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Salad "Royal" with squid and crab sticks. Crab salad with squid Salad with squid and crab sticks and corn

Another way to prepare the famous crab salad is to add squid rings to its composition. As a result, such a salad will fit both for the festive table and for everyday meals.

Squid salad with crab sticks, fresh cucumber and egg

Ingredients:

  • crab sticks - 250 g;
  • squid - 2-3 carcasses;
  • fresh cucumber (large) - 1 pc.;
  • eggs - 3-4 pieces;
  • canned corn - 1 can;
  • mayonnaise;
  • salt pepper.

Cooking

Scald squid carcasses with boiling water and let stand for a minute. Then we peel off the film from the carcasses and remove the horn plate and the insides, if this was not done previously by the manufacturer. Hard boil the eggs and chop finely. We cut the cucumber into small cubes, and the cooled squid carcasses into half rings. We mix all the ingredients, including corn, in a salad bowl, season with mayonnaise, salt and pepper. Let the corn and crab sticks cool in the refrigerator, then serve.

Squid and crab stick salad recipe

Ingredients:

  • crab sticks - 500 g;
  • canned squid - 2 cans;
  • krill meat - 2 cans;
  • eggs - 4-5 pieces;
  • mayonnaise;
  • red caviar - for decoration;
  • salt, pepper - to taste;
  • greenery;
  • tartlets.

Cooking

We straighten the crab stick into a single layer, put all the layers from the package in a pile and cut into strips. Squid cut into thinner rings, if necessary. Mash the krill meat with a fork. Hard-boil eggs and chop. Mix all prepared salad ingredients with mayonnaise and chopped herbs. We cool the appetizer for at least 1.5 hours, after which we lay out the salad of crab sticks and canned squid on tartlets and decorate with red caviar.

Salad with squid, shrimps, crab sticks and eggs

Ingredients:

  • peeled shrimp - 300 g;
  • crab sticks - 250 g;
  • squid - 2-3 carcasses;
  • eggs - 5-6 pcs.;
  • mussels - 200 g;
  • cherry tomatoes - 3-4 pcs.;
  • mayonnaise;
  • greenery;
  • salt pepper.

Cooking

We clean the squid carcasses and boil them in salted water for 1 minute. Boiled cephalopods are cut into thin half rings. We also quickly scald mussels and shrimp (leave a handful of shrimp for decoration). Hard boil eggs and chop. Mix seafood with boiled egg. Dress the salad with mayonnaise and put in the refrigerator.

In the meantime, chop the greens and cut the tomatoes into thin circles. We spread the chilled salad with mussels, crab sticks and squids in a salad bowl, decorate with tomatoes, herbs and shrimps, and then serve.

If you set yourself a goal and try to count recipes for salad with squid and crab sticks, you will get tired in the first hundred, and then you will wave your hand. There are a lot of options here, as many as combinations of various “salad” products. For example, it can be made only from seafood, with the addition of fish (canned or fried), with vegetables of various types, boiled and raw, with and without sauce. Add legumes, greens, boiled cereals (such as rice), olives, pickled onions with garlic, sauerkraut, including sea cabbage.

The five most commonly used ingredients in recipes are:

But among this mass, there are a dozen recipes that can be considered classic. Their Russian hostesses prefer to cook most often. What are these combinations? In addition to the main salts, their composition includes the following products:

  • ham (or any sausage), mayonnaise
  • cheese, eggs, herbs, sauce
  • onions, eggs, mayonnaise
  • cucumbers, cod liver, mayonnaise, eggs
  • Chinese cabbage, canned corn, eggs, sour cream, green onions
  • red caviar, egg whites, corn, greens, mayonnaise
  • rice, eggs, mayonnaise
  • caviar, potatoes, cheese, dill, mayonnaise
  • seaweed, rice, sauce
  • green peas, carrots, potatoes, cucumbers, green onions, mayonnaise

Of course, the choice of additional products is influenced by individual taste and preferences. Someone hates mayonnaise and replaces it with any other sauces. Someone likes something fresh, so they prefer not to put boiled vegetables in salads - only raw ones.

Five of the fastest recipes:

It is not so much the composition that matters, but the quality of the main ingredients. For example, it is important to learn how to choose crab sticks correctly so as not to end up with something inedible. It’s easier with squids - you can take them canned, then you won’t even have to suffer with delicate cooking. After all, from the first time, few people manage to properly cook a squid carcass. Because it is easy to digest, turning into hard-to-chew rubber.

