscuit in our favorite kitchen assistant - a Panasonic multicooker. After all, she not only prepares delicious first and second courses, but also bakes wonderful pies and airy ones, lush biscuits for homemade cakes. When cooking, it is not necessary to bake numerous cakes in the oven - this will be done for you by a wonderful pot, despite the fact that it will save you time, and you will be able to cook delicious cream for the future cake. Honey biscuit cooked in a slow cooker, it turns out a beautiful honey-caramel color, very high, airy, delicate and insanely fragrant. Try to cook this delicious honey sponge cake in a multicooker, and you will forever entrust this work only to your wonderful assistant.

Ingredients:

  • 6 tablespoons of honey.
  • 1 cup of sugar.
  • 1 tsp baking soda (or 2 tsp baking powder).
  • 2 cups of flour.
  • 5 eggs.
  • vanillin.

(200 ml glass)

How to cook honey biscuit in a slow cooker:

Measure out six tablespoons of honey, add baking soda (or baking powder) and heat the mixture on the stove, stirring occasionally with a spoon. The mass should foam and increase in volume two to three times.

Beat eggs with sugar. Beat with a mixer for 7-10 minutes . Pour in honey. Add vanillin.

Add flour in small portions and mix the dough gently with a SPOON.

Grease the bowl with any oil, lay out the dough.

Bake honeysponge cake in a slow cooker Panasonic in baking mode 60 + 20 minutes (total 80 minutes). If you look closely, you can see from the marks on the bowl how well our honey biscuit has grown.

After the signal, gently remove the biscuit from the bowl using a steamer basket and cool. If the basket does not fit (due to the height of the biscuit) then wrap the bowl with a large kitchen towel and turn the biscuit over on the towel.

Bon Appetit!!!

Is a delicate and aromatic biscuit that can be prepared even when guests are literally on the doorstep. Thanks to honey, it has a light structure and a wonderful caramel color on all sides. The process of its preparation is simple, and the result will pleasantly surprise you!

Honey is a unique product that has always been famous for its healing properties and was very popular with the people.
It is impossible to imagine Russian life now without honey, it was both food and drink at the same time, and also served as a wonderful treat for invited guests.

Honey pies were an obligatory part of ritual dishes on Slavic holidays, such as land unlocking (Yarila Veshniy), harvest festival (Honey Savior), autumn equinox (Oseniny).

Honeycombs, honey cakes, gingerbreads, pies, kvass with honey and drinking honey - this is not a complete list of decorations for any table.

Cooking time: 1 hour.
Servings Per Container: 4.

Calories per 100 g: 260 kcal.

Honey biscuit - ingredients:

  • honey - 300 ml;
  • egg - 1 pc.;
  • sugar - 50 grams;
  • butter - 50 grams;
  • baking powder - 1 sachet;
  • flour - 500 grams;
  • black strong tea - 50 ml (the taste of tea in the biscuit is not noticeable, it only sets off the sugary taste of honey);
  • nuts - 200 grams.

To start in separate container beat eggs well with sugar.

We combine all the liquid ingredients (honey, butter, tea, an egg beaten with sugar) and once again beat everything thoroughly with a whisk until a homogeneous mass is obtained.

Next, add flour in small portions, which must first be sieved with a baking powder. We bring the dough to the required consistency (thick sour cream). Everything is fine, but we knead very carefully.

The next step will be the preparation of the nuts, for this they need to be chopped a little in a blender.

Divide the nuts into two parts, put one of them on the bottom of the multicooker.

Pour the dough in the next layer and sprinkle it with the rest of the nuts.

We turn on the "baking" mode in the multicooker and let it warm up a little (about 5 minutes). We move the container with the dough into the multicooker and close it. The whole process of baking a honey biscuit will take about one hour.

We check the readiness of the honey biscuit with a wooden skewer.

Turn over and carefully take out the biscuit using the steam nozzle to the multicooker.

Mode into portions and serve.

The honey biscuit is ready, it will certainly delight you with an unforgettable aroma and unique taste!

Honey biscuit is in perfect harmony with sour cream, so before serving it can be poured with homemade sour cream. Or you can cut the cooled biscuit lengthwise into two cakes and grease them with sour cream.

The multicooker does an excellent job with any dishes - both the first and second, and with baked goods. Biscuits are especially successful in it. They are always lush, tall, soft, delicate, rise evenly, do not burn, they are perfectly removed from the mold, in general, the dream of any housewife. Of the many biscuit recipes, today I present to you the most fragrant honey biscuit. How to make honey biscuit in [...]

