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Noodle noodle casserole. Lapshevnik: recipes with photos

Prepare the necessary ingredients.

Any pasta is suitable for a noodle maker: small or large noodles, vermicelli, long or short, curly pasta. The main thing is that they are made from durum wheat, because, after boiling and baking in the oven, they should not turn into a paste or flour lump. I used Italian long spaghetti.

You need to boil the pasta according to the directions on the package. The main thing is not to overcook, the pasta should remain a little firm (al dente) inside.

When all excess liquid has drained, transfer the pasta to a baking dish (it is better to use a ceramic form).

Pour the cream into the egg mass, add salt and black pepper to taste.

Immediately add the Provence herbs. You can replace them with your favorite spices or fragrant herbs.

Mix again quickly and thoroughly.

Pour the pasta with a mixture of eggs and cream, immediately send the pasta noodles to the preheated oven.

Bake for 20 minutes at 180 degrees.

Delicate, fragrant, satisfying and very tasty noodle pasta with eggs, cooked in the oven, can be served both warm and chilled. It goes well with vegetables, vegetable salads and sour cream. The husband prefers to eat noodles with chicken chop or cutlet.

There are dishes that are equally good for dinner, as a dessert, and for breakfast, as a great way to energize the body. Such culinary creations include noodles. This dish is prepared in different ways. Each housewife has her own recipe for noodles. It all depends on the additional ingredients that are used. In this article there is a recipe for every taste, and this dish will surely become one of your favorite and desired.

Classic recipe

It is impossible to call noodles a festive or solemn dish. An egg recipe is more suitable for a family dinner or a modest celebration. For cooking, you will need 10 eggs, two glasses of sugar, half a kilogram of noodles, 70 grams of butter, three large spoons of sour cream, a little vanilla and salt. This dish is more like a casserole. To begin with, boil the noodles, but not quite, but until half cooked. Leave it slightly undercooked.

Separately beat eggs with sugar. The mixture should triple in size. Then add sour cream, butter, a pinch of salt and vanilla to it. In a greased baking dish, put the noodles and pour the liquid base. We level everything well and send the noodles, the recipe with the photo of which is in this article, to the oven. The baking time is about 40 minutes, provided that the temperature is about 200 degrees.

Noodles with milk

This noodle recipe can also be classified as a classic. It is very easy to prepare it. To do this, take 250 grams of pasta or noodles, one egg, two large spoons of crackers and sugar, a glass of milk, a little salt and a spoonful of butter. Traditionally, boil pasta, not bringing them to full readiness. Separately, mix milk with eggs, sugar and salt. We mix everything well.

Put the noodles or pasta in a mold and fill them with the milk-egg mixture. Sprinkle the noodles on top, the recipe of which you will surely like, with breadcrumbs, and sprinkle with vegetable oil. We put it in the oven for 20 minutes. When the noodles are ready, a beautiful, appetizing crust will form on top. We take it out and enjoy the taste.

Noodles in a multicooker

Today, "smart" appliances come to the aid of the hostess, which allows you to save time and cook no less delicious dishes. Noodles, a recipe with an egg or any other - it doesn’t matter, you can cook in a slow cooker. Take 200 grams of dry, better than wide noodles, 200 grams of cottage cheese, three large spoons of sour cream and sugar, one egg, a small spoonful of vegetable oil and two large spoons of breadcrumbs. Vanilla can be used if desired. As in previous recipes, first boil the noodles.

This can be done in two ways: traditionally boil on the stove or use a slow cooker for this. In the second case, pour water into the bowl and bring it to a boil in the baking mode. Then put the noodles and cook for about 10 minutes, not forgetting to stir. Then drain the pasta in a colander and set aside. Lubricate the multicooker bowl with oil and sprinkle with breadcrumbs. Separately, mix cottage cheese with sugar, egg and sour cream. Mix everything and add noodles. Again, mix the ingredients so that the cottage cheese is evenly distributed among the noodles. We spread the resulting mass in a slow cooker and level it. For cooking, use the baking mode.

After 50 minutes, the noodles with cottage cheese, the recipe of which is offered here, will be ready. We take out the bowl, cool a little and take out the noodles. Turn it over and put it back in the bowl. Bake it for about 5 minutes more so that it turns brown on both sides. This dish can be served with fruit and sour cream.

Noodles with jam

Many people want to learn the recipe for noodles, like in kindergarten. It's very simple, use the classic cooking option. But to make this dish sparkle with new colors, show your imagination and add new ingredients. Such a culinary creation will appeal to both children and adults. For cooking, you will need 400 grams of vermicelli, which is called "cobweb", 250 grams of any jam, three large spoons of sugar, 50 grams of butter, two liters of water, one egg and a glass of milk.