Read about how to process squid and choose crab sticks in the relevant categories.

Squid salad is a dish that is suitable for both a gala dinner and an everyday diet. This dish has many benefits. It is useful, as squids contain iodine. This is a nutritious, but not too high-calorie salad. It is suitable for those who monitor their weight. In addition, this is a fairly simple dish. There are many recipes for this salad. Some of them are discussed in the sections of the article.

Salad with squid and crab sticks: recipe

Even a person with little experience in cooking can cook this dish. For such a salad, it is recommended to use frozen squid carcasses. However, you can cook this dish with canned seafood.

In order to make such a salad with squid, you will need the following products:

  1. Six sticks of crab.
  2. Squids (three or four carcasses).
  3. Fresh cucumber.
  4. Three eggs.
  5. Corn (canned).
  6. Half a sweet pepper.
  7. One hundred grams of hard cheese.
  8. Salt and ground pepper (optional).
  9. Two hundred grams of mayonnaise.

Finely chop the squids (frozen ones must first be boiled for three minutes). Peel cucumber and pepper. Cut into small squares. Boil eggs. Cut into small pieces. Chop the crab sticks. Grate the cheese.

Put all the ingredients in a separate bowl, mix with two tablespoons of mayonnaise. Add salt and pepper. In a large salad bowl, put all the products in the following order:

  1. Squids.
  2. Cucumber.
  3. Eggs.
  4. Corn.
  5. Crab sticks.
  6. Sweet pepper.

Sprinkle cheese on top. The salad with squid and crab sticks and with pepper and cucumber prepared according to this recipe has a fresh and interesting taste.

Fresh vegetables give this specialty to the dish.

Salad "Capper"

This dish combines both pleasure and benefit. It is not only rich in iodine, but also contains a lot of protein due to the presence of ham. To prepare this salad, you need the following ingredients:

  1. Three squids.
  2. One hundred and twenty grams of crab sticks.
  3. A bunch of green onions.
  4. Two hundred grams of ham.
  5. Five tablespoons of mayonnaise.
  6. A pinch of salt and ground pepper.
  7. Coffee spoon of lemon juice.

Boil squid, cut into small rings. Wash and chop the onion. Crab sticks and ham cut into slices. Place all products in a salad bowl. Add salt, pepper, mayonnaise and lemon juice. Mix.

There are many varieties of squid salad and crab sticks. Recipes can be found in many cookbooks. Some housewives generally like to experiment by adding various ingredients to this dish to give it an original taste.

Salad with squid and rice

This is a hearty dish with a delicate, mild taste. Unusual notes are added to it by the presence of seaweed.

To prepare this dish, the following products are required:

  1. Three hundred grams of squid.
  2. Three quarters of a cup of boiled rice.
  3. Salt and pepper (optional).
  4. Corn (canned).
  5. One hundred and fifty grams of seaweed (without spicy seasoning).
  6. 120 g mayonnaise.

Boil squids in water with salt. Cut into squares. Grind seaweed and crab sticks. Mix all products with boiled rice. Add mayonnaise, salt, pepper. Mix again.

Salad with squid and crab sticks according to the recipe with the addition of rice is ready.

Dinner option for a gala dinner

This salad uses an unusual combination of ingredients: shrimp, sweet peppers, apples and fried squid meat. This dish is an excellent option for a festive treat.

In order to prepare this salad, you need the following ingredients:

  1. Three hundred grams of shrimp.
  2. Corn (one can).
  3. Cheese (100 g).
  4. Two eggs.
  5. Three hundred grams of squid.
  6. Sweet pepper (one piece).
  7. One hundred grams of crab sticks.
  8. Two tablespoons of mayonnaise.
  9. Sour apple.

Boil the shrimp for two minutes.

Then cool and, if necessary, clean. Cut the squid into small pieces. Fry evenly in a skillet with 2 tablespoons of vegetable oil for three minutes. Boil eggs. Cool, peel and finely rub. Crab sticks cut into small squares. Rub the cheese. Place the squid, corn, eggs and shrimp in a salad bowl. Add cheese and mayonnaise. Mix well. Place apple and bell pepper slices on top for garnish.

This dish harmoniously combines shrimp, squid and crab sticks. The salad according to the recipe described above will surely appeal to all guests of the feast.

Olivier with squid - an original and tasty dish

Many people are used to cooking the classic New Year's dish with meat or boiled sausage. However, for those who love squid salads, the best holiday recipes include seafood salads. This is a great alternative to the traditional New Year's meal.

