Miracle slices for the winter. Tomatoes, cut into wedges - Lick your fingers

27.09.2019

Almost all housewives make preparations for the winter. And canned tomatoes take pride of place among them. Juicy vegetables, which, in combination with spices, turn out to be aromatic and tasty. Many recipes feature whole fruits, but despite this, tomato slices are no less tasty. To prepare such a snack without sterilization, onions, garlic, spices, dill are used, and other vegetables can also be used. The main thing is to prepare fleshy and dense vegetables that are ideal for homemade preparation, as well as study the recipe from the photo.

On a note! Tomato slices without sterilization for the winter are conveniently closed in liter jars, but you can also use containers of a different volume.

Servings Per Container - 4.

Cooking time - 40 minutes.

Recipe for cooking tomatoes in slices for the winter without sterilization

Using the presented recipe with a photo, you can cook delicious dish from slices of tomatoes without sterilization for the winter - you will lick your fingers. This does not take much time, just chop the tomatoes, onions, garlic, put the dill and pour the marinade over the vegetables. In this recipe, it is proposed to cook tomato slices in liter jars without sterilization.

Ingredients

fresh tomatoes - 2 kg;
onions - 2 pcs.;
garlic - 6 cloves.

For the marinade:

vinegar - 3 tbsp. l .;
vegetable oil - 1 tbsp. l .;
bay leaf - 2 pcs.;
salt - 2 tbsp. l .;
sugar - 2 tbsp. l .;
black peppercorns - 6 pcs.;
coriander seeds - 0.5 tsp;
a sprig of dill or other herbs.

On a note! The amount of salt can be adjusted according to your own judgment. If you add more garlic, pepper, or include horseradish in the list of ingredients, the tomato slices will be spicier and more aromatic without sterilization. In addition, you can use more greens: dill, parsley, grape leaves, etc. Bell peppers can be added if desired.

Cooking method

A step-by-step recipe for cooking tomatoes in slices for the winter without sterilization:

First you need to prepare the vegetables. To do this, remove the stalk from them and wash them. Then chop the tomatoes into relatively large slices.

In many recipes that use garlic, it is pressed through a press or whole cloves are used. When preparing tomato slices without sterilization, cut the garlic into thin slices.

Peel the onion and cut into half rings large enough to pair well with large tomato slices.

Since vegetables are not subjected to additional sterilization, one-liter jars must be washed and steamed from the inside for 10 minutes. After that, put a clean sprig of dill or other used herbs in them. Then tomato slices, garlic and onions are stacked. Vegetables and herbs can be mixed or in a certain sequence - this will not change the taste. If used bell pepper, at this stage you need to put it in a jar with the rest of the products. Peppers are preliminarily washed and peeled from seeds.

Boil water and pour into liter jars with herbs, tomatoes, garlic and onions. Cover and let stand for 15 minutes.

Drain the water from the cans into a saucepan, add vegetable oil, sugar, salt, bay leaf, pepper and coriander (you can additionally chop the dill). Bring the marinade to a boil, then pour in the vinegar and stir.

Pour the marinade into one-liter jars so that it covers the vegetables. Roll up the lids and wrap with a rug or blanket. It is advisable to turn the jars of tomatoes upside down and leave to cool completely.

Tomato slices with garlic, dill and onions, cooked without sterilization, are stored in the cellar.

On a note! To increase the shelf life of tomato slices with garlic, dill and onions without sterilization, it is undesirable to reduce the amount of vinegar and salt, since they act as preservatives.

Video recipes for tomato slices for the winter

Video recipes will help to cook tomatoes in slices.

When harvesting vegetables in the winter, I want to prepare as many snacks as possible, which would be able to significantly diversify the winter menu. After all, the usual pickled cucumbers and tomatoes over the winter can get boring. Cooking options vegetable snacks enough for the winter. In this article, we will see how to prepare slices of tomatoes for the winter.

Recipe number 1 Classic

Ingredients:

Tomatoes - 3 kg;
Onions - turnips - 2 pieces;
Sugar -2 tbsp. spoons;
Salt - a tablespoon;
Vinegar 9% - a tablespoon;
Lavrushka and pepper (peas);
Water - 1 liter.

