Hydrocyanic acid or which acid is the most poisonous? Cherry pits benefits and harms.

14.10.2019

The healing properties of cherries for humans have long been known. But not only the fruits of the cherry tree are beneficial for his body. V folk medicine leaves, twigs, stalks and seeds are also widely used. It is the latter, with negligence, can be dangerous to humans. How to use cherry pits, their harm and benefits for the body and other issues are discussed in detail in our article. Let's dwell on each of them in detail.

Cherry pits: harm to the body

Despite all the benefits of cherries, it can cause the body irreparable harm... And this primarily applies to cherry pits. The danger that they carry to humans is associated with the content of amygdalin in them. It is this glycoside, which is present in the seeds of many plants, which gives them their bitter taste. Under the action of gastric juice, amygdalin breaks down into glucose and hydrocyanic acid. The latter is responsible for the toxicity of cherry nucleoli.

Cherry pits contain about 0.8% amygdalin. If several nucleoli are accidentally swallowed, such an amount of a substance cannot harm the body. The danger to humans is the deliberate use of seeds in large quantities. This is especially true for children. Parents need to be careful not to swallow the cherry pits.

The harm and benefit of the nucleoli for the body can be balanced if we take into account the fact that, in addition to hydrocyanic acid, they contain valuable substances and healing oil. What are their benefits for humans, we will consider below.

Signs of hydrocyanic acid poisoning

Swallowing cherry pits can cause severe poisoning in an adult. A lethal dose is the use of 50 nucleoli. For a child, the dangerous dosage will be even lower.

What are the signs of poisoning that occur when you swallow cherry pits, the harm to the body of which is already known? They are as follows:

The skin and mucous membranes of the human body are painted in a bright pink color, and the smell of almond bitterness is felt from the mouth.
There is bitterness in the mouth with a metallic taste.
There is a dry mouth, accompanied by profuse saliva.
Nausea and urge to vomit.
Pulse and respiration become more frequent.
Pupils dilate, speech becomes incoherent.

When the first signs of poisoning appear (before the arrival of the doctor), you need to take a horizontal position so that the poison does not spread throughout the body, induce vomiting and rinse the stomach with plenty of water.

Cherry pits in compote and tincture

Most people are of the opinion that hydrocyanic acid, dangerous for the body, is constantly contained in cherry pits, regardless of whether the berry was fresh or boiled in jam or compote. Scientists have conducted studies that have proven the opposite.

Thus, cherry pits, the harm and benefits of which have been proven by doctors, are safe for the body if they are in jam or compote. This is explained by the fact that under the influence of high temperature (over 75 degrees), amygdalin is destroyed and hydrocyanic acid is not formed.

Why are cherry pits useful?

Not only harm, but also great benefit bring cherry kernels to the body. What is it?

First, a healing oil is prepared from cherry pits, which is widely used in cosmetology. With its regular use, the skin becomes youthful, firm and hydrated again.

Secondly, on the basis of cherry nucleoli, special heating pillows are sewn, which are used in the treatment of many diseases of children and adults (colds, osteochondrosis, arthritis).

Third, crushed cherry kernels are used to treat gout. In addition, whole and dried cherry pits also provide protection and strengthening of the immune system. The benefits of the nucleoli of this plant are widely used in folk medicine. Tincture based on them is used in the treatment of many chronic diseases.

Healthy Cherry Seed Oil

Cherry pits are used to prepare a healing oil that does not contain toxic substances. It contains many vitamins and minerals that have a positive effect on the condition of human skin. But that's not all beneficial features oil, for the manufacture of which cherry pits were used.

The benefits for the body are as follows:

return to the skin of youth;
protection of the skin from the sun's rays (prevents the absorption of ultraviolet radiation);
softening, moisturizing, skin;
skin color becomes lighter;
protects the surface of the lips from drying out;
increases skin elasticity;
contains natural antioxidants that fight against the formation of cancer cells.

