How to cook pasta with cheese and milk. Spaghetti with cheese

24.12.2021

I don’t know about you, but I love pasta since childhood. In the 80s, unlike today, Russia simply did not have a particularly large assortment of this product. Now the stores offer pasta of any manufacturer and any format from nests to shells. Today we will cook with you delicious spaghetti with cheese, which can act as an independent dish, as well as serve as an excellent side dish for meat, chicken and even fish.

Pour half a pot of water and bring to a boil on the fire.

We'll be making the classic long spaghetti, so we'll first immerse them in boiling water on one side.

When the pasta is softened, we will gradually wrap them clockwise or counterclockwise until they are completely immersed in water.

When the pasta is completely immersed in water and slightly softened, we will stir them periodically so that they do not stick together and stick to the bottom. The readiness of spaghetti can be determined by periodically tasting them, but on average, their cooking time from the moment they are immersed in boiling water is about 10 minutes.

When our spaghetti is boiled, it is necessary to discard them in a colander and rinse with cool water.

We will heat the pasta in butter - it gives this dish a unique delicate taste. First, we throw a piece of butter on the bottom so that the spaghetti does not stick when heated.

After putting the pasta in the pan, put another 1 piece of butter on top and heat them while stirring.

Now you need to grate the cheese on a fine grater. For spaghetti, it is best to use hard cheeses, I personally like Parmesan the most.

Place the cooked pasta on a plate and top with grated cheese. The dish can be decorated with any vegetables, in my case, these are fresh tomatoes.

Bon Appetit!

I learned to cook pasta very early. Again, this is due to the ease of preparation. At the same time, there are secrets and subtleties. Now I will tell them. I'll show you how I make macaroni and cheese and the classic, Italian way of making pasta, so you can experience all the delights of this dish for yourself.

Ingredients:

pasta 200 g

cheese100 g

butter 20 g

Servings: 4

Recipe calories
"Macaroni with cheese" per 100 g

Calories

Carbohydrates

Cooking Macaroni and Cheese:

As a rule, I cook spaghetti (this recipe is suitable for any pasta). It’s just that children love “long pasta” more, and they cook faster (spaghetti cooking time is indicated on the package). I will open the first secret. Italian pasta is the best. They call it "pasta". Try and compare. Personally, I completely switched to Pasta.

To cook pasta, boil water in a large saucepan. Pour enough water: a liter per hundred grams of pasta is the golden rule of cooking. When the water boils, immediately add salt. Here the rule is - a teaspoon of salt without a slide per liter of water.

Dip the pasta in the water (in our case, spaghetti). If you cook spaghetti like I do, they don't need to be broken. Look at the photo. They become soft very quickly and sink completely into the water, as shown in the photo.

Cooking time for pasta is indicated on the package. At the same time, the taste of the pasta itself is strongly curled from the duration of cooking. Let's say the longer, the brighter the taste. Readiness of pasta can be tasted. While the spaghetti is cooking, grate the cheese. I prefer "Lamber" milky or creamy. Pick the cheese you like best.

When the pasta is cooked, drain the water from it with a colander. Next is a very subtle point. Italian pasta does not need to be rinsed with cold water! Just put the drained pasta in a saucepan and add butter or olive oil.

Stir a little, let the oil disperse.

Put pasta on a plate and sprinkle with grated cheese. I like the pasta to cool down a bit so the cheese doesn't melt. There are options here.

classic spaghetti recipe

I will only pay attention to the subtleties. First, spaghetti is never broken. Be sure to cook it whole. To preserve the taste of pasta, they are slightly undercooked. You need to practice to "catch" the degree of undercooking. Italians don't eat dry pasta.

And a very subtle one. In the classic version, only Parmesan cheese is used, the choice of which is also a difficult matter. "Parmesan" is made only in Italy and only in the regions of the cities of Parma, Reggio Emilia, Modena, Mantua and Bologna. Cheese produced elsewhere cannot be called Parmesan. The cost of one kilogram of Parmesan cheese is 8-20 Euro in Italy (depending on the exposure time). You can estimate how much it will cost us.

From the classic recipe, I myself try to undercook the pasta a little. Haven't tried Parmesan yet. When I try, I'll leave my comments here.

Macaroni is used on its own, and is also an integral part of side dishes. Delicious with pasta and sauces. Bon Appetit!

Spaghetti with cheese, a simple breakfast, a delicious lunch, a wonderful dinner. Making pasta with cheese is even easier than freezing ice cubes. I remember as a child, when my mother managed to buy decent spaghetti, for breakfast they cooked them with cheese or spaghetti with mushrooms, though rarely.