For its preparation, the following ingredients are used:

  1. Four potatoes.
  2. One carrot.
  3. Two or three pickled cucumbers.
  4. An Apple.
  5. Fifty grams of olives.
  6. Two or three squids.
  7. A tablespoon of soy sauce.
  8. Salt, pepper (optional).
  9. One hundred and fifty grams of mayonnaise.
  10. Green or onion.

Boil squid, leave to cool. Peel potatoes and carrots, wash and cut into squares. Remove the peel from the apple. Remove seeds. Cut the apple into squares. Chop cucumbers. Squid cut into slices. Place all foods on a large plate. Add chopped onion or greens, olives, mayonnaise, sauce, pepper and salt. Mix all ingredients.

"Tenderness"

Today, recipes for delicious salads step by step are very popular. We will add mushrooms to the squid and crab sticks in this dish, which will give it a special charm, and we will also tell you how to cook it in stages.

In order to prepare such a salad, you need the following products:

  • Two hard boiled eggs.
  • Cheese (100 g).
  • Two squids.
  • Two hundred grams of pickled champignons.
  • Green onion.
  • One hundred grams of crab sticks.
  • Crackers (optional).
  • One hundred and eighty grams of canned corn.
  • Mayonnaise.

Step by step preparation:

  1. Boil squids in water with the addition of salt and bay leaf.
  2. Spice up.
  3. Then cool and cut into slices.
  4. Boil eggs.
  5. Cool and clean.
  6. Grate eggs and cheese.
  7. Mushrooms cut into slices, onions - in small circles.
  8. Combine all products.
  9. Mix with corn and mayonnaise.

Before serving the dish, it can be sprinkled with crackers.

Salad with red caviar

Every hostess wants to surprise guests and cook something unusual for them. There are many ideas for holiday squid salads. One of the options is a dish with the addition of red caviar. To prepare it, you need ingredients such as:

  1. Two hundred grams of crab sticks.
  2. Three eggs.
  3. One hundred grams of shrimp.
  4. A bunch of green onions.
  5. Four hundred grams of squid.
  6. One hundred gr. red caviar.
  7. Two leaves of green lettuce.
  8. Some olives (optional)
  9. Two hundred grams of crab sticks.
  10. Parsley.
  11. One hundred grams of canned pineapple.
  12. Mushrooms (200 g).
  13. One hundred grams of mayonnaise.

Boil squids in water with salt. Cool down. Cut into slices. Boil eggs. When they have cooled, cut into squares. Wash and chop the onion. Cut crab sticks and mushrooms into small pieces. Boil shrimp, cool. To peel. Connect all products. Add mayonnaise, caviar. Mix. For decoration, put parsley, lettuce and olives on the surface of the dish. The dish is ready. A salad with squid and crab sticks prepared according to this recipe has an exquisite taste.

Diet option

This is a simple and healthy salad for those who adhere to proper nutrition. To prepare it, you need to boil the squid for three minutes. Cool and cut into squares. Boil eggs. Cool, peel and cut. Grate a fresh cucumber. Cut avocado into small squares.

Place all products in a large bowl. Add sour cream or unsweetened yogurt. Mix.

City, summer, heat. I so want to go to the sea! Don't be discouraged if you can't get to the beach right now. The sea can come to you by itself - you just have to cook a wonderful salad with squid and crab sticks. The rich original taste of the dish will appeal to each of us, because there are a lot of variations of this salad, and even a novice cook can make it.

Salad with crab sticks and squid

To prepare this delicious salad, you can buy canned squid or boil frozen ones. The taste of the dish will be the envy of the marinade in which the seafood was.

Ingredients:

  • 3-4 squid
  • egg - 3 pieces
  • one cucumber
  • canned corn - jar
  • crab sticks - 6 pieces
  • sweet pepper - half a pod
  • mayonnaise - 200 grams
  • hard cheese - 100 grams
  • salt, freshly ground white or pink pepper

Cooking method:

If you prefer fresh squid, cook them for no longer than 3-5 minutes, and then cool in water, then cut into small pieces. Canned carcasses just dry and cut. Boil hard-boiled eggs and cut into cubes of the same size as in the case of squid. Now chop the cucumber peeled from the hard skin, sweet pepper and chilled crab sticks in the same way. Cheese, chosen according to your preference, grate on a fine grater.

Put each component in a separate bowl or plate. Add 2-4 tablespoons of mayonnaise to each of them and mix. Salt the vegetables, and pepper the rest of the ingredients, just a little. Now lay in layers in a deep salad bowl: squid, cucumber, eggs, corn, crab sticks, sweet peppers and finish with cheese. Bon Appetit!