Cherry seed oil is the only one among other types that contains absolutely all vitamins necessary for proper metabolism in the body. It can be used alone or as part of other cosmetics for face and body care.

Cherry seed pillow: benefits and harms for adults and children

Cherry kernels can be used as a filler when sewing pillows and toys for children. The resulting products have healing properties for the body.

Cherry pits, the harm and benefits of which have been proven by medicine, are widely used in the manufacture of special heating pad for adults and children. To exclude possible rotting inside the bones, which contributes to the formation of hydrocyanic acid, the nucleoli are boiled in boiling water with the addition of vinegar before making a pillow and dried in the oven.

The underwire pillow can be used as a cold or warm compress. It relieves heat, pain and cramps or warms with pleasant warmth. It is absolutely hypoallergenic and safe, since the filler does not cause burns.

For children, a heating pad is used:

to relieve colic pain in newborns;
for making a warm compress for coughing;
as a cold compress relieves pain with swelling and abrasions;
to relieve muscle pain and spasms;
for quick falling asleep of the child (relieves fatigue, soothes);
for the development of fine motor skills.

Adults use a pillow:

for cold and warm compresses in cases where it is necessary to relieve pain and spasm;
to stabilize the cervical and lumbar spine in a sitting position;
as an orthopedic pillow for sleeping.

How to use a heating pad

The heating pad for the warm compress is prepared in the following ways:

a bag with kernels is heated in the oven for 5 minutes at a temperature of 150 degrees;
can be heated in the microwave - 3 minutes at 600 W;
put on the battery for 40 minutes.

Apply a warm pillow to the area where you want to relieve pain or spasm.

To prepare the cold compress, place the pitted pillow in freezer... In winter, the bag of cherry kernels can be taken out to the balcony.

Bones in the treatment of arthritis

As you can see, this is a universal remedy. Cherry pits can also help relieve knee pain when treating arthritis. The benefits of a pillow with a natural filler are as follows: a bag with bones must be put in the freezer for 30 minutes - 1 hour, and then applied to a sore spot.

Cold is an excellent remedy for joint inflammation and swelling. It accelerates blood circulation and has a good analgesic effect. The time of exposure to cold on the joint should not exceed 10 minutes.

Cherry pits for treating gout

Gout is a joint disease caused by salt deposits. Absolutely all joints suffer from it: from fingers to toes. which can be dangerous in high doses, helps relieve joint pain for gout. How can this be achieved?

For the treatment of gout, the cherry seeds must first be crushed, then grinded well, wrapped in gauze and applied to the sore spot. After several procedures, the pain will disappear.

Folk recipes with cherry pits

In inflammatory processes resulting from exacerbation of chronic diseases, a decoction of the seeds and pulp of cherries is used. After taking this remedy regularly, the painful symptoms will disappear, and the condition of the body will improve. Cherry pits, the benefits and harms of which depend on the correct temperature treatment, cannot be dangerous as part of such a decoction. You can store it in the refrigerator, but no more than 1 month after preparation.

To strengthen the immune system, it is enough to do a daily foot massage with the help of cherry pits. To do this, you need to sprinkle them on a towel, previously spread on the floor, and walk on them for 10 minutes. This "health path" will be useful for both adults and children, who often suffer from colds.

Do not sound the alarm if a child or adult has swallowed several cherry pits. It takes some time for the amygdalin to turn into hydrocyanic acid. Usually it is enough for the bone to leave the body on its own without having a harmful effect on it. Hydrocyanic acid begins to be released 4-5 hours after the cherry kernel is swallowed.

Many people love cherries, and they eat them not only fresh, but also cook different dishes... In this case, the cherry pits usually end up in the trash can. Adherents of traditional medicine consider this a real crime, since cherry pits have certain benefits for the body. It should be borne in mind that in some cases they can harm health. That is why it is worthwhile to carefully understand this issue.

