Chicken liver bread recipe. Liver bread: recipes
Liver bread is an original and appetizing dish. It can serve as a separate appetizer or served as a side dish for lunch. Its taste is very soft, the texture is tender and juicy. The preparation of this dish will be discussed in the article.
liver bread
What ingredients do we need to make liver bread? The recipe for this dish involves the use of the following ingredients:
- beef liver - 1000 g;
- chicken eggs - 2 pcs.;
- rice - half a glass;
- flour - 2 tbsp. l.;
- carrots - 2 pcs.;
- onions - 2 pcs.;
- baking powder for dough - 1 tsp;
- vegetable oil (for lubrication of the form);
- spices, salt - to taste.
Cooking method
It is quite simple, but we guarantee that you will get a surprisingly tasty and tender dish.
Liver bread is ready! Before serving, you can decorate it to your taste with herbs or fresh vegetables.
Chicken liver bread
This is another way to prepare an original dish. It is believed that this inexpensive offal produces a particularly tender liver bread. The recipe for cooking is also quite simple. For him, you need to stock up on the following products:
- chicken liver - 500 g;
- onion - 1 pc.;
- eggs - 2 pcs.;
- pork fat - 200 g;
- fresh bread crumb or crumbs - 1 tbsp.;
- lemon juice - 1 tbsp. l.;
- Worcestershire sauce (optional) - 1 tsp;
- pepper and salt - to taste.
Cooking method
Preparing bread from the liver is no more complicated than the previous one, so we take all the ingredients and start cooking an amazing dish.
Liver bread is ready! It is equally good both hot and chilled.
liver loaf
Traditionally, liver bread is considered a dietary dish. The recipe for making this light snack should be known to any person who cares about their health. In order to prepare a delicious snack dish, you will need the simplest products:
- beef liver - 150 g;
- corn starch - 18 g;
- chicken egg - 1 pc.;
- onions - 1 pc.;
- salt and black pepper - to taste.
Cooking method
Liver bread satisfies hunger very well. The recipe for hearty bread is great for a light diet breakfast.
Remember, the dish should be baked for no longer than 10 minutes, otherwise the bread will turn out to be overdried, which means grainy and tasteless.
Sandwiches with egg and liver
It takes very little time to prepare this dish. It is ideal for meeting unexpected guests. The hostess will spend just a few minutes creating an appetizer. To prepare delicious sandwiches, you will need the following products:
- chicken eggs - 2 pcs.;
- cod liver - 1 can;
- wheat bread - 4 pieces;
- low-fat mayonnaise - 2 tbsp. l.;
- a few green onion feathers - to taste.
Cooking method
Such on-duty quick recipes should be in stock for every good housewife. If you do not have this recipe yet, we advise you to pay attention to it.
Bread with cod liver is ready!
Baskets of black bread and cod liver
Another original budget snack. It is absolutely easy to prepare. It will require fairly simple products, that is, bread, cod liver and some simple ingredients.
Ingredients:
- milk - 350 ml;
- bread (Borodinsky or black) - 1 loaf;
- garlic - 5-6 cloves;
- cod liver - 2 cans of 230 g;
- red onion - 1 pc.;
- green apple - 1-2 sh.;
- parsley and black pepper - to taste.
Cooking method
Bon Appetit!
Useful properties of cod liver
The significant benefits of this product have been proven by numerous medical studies. The cod liver contains an impressive mineral complex: iron, fluorine, phosphorus, magnesium, calcium. In addition, it contains vitamins D, C, B, A and saturated fatty acids.
Nutritionists strongly recommend using cod liver bread in the diet. The calorie content of this dish is quite high - about 900 kcal per 100 g. However, cod liver contains natural fats that are perfectly absorbed by the body and saturate it well. Eating liver without bread is quite difficult, since the product has a rather specific smell and taste.