To facilitate the task, we will use a slow cooker, but you can do this in the oven. In a separate bowl, mix the egg, milk and sugar. Boil the vermicelli in a saucepan until half cooked. Please note that it will be ready in just five minutes, do not overcook. We throw back the "cobweb" in a colander and add to the egg mixture. Put the butter in a dish and mix gently. The bowl of the multicooker must be lubricated with oil. Then put half of the vermicelli into it and level it. Then we put a layer of jam and close it with the remaining vermicelli. We level the surface and turn on the baking mode for 35-40 minutes. The recipe for noodles with jam will pleasantly surprise your household.

Noodles with semolina

Take 200 grams of noodles, 400 grams of cottage cheese, a little vanillin, butter, 4 eggs, 4 large spoons of semolina, a glass of sugar and salt. Cook the noodles until half cooked and lightly flavor with oil (to taste). Separately, beat the eggs with sugar until fluffy foam. Then add cottage cheese and semolina to them. Continue whisking until the mass is homogeneous. Now pour this mixture into the noodles and mix well. Lubricate the baking dish with oil and put our semi-finished product into it. We level the surface so that the noodles turn out beautiful. You can put a little butter on top, but this is optional. Cooking noodles in the oven. The recipe can also be used for a slow cooker. After 50 minutes, subject to baking at 170 degrees, the casserole will be ready. You can check the readiness with a wooden stick.

Noodles with minced meat

If you use the noodle recipe with minced meat, you will get a more nutritious dish that is not related to desserts. For cooking, you will need 400 grams of any minced meat, an onion head, 400-500 grams of pasta, two chicken eggs, 100 grams of hard cheese, 100 grams of sour cream, salt and pepper. Boil the pasta until half cooked and discard them in a colander. Separately, mix sour cream with eggs and add them to the pasta. Now let's get to the stuffing. We clean the onion and cut it very finely. Fry it in a pan until transparent, and then add spices. After that, put the stuffing.

The fire doesn't have to be small. Fry the minced meat very quickly for 5 minutes. Put half of the pasta with the sauce into the prepared dish. Smooth out and place mince filling on top. Close the dish with the remaining pasta and sprinkle with grated cheese. We put the dish in the oven for 30 minutes. The baking temperature is 180 degrees. Students will love this noodle recipe because of its simplicity and low budget. A set of products for the preparation of this dish is always in stock.

Noodles with broccoli, zucchini and squid

Well, if you want to cook something very unusual, then the following noodle recipe is perfect for this. Take two servings of boiled pasta, 300 grams of squid, 200 grams of zucchini and broccoli, 8 pitted olives, 4 eggs, herbs (any) and three large spoons of hard cheese. Boil squids for three minutes, but no more. If they are overcooked, they will become tough. Then we cut them into small strips. We disassemble the broccoli into inflorescences and pour boiling water for five minutes.

Grind the zucchini with a coarse grater. Olives should be cut into rings. Pasta can also be chopped a little so that the dish is convenient to eat. Now mix all the ingredients and add chopped greens. You can use flour or starch, but this is optional. We spread the pasta with squid and vegetables in a greased form and send the dish to the oven preheated to 180-200 degrees. After 25 minutes, the noodles will be ready. It can be served with lemon, garlic and mustard sauce.

Noodles with mushrooms and eggs

As you can see, the fillings for this dish can be very different. Take 300 grams of pasta, 300 grams of champignons, 4 eggs, two onions, 150 grams of cheese, a bunch of leeks or chives, 150 grams of sour cream (fatty), oil for greasing the form, spices, 100 milliliters of vegetable broth or water. Boil pasta, but not to the end, and recline in a colander.

We boil the eggs. Finely chop the onion and fry it in butter in a saucepan. Then add chopped mushrooms to it. Stew these two ingredients, and then pour in the broth and put sour cream. Add spices to taste. Mix the finished pasta with the sauce, chopped chives or leek, grated cheese and chopped eggs. We spread the mixture in the prepared form and put it in the oven. Bake for 20 minutes at 200 degrees.

Conclusion

Choose a noodle recipe with meat, vegetables, cottage cheese and other ingredients. By changing the composition, you can pamper your guests and household with a new dish. This will remind many of the past, when noodles could be tried in kindergarten. Sweet cooking options will appeal to little sweet teeth. For their preparation, use jam, cottage cheese and dried fruits. It will be a great solution for breakfast or an afternoon snack. Cook noodles with meat, vegetables and mushrooms. The dish turns out hearty, tasty, fragrant and unusual. Show your imagination and create your amazing culinary masterpiece.