The benefits and harms of cherry pits

You don't have to take them by mouth to benefit from the products. This rule also applies to cherry seeds. In ancient times, pillows were filled with bones, since they perfectly retain both heat and cold. In the first case, put the pillow in the microwave for a couple of minutes. This natural heating pad is recommended for colds and arthritis. If you need to cool the heating pad, then put it in the freezer for half an hour, which will allow you to get a cooling compress.

Speaking about what cherry pits are useful for, mention should be made of their positive effect on immunity, for what a person should walk on the bones with bare feet for 10 minutes. It is scientifically proven that foot massage helps to improve immunity. Bones are used for compresses to help with gout. To do this, they should be crushed, wrapped in gauze and applied to a sore spot.

The beneficial properties of the seeds cannot be obtained by ingesting them, since the composition contains a lot of hydrocyanic acid, which can harm the body. After 5 hours, the person may feel poisoning. If it occurs in mild forms, then dizziness, headache and nausea are felt. In more serious poisoning, a person may faint, and may also turn blue skin and have seizures.

Source http://kak-bog.ru/vishnevye-kostochki-polza-i-vred

Anton Lytkin 06.11.2017

The benefits of cherries are great, since the berry has a large number of medicinal properties in its arsenal. Anyone who has eaten cherries at least once probably knows how they quench their thirst and improve appetite.

These sour berries contain a lot of coumarins - substances that lower the blood clotting threshold and prevent the formation of cholesterol plaques on the walls of blood vessels. Cherry also benefits from the fact that it strengthens the entire circulatory system of the body. If you have problems with blood vessels or capillaries, you need to eat the berry.

Cherries are used to improve the motility of the digestive glands, as they stimulate the secretory function of the stomach, pancreas and gall bladder. The beneficial properties of cherries are the ability to destroy harmful bacteria and prevent them from multiplying in case of diseases. The berry is known to have a laxative and expectorant effect. Cherries are used to make syrups for coughs and colds.

Useful properties of cherries

In folk medicine, the benefits of cherries play an important role. The berry is used as an antipyretic, anti-inflammatory and antibacterial medicine. Its juice is combined with a large amount of vitamin C, and the berry enhances its effect by stimulating the immune system.

Cherry juice is useful. The high content of vitamins B1, B6 and C together with iron, copper and magnesium have an effect in the treatment of anemia and diseases associated with the hematopoietic system.

The benefits of cherries are shown in the treatment of sore throats, stomach and intestines. Cherries contain anticyanides, which have an antiseptic effect.

It is known that the usefulness of cherries is extracted not only from its fruits, but also from other parts of the tree - leaves, roots, trunk. For example, resin is used to make medicines for the treatment of the stomach, a decoction of leaves and twigs helps with chronic colitis and intestinal atony.

All the useful qualities of cherries simply cannot be enumerated, it is easier to just take and try it!

Cherry harm

Cherries have only one drawback - they are seeds, which cannot be said about the benefits of apricot kernels. Cherry kernels are poisonous, although they are used under medical supervision to treat kidney disease. You can't just eat them!

In addition to the named beneficial properties of cherries, it also contains vitamin PP, pectin, cobalt, ellagic acid - to prevent cancer, apple and citric acid... People with high acidity in the stomach are not recommended to eat cherries because of the content of the last two acids - they irritate the mucous membrane of the digestive system, which is not done by cherries, which are so similar to it. Consuming cherries regularly reduces the risk of heart attacks in humans.

The calorie content of cherries per 100 grams is 52 kcal.

Source http://polzavred.ru/polza-vishni.html

Despite all the benefits of cherries, they can cause irreparable harm to the body. And this primarily applies to cherry pits. Thus, cherry pits, the harm and benefits of which have been proven by doctors, are safe for the body if they are in jam or compote. The bones contain the glycoside amygdalin, which breaks down into glucose and, yes, hydrocyanic acid.

