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Buckwheat with beef and vegetables in a pot. Buckwheat with beef in pots in the oven detailed recipe

Buckwheat in a pot in the oven with meat turns out to be especially tasty and fragrant. It can be prepared in an earthenware or ceramic pot, or if you don't have one, in one large ovenproof dish. But I strongly recommend that you get such portioned dishes, they are versatile and suitable for preparing many interesting and tasty recipes.

Pots keep heat for a long time and make the serving of any dish new and original. I am sure that this delicious buckwheat in a pot in the oven with meat will become one of your favorite dishes. The porridge is very aromatic, and the meat remains tender and juicy.

Ingredients:

  • 400 g chicken fillet
  • 400 g buckwheat
  • 1 liter of water
  • 1 carrot
  • 1 onion
  • 1 sweet pepper
  • 100 g champignons
  • 100 ml refined sunflower oil
  • 100 g butter
  • salt, black pepper to taste
  • 1 tsp provencal herbs
  • 4-6 bay leaves
  • dill for decoration

How to cook buckwheat in a pot in the oven with meat:

For the recipe, you can use any meat: chicken or turkey, beef or pork. We wash the fillet, clean it from the films. Cut into a medium sized cube.

Pour vegetable oil into a deep frying pan. When it warms up, put the pieces of meat in it and, stirring occasionally, we will fry it until golden brown over medium heat.

Meanwhile, peel the onion, cut into cubes. Wash the carrots thoroughly, peel and grate.

Add the vegetables to the browned meat and continue to cook the ingredients together for a few more minutes.

Wash fresh champignons, dry and cut into slices. Remove the seeds from the sweet pepper and cut into cubes.

Add mushrooms and peppers to the rest of the ingredients of our dish. Fry them together for 5 minutes.

We sort out buckwheat, if necessary, wash it thoroughly and pour it into a pan with meat, mushrooms and vegetables. Mix and heat everything together for 2 minutes.

At the end, salt and season the mixture with spices.

Fill the pots two-thirds full with the mixture.

In each put a piece of butter and a bay leaf for flavor.

Have you bought refractory clay pots and don't know what to cook in them? Buckwheat with meat in a pot is a dish that does not require much hassle and is sure to please your family. Any porridge in a pot turns out crumbly and fragrant, just like in a Russian stove. Buckwheat porridge with meat, cooked in the usual way, cannot be compared with buckwheat in a pot. Your family gourmets will be pleased with the taste, and you will save some time, because porridge with meat in a pot is served in the same bowl as it is cooked.

We will tell you how to cook buckwheat. Our recipes are for 4 0.6 liter pots. Before cooking, buckwheat must be sorted out and washed; some housewives also calcine it in a pan. Buckwheat can be cooked with beef. If you choose chicken for your dish, you will get a dietary option, and the most delicious buckwheat with pork. Choose a pork neck or shoulder blade for porridge, which have small fat layers, and you will not regret it.

To prepare a delicious dish you need:

  • buckwheat - 2 cups;
  • meat - 800 gr.;
  • carrots - 1 pc.;
  • onion - 1 pc.;
  • sunflower oil - 2 tbsp. l.;
  • salt, pepper (to taste).

Rinse the pork, cut into small pieces, put in a frying pan in hot sunflower oil. Constantly stirring the meat with a wooden spatula, fry it until a delicious crust appears.

Wash and clean vegetables. Cut the onion into cubes, carrots into strips. If you are too lazy to cut carrots, use a coarse grater. Reduce the heat, put the vegetable mixture to the meat. If necessary, add oil and continue to fry until the vegetables turn golden brown, do not forget to salt, add black peppercorns.

Divide vegetables and meat evenly into dry, warm pots. Put the cereal on top, pour everything with hot boiled water so that about half a finger remains to the top, salt. Cover the pots with lids and place in the oven for 30 minutes. If you fill buckwheat with cold water, then the cooking time increases to 1 hour. After the specified time, you can turn off the stove, wait until the pots cool down and serve.

Recipe for buckwheat with meat and mushrooms

Mushroom lovers can cook buckwheat in a pot with meat and mushrooms.