Animal liver is a very useful product. To such an extent that it is sometimes even recommended to eat by medical professionals. Why? First of all, due to the content of complete proteins, collagen, purine bases, amino acids such as tryptophan, methionine and lysine, vitamins A, B 6 , B 12 , C, E, as well as iron, copper, phosphorus and zinc. For this reason, a variety of dishes are prepared from it, for example, liver bread, in which a significant part of the useful elements is preserved.
The easiest liver bread recipe
We offer you one of the easiest options on how to cook a very tasty dish. So, we prepare liver bread according to the following recipe:
Recipe for liver cake in a slow cooker
This cake is also called liver bread by many. The essence of this does not change. Baking always turns out high, porous and lush. We will use chicken liver, vegetables and mushrooms for cooking. We will try to make the dish tasty and tender. If you accurately withstand all the culinary step-by-step recipes, then you will succeed.
Required Ingredients: chicken liver - one kilogram, champignons - 300 grams, one egg, one onion, a couple of carrots, 25% cream - 30 ml, butter - one tablespoon, flour - three tablespoons, a little baking powder, black pepper, bouillon seasoning - 1 /2 teaspoons and salt.
We bake our liver cake
Defrost the liver, wash and cleanse it. We clean and rub the carrots on a coarse grater, chop the mushrooms into slices, cut the onion into cubes. We turn on the “Soup” mode on the multicooker, set the time to 10 minutes. Melt a little butter in a bowl, pour mushrooms and vegetables. Stirring, fry.
Grind chicken liver well in a blender, add flour, egg, butter, baking powder, cream, pepper, broth seasoning and salt to this mass. Beat everything well until you get a homogeneous mass. Lubricate the multicooker bowl with butter and send the resulting liver dough there. We leave the “Soup” mode and bake for 20 minutes, while leaving the valve in the open position. After the signal is triggered, turn on the heating mode and leave for another five minutes. After that, we take out our liver bread from the multicooker, it is completely ready for use.
Stuffed liver pie recipe
Many housewives add a wide variety of fillings to such pies. Preparing such a dish is already a little more difficult, but culinary recipes with photos will always come to the rescue, using which you will understand all the difficulties.
You will need the following ingredients: 0.6 kg of chicken liver, one onion, one carrot, three chicken eggs, two tablespoons of buckwheat, three teaspoons of sour cream, 60 grams of hard cheese, two green onions and salt.
To begin with, we carry out a number of preparatory work. Boil hard-boiled eggs, peel carrots and onions. Finely chop the latter, and three carrots on a large grater, after which we send it all to a frying pan and can be stewed in water or fried in vegetable oil. We grind the liver in a blender and add buckwheat flour, a raw egg, suneli hops, ground black pepper to it and grind it again in a blender. With the addition of sour cream, grind ready-made carrots and onions. Now let's prepare the filling. Finely chop or three cheese on a coarse grater. We also finely chop the cooked eggs and green onions.
Now the final stage. We cover the baking dish with parchment paper, pour half of the dough onto it, then lay out the entire filling and fill it with the dough that remains. Preheat the oven to 200 degrees and put the cake pan in it for 30 minutes. How did you like to bake a dish using recipes with photos? What about the delicious cake?
Cooking another liver pie
This time we will cook a liver, very tender pie / pate, baking it in puff pastry. From what you add to it (what kind of greens, for example), it can be spicy. We proceed from the fact that we already have puff pastry. Also, for greater clarity, we will describe the recipe for how to cook a liver pie, with a photo. We will need: ready-made puff pastry - 1 kg, chicken liver - 0.5 kg, a small onion, dried greens - two teaspoons, completely to your taste, cognac - three spoons, eggs - two pieces, flour - one spoon with a slide, 15% sour cream - 350 grams, pepper and salt. Also prepare a deep detachable form with a diameter of 26-28 centimeters.
