Rice with peppers and tomatoes in a pan. Rice with tomatoes: recipes with detailed photos

04.03.2022

By 25.04.2016

If you are looking for a simple and tasty dinner recipe that fits into the canons of a healthy diet, then it will be difficult to find an option that will be as good as rice with vegetables. Just rice and vegetables and no interesting oddities? Well, yes, this recipe is good! You can cook it in just 20 minutes, and in the end you get the right and very tasty food.

Ingredients

rice - 130 g (1 package)
celery (stalks) - 100 g
onion - 80 g
tomato - 200 g
frozen peas - 80 g
champignons - 150 g
spinach - 15 g
olive oil - 15 ml
salt - to taste
seasoning garlic and herbs - to taste

Step by step cooking process at home

Of course, you can take any vegetables and rice, and the choice here is limited by your preferences. Instead of regular parboiled rice, I decided to try a surprisingly affordable mix of wild and regular rice, and I decided to follow the “what was in the fridge” principle in choosing vegetables. It turned out to be a very organic combination!

Immediately put the water on to heat, because the tips for cooking this rice indicate that you need to throw a bag into boiling water. By the way, it turned out to be incredibly convenient to cook rice in a bag. You can not be afraid that it will burn, and while it is cooking, you can not be distracted by rice.

In the meantime, the water is heating up, let's not waste time and start cutting vegetables. The onion went under the knife first. I cut it finely as in overcooking for soup.

Then I decided to add the leftover stroganoff celery, which you can also find on the website. In general, until recently, it never occurred to me that celery stalks can be subjected to heat treatment. I thought that, like, for example, with a cucumber, nothing good would come of it. And now I'm drawn to add at least a couple of stalks to any vegetable overcooking, although its specific taste is not very noticeable in the end.

By this point, the water was already boiling, and I put the bag in salted water for about 20 minutes.

While the rice is cooking, try to have time to prepare a mixture of vegetables. We do not cut the mushrooms very finely and put the onion, celery and champignons in a pan with a little oil.

Frozen peas and spinach are sent to them. Nothing needs to be thawed: both the spinach washer and the peas will have time to defrost and cook in a few minutes.

As a side dish, we often have mashed potatoes, pasta or a variety of cereals. Try to cook rice with vegetables in a pan and the standard additions to meat dishes will fade into the background.

simple recipe

peas (green) - 100 g;
large carrots;
rice - 1 tbsp.;
oil (olive) - 60 ml;
large bulb;
water - 2 tbsp.;
coriander - 5 g;
pepper - 1 pc. (Bulgarian);
saffron - ½ tsp;
dried herbs - 1 tsp;
paprika - 5 g;
salt.

Time: 45 minutes.

Calories: 131.5

How to cook rice with frozen vegetables in a pan

any vegetable mixture (frozen) - ½ kg;
turmeric - 1 tsp;
boiling water - 3 tbsp.;
curry - 1 tsp;
butter - 100 g (butter);
rice - 400 g;
salt;
garlic cloves - 5 pcs.

Time: 50 minutes.

Calories: 151.2.

Put ¼ of the prepared oil in a pan, where we add the vegetable mixture (without defrosting it);
We pass over moderate heat for 5-8 minutes, not forgetting to stir regularly;
In a capacious thick-bottomed frying pan, melt the remaining fat and simultaneously wash the rice, which is then placed in the ghee;
We flavor the cereal with prepared spices and, stirring occasionally, simmer for about 10 minutes;
When rice grains are golden, passivated vegetables should be sent to them;
Pour the substance with boiling water, season with salt and, covering with a lid, cook until the liquid evaporates. The level of fire is minimal;
We remove the garlic cloves from the husk and add to the dish when 5 minutes remain before the end of cooking;
Turn off the gas and cover with a towel. Leave it for 1/5 hour so that the mixture is filled with garlic aroma.

