Turkey soup recipe. Shchi with turkey
Ingredients
- turkey wing - 500 g;
- water - 1.5 l;
- potatoes - 2-3 pcs.;
- carrots - 1 pc.;
- onion - 1 pc.;
- cabbage - 300 g;
- tomato juice - 200 ml;
- refined sunflower oil - 20 ml;
- bay leaf -2 pcs.;
- salt - to taste;
- ground black pepper - to taste.
Cooking
Wash the turkey wing or any of its parts and place in a saucepan. 
Pour water into a saucepan, put on the stove. Bring the contents of the saucepan to a boil. Remove the formed foam. Reduce the fire to a minimum. This will give you the opportunity to cook a clear, tear-like broth. It shouldn't boil too much. Boil the turkey until tender for one and a half to two hours. Cooking time depends on the age of the bird. 
Remove the turkey from the finished broth, and strain the broth. 
Peel potatoes, wash and cut into cubes. Pour into broth. Put the pot on the stove and start cooking cabbage soup. 
Peel and wash carrots and onions. Finely chop the onion and grate the carrots. Put these vegetables in a frying pan and pour in sunflower oil. 
Simmer carrots with onions in a pan, stirring for 7-8 minutes. 
Then put the carrots and onions in a pot with broth and potatoes.
After 10-12 minutes, add fresh cabbage, cut into thin strips, into the cabbage soup.
Then add tomato juice. I always cook it in the summer. If there is no fruit drink, then fresh tomatoes are quite suitable. It will take two to three medium tomatoes. They can be passed through a meat grinder or grated. If you don't have a fruit drink or a tomato, then take a good quality tomato paste. However, for my taste, fresh tomatoes are much tastier.
At this point, salt and pepper to taste. Lay out the bay leaf.
During this time, the turkey that we took out of the broth has cooled down. Separate the meat from the bone and divide into small pieces, you can cut. Send the meat to the pan.
Boil cabbage soup until all ingredients are ready. At the end of cooking, add chopped dill or parsley. I also add minced garlic, but that's optional. 
Turkey soup with fresh cabbage is ready. Serve with or without sour cream. 
The recipe is for: Dinner
Main Ingredient: Bird
Dish: hot dish
Cooking time: more than 1 hour
Cuisine geography: European Cuisine
Shchi is an old Russian dish. There are countless recipes for their preparation. I want to offer the most unsophisticated. I have them in turkey broth now. The dish is dense and painfully tasty. Shchi is served with or without sour cream, this is for an amateur.
You will need:
Cooking:
Fresh cabbage soup in turkey broth is ready.
We serve cabbage soup for lunch. Bon Appetit!
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Turkey soup with fresh cabbage recipe
Turkey meat is considered dietary; you can cook a huge number of delicious dishes from it. The main feature of the turkey is that people are not allergic to it, as well as to rabbit meat. Delicate, pleasant to the taste, quickly prepared and suitable for soups, main courses and salads. We offer you turkey dishes simple and delicious recipes that can be used both for every day and for the festive table.
The meat of this bird is dry, as it contains a minimum amount of fat, so the main task in cooking is to keep it juicy in the finished dish.
The simplest dish, in terms of taste, is not inferior to boiled pork. Perfectly suits as a second dish, slicing on the festive table and for making sandwiches.
Breast, thigh or drumstick of a turkey - 1.2 kg;
Onion - 2 large heads;
Vegetable oil of any variety to your taste - 3 tbsp. spoons;
Bay leaf - 3 pcs.;
Salt and pepper to taste.
Wash the turkey, pour 3 liters of water and put to boil. As soon as it boils, reduce the heat to a minimum, remove the foam with a slotted spoon, salt (about 0.5 tablespoons), cover and cook for 40 minutes.
At this time, peel the onions and carrots, cut the onion into arbitrary cubes, and grate the carrots on a coarse grater, fry the onion in vegetable oil first until golden brown, then add the carrots and bring the frying to readiness. 40 minutes after boiling, add the fried vegetables to the broth and cook for another 10 minutes, then lower the bay leaves and boil for another 5 minutes. Chop a bunch of parsley, put it in a saucepan and turn it off.
Let the meat cool down in the broth. Then pull out, cool completely in the refrigerator and cut into portions.