To prepare 4 servings you will need:

  • meat - 600 gr.;
  • mushrooms - 500 gr.;
  • buckwheat - 1.5 cups;
  • carrots - 1 pc.;
  • onion - 1 pc.;
  • butter - 1.5 tbsp. l.;
  • salt, pepper (to taste);
  • vegetable oil - 5 tbsp. l.

Cut the meat into small pieces. Put a frying pan with a thick bottom or a saucepan on the fire, when it warms up, pour vegetable oil, put the meat in a couple of minutes and fry until the pork is browned, do not forget to add salt and pepper. Then spread everything with a slotted spoon in clean and dry pots.

Cut the carrots into slices, and the onion - finely enough. Put the vegetables in the same pan (the oil is left there) and fry until golden brown. Organize vegetables in bowls too. Mushrooms for buckwheat can be used any: fresh, dry, salted. The last 2 species must be soaked before cooking.

Rinse the mushrooms, cut into small pieces, put them in a clean frying pan and heat them until juice appears, then transfer them to the frying pan where vegetables and meat were stewed before, fry for 7 minutes. Then put everything in pots.

Add the washed buckwheat groats to the mushrooms and meat, pour cold water over so that it completely covers the groats, and does not reach the top by about half a finger. Close the lids and place in the preheated oven. The porridge will be cooked for about 40 minutes. At the end of this time, turn off the heat, add butter and leave in the oven to simmer for another 15 minutes.

You could make sure that buckwheat with meat in a pot is easy to prepare. Feel free to add something of your own to this dish. Do your pots have lids? Take food foil or make a dough from an egg, half a glass of milk and flour, roll it thinly and use it instead of lids.

Delicious cakes will be eaten with porridge. Some housewives, along with buckwheat, lay unpeeled garlic cloves, others put not butter, but sour cream in porridge. You can add chopped greens to the porridge before serving.

Experiment, create your signature dish, which every housewife should have.


Calories: Not specified
Cooking time: Not specified

Portioned ceramic pots are still an amazing thing! And very useful at home. Firstly, at a low cost, they can replace a whole set of expensive dishes, secondly, no other dishes can be compared with them in terms of versatility of use, and thirdly, everything turns out delicious in pots and a minimum of effort is spent on cooking. The list of all the advantages is long, and if you have not yet acquired ceramic baking pots, be sure to do so in the near future. And we will offer you a variety of recipes for cooking dishes in pots.
Here is one of them - meat with buckwheat in pots in the oven with vegetables. If you have a cool attitude towards you, and if possible you try to replace it with another side dish, the pots will help to fix everything here. Buckwheat porridge with meat cooked in pots has a completely different taste, the meat turns out to be the most tender, the buckwheat is tasty and crumbly, with bright splashes of stewed vegetables. And at the same time, the cooking process itself is extremely simple.

Ingredients for two 600 ml pots:

- pork of moderate fat content (neck or shoulder part) - 300 gr;
- dry buckwheat - 2/3 cup;
- carrots - 0.5 pcs (large or 1 small);
- onion - 1 large onion;
- sweet pepper (optional) - 0.5 pcs;
- tomatoes - 2 pcs (or frozen sliced);
- salt - to taste;
- vegetable oil - 3 tbsp. spoons;
- ground black pepper - 2 pinches (to taste);
- water (boiling water) - 2 cups.

How to cook with a photo step by step




We clean the meat from films, cut off excess fat (this is at your discretion), cut into portions, not very finely.





Salt, pepper. Leave for 10 minutes to soak in spices.





At this time, we wash the buckwheat, freeing the cereal from impurities, litter and other contaminants. Pour half a glass of cold water into clean cereal, let it swell a little.







We clean vegetables: cut off a thin layer of skin from carrots, remove peel from onions, cut carrots into cubes, onions into half rings (or finely - as you are used to).





Peppers and tomatoes cut into small cubes. If there are no fresh vegetables, use frozen tomatoes and diced peppers to cook buckwheat with meat in a pot in the oven.




Back to meat and vegetables. Pork has had time to soak in salt and pepper, you can start frying. Pour oil into a hot frying pan, after half a minute put the onion, fry until the onion is transparent or brown it a little. During frying, the onion will give off its aroma to the oil and soften.






