Pampushka with garlic in the oven. Cooking fragrant pamps with garlic pampushki with garlic step-by-step

03.02.2021

Pampushka - a tiny bun, ideally the size of a walnut, well, so that one bite, as they say. And by itself, these tiny buns are served to the famous Ukrainian boors. Pampushki baked with the addition of garlic, the smell of garlic stimulates the appetite of the consumer. Currently, there are many recipes for these little yeast buns, they are baked even with fish and coconut. Although with difficulty, such buns can be called pampushki. And therefore, we prefer the traditional recipe for pampnesses, with dill and garlic, lubricated with creamy oil. The dough on the pampushki will perfectly prepare such a wonderful assistant as a bread maker, depending on the model, yeast dough is prepared for about one and a half hours. And pamps baked in the oven for 10-15 minutes. Thus, taking into account the lifting of the test, the formation of pampnesses and their baking for all operations with them will be spent less than two hours. This is exactly the time during which you can cook delicious borsch.

Ingredients:

1 cup of warm water
1 tsp. Sololi.
1 tsp. Sahara
2 tbsp. vegetable oil
300 g of flour
2 tsp Dry yeast

pame for Pampushki

50 g of butter
2-3 cloves garlic
half bunch of fresh dill
salt to taste

Cooking:

Depending on your model of the bread maker, first put or liquid ingredients, and then dry, or vice versa. Pour in a bucket of bread maker a glass of warm water, sugar sugar and salt, add vegetable oil, pour wheat flour and on top of dry yeast. Enable the "dough" mode.

If you intend to start the dough on the old manner, then after activating yeast, add the remaining ingredients, knead the dough with your hands and put in the microwave furnace, including the minimum mode for 5 minutes. Do not open the door. After an hour and a half, the dough will be perfectly raised.

For garlic fill, softened butter must be mixed with fresh chopped dill. Add crushed garlic. Sprinkle with salt and stir everything carefully.

It came up to divide the dough into 9 or more parts depending on what kind of pampushki you want a furnace. The taste for magnitude does not affect.

From each part of the test, shape a bunker, lay all the buns on the baking sheet. So that the baking sheet is not lubricated with oil, check it with parchment paper.

Mixed bunkelings with a whipped yolk with a silicone bruster from all sides.

Put the baking sheet in the oven preheated to 180 degrees for 10-15 minutes. In the process of baking, it will increase in size and thanks to the egg yolk will begin to be twisted, acquiring a beautiful shade.

Hot backed pampels need to lubricate the garlic mixture, which was prepared in advance. On hot papoxes, the butter will dissolve, but dill and garlic will remain.

Feed a pampushki to the boors. It is perfectly combined by hot borsch and hot fragrant pampos if some times tried borsch with pampushki, then next time it is just such a feed of dishes.

Bon Appetit!!!

If you are going to cook borsch, you will certainly bake a pampushk with garlic for him. Together they will make an excellent culinary ensemble. Lush buns fit perfectly to other hot dishes. Try them with chicken soup, acidic or soup. Home garlic snob will outset ordinary bread from your table.

Baked pampushki is very simple. Few people can resist the appetizing, fragrant slices of the ball. Having treated your loved ones. Light a couple of recipes. This baking can be your corona dish.

Kitchens of Slavic peoples are largely similar. They are replete with satisfying, nutrient, calorie dishes, which can be easily seen in an unfavorable day. Pampushki is a bright example.

In the classic version, these are nourishing calorie buns that are prepared on the basis of milk, eggs, oil and yeast. Pampushki is a very tasty dough, which, unfortunately, you can't call the dietary. So those who cares about the figure should consider other options - on water or without yeast.

Culinary thought does not stand still, and household appliances simplify our lives. Pampushki, as almost any dish, is now proposed to cook in a slow cooker. But the most delicious pieces are obtained, of course, in the oven. To give a golden color, they are lubricated with a yolk. And the finished dish is abundantly watered with garlic butter, which gives them a unique fragrance.