Salad with seafood “New Year's”

We present to your attention not a dish, but a real sea feast. Squids, crab sticks, red caviar - what is there in it! But first, let's allow ourselves a little advice: white cabbage is best used young, as it becomes bitter from long storage. If you're making this salad at the end of winter, swap out the white cabbage for kale or lettuce leaves.

Ingredients:

  • squid - 300 grams
  • crab sticks - 150 grams
  • white cabbage - 100 grams
  • boiled egg - 2 pieces
  • red caviar - 2 tablespoons
  • mayonnaise - about 100 grams
  • lettuce leaves - 5-6 pieces
  • salt and sugar - according to the recipe

Cooking method:

If you are using fresh squids, pour boiling water over them, remove the pink skin and innards. Don't forget to take out the hard chord. After done, boil the carcasses in boiling water for no longer than 3-4 minutes and immediately fill with cold water. Just put canned squid in a colander and let the marinade drain. Cut the carcasses into half rings. Chop the cabbage and remember with your hands if the vegetable is harsh.

Put lettuce leaves in a salad bowl so that the green edges stick out a little. In a separate container, fold the squid, crab sticks and cabbage. Season with mayonnaise, sprinkle with salt and a pinch of sugar. Carefully transfer the dish to a salad bowl and garnish with quarters of hard-boiled eggs and red caviar. Luxurious ready. Bon Appetit!

Salad “Kapper” with squid, ham and crab sticks

This dish will be appreciated by the strong half of humanity, because it is a source of protein. Easily digestible seafood protein perfectly complements the ham.

Ingredients:

  • crab sticks - 120 grams
  • 2-3 carcasses of fresh squid
  • 200 grams of ham
  • large bunch of green onions
  • homemade mayonnaise - 5 tablespoons
  • lemon juice - coffee spoon
  • ground black pepper - a pinch

Cooking method:

Boil the squid as described in the recipe above. Cool them down and cut into thin rings. Chop the ham and crab sticks into long strips of the same size, carefully washed green onion feathers into rings. Salt if desired. Add some pepper or a mixture of both. It is best to use freshly ground, because its aroma is especially fragrant. Dress the salad with mayonnaise by adding a couple of drops of lemon juice. Bon Appetit!

Snack salad with squid, carrots and crab sticks

For this recipe, you can buy ready-made, not very spicy Korean-style carrots. We will describe how to quickly cook it at home, and you can choose the method that is more suitable for you to prepare a salad of squid and crab sticks.

Ingredients:

  • 600 grams of squid
  • crab sticks - 6 pieces
  • 4 medium carrots
  • 1 large onion
  • a teaspoon of vinegar 7%
  • 3 tablespoons soy sauce
  • 3 garlic cloves
  • sugar and salt - to taste
  • red and black ground peppers
  • vegetable oil - about 50 milliliters

Cooking method:

First of all, do the most painstaking work with squid. Scald them with boiling water (the easiest way to remove the skin and take out the insides) and boil for 2-3 minutes. Cut the carcasses into strips and pour soy sauce over them, let them stand for at least half an hour. Grate the carrots on a special grater to get a long straw. Add vinegar, salt and a little sugar to taste to the carrots, approximately 1 tablespoon each. Cut the onion into half rings and fry, only quickly, until golden brown. The preparation is almost complete, the only thing left is to combine all the ingredients correctly.

By the time the onion is fried, the carrots have given juice, which must be removed, it is not needed in the salad. Squeeze it by hand and mix with squid, add fried onions. Squeeze the garlic through a press, add to the salad bowl and pepper to taste. Heat the vegetable oil in the microwave until hot and pour over the salad. The dish will be tastier if you let it brew for about 2 hours in the refrigerator. Garnish with chopped crab sticks before serving. Bon Appetit!

Salad with squid, rice and crab sticks

Rice wonderfully complements squid, adding tenderness and richness to the taste of the dish. Seaweed will emphasize the original bouquet of aromas.

Ingredients:

  • squid - 300 grams
  • crab sticks - 200 grams
  • boiled rice - 3/4 cup
  • canned corn - jar
  • sea ​​cabbage is not spicy - 150 grams
  • mayonnaise - 120 grams
  • ground black or white pepper - to taste

Cooking method:

Boil thawed squid carcasses in the usual way for you, you can add sea salt to the water. Cut them into cubes after cooling, and chop the crab sticks in the same way. Cut seaweed into pieces 5-6 cm long. Now just mix all the prepared ingredients and the rice boiled in advance. Pepper to your taste and season with the right amount of mayonnaise. Bon Appetit!