How to cook

Cut the washed vegetables into pieces, if the fruits are medium-sized, then you can simply divide them in half. You need to take elastic fruits, overripe specimens can fall apart during sterilization. The onion is cut in half rings.

At the bottom of sterilized jars, you need to lay out lavrushka and pepper, then in layers of tomatoes and onions.

For the marinade, boil water, add sugar, vinegar, salt there. The workpiece filled with hot marinade, place in a bowl of water for sterilization. Sterilization after boiling takes 10-15 minutes. Next, roll up the appetizer, put the lids down in a warm place under the blanket. After cooling completely, tomatoes with onion slices can be removed for long-term storage.

Recipe number 2 Tomatoes with slices of bell pepper

Tomatoes go well with bell peppers. Let's prepare chopped tomatoes with pepper and onions.

Composition:

Preparation

Spices are placed in sterile jars, bell pepper on top, cut into rings. Next, tomatoes are stacked, which are sandwiched with onions.

The hot marinade of sugar, salt and water is poured into jars. Before pouring the marinade, pour the vinegar directly into the jar. Sterilize for a quarter of an hour, roll up. Delicious tomatoes slices for the winter are ready.

Recipe number 3 With honey and wine

A winter appetizer in this variation will appeal to those who prefer something more sophisticated.

Ingredients

Medium tomatoes - 2-3 kg;
Honey - 150 grams;
Dry wine (red) - bottle;
Water - 0.5 liters;
Salt - 2 tbsp. spoons.

How to cook.

The washed and cut fruits are put in a jar. Do not forget that we take the sterilized jar. Now we prepare the brine: water, wine, honey and salt are brought to a boil. Tomatoes are poured with brine brought to a boil and rolled up with a lid. This recipe is not intended to sterilize tomatoes.

Recipe number 4 Without sterilization

Tomatoes in slices for the winter, cooked in this way, do not roll. They are stored in a cellar or refrigerator under plastic covers.

We will need:

Tomatoes - 3 kg;
Celery - a stem with leaves;
A tablespoon - salt, sugar;
Peppercorns, garlic;
Vinegar 6% - tbsp. spoon.

Preparation

Celery is placed on the bottom, on top of the tomatoes, cut into slices, to the very top. Pour boiling water over everything and leave for 10 minutes. Repeat the procedure, only now it will be enough for the jars to stand for 5 minutes.

Now sugar with salt, vinegar and pepper is added directly to the jar. Everything is poured with boiling water, the container is tightly closed and left at room temperature until it cools completely. The cooled snack is placed in a cold place (cellar or refrigerator).

Recipe number 5 With delicious pickle

Such tomatoes are tasty in slices not only by themselves, but the brine is drunk completely.

Components

Tomatoes and greens are taken depending on how many cans you close.

For the marinade per liter of water:

Salt - 40 grams;
Sugar - 150 grams;
Acetic essence - 30 grams.

Cooking.

Chopped vegetables, sprinkle with chopped herbs in layers. Now let's prepare the marinade. To do this, add sugar, essence and salt to the water and boil the solution. Vegetables need to be poured with a slightly cooled marinade. Now the snack needs to be sterilized a little, 8-10 minutes will be enough.

Tomato slices for the winter will also be good for those who have a bountiful harvest of tomatoes and substandard fruits have accumulated. Choose a recipe to your liking and enjoy cooking. Tomatoes covered with wedges will do. Not only for a family dinner, but also suitable for a festive feast.

It so happens that the harvest of tomatoes was not entirely successful. Many unripe, rotten fruits. But this does not mean that all tomatoes will have to be simply disposed of. You can make an excellent winter snack from such tomatoes if you cut them into slices, marinate them deliciously and preserve them in jars. In this article, we will present you the best, in our opinion, recipes for chopped tomatoes for the winter. You will be surprised how original the tomato blanks are.

Every housewife who loves and is accustomed to preserving vegetables in the summer will probably think about the question of how the harvesting of chopped tomatoes differs from whole ones. To preserve tomatoes in slices, you need to properly prepare for the process of rolling them.