The experienced cooks advise carefully approaching the choice of products. Flour is one of the main components of the test. The properties of the finished product depend on its quality. Only the highest grade is suitable for pampuscask. It is advisable to choose flour with the mark "Extra". It has the smallest amount of fiber and many carbohydrates. The dough on such a basis is better risen, and the ball is obtained by air and fine-pour.

Before adding to the dough, flour must be sifted through a sieve. Crupins are saturated with oxygen, which will subsequently create a fertile ground for the formation of a lush elastic ball.

Choosing yeast, dry or fresh, pay attention to the shelf life. Old and stared will be bad to rise, respectively, they can ruin the whole idea to the root.

Yeast breeding fluid, whether milk or water should be warm. It is better to warm it up to 40 ° C. In the cold medium, yeast will not be revived, and in hot enzymes just curled.

The kneaded dough must be placed in heat. In winter, it will not arise with this problems, as in every house there is a heating device. In the summer you will have to show a mixture. Alternatively, the dough can be immersed in the oven with the light bulb. The illuminator will come from a sufficient amount of heat to create the optimal temperature. A bowl needs to be covered with a towel, or wrap the food film.

There is another way. Put a glass with water in the microwave and bring it to a boil. Next to waters a bowl with a dough. From above, you can not cover anything, evaporating moisture will not give the test to dry. The door of the microwave must be kept closed, and, of course, the device cannot be turned on.

The shelf life of the pampushki is about two days. If you do not have time to eat the entire portion, they can be frozen, and before serving to the table, shock in the refrigerator. Slow defrost will return to them the original appearance.

10 proven recipes:

We present to your attention not just recipes, but verified and past in practice the methods of cooking homemade baking. Here are the best recommendations from the owners who share their experience how to prepare a pampushki with garlic.

Pampushka with garlic to boors

Classic pampels are prepared on milk and water. We take half a cup of the other, mix, heated to a warm state. To the touch, the liquid should be slightly warm. We pour everything into the container where the dough will be missed.

We divorce 2.5 teaspoons in liquid dry yeast, gradually add a tablespoon of flour and one teaspoon of sugar. Oparu withstand in warm place for about 20 minutes. Due to the rapid activity of yeast, the entire surface of the mixture will be covered with bubbles.

We put the tank on the table, sieving three glasses of flour into it. Add a table egg and three large spoons of vegetable oil. Do not forget to salute to taste.

We mix gentle dough to that state so that it does not stick to the fingers of the hands. Skate from it a big ball. I'll cover a towel, leave to climb in a warm place. The dough will be ready in half an hour.

We warm the oven by setting the temperature of the cabinet 180 ° C. Prepare garlic seasoning and yolk for lubrication balls. Issimate 5-6 cloves through the press for garlic. Will them with vegetable oil so that it is slightly covered with seasoning. Separate yolks from the squirrel, take it up and fatter while aside.

The dough approached, prepare the baking sheet. We drag it with bakery paper, or lubricate a little lowered creamy oil. You can miss confectionery fat and parchment itself.

How to form a ball? Thread the hand with vegetable oil. We will put a large piece of dough into the palm and tear it into a fist. Issimate a small ball from the dough. We will have a neat pampushka, a value of 3-4 cm. We try to make them the same size.

Tightly fit on the tray, leaving the gap between them 1-1.5 cm. Pampushki when baking will rise and stick together into a single bun. If you take a round shape, you will get a beautiful chamomile.

Lubricate the pampushka yolk. From this they will cover the appetizing golden crust. We send to the preheated oven for 20-25 minutes. Checking the readiness of baking if the dough does not stick, it means that you can remove. Hot buns lubricate garlic butter.

Lean Pampushki Garlic

Lean buns are prepared without milk and eggs, but with the addition of basic ingredients: flour, water, yeast, vegetable oil and salt with sugar in taste preferences. To accrete fragrance, garlic and fresh dill will be required.