Add the meat, fry over medium heat for 10-12 minutes, until the pork is browned. Reduce the heat, pour in a third of a glass of water, simmer for 15 minutes until the liquid and meat juice evaporate.





Add carrots to meat. We spread the pieces of pepper, after a minute we pour the tomatoes cut into pieces. Fry for two to three minutes until the tomato juice evaporates (tomatoes need to be fried for a contrasting taste).





Now there are two options for further cooking. First: pour buckwheat into a pan with meat and vegetables, mix everything and sweat buckwheat in a pan for several minutes so that the grits absorb the oil.





Transfer to pots, filling them about halfway.







Pour boiling water, one pot needs 2/3 cup of boiling water. Salt to taste. The second option: put meat with vegetables on the bottom of the pots. Close with a portion of buckwheat. Pour boiling water, salt. Choose the method that seems most suitable to you. The recipe uses the first option.





We put pots with buckwheat, meat and vegetables in a hot oven. We cook for 40-45 minutes at a temperature of 170 degrees. At the end of cooking, we take out, we try the cereal for softness, and the meat for readiness. Buckwheat should become fluffy, steamed, and the meat should be soft and easy to separate into fibers when pressed. If there is water or meat juice at the bottom of the pot, remove the lids from the pots, in two or three places we pierce the buckwheat porridge with a spoon to the bottom. Place back in oven and cook until liquid has evaporated. After cooking, leave the pots with buckwheat and meat in the oven, let it gradually cool down and infuse.




Serve to the table as prepared - in pots, or put the contents of the pot on a serving plate. Pickled or pickled cucumbers, pickled peppers are well suited to buckwheat porridge with meat. If you have these or other blanks for the winter in stock, take them out and bring them to the table. Bon Appetit!




Author Elena Litvinenko (Sangina)

Today we invite you to cook a very satisfying, quite healthy and amazingly tasty dish using our detailed recipe with a photo - it perfectly matches all these properties. Such a dish can also be offered to a small child, because all the ingredients undergo gentle heat treatment and retain the lion's share of useful substances. In order for cooked food to appear on your refectory table, you will need, first of all, convenient earthenware for baking - pots and tender pulp of the freshest beef tenderloin.

Ingredients:
  • buckwheat - 200 g;
  • beef (shoulder pulp) - 300 g;
  • onion - 1 pc.;
  • butter - 30 g;
  • tomato paste (in the absence, you can use sauce) - 2 tbsp;
  • carrots - 1 pc.;
  • vegetable oil - 4 tablespoons;
  • salt, black pepper - to taste;
  • clay pots - 2 pcs.

Buckwheat with beef in pots recipe with photo:

  1. Let's prepare the products. Rinse the beef tenderloin in running water. Free from the top layer of carrots, onions. Let's sort out the buckwheat, wash the groats in several waters.
  2. Cut the meat into small pieces.
  3. Grind carrots and onions in a convenient way.
  4. Throw meat pieces into a preheated pan, fry a little until a light golden crust.
  5. Put these pieces on the bottom of the prepared baking containers.
  6. Shredded vegetables in vegetable oil in a frying pan slightly simmer over medium heat (5-7 minutes).
  7. Lay them on top of the meat. Put a piece of butter on top.
  8. Pour buckwheat into clay containers. Salt. Let's pepper. Dissolve the tomato paste in a glass of water. Pour the mixture over the ingredients.
  9. Our buckwheat with beef in pots in the oven will be baked at a temperature of 170 degrees. You can take the future dish out of the oven at the twentieth minute and mix the contents with a spoon, and then send it back for 20 minutes to bake again. Thus, the baking time will correspond to approximately 40 minutes.
  10. Finished buckwheat with beef in pots should cool a little (10 minutes, no more) and can be laid out on plates, and then serve a fragrant, juicy dish to the table. Bon Appetit!

Buckwheat is a product from which many different dishes can be made. Such cereals are very useful and rich in substances necessary for health. Some cooks think that meat in combination with this component is too banal. However, cooking a dish in a pot can make it surprisingly fragrant and delicious.

Recipes of this kind are discussed in the sections of the article.