Salad “Tenderness” with squid, champignons and crab sticks

The composition of this dish is so rich and varied in flavors that it is simply impossible to pass by it. And the method of cooking squid will give the dish a special charm.

Ingredients:

  • 2 carcasses of squid
  • 2 boiled eggs
  • Dutch cheese - 100 grams
  • marinated champignons - 200 grams
  • canned corn - 180 grams
  • white bread croutons - to taste
  • mayonnaise
  • green onion

For cooking squid:

  • 3 bay leaves
  • black pepper and allspice peas - 2-3 pieces each
  • sea ​​salt

Cooking method:

If your squids are frozen, dip them in cold water for 20 minutes. So they will defrost faster. Then clean from films, entrails and chords. Boil water in a saucepan, add a few bay leaves, allspice and black peas, be sure to add salt. Lower the squid and boil for only 1 minute. Cool them immediately by pouring cold water on them, then chop them into strips.

Coarsely grate boiled eggs and Dutch cheese. You can buy croutons, or you can make your own in the oven or microwave. For the last method, cut the loaf into cubes and place in the microwave for 2-3 minutes. Drain the liquid from the mushrooms and cut the mushrooms into thin plates. Chop the onion feather into short rings. That's it, the tasty and satisfying salad is almost complete. It remains to mix everything, add corn grains and season with mayonnaise. Crackers are best added just before serving. Bon Appetit!

In addition to a delicate taste, salads with squid and crab sticks give a persistent feeling of fullness for a long time, but at the same time they are very light and do not harm a chiseled female figure. And thanks to the abundance of vegetables and sauces, you can make a delicious seafood dish. Cooking delicious food is so easy!

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To all housewives who want to make the holiday unforgettable, squid salad is the best solution in this situation. Thanks to seafood, the dish acquires an incredible taste and aroma. To cook it, you do not need to have special skills. Desire and a minimum set of ingredients - and the holiday was a success. The best squid salad recipes with photos can be read below.

Quick recipe salad with squid and eggs

A dish prepared in this way is incredibly tender and has an interesting taste. This is a classic version often served in restaurants around the world.

Ingredients for making salad with squid and egg:

  • half a kilogram of squid;
  • 4 large chicken eggs;
  • two medium bulbs;
  • 60 g of greens (you can use any);
  • half a glass of mayonnaise;
  • spices as desired.

You should not heat frozen squids, as this can affect the structure of the meat.

Frozen squid should be kept at room temperature until all the ice is gone.

Rinse the carcass thoroughly under a tap. Then take a deep saucepan, pour water and put on fire. When the liquid boils, place the seafood in it. The meat must be salted and peppered. Keep the squid in boiling water for no more than 4 minutes.

After the seafood is cooked, it must be laid out on a cutting board and allowed to cool slightly. Then the squid must be cleaned, remove all films. Cut the meat into small strips with a sharp knife.

Wash the onion and remove the husk from it.
Cut vegetables in any convenient way. If the onion is very bitter, then it can be lightly scalded with a small amount of boiling water.

Place the eggs in a saucepan and bring to a boil. Cook over low heat until fully cooked.
Then transfer them to a container with cold water and hold for a while. This will help the shell separate well. Grind the protein and yolk with a knife. You can also grate them on a coarse grater.

Wash and dry fresh herbs. You can do this with paper towels.
Cut as small as possible.
Put prepared squid, eggs and other ingredients in a deep bowl. Season everything with mayonnaise and mix thoroughly.

Salad ready!

Delicious salad with squid and shrimps

The combination of these seafood will give the dish sophistication and a pleasant, sweetish taste. Such a salad with squid can be served on the festive table, as well as cooked for breakfast. This is a dietary and at the same time hearty dish that will become the best meal for the whole family.

In order to emphasize the taste of shrimp in a salad, you should add a little bay leaves or a few whole, sweet peas to the water where they are boiled.

Salad Ingredients:

  • 1 kg of shrimp;
  • 1 kg of squid;
  • half a bunch of iceberg lettuce;
  • 12 pieces of quail eggs;
  • greenery;
  • sea ​​salt to taste;
  • low-fat mayonnaise.

Salad preparation should begin with the preparation of squid. Seafood must be boiled in salted water. Keep in boiling water for no more than 3 minutes.