Rice with meat and vegetables in a frying pan

tenderloin (beef or pork) - ½ kg;
garlic to taste;
tomato - 3 pcs.;
rice - 1 tbsp.;
oil for frying;
bell pepper - 2 pcs.;
favorite seasonings;
barberry fruits - 7 pcs.;
large carrots;
water - 2 tbsp.;
salt (can be replaced with soy sauce);
onion head.

Time: 60 minutes.

Calorie content: 102.9 - 120.5 kcal (depending on the selected meat).

Thoroughly wash the meat component and crumble it into small strips;
Grease a frying pan (preferably cast iron) and put the chopped meat on it, bring it to a light ruddy;
We cut the onion into small cubes, which should be peeled and washed before that;
We also remove the peel from the carrots, wash and chop it in the same pieces;
We rid the bell peppers of seeds and stalks, do not forget to wash, and then crumble into the desired parts, most importantly - small ones;
Cut the washed tomatoes into medium cubes;
We send onions and carrots to the fried meat, sauté them together for 10 minutes;
We supplement the mixture with peppers and tomatoes, mix, flavor with our favorite seasonings and squeeze out the garlic cloves;
Fry the substance for 5 minutes;
In parallel with this, we wash the rice, and then we shift it to the prepared products;
Fill with water, bring to a boil, do not forget to salt;
Reduce the level of fire, cover with a lid;
Cook until moisture evaporates. Then be sure to try, and if necessary, cooking should be continued by adding a little more liquid.

Rice with chicken, tomatoes and other vegetables in a frying pan

corn - ½ b.;
rice - 1.5 tbsp.;
carrots - 1 pc. large;
chicken pulp - 400 g;
ginger (powder) - ½ tsp;
sweet pepper - 1 pc.;
tomato - 2 pcs.;
zira - ½ tsp;
bulb;
peas - ½ b.;
turmeric - 5 g;
oil (fry);
garlic - 3 teeth;
water.

Time: 50 minutes.

Calories: 162.7.

Before you start cooking, you should prepare all the ingredients. We remove the canned components from the cans and allow the excess liquid to drain.

Peel the skin off the carrots, then wash them and chop them into medium cubes. We do the same with the onion: we remove it from the husk, wash it and crumble it with a square.

We free the garlic teeth from the husk and pass it through a press, if desired, you can finely crumble it.

If necessary, remove the skin from the chicken, then wash it abundantly and chop it into small convenient pieces.

It is important to rinse rice groats abundantly so that the liquid ceases to be cloudy.

And we crush the bell pepper with a square, not forgetting to wash it before that and clean the seeds from it. We divide the washed tomatoes into slices, which are then cut into 4 more parts.

We place a large frying pan on the stove, pour oil over its bottom. After heating, put the meat ingredients into it and bring it to white, frying for 7 minutes.

Then we attach all raw vegetables to the chicken and sauté, stirring regularly. 5 minutes is enough.

We spread rice on top of the vegetable mixture and fill it with water so that it covers the surface by 2 cm. Flavor with cooked spices, salt to taste, when it boils, close the lid and evaporate the liquid for about 20 minutes. At the same time, we remove the fire as little as possible.

5 minutes before turning off, add canned food, mix and cook. It is also advisable to leave it under the lid for a while so that the dish is infused.

Rice with fish and vegetables

green beans (frozen) - 1 tbsp.;
wine (white) - ½ tbsp.;
suitable spices;
canned corn - ½ tbsp.;
1 carrot;
sea fish (white fillet) - 600 g;
large bulb;
rice - 250 g;
salt;
butter;
water - 1-1.5 tbsp.

Time: 40 minutes.

Calories: 122.7.

We extract fresh vegetables from the upper shells, wash them with high quality and cut into medium squares;
Oil should be poured over the pan and fry the crumbled components on it for about 7 minutes;
Then we add pieces of beans and canned corn to the mixture;
Sprinkle with spices and simmer for a few more minutes;
We chop the fish fillet into convenient pieces and send it to the pan, following the vegetables;
Fry lightly on all sides;
Put the washed rice to the fried components, then pour it with wine and water;
After boiling, add some salt, reduce the heat to a minimum and cover with a lid;
We finish cooking when the moisture evaporates.

