Ragout Culinary School graduates opened Moments gastropab. Ragout Culinary School Graduates Opened Gastropab Moments Gastropab Paveletskaya

Graduates culinary school Ragout and Katya Plotnikov together with partners opened a gastropab Moments on Adrsu Tatar Street, House 7, Building 1.

The establishment earned on the site of the cafe-soup "First!", Whose owner was Alexander. According to him, they did not guess with a narrow format: the day of soups came there too many people, and in the evening - too little, so they decided to change the concept. The idea of \u200b\u200bopening a gastropab came up with Katya, the room was redesigned in two weeks. Cafe is small and designed for about 30 people. Instead of the shelves on the walls hanging boxes from under wine, and in the center of the hall there is a large table for ten people with a massive tabletop of wood.

Katya Plotnikova is responsible for the kitchen (as well as the executive director of the Gastronomic Festival OmniVore Moscow), and this is its first job as a chef. "Risk, because to prepare at home in the kitchen and professionally in the restaurant - completely different things, but we believed each other," says Alexander. Kate helps Su-Chef and several linear chefs. Su-chef, by the way, before was a brigadier in the Ragout kitchen.

Kitchen in Moments mixed: there is, for example, Israeli and Scandinavian dishes. In the chakshuk menu (200 rubles), pate from the liver chicken with nutmeg wine (250 rubles), tartar from beef tenderloin with egg-mustard sauce and red currant (450 rubles), "Lebanese Salad" with cucumber, cheese, grenade, almond and sumat (300 rubles), "Scandinavian baked potatoes" with shrimp salad (250 rubles) and Salt Sandwich on Danish manner (150 rubles).

The bar in the cafe is seriously engaged: in response for all cocktails, Mikhail Slatov, who used to be in the "Protein" bar. But more accent is still done on wine. Prices for the glass begins from 190 rubles.

Breakfasts in Moments are served on weekdays from 9:00, on weekends from 11:00. Lunches for 350 rubles from 12:00 to 16:00.

Gastropab Moments

Tatar st., 7, p. 1

Weekdays from 08:00 to 23:00,
weekend from 10:00 to 23:00

At the weekend, I walked with one fine meeting to another excellent meeting, so without a camera, as far as possible. And there was such a wonderful place for me that I began to take pictures by the phone. It turned out terrible, but it is more important that they themselves are good - this gastropab "Moments" On Tatar Street 7/1, near Pavelets.

Tiny Tatar departs from a huge taggy tree and acutely seems that there can be nothing interesting on such a small street. I decided to go to this sharp feeling - at least see what they are, it is "obviously uninteresting streets."
After a hundred meters from behind the glass, the inscription "Fall in Love with Moments" looked at me.

Inside wooden tables and bar rack, forced by different trifles. And I realized that yesterday dinner was out)
The menu is small, volatile, reflecting the trips and moving the founders of the gastropuba. These are graduates of the Culinary School "Ragu" Alexander Burbiga and Katya Pottnikova. (I saw Katya!))

Look sommelier: an interesting bar, an interesting wine list.
There are wonderful employees with which it is very nice to consult that it would eat or drink.

The temperature of the wine cabinet is +5, that is, the drinks are a bit condensed. But the time is clearly flowing smoothly, so they will have time to warm up and show themselves from different sides.

Part of the dishes in the menu is complemented by names and cities of their authors. These are recipes brought from trips from some distant restaurants in Israel-Denmark somewhere.

Here is Forshmak, which modestly called "bombing"))
He is very, very tasty. For my taste.
There is something that is - there are a lot of feelings of beautiful. Someone the recipe seems the best souvenir from the distant country, and someone does not. Someone wants to be at work on the day off and meet friends at its workplace, and someone seems evil to someone. Etc. A lot in the "moments" coincided with my sense of excellent (and this is a cooler of any individual dish).

Chicken wings and cucumber salad with poppy.
The cucumbers with Maka struck me out) not even taste - the idea, her sound.

Here are amazingly friendly staff. I could not figure it out at all, who is a waiter who is a bartender who is a cook, who is the manager. But they all approached me with pleasure, cared for me to be good. Periodically, someone from visitors-friends visited, who was recognized and who was happy.

I melted, talked to the girlfriend in What "S Up-E and realized that I could not leave without a dessert and coffee.

The phrase of the day: "Let me tell you about the desserts. They are two and they are both chocolates."
I chose chocolate Fondan. And espresso.
When the account was brought, it turned out that this dessert is called "chocolate retribution"))

And everything was delicious, light, small, combined.
And I was good (and I came for this - not for meals, but to be good).
This means that you need to repeat)
Sorry again for stale photos.

Add and drop soy Sauce.: I'm confused by pressing for a big order. All offered very, very much and thanks. But even though somehow stay in the budget you just need to be desperately resist.

On Tatar house 7 Street there is a gastro bar Moments.
I met this institution three months ago, by chance. I wanted home meal, in the city just was Zhenya Vikentyev with a network from Space to Land, which I had a chance to estimate a couple of months before in St. Petersburg in his beloved. The Moscow Earth did not please the cuisine, so he went to SET. It all started here. Just a visit to the set, just a table for 10 people in a small and comfortable gastro bar, just a girl behind a rack with a glass of chalk. I fell in love and disappeared for three months))))) But it's not about this, so about the restaurant:
Interior:
Bar stand-dominant establishment is composed of bricks, painted white, in combination with a tree, pretty, several tables, a small veranda, on 6 seats, right on the street, but oddly enough. Inside the outdoor, various window light bulbs are descended, large windows, originally, depending on the lighting intensity, the interior perception is also changing. For example, during the first kiss, when the light was muffled, the atmosphere was romantic, and after parting, with full illumination-festive)

Service:
Or immediately love, or so well in FIG. Moments work Dima Borschev-and Dima Star. The original waiter, jokes on the edges of the Fall, the plot of jokes and quotes, creates the atmosphere of the holiday, well done in one word.
For a random guest, such a manner of communication may seem too familiar, but on the other hand, people-holiday are rare not only in Moscow, but in general. There are still silent bartenders who mix a variety of cocktails and hostess Katya. Katya is high, smiling blonde, very precisely belongs to his work, I am interested in the opinion of the guests, it prepares good at the same time))
Kitchen:
Menu is not large, snacks, salads, soups, fillet minion, chocolate retribution, chakshuk, delicious bread. What I remember-onion soup, shrimp, shakshuk, cheesery, pasta, pasta, artichokes from Italy, wine, shrimp, fillet minion, wine, wine, grappa. Approximately this goes through three or four hour dinner at the moment)
I can say three phrases: the feeling of home meal, no dish, perhaps, besides cheesery, is not cooked by classic recipes, everything combines with wine.

Katya periodically suits thematic lunches: on Italian dinner I was last Saturday. Pasta, pasta, Prostto, Assorted snacks: Drier tomatoes, olives, artichokes, etc. The beauty of these events is not so much in the kitchen, although the food is good, and in the atmosphere of the cereal holiday. Recommend! The average check 1000-1200, thematic dinners in the limit 2000.

SUMMARY: A place where you are glad when you know you))) On the other hand, this is the author's restaurant, where you can come for new gastronomic experience, it is distinctive, it means that it is impossible to evaluate Moments in my loud standards))) Visit exactly worth it, I recommend both Uaaaa !