We will explain to you step by step what and how you need to do to make quality snacks from chopped tomatoes:

Choose fleshy fruits. It's okay if they have damaged parts - you just cut them off.
Slicing can be any. As a rule, housewives cut tomatoes into slices or rings.
It is very important to follow a clear recipe in every recipe for chopped tomato marinade. If you put more or less of an ingredient, then the taste will be distorted.
All rolled up jars of chopped tomatoes should cool by turning the lids upside down.
Be sure to lower the tomatoes rolled up with metal lids into the basement or any other dark and cool room.

Chopped tomatoes for the winter: "Slices" recipe

Let's start from the very simple recipe canning chopped tomatoes with onions for the winter. We tell detailed instructions their preparation:

Cut 2 kg tomatoes into wedges
500 g onions should be cut into half rings or rings
Sterilize the jars. Place tomatoes on the bottom and onions on top.
Prepare the tomato marinade:

pour 3 liters of water into a saucepan
add 150 g of salt and 170 g of granulated sugar to the water
after the brine boils, pour 1 tbsp into it. table vinegar
remove the marinade from heat

Pour the marinade over the tomatoes and leave for 7 minutes. pasteurized. After that, roll up the jars with the lids.

How to preserve chopped tomatoes in gelatin?

Tomatoes acquire a very unusual taste, during the canning process of which gelatin is added. We will introduce you good recipe chopped tomatoes with garlic for the winter, in the marinade of which gelatin is added:

Slice 2 kg of tomatoes into rings. Make sure that the thickness of each ring does not exceed 1.5 cm.
500 g of onions must be chopped, as in the previous recipe, in half rings.
Cut the head of garlic into thin slices.
At the bottom of each jar that you take for rolling tomatoes, place the following products:

bay leaf
a few peas of allspice
dill umbrella
a few stalks of parsley

Put tomatoes, onions and garlic on top of the greens.
Prepare a marinade for these tomatoes:

soak 25 g of gelatin in a glass of water - it will swell for 45 minutes.
dissolve 100 g of sugar and salt in 1.5 l of water - let the brine boil
after the brine boils, pour the prepared gelatin into it and stir everything well

Pour the marinade over the tomato cans, then roll up the tin lids.

How to preserve green chopped tomatoes for the winter?

Green tomato lovers will appreciate the recipe below. On the winter table, you will have an exquisite appetizer of green tomatoes stuffed with herbs. To make such a blank, you need:

Wash 1 kg of green tomatoes (it is better to choose fruits small in size). Cut them open to get some pulp out of them.
Chop 150 g of celery and parsnips, 50 g of garlic with a knife.
Spoon the herb and garlic mixture into each tomato.
Put the stuffed tomatoes in a deep saucepan, and then place a heavy load on them. They should be in this state for 6 days.
On day 7, place the tomatoes in the jars. The juice that they release must be boiled and poured over the tomatoes. Then the cans are rolled up with tin lids.

Recipe for chopped tomatoes for the winter "Lick your fingers"

The following recipe will appeal to lovers savory snacks... We will share with you a recipe for canning chopped tomatoes in Korean. They turn out to be so delicious that you just lick your fingers:

Take 2 hot peppers and cut them into rings
Then chop 7 cloves of garlic into thin slices
Cut 1 kg tomatoes into wedges. In this recipe, tomatoes can also be cut into rings, the thickness of which will not exceed 1 cm
Coarsely grate 2 carrots
Chop 1 bunch of dill, parsley and basil with a knife
Place prepared vegetables in a saucepan. Fill them up:

1 tbsp salt
1.5 tbsp Sahara
seasoning " Korean carrot"(Added to taste)
pour water so that it covers all the ingredients dipped in the pan

After everything boils, pour 50 ml of vinegar and vegetable oil into the tomatoes.
Pour the workpiece into jars and roll them up with lids.