In the process of cooling in the broth, the boiled meat marinates and absorbs the aroma of parsley and fried vegetables. It turns out very tasty, juicy and fragrant. Keep the broth in the refrigerator and use as needed, adding to any dishes.
Turkey in a pot
In a pot, the turkey turns out to be incredibly tasty due to the special sauce in which the meat is marinated. You can use any parts of the carcass, the main thing is to cut the flesh and cook the meat without bones, since the turkey on the bone will not fit in the pot.
To cook 4 servings of turkey in pots you will need:
Yogurt without fillers or sour cream 15% - 2 tbsp. l.;
Mustard ready - 1 tbsp. l.;
Turkey fillet - 0.8 kg;
Garlic - 4 cloves;
Salt, pepper to taste;
Any greens you like.
To get a marinade, mix mustard with yogurt or sour cream. Cut the turkey fillet into cubes about 1.5 cm in size, salt, pepper and marinate in the sauce for 15 minutes to half an hour. Finely chop the garlic or pass through a garlic press and arrange in pots, each with one clove. Then evenly spread the turkey along with the marinade, sprinkle generously with herbs and pour 4 tablespoons into each pot. water.
Cover the pots with lids or foil and place in a cold oven for 45 minutes. Cook at 200 degrees Celsius.
The dish is self-sufficient, very tasty, fragrant and juicy. Suitable for lunch and dinner, the best side dish for it is mashed potatoes or rice.
Alternatively, half of the meat can be replaced with potatoes, cut into cubes. In this case, the meat is laid out on top of the potatoes, and the finished dish is served without a side dish, since the potatoes are them.
Turkey soup with fresh cabbage
The recipe for the first dish, which is as popular in Canada as our borscht. If you choose simple and tasty recipes for turkey first courses, this option is most suitable. Dietary meat subtly sets off the taste of cabbage and gives the soup a special taste. You can eat it even with the most strict diet for weight loss.
Ingredients for 2 liters of water
Onion - 1 medium-sized head;
Garlic - 1 clove;
Potatoes - 2 pieces of medium size or 1 large;
Parsnip root and parsley root - 50 grams each;
Favorite dry herbs - 1 tbsp. a spoon;
Olive oil - 2 tbsp. spoons;
bay leaf - 3 pieces;
Salt, pepper to taste.
Put the turkey meat to boil in two liters of water. After boiling, remove the scale with a slotted spoon, salt, close the lid, reduce the heat to a minimum and leave to cook for 40 minutes. At this time, finely chop the onion, carrot and celery root and parsley. Fry the onion in olive oil first until translucent, then add the rest of the vegetables and crushed garlic slice. Fry everything until cooked and put in a boiling broth 40 minutes after boiling, immediately add dried herbs.
Peel and cut the potatoes into cubes, throw into the soup 15 minutes after frying, after another 5 minutes throw finely chopped cabbage and bay leaf, pepper. After 10 minutes, turn off and add parsley to the pan. Leave to infuse for 10-20 minutes and you can serve.
The combination of all the ingredients gives the soup a special taste. It is easy to cook, and a rich bouquet of vegetables and dietary meat will not leave anyone indifferent.
Turkey soup with fresh cabbage
INGREDIENTS
- Turkey shoulder 1-2 Pieces
- Fresh cabbage 0.5 pieces
- Potatoes 2 Pieces
- Carrot 1 piece
- Dill to taste
- Salt, pepper to taste
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Shchi with turkey
If you are for a tasty and healthy diet, then our today's recipe - turkey cabbage soup - is simply created for you.
Turkey meat is considered a dietary product. From the drumstick, a 5-liter saucepan of fragrant, rich, low-fat broth is obtained. This will be a great base for our cabbage soup.
The main ingredients - cabbage, peppers, tomatoes and, of course, potatoes will not be fried. This is what will allow turkey cabbage soup to be classified as a healthy diet. The only things that we slightly spasser are onions and carrots. And then we will do it with just one tablespoon of vegetable oil. Agree, one spoonful of oil per large saucepan is like a drop in the ocean, and no more fat.
Personally, I like cabbage soup not only for its taste, but also for the bright colors from the variety of vegetable ingredients. When cooking cabbage soup, always put the dill in last and turn off the heat immediately. This way you keep the vibrant greens of the dill in your dish.