Ingredients

5 eggs
1 cup of sugar
2 cups of flour
6 tablespoons honey
1 teaspoon baking soda

The multicooker does an excellent job with any dishes - both the first and second, and with baked goods. Biscuits are especially successful in it. They are always lush, tall, soft, delicate, rise evenly, do not burn, they are perfectly removed from the mold, in general, the dream of any housewife. Of the many biscuit recipes, today I present to you the most fragrant honey biscuit.

How to cook honey biscuit in a slow cooker:
Put honey in a metal bowl, pour soda into it and put it on the stove.


Heat over low heat, stirring occasionally, until the mass foams and increases in volume several times.

Beat eggs with sugar with a mixer until a firm, dense white foam. Depending on the power of the mixer, this can take 6-10 minutes. Well-beaten eggs are the key to any successful biscuit.


Add honey, flour to the beaten eggs and mix gently with a spoon.

Mix biscuit dough a mixer after adding flour is not recommended, it is believed that this will make the biscuit less fluffy. Although sometimes, after adding flour, I continue to stir the dough with a mixer at the lowest speed, and the quality of my biscuits does not suffer.


Lubricate the form of the multicooker with any oil, lay out the dough. Prepare the honey biscuit in the multicooker on the "baking" mode for 80 minutes. It is impossible to set such a time immediately, so first we set it for 60 minutes, after the signal, turn off the program, wait a minute and turn on the "baking" again for 20 minutes. After 80 minutes, remove the honey biscuit from the multicooker. Usually the baked goods are removed using the steaming tray. In this case, he was not needed, because the biscuit turned out to be very high, and the pan did not fit into the multicooker pan. I turned the biscuit over on a towel stretched around the multicooker bowl, and then put it to cool on the wire rack so that the bottom does not fog up. Delicious, soft, fragrant honey biscuit is ready. It is good on its own with a cup of tea or milk, and is also a great base for a honey cake.


Bon Appetit!

But also different. It is very convenient to bake biscuits for cakes in it. So let's bake it.

Actually, this recipe was invented long before the multicooker was invented. Experienced housewives, of course, remember how they baked biscuits and cake cakes in the oven, how they had to climb into a hot oven to check if the cakes were baked and not burnt, and how all the household suffered from the heat that the oven filled the whole apartment.

A slow cooker saves us from all these problems. The biscuit is baked in it in automatic mode, we just have to wait for the signal, and we do not need to be afraid that the delicacy will burn or not bake. And no heat, no heat! Only a pleasant aroma informs us that the cooking process is close to completion. And it turns out a honey biscuit baked in a multicooker, which is much more magnificent and tastier than cooked by classic recipe, in the oven! Well, let's get started ...

  • six table. l. honey
  • one two-hundred-gram glass of granulated sugar
  • one tsp soda
  • two two hundred grams of wheat flour
  • five chicken eggs

How to bake a honey sponge cake in a slow cooker:

Pour honey into an enamel bowl and add soda, put on a small fire and stir.

The mass should increase in volume. Turn it off and let it cool down.

And at this time, beat the whites with granulated sugar.

As soon as the whites are whipped into a lush foam, add the crushed yolks there and pour in the honey.

Add flour and mix everything with a spoon.

In greased with vegetable or butter pour the resulting dough into a saucepan and bake honey biscuit in a slow cooker within 60 + 20 minutes in the "baking" mode.

After the signal, let the biscuit stand for 10 minutes with closed lid and another 5-10 minutes with an open one.

We take it out with a steam basket. Honey biscuit in a slow cooker ready!

The honey sponge cake in the multicooker turned out to be very lush and tall. You can cut it into cakes and coat it with cream.

Ingredients:

  • honey - 6 tbsp. l .;
  • sugar - 1 stack.;
  • soda (can be replaced with baking powder) - 1 tsp;
  • flour - 2 stack.;
  • eggs - 5 pcs.;
  • vanillin.

The quantity of products is described taking into account the use of a regular glass with a volume of 200 ml.

How to cook:

1 Mix honey and baking soda in a bowl and heat the mixture, stirring constantly, until it doubles or even triples in volume. In this case, the mixture will have to foam. You can heat honey not over direct fire, but in a water bath: in this case, it is less likely to burn.

2 Beat eggs and sugar with a mixer, add hot honey mixture. Beat for at least 7-10 minutes.

3 Add flour to the mixture and stir gently. It is recommended to stir the dough with a spoon.

4 Grease the multicooker bowl and transfer the dough into it.

5 Place the bowl in the place designated for it, turn on the "Bake" mode and bake the cake for 80 minutes. The growth of the crust will be clearly visible by the marks on the side of the bowl.

6 Remove the finished crust using the steam basket and cool.

Sometimes the crust grows so much that the steam basket does not fit completely into the bowl. In this case, you can wrap a towel around the top of the bowl and turn it over.