Recipe for chopped tomatoes in their own juice for the winter

An unusual taste is obtained by canning chopped tomatoes without sterilizing the jars in own juice... The recipe that we present to you includes many technological processes however you should take the time to complete them - the appetizer will turn out to be amazing. What do we have to do:

Line a baking sheet with parchment paper. Divide the 4 sliced tomatoes on top of it. You will need 1.5 kg of tomatoes.
Sprinkle the tomatoes with a mixture of sugar (4 tablespoons), salt (the same) and pepper (1 tablespoon).
Place the tomatoes in the oven, which should be preheated to 125 ° C. Tomatoes should be in it for 8 hours. In this case, it is recommended to open the door ajar so that the liquid evaporates from the vegetables faster.
Prepare the marinade for conservation - finely chop 1 bunch of dill with basil, pour 1 tablespoon into the herbs. vegetable oil and balsamic vinegar. Mix everything well.
When the tomatoes are ready, remove them from the oven, place them in jars and cover with marinade.

Recipe for chopped tomatoes for the winter in a salad

Chopped tomatoes go well with other vegetables. You can close all kinds of salads for the winter, but we will share with you 2 of the most original recipes for sliced tomatoes for the winter:

Close up the paprika salad:

Cut 1 kg each pepper, carrot and onion into strips
Cut 3 kg of ripe tomatoes into thin half rings
Mix vegetables together in the same bowl. Sprinkle them with 1 tbsp. salt, and then mix everything thoroughly.
Set the vegetables aside for 12 hours. During this time, they should be saturated with each other's aromas and juice
The juice needs to be boiled over. After it boils, pour the vegetables into it and boil them for 20 minutes.
After that, the salad can be laid out in jars and rolled up.

Close the sliced tomatoes with cauliflower for the winter:

Take 2 kg of tomatoes and cut them into wedges
Disassemble 1 kg of cauliflower into inflorescences
Cut 2 bell peppers into strips
Place 2 cloves of garlic, a sprig of dill and a bay leaf on the bottom of the jars.
Put pepper on top of the seasonings, then tomatoes and cabbage should be located at the very top
Pour boiling water over the salad. In 20 minutes. everything must be drained into a saucepan
Add sugar, salt to the water (for 1 liter of water, there should be 3 tablespoons of sugar and 2 tablespoons of salt)
When the brine boils, add 1 tablespoon to it. mustard seed
Pour in the marinade. Add 1.5 tablespoons to each salad jar. vinegar (if you use liter jars)
Roll up the jars with lids, wrap them in a blanket, and after 12 hours lower them into the basement

How to make chopped tomato jam?

We cannot ignore the original recipe for tomato jam. It is very simple to cook it, but not many people take it, thinking that it will turn out to be something tasteless. Do not be afraid to experiment, and you will never regret having prepared such a sweetness for the winter:

Prepare a soda solution - dilute 20 g of soda in 1 liter of water
Cut 2 kg of green tomatoes into small pieces. Cover them with soda solution and keep them there for 4 hours
When the specified time has passed, rinse the tomatoes under cold water
Boil sugar syrup - pour 2.5 kg of sugar with water so that it completely dissolves
While the syrup is cooking, fry 500 g separately in a pan walnut... It only takes 3 minutes.
Mix in sugar syrup tomatoes with nuts. Let the jam sit for 9 hours.
After that, boil the jam and set it aside for 9 hours again. Perform this procedure 3 times
Pour the jam into jars and roll them up

The kitchen is a place where every housewife can do magic. We wish you that any dishes will always turn out in your kitchen. Let the preparations for the winter be especially tasty. We hope that the recipes we have chosen for you will please you, and you will delight your loved ones in winter. delicious snack from chopped tomatoes.

Video: "Original recipes for canning tomatoes"

Without exception, all housewives close tomatoes for the winter. These spicy vegetables are so flavorful and juicy that it is sometimes difficult to resist not eating half a can. However, most women prefer whole tomatoes. Did you know that slices of tomatoes for the winter are also very tasty? "Popularly about health" will tell you the recipe without sterilization right now. You might want to add to your culinary collection and surprise your family. Then read on.