It is best to serve shchi to the table with sour cream, it will emphasize the taste of the dish.
Take care of the health of your family and prepare delicious fresh turkey cabbage soup for them.
Ingredients:
- Turkey drumstick - 1 piece;
- Onions - 2 heads;
- Carrots - 2 pieces;
- Cabbage - 200 grams;
- Bulgarian pepper - 2 pieces;
- Tomatoes - 3 pieces of medium size;
- Potatoes - 2 pieces;
- Dill - 1 bunch;
- Vegetable oil - 1 tablespoon;
- Beans in their own juice - 1 can;
- Salt, pepper to taste.
How to cook cabbage soup with turkey:
We clean onions and carrots.
In a 5-liter saucepan, place the turkey drumstick, 1 onion and 1 carrot. Fill with cold water and put on fire. As soon as the water boils, remove the foam and reduce the heat to a minimum. Cook the broth for 1.5-2 hours.
From the finished broth we take out the turkey drumstick, let it cool, separate the meat from the bones and cut into small pieces.
Peel potatoes and cut into cubes.
We clean the pepper from seeds and cut into strips.
Wash tomatoes and cut into cubes.
Finely chop the dill.
Finely chop the onion, three carrots on a fine grater.
Fry the onions and carrots in one tablespoon of vegetable oil and spread in the broth.
Salt the boiling broth to taste and add potatoes to it.
As soon as the broth boils again, spread the cabbage and pepper. We cook 10 minutes.
Then add the chopped tomatoes and cook until the potatoes are tender.
At the end of cooking, put chopped turkey meat, beans and finely chopped dill into the pan. Pepper to taste. Turn off the fire and cover the pot with a lid.
Shchi is the most famous and popular first dish in our country, which can be tasted in any canteen, and, of course, it is not a big deal to cook it at home for your family. Classic fresh cabbage soup is not difficult to prepare and is based on just a few of the most common and inexpensive vegetables. However, such a simple composition of cabbage soup has a downside - their taste seems rather empty and uninteresting to many, and besides, with the help of this watery soup it can be difficult to properly satisfy hunger. Therefore, if you are not enthusiastic about traditional cabbage soup or just want to take a break from this first course, I suggest you cook original turkey cabbage soup with a very rich composition and a deeper rich taste.
This extraordinarily tasty first course is not too difficult to prepare, although it will require preparation and cutting of a wide variety of vegetables. But thanks to such a multi-component composition, turkey cabbage soup becomes thick and very satisfying and has a bright and non-trivial taste that is simply impossible to forget. Turkey meat is famous for its unique dietary properties, so it turns out not only delicious, but also the most healthy soup. The turkey meat broth contains very little fat and has a rather calm, pleasant and full-bodied taste that just goes perfectly with mushrooms and vegetables without drowning out their taste.
The turkey cabbage soup prepared according to this original recipe has a mild taste and aroma of cabbage, as befits this traditional first course. However, in addition to the usual potatoes and cabbage, other ingredients, such as mushrooms and red beans, are also involved in the preparation of this soup, which greatly enrich the taste and texture of the dish, giving it new interesting notes. In addition, these products are rich in essential amino acids and proteins with a low content of fat and calories, so they are able to give the soup increased density and satiety, while maintaining all its benefits and dietary properties. As a result, cabbage soup with turkey and fresh cabbage does not have a high calorie content at all - only 54 kcal per 100 g of the finished dish, but at the same time they can even act as a main dish and drown out the strongest hunger for several hours. For the sake of variety, try this option of a little unusual, but very tasty and nutritious cabbage soup, and you will definitely fall in love with this wonderful first course!
Useful information
How to cook turkey shchi with fresh cabbage - a simple recipe for a delicious turkey leg soup with step by step photos
INGREDIENTS:
- 4 liters of water
- 2 small turkey drumsticks (1 kg)
- 400 g white cabbage (1/3 of a small head)
- 3 medium potatoes
- 2 medium onions
- 1 large carrot
- 3 medium tomatoes
- 250 g champignons
- 1 can of canned red beans (400 g)
- 40 ml vegetable oil
- 1.5 st. l. salt
- 2 bay leaves
- 5 - 6 black peppercorns
COOKING METHOD:
1. In order to cook cabbage soup with turkey, fresh cabbage and mushrooms, the first step is to cook a rich meat broth. To do this, the turkey must be washed, poured with cold water and put on a large fire. When the water boils, the fire must be reduced, the foam formed completely removed and the broth boiled at a slight boil for 1.5 hours.