Lapsevnik is a good dish when you have leftover cooked pasta. The recipe is also useful if you want to cook a hearty, nutritious breakfast or lunch. It's fast, tasty and beautiful to look at.

Classical

You can make noodles both traditionally from homemade noodles, and using store-bought pasta. For large volumes, increase the ingredients in equal proportions.

Ingredients:

  • noodles - 500 g;
  • milk - 1 l;
  • eggs - 3 pcs.;
  • drain oil. - 50 g;
  • crackers - 2 tbsp. l.;
  • salt, spices.

Cooking:

  1. Lightly boil the noodles in boiling water, and then cook in milk.
  2. Leave to cool, combine with eggs and melted butter.
  3. Grease the form and sprinkle with breadcrumbs. Lay out the future dish, pour a little more oil on top.
  4. Cook in the oven until golden brown.
  5. Take out, cut around the edges with a knife and put on a dish.

Egg

Such a “recipe for a husband”, who loves to eat seriously and nutritiously. One egg is not enough here.

Ingredients:

  • vermicelli - 2 tbsp.;
  • cream - 200 ml;
  • a dozen eggs;
  • sl. butter;
  • salt.

Cooking:

  1. Boil vermicelli (noodles or other pasta) until cooked, drain the liquid with a colander, return to the pan.
  2. You can add sugar at this point if you want to sweeten the dish.
  3. Separately mix eggs, cream, salt.
  4. Lubricate the form, lay out the vermicelli, pour the resulting mixture, slightly stirring with a fork to obtain a homogeneous mass.
  5. Cook in the oven for about half an hour at a normal temperature of 220 degrees.

Curd with dried fruits

This pastry is reminiscent of childhood and an afternoon snack in the kindergarten. To prepare such a casserole with cottage cheese and dried fruits is to make a tasty, healthy dish “from a pleasant past”.

Ingredients:

  • cottage cheese - 500 g;
  • noodles - 300 g;
  • sl. oil - 100 g;
  • dried apricots - 50 g;
  • raisins - 50 g;
  • sugar - 150 g;
  • sour cream - 4 tbsp. l.;
  • eggs - 3 pcs.;
  • breadcrumbs - 2 tbsp. l.;
  • vanillin (optional)

Cooking:

  1. Pour boiling water over raisins and dried apricots.
  2. Boil noodles or pasta, strain, rinse.
  3. What to do with cottage cheese? Grate it as desired or add to pasta as is.
  4. Beat eggs, add sugar, mix everything.
  5. Drain liquid from dried apricots and raisins. Note - the latter is very useful, it can be given to children instead of water or compote.
  6. Finely chop dried apricots and add to the rest of the ingredients together with raisins, mix.
  7. Grease the form, sprinkle with breadcrumbs. Put the prepared mixture with cottage cheese into it, top with sour cream.
  8. Send to the oven, cook 45 minutes.

Nuts and honey can be added to such noodles with cottage cheese. A small amount of high-quality alcohol will add piquancy to the taste, if you are not doing it for a children's table. 1-2 tbsp. l. brandy or amaretto will be enough for interesting notes.

Meat

A convenient noodle dish - you can cook it with cottage cheese, make it sweet, or you can mix it with minced meat and you get a completely different taste and purpose.

Ingredients:

  • noodles - 450 g;
  • assorted minced meat - 550 g;
  • margarine - 100-120 g;
  • rast. oil - 50 g;
  • onions - 2 pcs.;
  • cream - 1 tbsp.;
  • garlic - 3 cloves;
  • eggs - 2 pcs.;
  • ground nutmeg - 0.5 tsp;
  • canned champignons - 120 g;
  • broth or mushroom seasoning;
  • salt pepper.

Cooking:

  1. Boil noodles with margarine.
  2. Chop garlic and onion. Fry half the onion with garlic, add minced meat. Cook until minced meat is dry and "bloodless".
  3. Mix with egg, spices, salt.
  4. Add an egg to the noodles too.
  5. Put half of the noodles in a greased baking sheet, then minced meat and noodles again, mushrooms on top.
  6. Send it all to the oven and bake until golden brown on top.
  7. In the meantime, make the sauce. Fry the onion in margarine, add mushroom seasoning or a little broth. Pour cream in a thin stream. Stir and remove from fire.
  8. Cut the finished dish into portions, pour over hot sauce.

With zucchini and mushrooms

This noodles can be cooked for lunch. The dish is completely independent and does not require a side dish.