Simple wedge recipe

Prepare the right products(their number is indicated on the basis of 3 liter jars). So, take 2 kilograms of fleshy tomatoes (choose dense, fresh), 2 large onions, a head of garlic, 60 ml of oil, 3 tablespoons of 9% vinegar, 2 tablespoons of salt and sugar, a couple of laurel leaves, 2-3 cloves, pepper black - 8 peas, coriander in grains - a teaspoon.

My vegetables. We sterilize three jars and lids in advance. Cut the tomatoes into large slices. Cut the onion heads into rings (not thinly), chop the garlic cloves in plates. We put all the vegetables randomly in jars. The first pouring is done with boiling water without adding spices. Cover the jars with lids and leave for a quarter of an hour.

Next, carefully drain the boiling water from the containers into the pan. Add spices, butter, sugar, salt there. Let the fragrant liquid boil. Fill the tomatoes with it, leave again for 15 minutes, covering with lids. Once again, pour the marinade into a saucepan, boil, pour in the vinegar. For the third time, pour the marinade into the jars and immediately twist. The jars must be turned over, placed under the blanket. In this form, the workpieces should stand for a day until they cool down.

Spicy tomato recipe without sterilization

We give the amount of ingredients for three liters of the workpiece. You can use both liter and half liter cans. Take two kilograms of fleshy tomatoes, 2 heads of garlic, hot pepper (half a pod), 2 onions, dill inflorescences (1-2), horseradish leaf, peppercorns, a couple of cloves buds, 2 bay leaves, 30 ml vinegar, 50 ml oil without smell.

The principle of cooking is similar to the previous recipe, but these tomatoes in slices will turn out to be more spicy and spicy. So, my vegetables, we prepare the cans. Cut the tomatoes into 4-6 slices, onions - in half rings, garlic - in slices. We put the spices at the bottom of the jars, distributing them evenly. Next, we distribute pieces of garlic, onions, peppers and tomatoes in a container. Pour boiling water over the contents. Cover the container with lids, let it stand for 15 minutes. Pour the fragrant liquid back into the saucepan, add oil, salt, sugar, boil. Pour the contents of the jars. Let it brew again for 15 minutes. For the third time, we send the marinade to a saucepan, bring to a boiling point, add vinegar. Pour the boiling marinade in a container with tomatoes, swirl immediately. Place the blanks in a warm place, turning the lids down, wrap them up.

Another recipe for tomato slices with sterilization

Tasty and aromatic tomatoes can be preserved in slices and sterilized. This method is even more reliable, since the contents of the cans will undergo a long heat treatment, which means that the workpieces will stand for a long time and will not deteriorate. We will prepare all the products and spices - 2 kilograms of tomatoes (choose dense, fleshy), 3 onions, a head of garlic, a piece of pod hot pepper chili, bay leaf, coriander seeds - a teaspoon, dill inflorescence. We need 2 tablespoons of sugar, and one salt, 3 tablespoons of vinegar.

Let's get started. Thoroughly wash the tomatoes, cut them into slices (not too thin), chop the onions into large half rings. Cut the garlic cloves into pieces. We fill the jars - put the spices on the bottom, then the garlic slices, onion half rings, pepper and tomato slices. Boil a liter of water, add sugar, salt and vinegar to it. Dissolve the loose components, fill the tomatoes with marinade slices, filling the jars almost to the top. We put the caps on top of the jars, but do not tighten them yet.

For sterilization, you need a basin, in which you need to lay a towel. Place containers with tomatoes there, pour warm water, so that it reaches the middle of the cans. We turn on the burner. Wait for the water to boil in the basin. From this time on, we fix the sterilization time - 20 minutes. Now the caps can be tightened. Check the quality of the closure by turning the cans over. In this position, they should cool down under a blanket for a day.

Note on recipes. In each case, you have the opportunity to independently adjust the amount and variety of spices. However, it is best not to reduce the concentration of vinegar and salt in the workpieces. These components are preservatives, and it is they that create a favorable environment for the preservation of the product for a long time.

Tomatoes, canned in slices for the winter, are loved by many for their pleasant taste and ease of preparation. If you haven’t tried to make such blanks yet, now there is a great opportunity, because many tomatoes are ripening in the beds. The densest and fleshy fruits are just suitable for such preservation.