Advice! In addition to the turkey drumstick, other parts of the bird can be used for this soup, such as the thigh or breast. Turkey breast soup turns out to be the most dietary and low-calorie and is suitable for dietary nutrition of children and adults. The thigh and drumstick contain a certain amount of fat, so the soup from these parts will be more high-calorie, but very tasty and aromatic.
2. Remove the turkey from the prepared broth and cool slightly, then separate the meat from the bones and cut it into small pieces. It should be remembered that inside the lower leg, in addition to bones, there are hard tendons that look like thin white bones, which also need to be removed. 
3. While the turkey broth is cooking, you can slowly prepare all the other ingredients for the cabbage soup. Wash white cabbage and chop into long thin strips. 
4. Peel the potatoes and cut into medium-sized slices. 
5. Peel and chop the onion. 
6. Peel and grate the carrots on a coarse grater.
7. Thoroughly wash the mushrooms and scrape with a knife, if necessary, then cut into thin slices. 
8. Fresh tomatoes cut into small cubes without peeling. 
9. Heat vegetable oil in a frying pan, put onions and carrots and fry them over medium heat for 5-7 minutes until transparent. 
10. Add chopped mushrooms and fry for another 5 minutes. 
11. Put the tomatoes and cook for another 5 minutes, stirring occasionally. 
12. When the turkey broth, vegetable and mushroom frying and other ingredients are ready, there is nothing left to do ๐ The turkey leg broth must be brought to a boil again, put the potatoes in it and cook it for 10 minutes with a slight boil.
Comment! When cooking some varieties of potatoes, white foam may occur. This foam should be removed with a spoon as needed so as not to contaminate the soup with it.
13. Throw chopped cabbage into the soup and cook for another 10 minutes. 
14. Put the frying of vegetables and mushrooms, as well as canned red beans, from which you must first drain the juice. 
15. Mix the soup with turkey and fresh cabbage thoroughly and cook for another 8 minutes at the weakest boil. A minute before readiness, put salt, bay leaf and peas of fragrant black pepper.
16. You can put chopped turkey meat in the finished soup or, alternatively, store it in a separate container and put it individually on each plate to taste.
Hearty, rich and very tasty turkey cabbage soup with cabbage and mushrooms is ready! You can serve them with sour cream and a variety of fresh herbs to your taste. Bon Appetit!
If you suddenly accidentally found half a head of cabbage in your refrigerator, and bought turkey meat in the nearest grocery store, then you have a real chance to taste very tasty and fragrant lunches. cabbage soup with turkey in a slow cooker .
Not a day without the first! And what could be tastier than fresh cabbage soup from young cabbage?!
If you are for a tasty and healthy diet, then our today's recipe is cabbage soup with turkey in a slow cooker - just made for you.
Material from Wikipedia
Shchi (also obsolete shti) is a kind of filling soup, a national Russian dish ... In the original version, the word "sity", going back to the old Russian "sto" (food) appeared in Russian at the beginning of the 16th century and meant "nutritious drink, liquid food, stew, brew, soup seasoned with cabbage, sorrel and other herbs. There are other versions of the ascension of the word: to the word "sorrel" (Old Russian sorrel), to the Danish sky (stew, decoction, borrowed from French jus - "juice").
Ingredients for the dish and with a turkey in a slow cooker ยป
- turkey meat - 300-500 g
- white cabbage - 1 head
- carrots - 1 piece
- tomato - 1-2 pieces
- onion
- garlic - 3-4 cloves
- greenery
- sweet pepper - 1 piece
- chicken cube - 1-2 cubes
How to cook cabbage soup with turkey in a slow cooker
Rinse the turkey meat in warm running water and cut into pieces. Shred the cabbage as finely as possible. Grate carrots on a large grater. Peel and finely chop the onion, garlic and tomatoes. Finely chop the greens. Take chopped frozen peppers. So, by the way, it turns out cheaper! Instead of spices, we use pepper and chicken bouillon cubes. We put all the prepared ingredients in a slow cooker. Fill with 2 liters of water and close the lid and steam release valve. We set the display mode "Soup" and the time 25 minutes. We wait.