Activate yeast. This requires 1.5 teaspoons of dry or 15 grams of fresh yeast. We stir them in half a glass of warm water with a tablespoon of sugar. Withstand 15 minutes before the formation of a foam cap.

We embarrass in the capacity of 600 grams of sifted flour. Pour yeast here. We add approximately a teaspoon of sugar and a little salt. Thoroughly mix all the ingredients to get a homogeneous mass, and the salt and sugar are evenly distributed over the test.

Mix the dough manually. It will become smooth, elastic, soft, will stick a little. Therefore, weakly pre-contain vegetable oil and put the foundation. Hold for an hour by removing in a warm place. After a little letter, I will form a ball and leave to climb again.

Another hour, the dough will be ready for baking. Let's make balls from it. They can be formed as in the first recipe, and can be both in the other way. We tear away small pieces, from which the hands form thick pellets. Watch the edges inside and get neat round.

We put them into a molded form. Cover the food film. Let them lift them a little. Extinguits takes about 40 minutes.

Sleep by sprinkling pampank with water and send it to a hot oven. Baking time will be 25-30 minutes at 180 ° C.

While the pampushki is baked, prepare fragrant seasoning. Let out several cloves of garlic and mix them with chopped fresh dill. Separate a mixture with vegetable oil.

Ready pampels, arched by the prepared seasoning, you can eat both in hot and in the coolest form. In a lean version, they also turn out incredibly lush.

Pampushka with garlic in the oven

There is one interesting option for cooking in the oven. The dough on the pampushka with garlic is preparing according to the traditional recipe.

It includes:

200 grams of warm water;
½ cup of warm milk;
eggs - 3 pieces;
flap of vegetable oil;
3 teaspoons of dry yeast;
salt, sugar on a teaspoon;
700 grams of flour.

We mix consistently milk, water, sugar and yeast. A quarter of an hour will be enough so that the opara rose.

In the container, lay a half-cellogram of sifted flour, ready-made pure, whip eggs, salt and vegetable oil. We mix the dough, gradually sieving the remaining part of the flour. We knew his hands, leaving in a warm place. Follow the increase in the volume, which should increase by 2-3 times.

From the test form a large layer, roll it up to the thickness of half a hundred. We can cut the knife into squares with a side of 3-5 cm. Perch each in vegetable oil. Moving in three rows to aluminum dishes (saucepan or pan) with a lid.

Position in the oven as usual at 180 ° C for 25 minutes. Before completing, open the lid and give pieces to twisted. We raise the lower row to the top and add a fire.

Ready slices with hollow garlic butter. For the completeness of taste add dill. Pretty stirring poured poured.

Slices prepared in this way, it turns out a very appetizing crispy crust. At the same time, they remain soft inside.

Pampushka with garlic recipe on water

We will traditionally need to prepare the pole. A glass of warm water, a tablespoon of dry yeast, a teaspoon of salt and so much sugar mixed together and leave before the formation of fluffy foam.

Three cups of flour place on a table or a large cutting board, we will make a slight recess in the center to pour out the opar. There will also add 50 grams of melted butter. Knead the dough, adding flour so that it does not stick to the fingers.

Let's make a big ball and send it to heat. An hour later, let's notify the same time.

I form a sausage from a ball, with a diameter of 5 cm. Arrange it into circles with a thickness of 2-3 cm. Rock from each piece ball. We will lay on a baking sheet. Do not forget to lubricate the surface of the surface of the Pampushki. Standard baking time for 30 minutes at a temperature of 180-200 ° C.

The finished dish is squeezing with garlic sauce, which has repeatedly spoke in every recipe.

Ukrainian pamps with garlic to the boors

Real Ukrainian pampels are prepared using milk and butter.

Initially, bulk products are mixed:

three glasses of flour;
slight salt;
one teaspoon of dry yeast;
20 grams of sugar.