Spaghetti is one of the most common types of pasta, pasta. There were times when spaghetti was much longer - about half a meter. Although now the size of spaghetti is standardized - 25 cm. The diameter of spaghetti is about 2 mm and they are made from durum wheat flour. The birthplace of spaghetti is Naples, and the pedigree of this pasta, according to the documents found, is more than 500 years old, and according to some data, similar dough products existed as early as the 13th century.

The most common spaghetti sauce is tomato, and this is the most common. It is worth saying that there are more than 10 thousand sauces for spaghetti. This is not counting all kinds of additives other than sauce. For example, spaghetti with cheese is a simple dish of boiled high-quality spaghetti mixed with some kind of cheese. Given that the sauce is time consuming and usually not easy to make, grated Italian cheese and pasta makes it easy to prepare, especially in the morning when there is no time.

The beauty of spaghetti with cheese is that boiling pasta is generally easier than ever, and grating a piece of fragrant and slightly spicy Italian cheese will not cause difficulties for anyone. Most of the time it takes to cook a dish is to heat the water to a boil, just like when cooking.

One of the tastiest options for making spaghetti sauce is with eggs, fried bacon or guanciale seasoned with pepper and Parmesan. This recipe is very common in the region of Lazio and Rome.

Spaghetti with cheese can be cooked with any pasta, although I prefer long types of pasta: spaghetti, capellini, fettuccine, etc. Long pasta does not hold liquid sauces better, but goes well with various additives. For example, cooked with large pieces of porcini mushrooms or spaghetti with mussels, they contain quite a bit of the liquid part of the additive, and more large pieces. Pasta flavored with grated hard cheese - mixes well with additives and spaghetti with cheese are incomparable.

Spaghetti with cheese. Step by step recipe

Ingredients for spaghetti with cheese (serves 2)

Spaghetti 250 gr
Hard cheese (pecorino, parmesan, grana padano) 50 gr
Garlic 2-3 cloves
Olive oil 3 tbsp. l.
Combined greens (basil, parsley, dill) 1 st. l.
Salt, black pepper taste

Spaghetti with cheese can be prepared with any aged Italian cheese. Pecorino sheep cheese, which has a “grainy” structure and a pleasant aroma, is perfect. Or the famous Parmigiano Reggiano - Parmesan, hard and "old" Italian cheese, with a very pleasant and spicy taste.
A piece of hard cheese in a crust
As an additive to pasta, a more “simple” cheese - Grana Padano (grana padano) has proven itself well. This cheese is cheaper compared to parmesan and the most stringent requirements are not imposed on the manufacture of such cheese, and its production is not limited to the Emilia-Romagna region, which, however, does not make this cheese less tasty. Grana padano has a pronounced grainy texture (grana - "grain"), slightly spicy and piquant taste. This cheese is great with red wine, for salads and as an addition to spaghetti.
To prepare the dish, the selected hard cheese must be peeled (by the way, it is usually edible and tasty), then grate the cheese on a fine grater. If there is a need to get chopped cheese for sprinkling, you can additionally grind the already grated cheese with a blender in pulsed mode - literally 3-4 seconds. The size of grains of hard cheese will be like coarse river sand.
Grate the cheese on a small grater
Pour 2-3 liters of water into a saucepan and add salt, at the rate of 5-7 grams of salt per 1 liter of water. Bring water to a boil and boil spaghetti in it until tender. The cooking time of the pasta, which is indicated on the package, guarantees the degree of readiness of spaghetti al dente. Pasta should never be overcooked.
Boil spaghetti until al dente
Heat the olive oil in a frying pan and fry the garlic cloves, peeled and flattened with a knife block. The purpose of the garlic is to flavor the olive oil a little. Saute the garlic, stirring, until it starts to darken slightly. Then remove the garlic from the oil and discard.
Saute garlic cloves in olive oil in a pan
Drain the boiled pasta in a colander to drain the water. Transfer spaghetti to hot olive oil and mix thoroughly. Fry, stirring, spaghetti in oil for 4-5 minutes over medium heat.
Boiled spaghetti is easy to fry in oil
Sprinkle spaghetti with grated cheese. Sprinkle with a small amount of very finely chopped herbs (basil, dill, parsley), pepper with freshly ground black pepper, then mix.

Spaghetti with cheese is a favorite classic combination that characterizes the cuisine of sunny Italy. How to cook spaghetti with cheese to enjoy the Mediterranean notes of a delicious dish? These are the recipes we bring to your attention today.

