Pu-erh tea in a gift box. Pu-erh tea that does not age

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Puer in gift wrapping Is not just tea, but an amazing masterpiece of art. From time immemorial in China Puer tea was considered the best gift for the most sophisticated connoisseurs. This noble drink symbolizes wisdom, nobility and respect. In ancient Chinese culture, it was customary to present pu-erh to representatives of the imperial families. This tea was literally worth its weight in gold and was equated with the most expensive state gifts and jewelry. Moreover, not a single person, except for the emperor himself and his family, was allowed to drink pu-erh, the drink of royal persons.

We can say that modern gourmets are lucky, as they have the opportunity to enjoy the unforgettable taste of the legendary post-fermented tea. Like several centuries ago, today Puerh tea in a gift box, presented as a gift, is regarded as an indicator of special honor and respect towards the recipient of the present. High status and prestige are not the only advantages of such a gift. Gift wrapped luxury pu-erh tea is an incomparable product of the Chinese tea industry. Made from selected Yunnan tea leaves according to an ancient technique, it carries the beauty and charm of nature itself.

If in ancient times pressed pu-erh was most often wrapped in plain thick paper, today different kinds Chinese teas are presented in amazing colorful packages. The most common options for gift pu-erh are pressed forms (pancakes, bricks, nests, pumpkins, mini to cha, etc.) wrapped in bamboo sheets or rice paper and tied with delicate ribbons. Such pu-erh tea in "antique" gift wrapping will bring a lot of positive emotions to the person for whom the gift is intended. In addition, you can buy pu-erh as a gift, presented in an original wooden box, metal or ceramic container, as well as in bright fabric bags. A great addition such an exquisite gift will be a special pu-erh knife, with which you can easily separate portioned pieces of tea leaves from the pressed form.

Not only the gift wrapping of tea carries a special meaning, but also the very shape of the pressed pu-erh, since each type of pressing has its own meaning. For example, a pumpkin is a wish for health and longevity, and a pancake (or a medallion) is a wish for material well-being.

In some cases, gift wrapped old pu-erh tea represents a date or event. For example, an elite thirty-year-old gift pu-erh can be presented to a loved one on the occasion of his 30th birthday. But be prepared for the fact that such a premium gift can cost you a pretty penny. However, true gourmet knows that certain types of Chinese post-fermented tea are truly priceless, so it is inappropriate to skimp in this case.

Before you buy pu-erh tea in a gift box, make sure that it is intact and free of smudges, because improper storage of the product leads to its deterioration. Happy holidays and good mood!



Country of Origin
Country of cultivation

Pu-erh tea (or pu-erh) owes its name to the province where it was grown hundreds of years ago. Even today, you can still see long-lived tea trees in these places - they rise fifteen meters above the ground. The price for puer was never too high - the drink was known and loved in every corner of China. The possibility of long-term storage added particular popularity to it - it was really possible to buy pu-erh for future use. Over the years, it has not lost its taste and aroma. It was even specially aged, keeping the pressed pu-erh for several years under special conditions, improving quality and increasing its value. The brewed tea turns out to be dark, viscous and very rich. Its traditional tart taste is mixed with spicy bitterness or sweetish floral notes. This is a great drink for those who lead an active life - Chinese tea Puerh is amazingly invigorating and detoxifies. It is not at all necessary to go to his homeland for the elixir - you can buy excellent Pu-erh tea in Moscow in our online store.

Black or Green?

Pu-erh tea is divided into black (shu pu-erh) and green (sheng pu-erh). Their difference is in the time and method of aging, which ultimately affect the taste and aroma.

  • Sheng pu-erh is fermented in a natural way: first, it is slightly dried in the sun, then pressed into pancakes (or other forms) and left to be stored in special warehouses for a long time. When brewing such tea, a light infusion with a fruity sweet aroma is born.
  • Shu pu-erh appeared in the 20th century, because with the development of transport and the reduction in the time that a pancake spent on the road, pu-erh did not have time to mature. Then the accelerated fermentation method was invented. For the manufacture of shu-pu-erh tea raw materials are collected in special heaps in a warm and humid room, where it lies for about 50 days. If necessary, the raw material is additionally sprayed with water. The result is an amazing drink with notes of smoke and earth in record time.

Try both to find out which pu-erh you like best!

Chinese pu-erh - a very special product, which is distinguished into a separate category. Its homeland, the tropical jungle of the foothills of Tibet, is unlike any other province in China. There is a different climate and other people who often do not even speak Chinese, and tea plants do not look like bushes: the primordial energy of the "wild mountains" grows ten-meter trees with large leaves and hairy buds that live for hundreds of years.

A unique set of biologically active substances contained in tea puer (puer, puer) The Chinese call it sheng qi, the breath of life. This is the very energy potential that makes tea "alive", changing over time, acquiring new, interesting qualities. It is he who is then transformed into a surge of strength, freshness of perception, a state of mild euphoria and inner comfort.

Known under the Tanakh (7th century) under the name Yin Sheng Cha银 生茶 "Silver-green tea", in the era of the Mongol Yuan dynasty (XIII century), he changed the name to Pu cha普茶 , "Tea from Pu", the town of Pu Er普洱 from where tea caravans departed to all parts of the world. For ease of transportation, ready-made Puerh tea was pressed into "pancakes" or "bricks". Over time, the technology of producing pu-erh tea has improved, and today you can find two main types of pu-erh on sale - sheng pu-erh (you can also find the name sheng pu-erh or green pu-erh) and shu pu-erh (aged pu-erh or black pu-erh).

SHEN PUER - a powerful natural energetic with bright, juicy taste and tonic impact ... Depending on the quality of raw materials, the region of growth and the aging period, the nuances of the bouquet and the strength of the impact will differ. However, a good sheng can always be recognized by the characteristic note of "dried fruit compote" in the bouquet, pleasant refreshing sourness and sweet aftertaste. As for the impact, the older the tea, the softer and more interesting it will be, but we do not recommend drinking sheng in the evening, unless you intend to stay awake until the morning.

SHU PUER - softer, both in taste and in impact ... As in the case of the sheng, a lot depends on the original quality of the raw materials, but a good shu bouquet will definitely have a pleasant earthy, nutty or chocolate note, and its taste will be velvety and deep. Shu puer you can drink on an empty stomach (unlike young shengs) and even shortly before bedtime, but, of course, in low concentration. Contrary to popular belief, it also changes over time, but not as radically as the sheng.

Both green and black puer goes on sale in loose and pressed form.

In addition to the two main varieties, lovers of Yunnan pu-erh also distinguish pu-erh. For more details, see our video.On the types of Pu-erh tea: Shu, Sheng, Bai Hao, Zi Ya and others .

Chinese pu-erh tea like other categories Chinese tea, it happens very different not only in appearance, but also in quality. To buy pu-erh tea really high quality, you need to be extremely careful where you buy it.In our online store you can buy pu-erh tea, made by hand in small farms located in historical places of its production, and products of famous factories,rare and simple puer for everyday tea drinking, as well as buy pu-erh, made on our own production .

If you are a beginner and have not decided on the choice, we recommendorder pu-erh tea insmall amount (10-25 g).Online storeworks seven days a week, delivery is carried out anywhere in the world (more about this in the section information for clients).

Everything you want to know about how real pu-erh is made is found. Where the best raw materials for pu-erh tea are collected, you will find out if you click here... And you can read about the unique types of tea trees in Yunnan province. You can see the famous tea mountains and get to know the life of their inhabitants in the series "In Search of the Best Puerh": « Nannoshan. Part 1 », «