We pour in a homogeneous mixture of 30 grams of butter, pre-molding it. We also send 350 ml of warm milk. We mix and lay out the dough on the sprinkled table.

We knew a lot of hands by forming one big ball. We leave for an hour to rise, covering the dishes with a towel.

We roll over the mass in the sausage. We cut on smooth pieces. From this quantity of the test it will turn out 24 pampels. Tightly put them in heat-resistant, lubricated oil dishes. We leave under a towel for proofing for an hour.

Every pampushku wersing the yolk. We bake at 180-200 ° C. Readiness to check in 25-30 minutes. A little salt is placed in the pouring from garlic. Abundantly, we just remove the baking out of the oven.

Pampushka with garlic in a slow cooker

Multicooker cannot fully replace the oven. But here also have its advantages. Technique sets accurate modes, and keep track of the baking process will not need.

Mix all components in the capacitance:

flour (300 grams);
water (175 grams);
salt (1 teaspoon);
as much dry yeast;
sugar (2 teaspoons);
2 tablespoons of vegetable oil without smell.

It is worth reminding that the water takes warm. I form a ball from the dough and leave it warm to half an hour, covered with a napkin.

From the mass roll 8 identical balls. We put them on the bottom of the Multicooker's bowls, which you need to wip with vegetable fat in advance. Turn on the "Yoghurt" mode. We leave the pampushki for 60 minutes to break up.

We are preparing in the "Baking" mode for 45 minutes. We fold a chamomile to the plate and again neatly lay in the bowl of the bottom. Prying the pampushki on the other side in the same mode for another 15 minutes. Ready baking eating, dipping in garlic sauce.

Pampushki with garlic without yeast

This recipe allows you to reduce cooking time. Since we do not use yeast, we do not have to wait until the dough rises.

The role of the activator and breakpiece will perform a food soda, which is quenched with apple vinegar, boiling water or lemon juice. Add it to 2.5 cups of flour. Immediately put the rest of the components: a slight salt, vegetable oil (three tablespoons), milk (3/4 cup).

Mix the dough before smoothness, then rolled into one thick layer (1 cm). We cut the knife on the smooth pieces. Foose each into the oil. We put on the bottom of the pan. Close the lid. Put in the oven.

For baking we use the usual mode (180 ° C, 25 minutes). At the end we open the lid and strongly add a fire for five minutes. Let's heal, take out. Mix together with garlic and oil refueling.

Pampushki with garlic to the boost in a frying pan

Excellent addition to the red boards plate. Thanks to one secret, the pampushki is obtained surprisingly lush and do not fall even after cooling.

In half the liter of kefir, we stir 2 teaspoons of soda. The whole focus is that it is not necessary to extinguish in advance. Responding to an acid of a dairy drink, it foams and will give a lot of bubbles, due to which the dough during frying will grow greatly. Pampushki will be perfect and become air.

After adding soda, it will be seen how kefir starts foaming. We put there on a teaspoon of salt and sugar. Flour will need two or three glasses. We will look at the consistency. Add a little, kneading so that the dough becomes soft, not steep.

The process continues until the dough becomes smooth. We form a layer that we split into pieces.

Pampushki can be immediately furnace with stuffing. It turns out very tasty. They do not need to miss anything and you can eat as soon as they are ready.

Take a whole glass of water, poured to the top. Weight with a tablespoon of sugar and a pinch of salt. Add 2 tablespoons of vegetable oil.

A little sew the mixture on the stove. It is important not to bring it to a hot state. Soluble in it teaspoon of dry yeast. Let's backmar down aside for 10 minutes.

When the yeast is activated, asking for portions in a bowl of 2 cups of flour and egg. Knead elastic, a little sticky dough. Let's leave it warm for an hour, covering the napkin.

I form a few round buns. Let me stand on the counter 15-20 minutes. At this time we will deal with stuffing. We prepare it from garlic, greenery and butter.

In a glass of blender, we will place 5-7 large cloves of garlic, dill or other greenery, add 30 grams of soft butter. We take a lot to homogeneity.