The recipe can be changed by adding or removing certain vegetables. Most importantly, consider the time of their preparation;
also allowed to do with spices. Easily replace the spices indicated in the recipe with your favorite ones;
as for rice, it is better to use long-grained and steamed, so the dish does not turn into porridge;
When adding tomatoes to cooking, it is best to blanch and peel them.

Bon Appetit!

Another recipe for delicious rice with vegetables in a pan is in the next video.

As a side dish, we often serve potatoes, pasta or cereals. But if you are tired of mashed potatoes or dry buckwheat, we advise you to cook rice with vegetables in a pan. It turns out a bright and tasty culinary composition, which will definitely appeal to all eaters without exception.

Rice with vegetables is a great side dish for any meal. Cooking it is not at all difficult, and you can use many different ingredients, observing, however, the proportions of spices and vegetables.

Ingredients:

a glass with a slide of rice grains;
half a zucchini;
up to 200 g of carrots;
the same amount of onions;
and the same amount of sweet pepper;
two garlic cloves;
oil, spices.

Cooking method:

First of all, let's prepare the vegetables. They must be fresh and mature. Cut the zucchini and sweet pepper into cubes, finely chop the spicy vegetable and onion, three carrots on a grater.
Put the onion in a frying pan with oil and sauté it until golden. Then we put the orange root crop, and as soon as it becomes soft, spread the pepper. Last add zucchini and garlic crumbs.
In a deep frying pan, heat the oil again, put 4 g of black pepper, 3 g of red, 6 g of a mixture of paprika, turmeric and coriander. We keep the spices on the fire for a minute, add rice grains and fry them so that the cereal absorbs the taste and aroma of spices.
After, we spread the vegetables to the rice, mix the composition, pour in a couple of glasses of salted water and do not interfere anymore. We cover the almost ready dish with a lid and cook on low heat for 25 minutes.

With added chicken

You can cook rice simply with vegetables, and if you add chicken, you get a full lunch or dinner.

Ingredients:

an incomplete glass of rice grains;
one onion and carrots;
a can of corn;
the same amount of green peas;
sweet pepper fruit;
up to 400 g of poultry meat;
a spoonful of tomato puree;
spices, oil.

Cooking method:

For the recipe, you can take any part of the bird, be it a leg or breast. We cut the meat into slices, flavor with spices and lightly fry.
As soon as the chicken is browned a little, add the onion cubes and fry the food until golden. Then put the grated carrots and pepper cubes, fry for ten minutes.
After we mix the ingredients with tomato paste and after two minutes pour a glass of water.
As soon as the contents of the pan boil, add rice grains, add the same amount of water and simmer rice with chicken and vegetables for half an hour.
Five minutes before readiness, add peas and corn. After cooking, the finished dish is given a little time to stand.

With frozen vegetables

Rice with vegetables can be cooked at any time of the year, because both fresh and frozen vegetables are suitable for such a dish.

Ingredients:

1.5 st. rice grains;
half a kilo of frozen vegetables (mix);
half a pack of melted butter;
five garlic cloves;
spices.

Cooking method:

Put a spoonful of melted butter in a frying pan and add frozen vegetables. Fry them for five minutes.
In another, deeper pan, melt the remaining butter. Pour rice cereal into it, add a little curry and turmeric.
We combine rice with vegetables, salt, pepper, pour in water (ratio 1: 2). We stew the products until the grains are ready and five minutes before the end of the process we put the peeled garlic cloves to them.
When the dish is ready, the pan can be wrapped and left for 15 minutes. Rice will be saturated with the aroma of spices and spices.

How to fry rice with minced meat and vegetables

Rice with juicy minced meat and vegetables will surely be appreciated by your loved ones. Vegetables will give the finished dish a pleasant shade and taste.

Ingredients:

a glass with a slide of rice grains;
up to 300 g of minced meat;
one onion and one carrot;
two spoons of tomato paste;
oil, spices.