Spaghetti recipe "Classic Carbonara"

The basis of all the basics is a spaghetti with cheese recipe called. For regulars in Italian restaurants, this cooking option may not be new. You can easily cook cheese spaghetti with fried bacon and fragrant butter at home according to the following scheme:

spaghetti - 200 gr.;
bacon - 150 gr.;
cheese - 70 gr.;
olive. oil - 1 tbsp. l.;
egg + 1 yolk;
salt, pepper, aromatic herbs;
green basil (optional)

Actually, the cooking instructions themselves are presented as follows:

Finely chop the bacon. Fry it in hot olive oil.
Boil the pasta according to package instructions.
Grate the cheese on a fine grater.
Beat the egg and yolk with a fork or whisk until smooth. Add cheese chips to them, salt, add pepper and spices.
Combine the finished pasta, from which the water has already been drained, with the fried bacon.
Immediately add the cheese and eggs to the hot pasta. Stir.
Arrange cheese spaghetti Carbonara on plates and top with the rest of the cheese and herbs.

This recipe for spaghetti with cheese is quite simple, and the taste of the finished dish will take you to the Mediterranean.

Spaghetti with ham and Piccolo pitseyollo cheese

Such a dish, elementary at first glance, like spaghetti with ham and cheese, you can creatively beat by preparing an excellent pizza based on it at home. List of ingredients:

Pizza base:

pasta - 250 gr.;
eggs - 3 pcs.;
good cheese - 70 gr.;
margarine (for greasing the mold).

Filling:

ordinary ham;
ketchup or tomato sauce;
(as you like);
fresh basil.

The cooking process will surprise you with the simplicity of execution:

Take a baking dish for pizza or any other. Lubricate it with margarine. Whisk the eggs. Mix all the products for the base and put in a mold.
Top with tomato sauce or ketchup. Distribute the ham on it. Top everything with cheese.
Place the mold in the oven for 10 minutes at a temperature of 180 degrees.
The dish is considered ready if the cheese has melted and the egg has stuck to the base.

This is how you can quickly and very tasty cook a culinary masterpiece from ordinary products.

Spaghetti with cheese and tomatoes "Bacio"

Spaghetti with cheese and tomatoes is often referred to simply as "pasta with tomatoes". Ready in minutes and delights the whole family with excellent taste. The cooking scheme is as follows:

pasta - 250 gr.;
half a kilo of ripe tomatoes;
a couple of cloves of garlic;
hard cheese (to taste);
olive. oil - a couple of spoons;
salt, a mixture of Provence herbs.

Dinner Cooking Instructions:

Peel the tomatoes, crush the garlic and finely chop.
Pour the garlic into the heated olive oil, add the diced tomatoes to it. Boil excess liquid for about 30 minutes. Stir constantly so the sauce doesn't burn.
At the same time, cook the pasta on the other burner.
Pour salt and Provencal herbs into the tomato sauce.
As soon as the pasta is ready, it must be discarded in a colander, and then sent to the pan to the thickened sauce.
Stir and sprinkle with a pinch of grated cheese.

Cheese can be added both to the pan and in portions to each plate. Bon Appetit!

Spaghetti with chicken and Cena Delicious cheese

If you're tired of the usual pasta and gravy for dinner or lunch, be sure to try cooking spaghetti with chicken and cheese. This recipe for spaghetti with cheese will not hesitate to serve chefs in good Italian restaurants. In your kitchen for cooking dinner for the whole family, take:

spaghetti - 400 gr.;
half a kilo of chicken meat;
broccoli - 400 gr.;
garlic - 3 cloves;
fresh parsley;
salt, pepper, rast. oil, spices;
lemon juice - a couple of spoons.

For cheese sauce:

milk - half a liter;
flour - 4 tablespoons;
butter - 50 gr.;
cheddar cheese - 100 gr.

Prepare by following the instructions below:

Dice the chicken meat, divide the broccoli into inflorescences, finely chop the garlic and parsley, grate the cheese on a fine grater.
Marinate chopped meat for a quarter of an hour in lemon juice and spices. Boil broccoli for a couple of minutes in boiling water.
Get the cheese sauce. To do this, melt the butter in a saucepan, send the flour to it and cook the mixture for 2 minutes, stirring occasionally.
Remove the sauce from the stove. Slowly pour in the milk, stirring constantly. Put everything back on fire. Simmer for 5 minutes until the roast starts to thicken. Send cheese in small portions to it, stir until all the cheese is melted.
Heat the oil in a frying pan, pour the garlic into it and hold for a couple of minutes. When the aroma of garlic appears, add chicken meat and fry it for 5 minutes over high heat. After - lay out the broccoli and keep everything on the stove for no more than 3 minutes.
Boil pasta according to instructions. Send the finished pasta product to the pan and heat.