From above on each bun, we will make a cross section where to place the filling on a teaspoon. We wash the surface with egg yolk. We will bake on the already tested mode.

Pampushka with garlic on milk

In the recipe, water can be replaced with milk. Our baking will only win this.

In the glass of milk, in line with a tablespoon of refined sugar and two spoons of vegetable oil. Select up to 35-40 ° C. We mix 7 grams of fresh yeast to a mixture. Let's stand.

We will add a pinch of salt into the liquid, the egg and two glasses of flour. Easy the dough, leave it warm for an hour.

Stinging baking sheet parchment, which is a little lining with butter. Roll the dough into the balls. We will lay them tightly to each other. Let's leave alone for half an hour. Balls will raise. Brushing their yolk, pre-slightly diluted with water. We will send in the oven. In each recipe, the same baking mode is mentioned - approximate time 25 minutes, temperature - 180 ° C.

Finished buns with garlic butter and sprinkle with greens. We use to taste dill, parsley, basil or blend of herbs.

Folk cuisine - a source of inspiration, a storeroom proven for years recipes. Nothing excites the appetite as popular dishes beloved. Feeding borsch without pampus, you make a huge mistake. After all, it is fresh garlic bread that in the best way complements the taste of the head of the hot dish.

Pampushki is considered a dish of classical Ukrainian cuisine. More than two centuries ago, in Odessa, fragrant, air buns of small sized were served in all restaurants to the boors. Today, pampels with garlic are prepared not only in restaurants and cafes, but also at home in the oven or in a frying pan.

Traditionally, the pampushki is prepared with garlic, from yeast dough and served with garlic gravy to first dishes. There are several recipes for making lush pampnesses. In the test you can use different flour - wheat, buckwheat, oatmeal or rye.

With the preparation of pampus, any mistress will cope - the process of kneading test and formation of blanks is simple. For delicious pampnesses, a minimum of ingredients is required.

This is a quick and easy way to cook pampushki in 20 minutes. Dough yeast, but without eggs, it is easy to work with it and the outlet always turns tasty, air pampels. Buns can be served to first dishes, give a child to school on a snack, take with them to nature and picnic.

Cooking takes 20 minutes.

Ingredients:

flour - 3 glasses;
vegetable oil - 5 tbsp. l;
warm water - 1 cup;
dry yeast - 10 grams;
sugar - 1 tbsp. l.;
dill;
cold water - 50 ml;
salt.

Cooking:

Flour seek and mix with sugar, 3 spoons of vegetable oil, pinch of salt and warm water. Check the dough and knead it until it starts to lag behind.
Form small balls.
Heat oven to 180-190 degrees.
Lubricate with vegetable oil.
Put the blanks on the bail at a distance of 1-2 cm. Send a baking place in a warm place for 5-7 minutes.
In the mortar, scroll garlic with salt. Add cold water and crushed dill. Mix thoroughly.
Barbed in the oven for 15 minutes.
Hot pampushki by garlic dressing.

Pampushki in kefir.

Tasty pampushki can be prepared without yeast. Pampushki recipe at kefir will like fast baking lovers. Buns can be served to soups, there is instead of bread, take with me for a walk with children or to the cottage.

Ingredients:

flour;
kefir - 0.5 l;
soda - 2 h;
salt - 1 tsp;
sugar - 1 tsp;
vegetable oil;
garlic;
parsley.

Cooking:

Pass soda in kefir. Wait for the soda will zerind and bubbles will appear on the surface.
Add sugar and salt in kefir, mix.
Gently enter flour. We knead the dough until it becomes dense and smooth.
Divide the dough into pieces and roll each in the plate with a thickness of 1 cm.
Glass squeeze mugs. You can cut the dough with the squares if you wish.
Press the garlic with the press, disturb the parsley and mix with vegetable oil.
Heat the pan and on the dry surface fry the pampushka under the lid on both sides.
Hot pampus lubricate garlic sauce.