The benefits of cherries are so great that only strawberries can be compared with it. And this is not surprising given such a rich composition of vitamins and minerals! Cherry berries contain tannins, natural sugars(fructose and glucose), starch, organic acids and pectins. It is very useful to add cherries to the diet of pregnant women, because berries contain folic acid, which plays an important role in the development of the embryo.

Cherry juice is an effective natural antiseptic that inhibits dysentery pathogens, colibacillus, pyogenic infections, etc. In addition, due to its low calorie content and beneficial effect on metabolic processes in the body, cherry juice is considered an excellent dietary aid. They will be especially useful fresh, but you can prepare cherry leaves for future use by drying them under a canopy.

The benefits and harms of cherries

Due to the content of hydrocyanic acid, fresh cherry pits are strongly discouraged from eating, as they can cause poisoning. Therefore, so that cherries do not harm you, the beneficial properties and contraindications to its use should be discussed with your doctor. What harm can it cause to the body? We will reveal the answers to these and other questions later. And now about everything in order.

Hydrocyanic acid and its compounds (cyanides) is a natural insecticide, that is, a substance that protects plants from pests. The flora is rich in them. They are found in fruits and even leaves of many plant species. It has high volatility and low density, and is a highly toxic substance.

Under the influence of moisture, hydrocyanic acid is formed in the pits of cherries, plums, apricots, peaches, mountain ash, cherries, apples, black elderberry, bitter almond kernels. It belongs to the grape family, and they are not characterized by the release of hydrocyanic acid in the seeds. Therefore grapes in the form whole berries used for making wine, which cannot be done with the listed "dangerous" fruits.

Why are cherry pits useful?

Consequently, the least amount of hydrocyanic acid is found in the bones of an apple tree, so the risk of getting poisoned from these fruits is 4–5 times less than from bitter almonds. Famous interesting fact: susceptibility to hydrocyanic acid is greater in humans and warm-blooded animals. When ingested from the same cherry pits of hydrocyanic acid in a higher concentration than can neutralize the protective mechanisms of neutralization, signs of poisoning appear.

Inhibition of tissue respiration occurs, which is caused in the body by hydrocyanic acid, which is formed in apricot pits... In other words, the body thinks that the energy deficit is caused by a lack of oxygen and, by stimulating the release of its carriers, tries to solve the problem and restore homeostasis.

In those who died from hydrocyanic acid formed in the seeds of fruits, for example, plums, there are fewer changes in the heart, liver, kidneys, in contrast to the central nervous system. Similar changes are taking place in other organs. The accumulation of the latter in the blood leads to a decrease in the arteriovenous difference, and then to its disappearance.

Hydrocyanic acid belongs to weak acids and, at the same time, is a reactogenic substance. There are many compounds in the body with which it can react. The poison actively affects the content of hydrogen ions and leads to a shift in the pH of the medium to the acidic side, and as a result, non-respiratory (metabolic) acidosis develops.

Cherry pits in compote and tincture

Jam, compotes, wine should be made from seedless fruits. The exception is wine: except for grapes, all other berries must be taken without seeds. Compliance with simple rules will help keep yourself and your family healthy. And here - on you - a simple vitamin, and the entire industry collapses. A cancer-killing substance has been found in the pits of most fruits, particularly apricots.

In the article I'm talking about here, a lot of things have been written, both arguments and facts are given. Those who want to know more details will find it all on the Internet.

Likewise - grapes and pears. I will buy dried fruits, compotes and preserves only with seeds. And then I read that it turns out I was poisoning myself a lot, and in general, according to all the rules of the genre, I had to move horses for a long time or lie in the hospital. Therefore, in a healthy body, amygdalin decomposes only with the formation of glucose, without hydrocyanic acid. In addition, rhodanase is able to bind hydrocyanic acid, if it nevertheless enters the body from the outside in small quantities.

Helminths on the bone. Many people like to split apricot kernels, and there are kernels that taste good. However, not everyone knows what danger lies in them, because they contain hydrocyanic acid. The benefits and harms of cherries cannot be considered as a whole, because cherries have only one drawback - these are its seeds, which cannot be said about the benefits of apricot kernels.