Ingredients:

  • noodles - 500-600 g;
  • zucchini (zucchini) - 250 g;
  • tomatoes - 200 g;
  • mushrooms - 300 g;
  • flour - 2 tbsp. l.;
  • rast. oil - 50 g;
  • garlic - 2 cloves;
  • green onion - 100 g;
  • bouillon cube or a little broth;
  • salt pepper.

Cooking:

  1. Boil the noodles, drain, rinse.
  2. Chop zucchini or zucchini into pieces of 1-1.5 cm.
  3. Mushrooms cut into plates.
  4. Chop the onion.
  5. Simply chop the tomatoes, it is advisable to remove the skin. You can use dried ones.
  6. Peel the garlic and squeeze through the garlic or grate.
  7. Put the mushrooms in a preheated pan with oil, fry for 20 minutes until the juice evaporates.
  8. Add zucchini and tomatoes, continue cooking for another 15-20 minutes.
  9. At the end, add the onion and wait another 5 minutes, salt and pepper.
  10. Next, you need to prepare the sauce. Fry flour in vegetable oil. Separately, boil water and dissolve the cube in it or heat the broth (400-500 ml of liquid).
  11. Add flour, spices to taste, stirring, turn it all into something similar to Bechamel. At the end add garlic.
  12. Stir vegetable filling into noodles.
  13. Lubricate the form, load the noodles with vegetables into it, pour the sauce, level it.
  14. Send to the oven for 25 minutes. until golden brown. You can sprinkle cheese on top.

Useful Conclusion

Homemade noodles are made from the usual dough - flour, water, salt, eggs. Knead, roll, cut into strips, dry. You can dry it faster in a dry frying pan. Egg is made without water, better from some yolks.

Making a noodles is not difficult, the process is not exhausting, the products are the most common. What's stopping you from trying one of the recipes right now?

Lapshevnik is a good dish when you have leftover cooked pasta. The recipe is also useful if you want to cook a hearty, nutritious breakfast or lunch. It's fast, tasty and beautiful to look at.
Classical

You can make noodles both traditionally from homemade noodles, and using store-bought pasta. For large volumes, increase the ingredients in equal proportions.
Ingredients:
noodles - 500 g;
milk - 1 l;
eggs - 3 pcs.;
drain oil. - 50 g;
crackers - 2 tbsp. l.;
salt, spices.
Lightly boil the noodles in boiling water, and then cook in milk. Leave to cool, combine with eggs and melted butter. Grease the mold and sprinkle with breadcrumbs. Lay out the future dish, pour a little more oil on top. Cook in the oven until golden brown. Remove, circle the edges with a knife and put on a dish.
Egg


Such a “recipe for a husband”, who loves to eat seriously and nutritiously. One egg is not enough here.
Ingredients:
vermicelli - 2 tbsp.;
cream - 200 ml;
a dozen eggs;
sl. butter;
salt.
Boil vermicelli (noodles or other pasta) until cooked, drain the liquid with a colander, return to the pan. At this stage, you can add sugar if you want to make the dish sweet. Separately mix eggs, cream, salt. the resulting mixture, stirring lightly with a fork to obtain a homogeneous mass. Cook in the oven for about half an hour at a normal temperature of 220 degrees.
Curd with dried fruits


This pastry is reminiscent of childhood and an afternoon snack in the kindergarten. To prepare such a casserole with cottage cheese and dried fruits is to make a tasty, healthy dish "from a pleasant past."
Ingredients:
cottage cheese - 500 g;
noodles - 300 g;
sl. oil - 100 g;
dried apricots - 50 g;
raisins - 50 g;
sugar - 150 g;
sour cream - 4 tbsp. l.;
eggs - 3 pcs.;
breadcrumbs - 2 tbsp. l.;
vanillin (optional)
Pour boiling water over raisins and dried apricots. Boil noodles or pasta, strain, rinse. What to do with cottage cheese? Wipe it at will or add it to the pasta as it is. Beat in the eggs, add sugar, mix everything. Drain the liquid from the dried apricots and raisins. Note - the latter is very useful, it can be given to children instead of water or compote. Finely chop dried apricots and add to the rest of the ingredients together with raisins, mix. Lubricate the form, sprinkle with breadcrumbs. Put the prepared mixture with cottage cheese into it, coat with sour cream on top. Send to the oven, cook for 45 minutes.
Nuts and honey can be added to such noodles with cottage cheese. A small amount of high-quality alcohol will add piquancy to the taste, if you are not doing it for a children's table. 1-2 tbsp. l. brandy or amaretto will be enough for interesting notes.
Meat