Pampushka without eggs on milk

This is another recipe for papacity without yeast and eggs. The dough is kneaded on milk. Baking is preparing in the oven. Buns are carried out gentle, air and very tasty. You can serve for tea with jam, to first dishes with garlic sauce, take with you to work and give children with you to school.

Cooking takes 35 minutes.

Ingredients:

milk - 150 ml;
flour - 2 glasses;
soda - 1 tsp;
vinegar;
salt - 1 pinch;
vegetable oil - 80 ml;
garlic;
dry herbs taste.

Cooking:

Heat oven to 190-200 degrees.
Machine soda vinegar.
Mix flour, soda, salt and grass.
Pour in a dry mixture of milk and vegetable oil. Add the garlic outlined through the press.
Check the dough and quickly roll in the reservoir.
A cup or form squeeze the cakes from the dough.
Place the blanks on the dry pan.
Bake the bed in the oven for 20 minutes.

Garlic Pampushki in Frying

An unusual recipe for pampnesses that do not bake in the oven, and roasted in a frying pan in oil. This method will like lovers and Chebureks. Air, with a crisp in the pampushki, are perfectly suitable not only as an alternative to bread, but also as an independent dish to tea, a mole or cocoa.

It will take 2.5 hours to prepare fried pampnesses.

Pampushki is small buns in which the garlic appears in one way or another. They are fed to the boors instead of bread. As for the dough for pampnesses, there is nothing complicated here: any yeast dough is suitable. With garlic, the situation is a bit more complicated.

Some add garlic inside the dough, and some lubricate buns with garlic by readiness. The first option is quite common, but not too successful, since because of heating garlic loses its fragrance, and sometimes it stains baking in a blue-green color at all, so if there is a desire to add garlic to heat treatment, it is better to add dried.

A more winked option is to crush garlic, dilute with oil or water, add a little salt and, at will, greens and lubricate the mixture already ready-made buns. Then the fragrance will stand on the whole house, buns will not be dry, and in combination with borsch, it will be an incredibly delicious duet.

Required components:

Flour - 300 g;
Milk - 150 ml;
Yeast dry - ½ bag;
Salt - ½ tsp;
Sugar - 1 tsp;
Vegetable oil - 30 ml;
Egg - 1 pc;
Garlic - 3 large teeth;
Olive oil - 1-2 ch. L.;
Salt to taste;
Pepper - to taste.

Cooking process:

First of all in a separate container mix salt, sugar and yeast.
The milk will warm up, but do not boil, it should not be very hot.
The resulting dry mixture mix with warm milk.
We gradually add flour into a mixture, constantly stirring.
Give the test for 5-10 minutes to relax, then put it out another quarter of an hour, leave the dough.
Ready dough divide on the same pieces and roll them into the balls. Every ball must weigh around 35 g.
A baking sheet with bakery paper, lay out the nurse on it, then put them in a warm place and leave to lift for one hour.
While the pampus is insisted, garlic shredtit: Cut into small pieces, skip through the press or soda on the grater. Mix it with oil and spices.
Egg up to a homogeneous mass and lubricate imaginary pampels. Bake them approximately a quarter of an hour at a temperature of 220 degrees.
When the pampushki is ready, lubricate them with garlic mixture.
Bon Appetit!

Required components:

For dough

Waters are warm - 1 cup;
Sugar - 1 tbsp.;
Vegetable oil - 3 tbsp.;
Salt - pinch;
Dry yeast - 1 bag;
Flour - 3 glasses.

For refueling

Salt - 1 tsp;
Vegetable oil - 2 tbsp.;
Garlic - 3 big teeth;
Cold water - 50 ml;
Dill - ½ beam.