Source http://prikaziwon.ru/polza-i-vred-vishni/

Among the fruit and berry crops grown in Russian gardens, cherry occupies a special place - the beneficial properties of this fruit tree were highly valued even in antiquity. Moreover, not only bright red berries were used as a healing agent, but also the bark of a tree. Traditional healers advised leaning against the cherry with your back or sore spots in order to remove the ailment from the body, and also used the ash of the cherry tree to cure various ailments.

Vitamins and nutrients that make up cherries

In Russia, cherry orchards appeared during the reign of Yuri Dolgorukiy, and now almost every plot has a place for a small cherry tree, the fruits of which are used fresh, dried, frozen, as well as in the form of jam, jam, compote and various desserts.

The benefits of cherries are so great that only strawberries can be compared with it.

From our article you will learn:

what vitamins and nutrients are hidden in the pulp of cherry fruits,
how you can use different parts of the plant for health purposes,
for what medicinal properties cherries have long been prized,
the benefits and harms of this culture will also be discussed in detail.

The benefits of cherries are so great that only strawberries can be compared with it. And this is not surprising given such a rich composition of vitamins and minerals! The vitamins in cherries contain the following: C, PP, A, E, H, B1, B2, B6, as well as folic acid or vitamin B9. From micro- and macroelements: fluorine, iron, iodine, magnesium, copper, phosphorus, zinc, sodium, chromium, manganese, sulfur, potassium, chlorine, nickel, boron, rubidium, vanadium, cobalt. Cherries are especially rich in calcium, and in terms of molybdenum content they are in first place among berries. Although some of these elements are needed by our body in a minimal amount, however, with a lack of them, we are more susceptible to disease and age faster.

Cherry berries contain tannins, natural sugars (fructose and glucose), starch, organic acids and pectins. Separately, it is worth noting substances such as coumarin, due to which blood clotting decreases and the risk of blood clots decreases, ellagic acid, which blocks the development of cancer cells, as well as anthocyanins, which prevent early cell aging and increase capillary tone.

Cherry berries contain tannins, natural sugars (fructose and glucose), starch, organic acids and pectins

Why cherries are useful - from pitted berries to leaves

Cherries

The pulp of cherry berries can literally be called a tasty and healthy natural medicine with a wide spectrum of action:

first of all, they are recommended to be actively consumed in order to increase hemoglobin in the blood, reduce high pressure and strengthen capillaries in order to avoid hemorrhages;
cherries can serve as an excellent prophylactic agent against heart attacks, thrombosis, strokes, angina attacks and complications of arterial atherosclerosis;
the pulp of the fruit is used in the treatment of gout and arthritis, since it reduces the level of uric acid in the body and eliminates inflammation of the joints;
due to the rather high copper content, it is useful to include cherries in the diet in the treatment of epilepsy and some mental illnesses - cherries have a beneficial effect on the central nervous system and on the activity of the brain;
anti-inflammatory and bactericidal properties of cherries can successfully fight streptococci and staphylococci, destroy the causative agents of dysentery;

The pulp of the fruit is used in the treatment of gout and arthritis, as it reduces the level of uric acid in the body and eliminates inflammation of the joints

the pulp of cherry fruits also helps with constipation, since pectin substances help to improve intestinal motility and effectively remove toxins from the body;
for colds, cherries serve as an excellent antipyretic agent, and for bronchitis and dry cough, berries act as a mild but effective expectorant.

Cherry juice

The healing properties of cherries are no less vividly manifested in fresh cherry juice, which is considered one of the most useful among freshly squeezed juices. Like cherry pulp, the juice is effective against high temperatures, coughs, in the treatment of arthritis, and as a prophylactic against atherosclerosis.

Cherry juice is an effective natural antiseptic that inhibits dysentery pathogens, E. coli, pyogenic infections, etc. In addition, due to its low calorie content and beneficial effect on metabolic processes in the body, cherry juice is considered an excellent dietary aid. It can be drunk concentrated or diluted and harvested on time.