Food features

Buckwheat groats baked in a ceramic bowl are similar in properties to those made in Russian ovens. The undoubted advantage of such a dish is that the porridge retains a warm temperature for a long time. There are several tips that allow you to cook this dish in the best possible way. The choice of meat plays a big role. Pork, beef pulp, as well as chicken fillet go well with this cereal. These components are recommended to be chopped into medium-sized squares. In a separate plate, they are mixed with table salt, various spices and left to soak. Some cooks use soybean dressing as a marinade. Vegetables for buckwheat with meat in a pot should be cooked in advance on a fire to make these products softer. In general, the dish is kept in the oven for about 45 minutes. Before you put a bowl there, it is recommended to fill the dish with water, sour cream or mayonnaise. When the cereal is baked, it can be covered with a layer of chopped cheese.

Recipe with celery

For such buckwheat with meat in a pot, you need the following:

  1. A glass of cereal.
  2. Half a kilo of pork meat.
  3. Bow head.
  4. Carrots (1 root vegetable).
  5. Celery (one stalk).
  6. Salt, spices.
  7. Greenery.
  8. 10 g butter.
  9. 2 glasses of water.
  10. A large spoonful of vegetable fat.

According to this recipe for buckwheat in pots with meat, pork is washed and cut into medium-sized squares. You should add table salt, a pinch of spices to it. Leave for 10 minutes for the component to soak. At this time, it is recommended to chop the carrots on a grater. The onion head and celery stalk need to be chopped. Meat and vegetables are fried on the stove with the addition of vegetable fat. They put pork on the bottom of the pot, cover it with a layer of other products. Then you need to add well-washed cereals. The dish is cooked in the oven for about forty-five minutes.

When the buckwheat is baked, a piece of butter and a little greens are placed in it.

Recipe with tomato sauce

List of ingredients:

  1. 300 grams of pork or chicken.
  2. Carrots (1 root vegetable).
  3. Bow head.
  4. A glass of buckwheat.
  5. A large spoonful of tomato sauce.
  6. Salt, herbs and spices.

Cut meat into small squares. Cook on fire with chopped onion and carrot. Water and tomato paste are added to the mixture.

For a recipe for buckwheat with meat in a pot, the cereal must be washed. Then this product is placed on the bottom of a ceramic vessel. Put vegetables and meat with sauce, a small amount of seasonings on top. The dish is baked in an oven. Cooking time - 30 minutes. Before serving food to the table, it is sprinkled with herbs.

Buckwheat in a pot in the oven with meat and dried plums

For this recipe you need the following:

  1. Approximately 250 grams of pork pulp.
  2. 5 soaked apples.
  3. 70 g of buckwheat.
  4. Half an onion.
  5. (about 14 pieces).
  6. 10 grams of ground pepper.

Put water with salt on the stove and boil. Boil the onion head and meat in this bowl. Then the pork is taken out, waiting for it to cool. Chop into small pieces. Remove seeds from apples and chop them. For buckwheat with meat in a pot with dried plums, this component is washed well. Then put it in boiling water for 30 minutes. The groats are cleaned of debris and rinsed. Pork and apples should be placed in a ceramic bowl. Then add buckwheat and prunes.

Recipe with champignons

For this dish you will need:

  1. Half a kilo of pork meat.
  2. Bow head.
  3. Carrots (1 root vegetable).
  4. Mushrooms (at least 5 pieces).
  5. Spices.
  6. 800 g of cereals.
  7. 2 large spoons of vegetable fat.
  8. Same amount of butter.
  9. Salt.

Buckwheat with meat and mushrooms in a pot is done in this way. Mushrooms and onions are chopped, cooked on a stove with vegetable fat. Carrots need to be chopped on a grater.

The groats are washed well and placed in a ceramic bowl. Then you need to place the fried mushrooms.

The meat is cooked in a frying pan with vegetable fat and spices. Combine with ingredients in pots. In each part of the dish put a spoonful of cow's butter, a little water and table salt. Bake the dish for approximately 30 minutes. When the cereal is ready, it can be sprinkled with herbs.

Buckwheat in a pot in the oven with meat is a fairly simple and nutritious treat. There are many interesting variations of this dish that use different ingredients. Due to its composition and method of preparation, these dishes are liked even by those who do not consume cereals in their pure form.