Cooking process:

First of all, seek flour through a sieve into a separate container. Take a bowl and mix sugar, salt, yeast and flour, and then add water and oil. We knead the dough until it stops sticking to the hands.
Put the next step to heal the oven to 180 degrees.
Distribute dough on the same pieces, then roll small balls from them.
Lay the baking packer paper or lubricate the oil, after which lay out ready-made balls on the baking sheet.
Put a baking place in a warm place for 5-10 minutes.
While the pampushki is suitable, prepare the gas station. To do this, grind garlic with the help of the press or grater, then mix it with salt. Add some water and oil, mix well well. When the salt is dissolved, add the crushed dill and simply mix well.
Pampushka put in the oven for 15 minutes.
When the pampushki is ready, pull them out of the oven and immediately smear the refueling.
Give them a little cool and can be served on the table.

Required components:

Milk - 250 ml;
Flour - 500 g;
Egg - 2 pcs;
Sugar - 1 tbsp.;
Vegetable oil - 6-7 tbsp.;
Yeast - 11 g;
Garlic - 4 teeth;
Greens - to taste.

Cooking process:

Milk will warm up in the microwave or on a water bath, but do not bring to a boil. Pour the yeast into a separate container and fill them with warm milk, then add sugar, mix and leave the mixture approach.
Clean the garlic from the husks and grind it with the press or grater. Grinding garlic put in a separate container, then add spoons of vegetable oil to it.
Add a glass of warm milk, eggs, sugar, 3-4 tbsp. Oil, gradually add flour.
Mix the dough thoroughly to a homogeneous mass until it stops sticking to hand. Cover the tank with a towel and put half an hour to a warm place.
When the dough is suitable, slow down it again, after which you divide it on the same pieces, form balls from them.
Stand off the parchment paper, lay on it balls.
Heat the oven to 200 degrees, bake the pampushka until readiness is about half an hour.
Mix the egg with milk, lubricate the pampushka, put for 3 minutes in the oven.
When the pampushki is ready, lubricate them with garlic mixture, let them cool down a little, then serve on the table.

We hope you will definitely try to prepare a pampushki with garlic to the boors on one of these recipes and they will also taste you and your loved ones!

Be sure to serve as a fragrant, saturated taste, brushing a pampushka with garlic. The recipe for such buns can be cooked on an ambulance hand. To surprise the full, faint them in a frying pan. Perhaps not entirely useful, but it is definitely delicious and very fast!

Required components:

530 gr. flour;
320 ml. warm water;
1 tbsp. l. Sahara;
1 tsp. salts;
20 ml. sunflower oil;
20 gr. yeast dry;
0.5 garlic heads;
A pinch of salt;
Several twigs of greenery.

Cooking process:

Prepare the dough on the pampushka with garlic. Recipe with photo Step by step in such a sequence: pour warm water into a bowl.
Pour sugar and yeast. Stir, leave for a few minutes.
Add sunflower oil, salt, flour. Check the dough.
Leave the dough in a bowl for half an hour.
Fill garlic 30-50 ml. Water, add a pinch of salt.
Grind greens, fold into the pinch.
Divide the dough on the same small balls on garlic buns to the boors. A recipe with photos can be prepared in a fryer, and it is easier to fry in oil in a frying pan.
Heat the oil in a pan.
Fry on medium-weak portion on both sides.
Fold the portions into a bowl, paint the garlic mass, sprinkle with chopped greens.
Cover the bowl with a lid, threaten the contents of the contents several times so that garlic watering is impregnated.
Serve hot to the boors.

If you are looking for a quick recipe for a pampushka with garlic, check out this cooking technology. Its advantage not only in speed, but also taste. The dough itself turns out lush and gentle. The piquancy of the buns is perfectly complements garlic refill with fresh greens. We are confident, such a pampushki you will eat not only with borsch, but with anything.

Required components:

3 standard glasses of flour;
2 tbsp. l. yeast;
1 cup of milk;
1 tbsp. l. Sahara;
1 tsp. salts (in the dough no more);
2 eggs;
50 ml. sunflower oils;
0.5 garlic heads or to taste;
Green, salt, pepper for watering.