Bake a cake in the oven
Let's start the process by forming a puff pastry basket with high sides right in the form. We prick the dough with a fork and bake in the oven at a temperature of 200 degrees for 15 minutes - until golden brown. If you prepared the dough with your own hands, then you need to bake it for 10 minutes at 180 degrees. We chop the onion and, together with the chicken liver, send it to a blender, where we chop. Add cognac, eggs, flour, sour cream, herbs, pepper and salt, mix everything and pour into a basket. Bake the liver pie in the oven for 30 minutes, heating it to 160 degrees. It is recommended to serve such a dish to the table in a cooled form. So it will be tastier. Bon Appetit!
The meat mixture includes 2 parts of ground beef and 1 part of ground veal and pork. This combination allows you to get light and aromatic meat bread; however, you are free to vary the proportions to suit your tastes, allowing one type of meat to dominate or blending the flavors evenly into one whole. Moisturizing ingredients, such as the milk used in this case, may also vary. You can add veal broth, cream, wine or beer to the ground beef, but always make sure there is enough liquid. A mixture that is too lean or not moist enough produces a dry, crumbly meat loaf that is difficult to slice. In the above example, in order to make the meatloaf more airy, bread crumbs are added to it. Raw eggs included in the mixture (about one egg for every 0.5 kg of meat) will bind all the ingredients. For best results, shape the mixture into a loaf shape and place it on the middle part of the shallow pan.
Some cooks put meatloaf on the grate to prevent the bottom of the loaf from getting damp; however, this is not necessary, unless the bread is made from very fatty meat (then the risk of juices burning at the bottom of the mold increases). To keep the top of the bread from drying out during baking, either cover it with bacon strips before putting it in the oven, or water it regularly throughout the cooking time. By basting the sauce on the bread, you can give the exposed surfaces a nice color and extra flavor. Pretty easy to make tomato sauce. It is made by mashing drained canned tomatoes and then adding a large pinch of dried herbs. If you are serving the bread hot, cut it into thick slices; if the bread is served cold, it is more easily sliced thinly, and the thickness of the slices will depend on your taste.
taste.
Basic preparation steps.
Place all ingredients in a bowl and mix thoroughly. The best tool for this job will be your hands. You will be able to feel the lumps of the ingredients and separate them into parts for even mixing.
A properly mixed mixture should not fall apart and stick to the sides of the bowl. If this is not the case, add a little more liquid to the minced meat. Put the minced meat on a mold greased with butter, and then, patting on the surface of the mixture, give it the shape of a loaf; so that the meat does not stick to your hands, moisten them with cold water.
Pour the meat loaf with tomato sauce and place in the oven, heated to 180-190 ° C. Drizzle the sauce periodically while baking, adding a little water if needed. By the time of serving, thickened and enriched with meat juices of tomatoes will turn out to be a natural gravy for ready-made meat loaf.
Turn the internal fat, meat, heart and liver in a meat grinder, add chopped dry herbs, salt and pepper, mix thoroughly. Place the prepared minced meat in greased or vegetable oil molds, also grease the minced meat with fat or vegetable oil on top and make several punctures in the minced meat with a wooden needle to the entire depth of the mold. Bake in an oven heated to 200°C. Meat bread is recommended to be made weighing no more than 1 kg.
Liver bread is an original and appetizing dish. It can serve as a separate appetizer or served as a side dish for lunch. Its taste is very soft, the texture is tender and juicy. The preparation of this dish will be discussed in the article.
liver bread
What ingredients do we need to make liver bread? The recipe for this dish involves the use of the following ingredients:
- beef liver - 1000 g;
- chicken eggs - 2 pcs.;
- rice - half a glass;
- flour - 2 tbsp. l.;
- carrots - 2 pcs.;
- onions - 2 pcs.;
- baking powder for dough - 1 tsp;
- vegetable oil (for lubrication of the form);
- spices, salt - to taste.
Cooking method
It is quite simple, but we guarantee that you will get a surprisingly tasty and tender dish.
- Rice should be washed, poured with water and boiled until half cooked.
- Pass carrots, onions and liver through a meat grinder.
- To the resulting minced meat, you need to add a couple of eggs, baking powder, flour, rice, spices and salt.
- Mix everything thoroughly.