Put the finished dish in a warm dish, and pour a generous portion of cheese sauce. You can decorate with sprigs of greens and juicy vegetables.

Spaghetti with egg and cheese "Coltivatore Orgoglio"

The simplest dish - spaghetti with egg and cheese will be indispensable if you need to urgently prepare a delicious lunch. Take:

pasta - 400 gr.;
drain. oil - 1 spoon;
eggs - 4 pcs.;
sugar - 1 tbsp;
salt and spices - optional;
hard cheese - 100 gr.

Cooking without any special effort:

Boil the pasta as instructed. Drain in a colander and let the water drain.
Preheat the oven to 200 degrees. Grease a casserole dish with butter. Put the finished pasta in it and send the rest of the oil to it.
In a separate bowl, mix eggs with sugar, salt and spices. Fill pasta with mixture.
Put in the oven at a temperature of 200 degrees and keep there for 20 minutes.
After that, take out the form and sprinkle the casserole with grated cheese.
Keep the spaghetti and cheese in the oven for a few more minutes.

The prepared dish can be cut into portioned pieces and served at the table. If desired, decorate the plate with casserole with herbs or vegetables.

Spaghetti with mushrooms and Cielo stellato cheese

If you want to enjoy an interesting Italian dish, be sure to cook spaghetti with mushrooms and cheese. Necessary:

pasta - 250 gr.;
mushrooms (we have champignons) - 6 pcs.;
cherry tomatoes - 5 pcs.;
bulb;
hard cheese - 70 gr.;
olive oil - a couple of spoons;
salt and pepper - to your taste.

Prepare according to this plan:

Boil pasta and discard to glass liquid.
Cut the mushrooms, chop the onion as well.
Pour oil into a frying pan, send onion and mushrooms there. Roast for 5 minutes.
Put chopped tomatoes in the frying pan, hold on the stove for another 7 minutes.
Place the pasta in the pan and heat all the contents. Add salt and spices to your liking.
Grate the cheese and sprinkle over the finished dish.
Arrange spaghetti with mushrooms and cheese on warm plates and serve hot.

Pasta prepared according to these recipes can be used as a main dish or served as a side dish for meat dishes. And even children will love delicious casseroles based on pasta, eggs and cheese.

Video: Spaghetti with Sir Carbonara: cooking in our kitchen

Do you want to quickly and satisfyingly feed all the members of your family, but you just find it difficult to choose a dish? Then macaroni and cheese would be the best option. Everyone will like the dish - both adults and children of all ages.

And you can cook it in different ways - with eggs, and with minced meat, and with tomatoes. As a result, you will always have a delicious lunch or dinner.

So how is it prepared? Yes, very easy! And the following cooking methods will help with this.

Delicious macaroni and cheese recipe

How to cook:

Cheesy pasta in the oven

We will need the following:

300 grams of pasta, horns;
350 ml of milk;
Cheese slice of solid type per 150 grams;
Mustard powder - 30 grams;
Butter - 80 grams;
120 grams of breadcrumbs;
A pinch of paprika;
Hot sauce optional
A little salt.

Cooking time - 1 hour.

How many calories - 95.

How is it done:

First you need to light the oven and warm it up;
Pour water into a container, place on gas, add salt and heat;
Once it boils, add pasta and cook until tender, about 10 minutes;
Pour the finished horns into a colander, rinse several times. And put it back in the pot.
Pour milk into a small metal container, put on fire and heat;
Put a little mustard powder, hot sauce in warmed milk and stir;
On a grater with small teeth, grind the cheese piece. Pour half of the grated cheese to the pasta;
Put 40 grams of butter and mix;
Then pour milk into a container with pasta and cheese;
Put the contents of the pan in a baking dish and sprinkle with the remaining grated cheese;
At the end, put a mixture of breading and remaining butter on the pasta. We cover everything with paprika;
Place the mold in the preheated oven and bake for 30 minutes.

How to cook vermicelli with egg and cheese

Constituent components:

300 grams of pasta;
Onion - 1 head;
A piece of cheese per 150 grams;
Chicken eggs - 2 pieces;
A piece of butter per 40 grams;
A pinch of salt.

Cooking time - 20 minutes.

Calorie content - 90.

Let's start cooking:

We put a container with water on the fire, pour salt into it and warm it up;
As the water begins to boil, pour the horns and boil until tender, about 10 minutes. They should taste of medium softness;
Pour the finished pasta into a colander and rinse several times;
We grind the cheese into small chips;
We break the chicken eggs, put them in a small bowl, add a little salt and black pepper. We beat everything well;
Then add half the grated cheese to the beaten eggs and mix;
Remove the husk from the onion head and cut into small cubes;
We spread the onion in a pan with oil and fry for several minutes;
Next, put the pasta there and fry for 5 minutes;
At the end, pour the egg-cheese sauce there and mix everything. We fry for another 2-3 minutes;
Sprinkle the finished pasta with the rest of the grated cheese.