Cooking method:

Chop the onion into cubes and sauté until soft. After, add the grated carrots and simmer the vegetables for 15 minutes.
We take any minced meat, spread it to vegetables and cook for ten minutes.
Then add the tomato paste, pour in half a cup of boiling water and simmer the food for 15 minutes.
Separately boil the rice. As soon as the grains become soft, send them to the pan with the rest of the ingredients. Salt, pepper, warm the composition for ten minutes and remove from heat.

fish recipe

Rice groats are one of the most popular in our country. From white grains you can cook a wide variety of dishes, including those with the addition of fish.

For the recipe, you can use any type of sea fish, but we will use whitefish.

Ingredients:

two carcasses of whitefish;
an incomplete glass of rice grains;
two carrots and onion heads;
oil, spices.

Cooking method:

Such a dish can be prepared with spices or limited to only salt and pepper. If the choice fell on cooking with spices, then put three peas of black pepper and the same number of cloves, a couple of cardamom seeds and some coriander seeds into the heated oil. In just half a minute, add the onion cubes and fry them for three minutes.
After that, we put the grated carrot and after five minutes we place pieces of fish on the vegetable pillow.
We fall asleep rice, pour water and simmer the dish for 25 minutes.

with turkey

With turkey, rice and vegetables, you can make a light yet satisfying meal. The most important thing in this recipe is the spices, which we will borrow from Indian cuisine.

Ingredients:

half a kilo or a little more of a turkey (fillet);
one carrot and one onion;
a full glass of rice grains;
three garlic cloves;
three stalks of celery;
two tsp curry;
a pinch of ground ginger;
salt, pepper, oil.

Cooking method:

Put the pieces of meat in a container, sprinkle them with curry, salt, pepper and ginger. Mix and leave for 15 minutes.
We cut the carrot into quarters, the onion into small cubes, the spicy vegetable and celery into larger pieces.
Fry the turkey with garlic in hot oil until the meat is light. After that, put the celery, onions and carrots, simmer until the orange root is soft.
We fall asleep grains, salt, pour water and simmer food until cooked on low heat.

Rice with meat and vegetables in a frying pan

Rice and meat are always a delicious tandem worthy of a full meal.

To make the grains crumbly, it is important to observe the correct proportions of cereals and water. As a rule, one serving of rice requires twice as much liquid.

But do not forget that in addition to cereals, other ingredients are used in the recipe, so the amount of water is regulated depending on their juiciness.

Ingredients:

up to a pound of pork (beef, veal);
one and a half cups of long-grain rice;
eggplant;
three tomatoes;
two bell peppers;
carrot and large onion;
0.5 tsp. turmeric, coriander and black pepper-pot;
1 tsp curry;
0.5 tsp. sweet paprika and chili.

Cooking method:

We cut the meat into pieces, as for goulash. If the product is fatty, then no oil is needed for frying.
In a deep frying pan, overcook the meat pieces for seven minutes. After that, pour half a cup of water and continue cooking. If pork is chosen, then we simmer it for 15 minutes, if veal is 20, it will take beef at least half an hour.
Grind coriander peas with clove buds and pepper in a mortar. We mix the resulting composition with already ground spices.
Onion cut into quarters. Eggplant without peel cut into cubes, add, and after 15 minutes, rinse under water so that the vegetable does not taste bitter. We also cut carrots and sweet peppers in the same way.
As soon as the meat is fried and browned, spread the onion, and after a couple of minutes we add all the spices. After three minutes, add carrots with bell peppers and eggplant.
At the very end of the process, we fall asleep rice and mix the products. We fry the composition for three minutes, then pour in water, add salt and simmer for half an hour.