- Put the mass into a special form, greased with oil, place it in the oven, heated to 200 ° C, and bake for an hour.
Liver bread is ready! Before serving, you can decorate it to your taste with herbs or fresh vegetables.
Chicken liver bread
This is another way to prepare an original dish. It is believed that this inexpensive offal produces a particularly tender liver bread. The recipe for cooking is also quite simple. For him, you need to stock up on the following products:
- chicken liver - 500 g;
- onion - 1 pc.;
- eggs - 2 pcs.;
- pork fat - 200 g;
- fresh bread crumb or crumbs - 1 tbsp.;
- lemon juice - 1 tbsp. l.;
- Worcestershire sauce (optional) - 1 tsp;
- pepper and salt - to taste.
Cooking method
Preparing bread from the liver is no more complicated than the previous one, so we take all the ingredients and start cooking an amazing dish.
- First you need to pour cold water and put the container on fire. It must be boiled in boiling salted water for 1-2 minutes.
- Next, pass pork fat, bread crumb, onion and liver through a meat grinder. For you can use a blender.
- After that, it is necessary to add lemon juice, favorite seasonings (but not too fragrant) and Worcester sauce to the resulting mass.
- Lightly beat the eggs with a fork and combine them with the resulting mass.
- Once again, mix the minced meat thoroughly, transfer it to a mold and send it to a well-heated oven.
- The dish should be baked at 175 ° C. Cooking time - 15-20 minutes.
Liver bread is ready! It is equally good both hot and chilled.
liver loaf
Traditionally, liver bread is considered a dietary dish. The recipe for making this light snack should be known to any person who cares about their health. In order to prepare a delicious snack dish, you will need the simplest products:
- beef liver - 150 g;
- corn starch - 18 g;
- chicken egg - 1 pc.;
- onions - 1 pc.;
- salt and black pepper - to taste.
Cooking method
Liver bread satisfies hunger very well. The recipe for hearty bread is great for a light diet breakfast.
- First, the onion and liver should be chopped in a blender.
- Lightly beat the egg with a whisk.
- Combine onion, liver, pepper, salt, starch and egg in one container. Mix all products thoroughly until smooth.
- Place the liver mass in a baking dish and place in an oven preheated to 190 ° C. Cooking time - 7-9 minutes
Remember, the dish should be baked for no longer than 10 minutes, otherwise the bread will turn out to be overdried, which means grainy and tasteless.
and liver
It takes very little time to prepare this dish. It is ideal for meeting unexpected guests. The hostess will spend just a few minutes creating an appetizer. To prepare delicious sandwiches, you will need the following products:
- chicken eggs - 2 pcs.;
- cod liver - 1 can;
- wheat bread - 4 pieces;
- low-fat mayonnaise - 2 tbsp. l.;
- a few green onion feathers - to taste.
Cooking method
Such on-duty quick recipes should be in stock for every good housewife. If you do not have this recipe yet, we advise you to pay attention to it.
- First of all, you need to prepare slices of bread. To do this, cut the loaf into squares, and then each square also diagonally.
- Slices of bread are lightly browned in a toaster.
- Hard-boil two chicken eggs, cool and finely rub.
- Mix the egg with mashed cod liver.
- Season the resulting mass with mayonnaise. It will need quite a bit, only for taste and a bunch of products among themselves.
- Then carefully spread the egg-liver mixture on the bread.
- Decorate the finished sandwich with chopped green onions.
Bread with cod liver is ready!
Baskets of and cod liver
Another original budget snack. It is absolutely easy to prepare. It will require fairly simple products, that is, bread, cod liver and some simple ingredients.
Ingredients:
- milk - 350 ml;
- bread (Borodinsky or black) - 1 loaf;
- garlic - 5-6 cloves;
- cod liver - 2 cans of 230 g;
- red onion - 1 pc.;
- green apple - 1-2 sh.;
- parsley and black pepper - to taste.
Cooking method
- First you need to pour the garlic with cold milk and let it brew.
- Then you need to cut off the crusts of the bread, soak it in milk and gently knead.