Cooking process:

To prepare appetizing buns to the boors, recipe start with the cooking of the test. Heat the milk to a warm state, add sugar and yeast to it, mix.
Wrap separately eggs, add to yeast, without waiting for swelling time.
Add salt into flour, enter half of the volume into the liquid components.
Check the liquid dough, add sunflower oil.
Add flour, knew a homogeneous ball. Leave to approach the dough on the pampushki. Recipe with photo step by step. Continue cooking the filling.
Clean garlic, skip through the press.
Grind greens, add to garlic. Sung wash, add ground pepper, mix with the addition of 2-3 tbsp. l. Sunflower oil.
It came up the dough divide into the same parts.
Skate each ball, give a slightly flat shape.
This recipe for buns with garlic to the boors we will fry in a frying pan. Preheat the oil, lay out portions.
Fry on low heat so that the dough passed inside.
Finished buns Sprinkle with garlic dressing, mix, serve.

In my family ... Mom with dad, there are small traditions that have always distinguished us from others. We do not hesitate to kiss each other in humans and say compliments. We consider the family the main and important thing that should happen in life. We appreciate loyalty and devotion ... and ready to sacrifice and adequate to take the victim ...

For example, when Dad went home from a business trip, then Mom always prepared for his arrival of Borsch. Only her borsch, he considered the most tasty in the world and accompanied each eaten spoonfully with a savory mock ... And he was looking for . mmm how to tastefully !!!Dad was a very grateful person, and I am a meal and suppressed !!!

So I try to make traditions in my family ...
And borsch cook, always, when I meet a husband from a business trip ... To one of these arrings ... When kilometers left 70, we phoned with her husband and he asked if the borsch would be ... Having received an affirmative answer ... he Casual rushed ...- with pampushki ???

And what not with pampushki

I thought and I began to scour it. No ... Everyone demanded the lifting of the dough and baking in the oven ... I had to get out ... So I got my threessellers ...

Prepare very quickly. All home appreciated. The taste is completely unexpected ... Crispy crust on the surface and amazing flesh inside!

I get to your court !!!

We will need
for dough
Dry yeast - 30 grams (2 tbsp. l.
Sugar - 1 tbsp. l.
Milk- 1 cup
Salt - 1 tsp.
Egg chicken-2pcs + 2 yolks
Flour -3 glasses
Vegetable oil in dough - 50 ml.
Vegetable oil for frying ... or culinary fat.

for sauce.
Green dill, parsley
garlic
salt
vegetable oil.

Milk wearing in microwave-40 seconds or on the stove. Milk should be warm. We introduce dry yeast. and tablespoon of sugar
We mix all the wedge.

Without waiting for yeast to be launched, we enter eggs and yolks ... they should not be cold, well, if they lie down 5-10 minutes on the table. Be whipped by a wtencut

Now the time of flour, add salt into it and wash the dough. At the initial stage, a whisk works, and then his hands!

The dough will be soft and sticking to the hands, it's time to introduce vegetable oil and wash the dough.

Here is such a knob we will succeed. While we make garlic gas stations, the dough will have a little fence.

A couple of cloves of garlic give the press. We cut a little greens, finely. All mix

We put on fire a container with butter. I have a deep, but with a small diameter of Teflon bucket. You can use a frying pan with high sides.
Preheat our oil. Hot oil pour sauce-2 tbsp. l. and Solim.

Making Pampushki
We take a piece of dough, with a big walnut, wearing it like pancakes.

Here is a thickness of ~ 1 -1.5 cm.

Fry in oil, on medium heat .. do not do a strong, pampushki should be done!
A couple of minutes on one side and 3-4 minutes to another, it is enough ... The first batch break and check whether the middle has passed.

When our Pampuchi was roasted, take them out by noise, let's keep the oil. You can lay out them on the napkin! We pour sauce in them and shake vigorously ... You can make a piece of pie and serve to the table as it is hot!

BON APPETIT!