Horns baked with cheese in a slow cooker

What you need:

400 grams of horns;
A piece of hard cheese per 200 grams;
Onion - 1 head;
Dill, parsley - 4-6 stems;
Butter - 80 grams;
A little salt;
Water - 800 ml.

How much to cook - 40 minutes.

The calorie level is 101.

How to do:

Put a piece of butter in a multicooker cup and heat it up;
Pour the horns into the melted butter and fry, stirring constantly. You need to fry for 15 minutes in the "Frying" or "Baking" mode;
We clean the onion from the skin and chop into small pieces;
We fall asleep onion slices to the horns and mix;
Rinse dill, parsley and cut into small pieces. Pour the greens into the slow cooker to the rest of the ingredients;
Then add a little salt and fill everything with water;
We select the “Pilaf” program and cook until the multicooker signal;
On a grater with small cells, grind the cheese slice;
Sprinkle the horns with grated cheese, cover with a lid and leave for 2-3 minutes, until the cheese melts.

Read how to cook according to our recipe. Our recipe will never let you down.

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Noodle casserole with cheese, minced meat and tomatoes

Constituent Ingredients:

600 grams of minced meat;
Pasta packaging;
One carrot;
Onions - 2 heads;
Tomato - 3 pieces;
3 garlic cloves;
A piece of cheese per 200 grams;
A little mayonnaise;
Sunflower oil;
A little salt.

How much to cook - 1 hour.

Nutritional value - 110.

How is it done:

Put the minced meat in a frying pan with a small amount of sunflower oil and fry. Season it with salt and black ground pepper;
Remove the husk from the onion and cut into cubes;
Peel the skin off the garlic cloves and pass through the garlic cloves;
Put the onion and garlic in minced meat and mix;
We clean the skin and dirt from the carrots, rinse thoroughly with water. Wipe with a coarse grater;
Pour the carrots to the minced meat, mix and simmer until the carrots are soft;
Remove the skin from the tomatoes, pour over with hot water and cut into cubes;
We fall asleep slices of tomatoes to minced meat, mix everything. Simmer for another 3-4 minutes over low heat;
Pour water into the pan, add salt and heat;
When the water boils, add the pasta and cook until soft;
We throw the finished horns into a colander and rinse several times;
We coat the baking dish with vegetable oil, put half of the boiled pasta there in the form of a layer;
Rub a piece of cheese with a medium grater. Spread half of the grated cheese on the pasta in the form of a layer;
On top of the cheese, spread the minced meat with vegetables in a layer;
Lubricate the minced meat with a small amount of mayonnaise;
Put the remaining pasta on top of the minced meat;
At the end, sprinkle everything completely with grated cheese;
In a preheated oven to 200 degrees, place the form and leave to bake for 15 minutes.

American macaroni and cheese

Cooking Ingredients:

200 grams of pasta;
A glass of milk;
150 grams of semi-hard cheese;
70 grams of parmesan cheese;
A small piece of butter;
30 grams of flour;
A little salt and black ground pepper;
Wig, nutmeg - as desired.

Cooking time - 50 minutes.

Calorie content - 140.

Let's start cooking:

We throw the horns into boiling salted water and cook until cooked;
Put the butter in a container with thick walls, melt;
Then we fall asleep flour, mix until it becomes lumpy;
Pour warm milk into a container with flour and butter. Stir everything with a whisk until evenly;
Cook everything until the mixture thickens;
After that, add salt, black pepper, nutmeg, paprika to the thick mixture;
Grind two types of cheese into small chips. Set aside half of the grated cheese, and throw the other half into bechamel sauce and mix;
Carefully drain the water from the boiled horns. We spread the sauce with cheese to them and mix;
After that, we shift the horns with sauce into a form of refractory glass, sprinkle with grated cheese;
We place in the oven and bake for 10-15 minutes at a temperature of 220 degrees.

For cooking, use only durum wheat pasta;
After cooking, the pasta should be poured into a colander and rinsed several times;
For cooking, you can use different types of cheese: processed, hard, and semi-hard. You can also add several types of cheese at the same time;
Macaroni and cheese can be topped with various sauces such as cream and garlic.

Cooking macaroni and cheese, as you can see from the recipes, is not very difficult. And the result is a delicious and at the same time simple dish that everyone will gobble up for a sweet soul. It is also great for those who do not eat meat at all.

Bon Appetit!