- From the resulting wheat crumb mold baskets. To give the desired shape, use silicone baking molds.
- Bake baskets in an oven preheated to 200 ° C. Baking time - 40-50 minutes. Finished products can be taken out when they are lightly browned. The baskets must be carefully removed from the silicone molds and put in the oven for a few minutes so that they dry out on the outside. Do not overdry, otherwise the baskets will become brittle and may crumble.
- Prepare the filling. To do this, in a separate bowl, mix parsley, chopped apples, mashed cod liver and diced onions.
- Spread the resulting mass in baskets, decorate the dish with parsley leaves and serve.
Bon Appetit!
Useful properties of cod liver
The significant benefits of this product have been proven by numerous medical studies. The cod liver contains an impressive mineral complex: iron, fluorine, phosphorus, magnesium, calcium. In addition, it contains vitamins D, C, B, A and saturated fatty acids.
Nutritionists strongly recommend using this dish with the liver is quite large - about 900 kcal per 100 g. However, cod liver contains natural fats that are perfectly absorbed by the body and saturate it well. Eating liver without bread is quite difficult, since the product has a rather specific smell and taste.
Liver bread. A wonderful appetizer that will decorate the festive table, and on a weekday - replace the sausage. Of course, if there is something left before the weekday.
I love cooking liver and I have a few favorite recipes. And recently there was another one.
Probably, many have tried meat bread or meatloaf. I made liver bread, sometimes such dishes are called liver pate. The recipe is relatively simple and all products are available. You get a wonderful appetizer that will diversify the festive table, and on a weekday (of course, if something is left before the weekday), it will replace the sausage. For minced meat, you will need
- 1 kg chicken liver
- 500 g turkey (better with skin)
- 150 g lard (you can use bacon)
- 2 medium onions
- 1 bunch of parsley
- 3 tablespoons cognac (or whiskey)
- 2 teaspoons ground ginger
- 0.5 teaspoons cinnamon
- nutmeg
- 2 - 2.5 teaspoons ground black pepper
Scroll the liver in a meat grinder or chop with a blender (I use a blender).
Cut the turkey and lard into small pieces. Of course, you can use a meat grinder, but if you want to get a heterogeneous structure that looks beautiful (in my opinion) on the cut, then you need to chop the turkey with a knife.
If you don't like lard, you can use bacon. It does not need to be cut, strips of bacon are laid out on the bottom of the form. (If you do not use lard for religious or other reasons, then you need to understand that in chicken liver and turkey there is very little fat - about 6 g, and in any sausage at least 20-30 g of fat. Therefore, even with the addition of lard or bacon, there will be less fat than in sausage. If you still decide to take a turkey without skin, refuse fat, then you need to add at least butter).
Cut the onion into cubes (I do not cut too small, about 0.5 cm), chop the parsley.
Mix liver mince, turkey and lard, add onion, parsley, cognac and dry spices.
I used a ceramic baking dish. Put the minced meat in a mold, level the surface and bake in a preheated oven, temperature 150-170 degrees. (who uses bacon, then first put the bacon on the bottom of the mold, and then the minced meat).
I baked in the electric oven. It is not necessary to cover the form, the minced meat is cooked at a low temperature (you can use a thermometer - the temperature inside the minced meat is 70 degrees). I used a large mold and my cooking time was approximately 2.5 hours. If you use 2 smaller molds, then 1.5 hours or a little less will be enough for you.
In the course of baking, meat juice will stand out, which will change color and turn from red to brown. How to determine readiness? Match. The match should be practically dry (it should not be red).
When the dish is ready, let it cool to room temperature and then put it in the refrigerator. This dish should be infused, and by the next evening it will be ready.
I didn't. I got a beautiful shiny crust of meat juice, and I didn’t want to destroy it at all. On the cut, meat bread does not crumble, does not crumble, so compacting or not compacting is a matter of taste.
The dish is perfectly stored in the refrigerator for several days, but usually does not stay long!