A convenient noodle dish - you can cook it with cottage cheese, make it sweet, or you can mix it with minced meat and you get a completely different taste and purpose.
Ingredients:
noodles - 450 g;
assorted minced meat - 550 g;
butter - 100-120 g;
rast. oil - 50 g;
onions - 2 pcs.;
cream - 1 tbsp.;
garlic - 3 cloves;
eggs - 2 pcs.;
ground nutmeg - 0.5 tsp;
canned champignons - 120 g;
broth or mushroom seasoning;
salt pepper.
Boil the noodles with butter Garlic and chop the onion. Fry half the onion with garlic, add minced meat. Cook until the minced meat becomes dry and “bloodless.” Mix with the egg, seasonings, salt. Add the egg to the noodles too. Put half the noodles into the greased baking sheet, then the minced meat and again the noodles, mushrooms on top. Send it all to the oven and bake to a golden top. In the meantime, make the sauce. Fry the onion in margarine, add mushroom seasoning or a little broth. Pour cream in a thin stream. Stir and remove from heat. Cut the finished dish into portions, pour over hot sauce.
With zucchini and mushrooms


This noodles can be cooked for lunch. The dish is completely independent and does not require a side dish.
Ingredients:
noodles - 500-600 g;
zucchini (zucchini) - 250 g;
tomatoes - 200 g;
mushrooms - 300 g;
flour - 2 tbsp. l.;
rast. oil - 50 g;
garlic - 2 cloves;
green onion - 100 g;
bouillon cube or a little broth;
salt pepper.
Boil the noodles, drain, rinse. Chop the zucchini or zucchini into pieces of 1-1.5 cm. Cut the mushrooms into plates. Chop the onion. Simply chop the tomatoes, it is advisable to remove the skin. Dried garlic can be used. Peel the garlic and squeeze it through the garlic or grate it. Put the mushrooms into a heated pan with butter, fry for 20 minutes until the juice evaporates. Add zucchini and tomatoes, continue cooking for another 15-20 minutes. At the end, add onions and wait another 5 minutes, salt and pepper. Next, you need to prepare the sauce. Fry flour in vegetable oil. Boil water separately and dissolve the cube in it or heat the broth (400-500 ml of liquid). Add flour, spices to taste, stirring, turn it all into something similar to Bechamel. At the end, add garlic. Mix the vegetable filling into the noodles. Lubricate the mold, load the noodles with vegetables into it, pour the sauce, smooth it. Send to the oven for 25 minutes. until golden brown. You can sprinkle cheese on top.


Noodles milk, eggs oven - a recipe for egg noodle casserole, an unusual dish made from quite simple ingredients. It is prepared very quickly, labor costs are minimal, and the cost of treats is very budgetary. But the magnificent taste and aroma of the casserole with its beautiful crispy crust causes indescribable delight in absolutely all family members.

For the second dish we buy:

- egg noodles (400 grams dry)

- water for boiling noodles (2 liters)

- chicken egg (4 pieces)

- cow's milk (200 milliliters)

- butter for greasing the mold (1 tablespoon)

- butter for noodles (1 tablespoon)

- breadcrumbs (2 tablespoons)

- table salt (to taste)

- granulated sugar to balance the taste (up to 1 teaspoon or to taste)

Boil egg noodles. Preparing the baking dish.

- Pour cold water into a large saucepan.

- Put a pot of water on the fire.

- as soon as the water in the pan boils, add table salt to taste (usually a little more than half a tablespoon).

- Dip egg noodles into boiling salted water. Stir with a soup spoon.

- cook the noodles on high heat until cooked. The cooking time for noodles is indicated on the package.

- turn off the fire.

- Throw the boiled egg noodles into a colander.

- keep the noodles in a colander with the possibility of draining water for about 5 minutes.

- and during this time we prepare the baking dish.

- Lubricate the bottom and sides of the mold with plenty of butter.

- Sprinkle breadcrumbs on top of butter.

We form the noodles in the prepared form. We bake in the oven.

- Turn on the oven to heat up. We bring the temperature of the oven to 190 degrees Celsius.

- Transfer the boiled noodles from the colander to the prepared baking dish. Level evenly.

- Pour the cow's milk into a bowl and beat in the chicken eggs. Add table salt to taste.

- beat the milk with eggs in a lush foam and pour the noodles with the mixture.

- In a saucepan, melt the butter for the casserole.

- Drizzle melted butter over the top of the casserole.

- Sprinkle with breadcrumbs.

- we send the casserole to the preheated oven for 25 minutes, we maintain the oven temperature at about 190 degrees.

- remove the finished noodles from the oven.

- cool, cut, remove from the mold and arrange on plates. We serve on the table.

Delicious and enjoyable meal! Noodles milk, eggs oven. Egg noodle casserole recipe.