After 25 minutes, your turkey cabbage soup is ready.
You can try. Bon Appetit everyone!
The recipe is for: Dinner
Main Ingredient: Bird
Dish: hot dish
Cooking time: more than 1 hour
Cuisine geography: European Cuisine
Shchi is an old Russian dish. There are countless recipes for their preparation. I want to offer the most unsophisticated. I have them in turkey broth now. The dish is dense and painfully tasty. Shchi is served with or without sour cream, this is for an amateur.
You will need:
Turkey500 grams
Potato
2 pieces
Onion
1 piece
Carrot
1 piece
White cabbage
300 grams
A tomato
2 pieces
Sunflower oil
30 ml
Salt
taste
Pepper agate
taste
Bay leaf
2 pieces
Garlic
3 cloves
Parsley
10 grams
Cooking:
Step 1I had a turkey blanket. But any of its share must be washed, put in a saucepan and pour water. Boil. Remove the foam and cook until the meat is ready for 60-80 minutes over low heat.
Step 2
We cook cabbage soup. Put the chopped potatoes in a saucepan and pour over the turkey broth. Put the saucepan on the stove.
Step 3
Peel and wash carrots and onions. Finely chop the onion and grate the carrots. Put carrots with onions in a pan, add sunflower oil and simmer in a pan for 10 minutes. Then add to the pot with broth and potatoes. Boil 10 minutes.
Step 4
Cut the cabbage into filigree strips.
Step 5
Add chopped cabbage to cabbage soup. Pour boiling water over the tomatoes and remove the skin from them. Grate and add to the pot. Salt the soup, pepper to taste and add the bay leaf. Cook until all vegetables are cooked.
Step 6
Chop the garlic and parsley (dill) and add to the prepared cabbage soup.
Step 7
Fresh cabbage soup in turkey broth is ready.
A favorite traditional dish is not easy to change or adjust to suit people with specific needs, but cabbage soup can be successfully made dietary. Replace fatty meat with a light turkey - and eat boldly!
In order to cook turkey cabbage soup with fresh cabbage, first boil the broth on turkey meat. And then add the rest of the necessary ingredients. Shchi is light and very tasty!
Servings: 6
A simple recipe for turkey cabbage soup with fresh Russian cabbage step by step with a photo. Easy to cook at home in 1 hour 25 minutes. Contains only 102 kilocalories.
- Preparation time: 7 minutes
- Cooking time: 1 h 25 min
- Amount of calories: 102 kilocalories
- Servings: 6 servings
- Reason: For lunch
- Complexity: simple recipe
- National cuisine: Russian kitchen
- Dish type: Soups, Shchi
Ingredients for six servings
- Turkey Shoulder - 1-2 Pieces
- Fresh cabbage - 0.5 pieces
- Potatoes - 2 Pieces
- Carrot - 1 piece
- Dill - to taste
- Salt, pepper - to taste
Step by step cooking
- Boil the turkey broth, this will take about an hour. Remove the turkey shoulder, separate the meat from the bone, return it (meat) to the broth.
- Peel the potatoes, rinse, cut into pieces and add to the broth. Grate carrots.
- Finely chop the cabbage with a sharp knife. Grate carrots. If desired, it can be fried a little until soft in a pan, but this is not necessary.
- If you like boiled cabbage, add it to the broth immediately after the potatoes. If you like slightly crispy, then add it at the end along with carrots. By the way, carrots should be added when the potatoes are almost cooked. Do not forget to salt and pepper the dish and add fresh herbs. Ready!
If you are for a tasty and healthy diet, then our today's recipe - turkey cabbage soup - is simply created for you.
Turkey meat is considered a dietary product. From the drumstick, a 5-liter saucepan of fragrant, rich, low-fat broth is obtained. This will be a great base for our cabbage soup.
The main ingredients - cabbage, peppers, tomatoes and, of course, potatoes will not be fried. This is what will allow turkey cabbage soup to be classified as a healthy diet. The only things that we slightly spasser are onions and carrots. And then we will do it with just one tablespoon of vegetable oil. Agree, one spoonful of oil per large pan is like a drop in the ocean, and no more fat.