Cherry juice is an effective natural antiseptic that inhibits dysentery pathogens, E. coli, pyogenic infections, etc.

Cherry leaves

If cherry grows in your area, pay attention to collecting leaves that have fallen after the tree blooms. They will be especially useful fresh, but you can prepare cherry leaves for future use by drying them under a canopy. Vitamin tea is brewed from cherry leaves, which has a hemostatic and anti-inflammatory effect.

With hypertension and bleeding, you can steam dry or fresh leaves in boiling water, insist for half an hour and use the strained infusion a little during the day. Such an infusion will be especially useful for heavy menstruation and for nosebleeds. A decoction of cherry leaves, cooked in milk, is good for liver diseases, including hepatitis and gallstone disease.

Cherry pits

In addition to poisonous seeds, cherries can harm the body if consumed in large quantities for obesity, intestinal dysfunction, diabetes mellitus, indigestion, stomach ulcers and chronic lung diseases. Therefore, so that cherries do not harm you, the beneficial properties and contraindications to its use should be discussed with your doctor.

Source http://orchardo.ru/265-poleznye-svoystva-vishni.html

An experiment was carried out: in one flask was poured canned compote from cherries with seeds, and in the other - a tincture of cherries, also with seeds. The purpose of the experiment: to determine whether these products really contain hydrocyanic acid. There were special test strips that, when adding sulfuric acid to the flasks, should show whether hydrocyanic acid is contained in flasks with compote and tincture. Sulfuric acid acts as a catalyst for a chemical reaction. The test strips were immersed in solutions.

After 10 minutes, it was already possible to judge the results. The color of the strip immersed in the cherry compote has not changed, which indicates that there is no hydrocyanic acid in it. In the cherry tincture, the test strip turned blue, which indicates the content of hydrocyanic acid in it. Thus, we can conclude that not all cherry products contain hydrocyanic acid. What is the difference between compote and tincture? Compote was heat treated. At temperatures above 75 degrees, the destruction of those substances that form hydrocyanic acid occurs. In the tincture, which did not undergo heat treatment, this destruction did not occur. And as a result, after a year of storage, hydrocyanic acid has already appeared in this tincture, and a person can be poisoned if the dose is large enough. We conclude that jam and compote are justified, and they can be cooked with seeds.

Good to know! Even if the child has swallowed a few cherry pits, then this should not cause poisoning. In order for amygdalin, a substance contained in the bone, to transform into hydrocyanic acid, some time must pass, and there must be a lot of bones. Most often, these bones come out of the intestines, without even having time to give a meager dose of hydrocyanic acid.

Cherries are useful for cardiovascular diseases, since they contain many biologically active substances, including coumarin, which has a good effect on blood clotting, and, accordingly, cherries will be very useful for cardiovascular diseases. Cherries are good for people with heart disease due to their potassium content and lack of sodium. Cherry has a diuretic effect, which leads to a decrease in blood pressure. Cherries are rich in pectin substances that improve bowel function, intestinal motility and remove bad cholesterol. Thus, cherries are the first berry for patients with cardiovascular diseases.

Interesting! Cherries help with colds because they contain substances that have anti-inflammatory properties. Cherries contain a group of substances called bioflavonoids, which have anti-inflammatory effects. And although in this case we are not talking about some kind of antibacterial effect, cherries improve the health of a person with a cold. American researchers claim that even ten ripe cherries are enough to relieve the first symptoms of a cold. Also, this berry contains a certain amount of vitamin C, which also helps with colds.

Remember! Despite their beneficial properties, cherries are not a medicine, but an adjunct that should not be neglected. Cherry healthier than cherries, since the content of bioflavonoids in cherries is almost twice as high as in cherries.

Carefully! Cherries do not strengthen teeth, as the acids contained in cherries have a negative effect on the enamel of the teeth. If you eat a lot of cherries, and after that, do not rinse your mouth, then tooth decay may develop. But cherries have a beneficial effect on the gums and improve blood circulation in the gums.