Fancie Jidan Chaofan, or Fried rice with tomatoes, is another simple recipe from the many rice dishes for breakfast in homemade Chinese cuisine. As in many similar recipes, yesterday's boiled rice plays the main role. Excellent base for breakfast. Rice that has spent the night in the refrigerator becomes crumbly. The second important and popular ingredient in such dishes is fried egg pieces. In a wok with a little vegetable oil, chicken eggs are fried, lightly beaten, as for an omelet, stirring constantly to make small pieces. To these two ingredients are added sauces, most often light soy, and other products, in this recipe - small pieces of tomatoes. In general, it can be practically any food that was found in your refrigerator, and in very small quantities - a sausage, a slice of ham, a couple of shrimp, yesterday's cutlet, a piece of boiled meat, mushrooms (muer, shiitake, oyster mushrooms, caogu) or even piece of cucumber. A matter of taste and imagination, well, a stash in the refrigerator.
Fried rice with tomatoes- one of the great options for a children's breakfast. A variegated ready-made dish can attract with its appearance alone.

INGREDIENTS (for 2 servings):
yesterday's boiled rice (Basmati or Jasmine) - 2 cups (400 g),
chicken egg - 2 pcs.,
tomatoes - 2 pcs.,
green onions (only the green part) - 1 arrow,
light soy sauce - 1 tbsp.,
Shaoxing wine- 1 tbsp.,
dry chicken broth in granules - ½ tsp,
onion oil(can be replaced with vegetable oil) - 1 tbsp,
salt - ½ tsp

Rinse tomatoes and green onions.
Peel the tomatoes from the skin (you can put them on a fork and burn them on the fire, or scald them with boiling water) and cut into cubes.
Onion arrow (only the green part) cut into thin rings.
Crack the eggs into a bowl and beat lightly like an omelet.
In a wok (or just in a frying pan), heat ½ tbsp over medium heat. onion oil and pour the beaten egg mass into the wok. Fry, stirring constantly to break the egg mass into small pieces. Remove the mixture from the wok onto a plate.

Pour the remaining onion oil into the wok and add the tomato slices. Fry them, stirring occasionally, until soft and juicy. Add soy sauce (soy sauce will color the egg white in large quantities, so you can achieve the desired level of salinity with just salt), Shaoxing wine and dry chicken broth in granules. Stir the contents of the wok and cook for 1 more minute.
Gently knead the lumps of boiled rice with your hands, add the rice to the wok and fry, stirring gently, the rice for a couple of minutes. You only need to heat it up to a temperature acceptable for eating (or until the moment when the rice is colored with tomato sauce).

Add the egg mass to the wok, mix the contents of the wok, taste the rice and, if necessary, add salt to taste.
Add green onion rings to the wok, mix everything again and remove the wok from the heat.

In the summer, when the season of fresh vegetables is at its height, you can cook a wide variety of dishes. Today we will talk about a very simple and tasty side dish - rice with tomatoes and red sweet peppers. The dish is very juicy, sweetish in taste and fragrant in summer. I recommend!

Total cooking time - 45 minutes
Active cooking time - 20 minutes
Cost - average cost
Calories per 100 gr - 98 kcal
Servings - 4 servings

Ingredients:

Tomato - 250 g
Sweet red pepper - 250 g
Onion - 1 pc.
Carrot - 1 pc.
Rice - 1 tbsp. (200 ml)
Water - 2 tbsp. (200 ml)
Vegetable oil - 2 tbsp.
Salt - to taste
Black pepper - to taste

Cooking:

1. Onion cut into small cubes.

2. Peel, wash and grate medium-sized carrots.

3. Peel the seeds from the sweet red pepper and cut into thin strips.

4. Remove the skin from the tomatoes (you can see how to do this in more detail) and cut into a medium cube. It is advisable to take "fleshy" varieties of tomatoes.

5. In a cauldron or a thick-walled ceramic (or metal) pan, heat odorless vegetable oil.

Add chopped onion to the oil, fry for 2-3 minutes.

6. Then add grated carrots and also fry for 2-3 minutes.

7. Then add chopped pepper to the pan.

8. And then chopped tomatoes. Mix the contents of the pan well and simmer over medium heat for 10-12 minutes, stirring occasionally.

9. In the meantime, rinse the rice in several waters so that the last water is clear. Throw the rice on a sieve to glass the water.

Add the washed rice to the bowl with the vegetables.

10. Salt and pepper to taste, add 2 cups boiling water and mix.