Personally, I like cabbage soup not only for its taste, but also for the bright colors from the variety of vegetable ingredients. When cooking cabbage soup, always put the dill in last and turn off the heat immediately. This way you keep the vibrant greens of the dill in your dish.
It is best to serve shchi to the table with sour cream, it will emphasize the taste of the dish.
Take care of the health of your family and prepare delicious fresh turkey cabbage soup for them.
Ingredients:
- Turkey drumstick - 1 piece;
- Onions - 2 heads;
- Carrots - 2 pieces;
- Cabbage - 200 grams;
- Bulgarian pepper - 2 pieces;
- Tomatoes - 3 pieces of medium size;
- Potatoes - 2 pieces;
- Dill - 1 bunch;
- Vegetable oil - 1 tablespoon;
- Beans in their own juice - 1 can;
- Salt, pepper to taste.
How to cook cabbage soup with turkey:
Step 1
We clean onions and carrots.
Step 2
In a 5-liter saucepan, place the turkey drumstick, 1 onion and 1 carrot. Fill with cold water and put on fire. As soon as the water boils, remove the foam and reduce the heat to a minimum. Cook the broth for 1.5-2 hours.
Step 3
From the finished broth we take out the turkey drumstick, let it cool, separate the meat from the bones and cut into small pieces.
Step 4
We shred the cabbage.
Step 5
Peel potatoes and cut into cubes.
Step 6
We clean the pepper from seeds and cut into strips.
Step 7
Wash tomatoes and cut into cubes.
Step 8
Finely chop the dill.
Step 9
Finely chop the onion, three carrots on a fine grater.
Step 10
Fry the onions and carrots in one tablespoon of vegetable oil and spread in the broth.
Step 11
Salt the boiling broth to taste and add potatoes to it.
Step 12
As soon as the broth boils again, spread the cabbage and pepper. We cook 10 minutes.
Step 13
Then add the chopped tomatoes and cook until the potatoes are tender.
Step 14
At the end of cooking, put chopped turkey meat, beans and finely chopped dill into the pan. Pepper to taste. Turn off the fire and cover the pot with a lid.
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If you suddenly accidentally found half a head of cabbage in your refrigerator, and bought turkey meat in the nearest grocery store, then you have a real chance to taste very tasty and fragrant lunches. Shchi with Turkey in Multicooker.
Not a day without the first! And what could be tastier than fresh cabbage soup from young cabbage?!
Shchi is one of the oldest Russian dishes, it is hearty and very tasty. This is a great weekday lunch. Today we will cook cabbage soup from turkey. I use the wing and shoulder. The broth is rich and flavorful. The combination of all products in such a broth gives the cabbage soup a special taste. Delicious turkey meat soup is suitable for dietary and baby food.
If you are for a tasty and healthy diet, then our today's recipe is Shchi with Turkey in a slow cooker - just made for you.
Material from Wikipedia
Shchi (also obsolete shti) is a kind of filling soup, a national Russian dish ... In the original version, the word "sity", going back to the old Russian "sto" (food) appeared in Russian at the beginning of the 16th century and meant "nutritious drink, liquid food, stew, brew, soup seasoned with cabbage, sorrel and other herbs. There are other versions of the ascension of the word: to the word "sorrel" (Old Russian sorrel), to the Danish sky (stew, decoction, borrowed from French jus - "juice").
Ingredients for the dish "Shchi with Turkey in a slow cooker"
- - 300-500 g
- - 1 head
- - 1 piece
- - 1-2 pieces
- - 3-4 cloves
- - 1 piece
- - 1-2 cubes
How to cook Shchi with Turkey in a slow cooker
Rinse the turkey meat in warm running water and cut into pieces. Shred the cabbage as finely as possible. Grate carrots on a large grater. Peel and finely chop the onion, garlic and tomatoes. Finely chop the greens. Take chopped frozen peppers. So, by the way, it turns out cheaper! Instead of spices, we use pepper and chicken bouillon cubes. We put all the prepared ingredients in a slow cooker. Fill with 2 liters of water and close the lid and steam release valve. We set the display mode "Soup" and the time 25 minutes. We wait.
After 25 minutes, your turkey cabbage soup is ready.
You can try. Bon Appetit everyone!