Chop onion and lettuce. It should be cut as small as possible.

Boil shrimp and clean thoroughly. Place all ingredients in a deep bowl and mix well.

Peel the eggs from the shell and cut in half. They should be placed on top before serving the salad with squid and shrimp on the table. It is also recommended to sprinkle the dishes with chopped. Put mayonnaise in each serving separately.

Quick salad recipe with squid and crab sticks

This is a surprisingly tasty dish that has an unusual aroma and aftertaste. When cooked properly, squid will be tender and juicy.

In order to clean the squid qualitatively and quickly from the skin, you should put it in boiling water for 10 seconds while stirring constantly. Then remove from boiling water and place in a cold liquid. This will allow the skin to peel off the meat.

To prepare a dish, you should take:

  • 500 g boiled squid;
  • 380 g crab sticks (chilled);
  • 220 g of hard cheese (preferably Russian);
  • 6 small boiled chicken eggs;
  • vinegar, mayonnaise, salt and pepper to taste;
  • 1 bulb.

Cut all components into strips. The procedure should begin with the preparation of the onion. This is necessary so that he has time to marinate. Put the chopped vegetable in a bowl and cover with half a tablespoon of sugar and one teaspoon of salt. Pour everything with 3 tablespoons of vinegar. If there is not enough liquid, then it will be necessary to add water on top and mix everything well.

Grind cheese and eggs with a coarse grater.
Cut boiled squid into strips.
Cut crab sticks.

Put the ingredients in a large container and add a little red caviar. Mix the salad, salt and pepper. Also top it with mayonnaise.

You can serve the dish both in a large salad bowl, and in portions, using special molds. On top, if desired, you can decorate with cucumber slices and fresh dill sprigs. Salad with squid and crab sticks, if prepared correctly, will be the best substitute for the famous Olivier.

Unusual salad with squid and cucumber

Despite the simplicity of this recipe and the minimum number of ingredients, the dish turns out to be tasty, appetizing and very beautiful. This salad is prepared very quickly and simply. Thanks to the fresh cucumber, which is included in the list of ingredients, it acquires a delicate and fresh aroma. For everyone who loves a hearty and tasty meal, a salad with squid and cucumber is the best option.

If the squid is overcooked, the meat will be tough.

For cooking you will need:

  • one small squid carcass, about 100 grams;
  • fresh;
  • small onion (preferably blue);
  • 2-3 chicken eggs (homemade);
  • a can of canned green peas;
  • two bay leaves (medium size);
  • peppercorns;
  • half a glass of apple cider vinegar;
  • a pinch of salt, sugar and pepper;
  • a little mayonnaise (in order to dress the salad).

Wash the onion and remove the husk from it. Cut the vegetable into half rings, and then put in a bowl and marinate.
This will give the salad an unusual aftertaste. To make the dish interesting in color, it is recommended to use purple onions. Marinate vegetables for 15 minutes.

Defrost squid at room temperature. Then rinse it in cold running water. Pour liquid into a saucepan. Add a little salt, lavrushka, peppercorns to it and bring to a boil. When the liquid reaches the required temperature, put the squid carcass into the pan. Keep it should be no more than 1 minute. Then remove the meat from boiling water and rinse under running water.

If you bought whole squid carcasses, then you should pay special attention to cleaning them. To select all the necessary insides, you need to take the head and tentacles and take out all the insides in this way. Then separate the chitinous plate, and rinse the meat itself well under running water.

Cut the finished squid into strips and put in a deep container.
Wash the cucumber and chop into small strips. It is best to purchase a vegetable with dense pulp. This will prevent too much liquid from appearing in the salad.
Add chopped cucumber to squid. Put pickled onions there, and pour the water that remains into the sink.

Boil eggs. Keep in boiling water should be no more than 10 minutes.
Then cool with cold water. Peel them from the shell and cut into strips. Send the prepared ingredients to the future salad.

Drain in a colander to drain excess liquid.
As soon as he gives up all his marinade, it can be added to the salad. The quantity should be determined independently. Mix all the ingredients, salt and pepper a little, also season with mayonnaise. If you do not like this sauce, you can use vegetable or olive oil.

This is the most delicious salad with squid, which can be decorated with boiled carrot figures before serving. A good option would also be to use small, thin slices of lemon. Citruses and seafood go well together.

The squid salad recipes above are the best selection. Similar dishes have been prepared in famous restaurants around the world for many years.

Video recipe for low-calorie squid salad