Cherries are not contraindicated for joint pain, and moreover, for example, for gout, cherries and cherry juice, on the contrary, are even indicated, since they reduce the amount of uric acid in the blood, thereby improving the condition of the joints in these people.
Cherry fruits in their own way chemical composition not much different from a pomegranate and black currant... But cherries contain more sugars, pectins and organic acids. The main advantage of cherries is magnesium. For women, this is the number one mineral, together with calcium it strengthens bones, normalizes glucose metabolism, and helps to overcome fatigue that occurs during menstruation or menopause. Cherries are rich in folic acid, which regulates blood formation and therefore protects the body from anemia. Vitamin PP also improves blood formation, and a deficiency of this vitamin can lead to pellagra, a disease called “rough skin”.

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The influence of hydrocyanic acid on the human body.

Hydrocyanic acid is weak enough, but it can cause serious poisoning. Few know that this compound is found in multi-colored seeds. It is decently contained in bitter almonds, apricot pits, cherries and even apples. In this article, we will take a closer look at the compound and its effect on the body.

Hydrocyanic acid in fruit seeds: what is harmful, what effect does it have on the human body?

In general, the substance itself can cause severe poisoning. But in order for this to happen, it is necessary to consume a decent amount of seeds of various fruits. Most hydrocyanic acid is found in bitter almonds, so this particular product is the most dangerous. There is a little less substance in apricot pits, which young children love to eat.

The effect of hydrocyanic acid on the body causes oxygen starvation. In this case, the venous blood is saturated with oxygen, as a result of the body's response. Because of this, the skin and mucous membranes turn red. Thus, the larynx may swell somewhat and become engorged. In order for death to occur, a sufficiently large amount of hydrocyanic acid is needed, which corresponds to about 100 grams of eaten almonds or 40 grams of apricot kernels.

Hydrocyanic acid has an interesting and unusual smell. It is similar to the smell of almonds. Many of us have felt it more than once during the process, when we broke an apricot kernel. You can smell an interesting bitter smell. This is the aroma of hydrocyanic acid.

What is the antidote of hydrocyanic acid?

There are several types of hydrocyanic acid antidotes.

Antidote options:

Those that bind hydrocyanic acid to form harmless substances. These include glucose. This substance binds to acid and forms salts that are safe for the body, which are removed from it.
There is another group that contributes to the formation of methemoglobin. These substances include salts and esters of nitric acid, as well as methylene blue.

Is it possible to get poisoned with hydrocyanic acid from cherry, plum, apricot compote?

It is impossible to poison yourself with hydrocyanic acid because of cherry compote or jam, because these products contain glucose, which is a natural antidote to hydrocyanic acid. Therefore, nothing terrible will happen. But still, if possible, try to prepare compote and jam, having previously peeled the fruit from the seeds. This will reduce the risk of hydrocyanic acid poisoning.

Is it possible to get poisoned with hydrocyanic acid from cherry, plum, apricot wine?

There is an increased risk of poisoning with acids found in apricot or cherry wine. If it was prepared using seeds. Because the process of fermentation and cooking is significantly different. But most often cherry and apricot wine is dessert and quite sweet. It contains a lot of glucose, so it is quite safe to consume the drink. Try not to overuse the product and take it in small quantities.

Is there hydrocyanic acid in grape seeds?

The grape seeds also contain hydrocyanic acid, but the fact is that it is released rather poorly. Therefore, during the production of wine, it is stored in the seeds and removed from the finished product along with the cake. There is a very small amount of hydrocyanic acid in the finished wine. We can say that it is practically not there.

Is there hydrocyanic acid in frozen cherries, plums, apricots?

The concentration of hydrocyanic acid in frozen pits of apricots, cherries and apples depends on the correct storage and freezing of these fruits. The fact is that with increased humidity and its increase, the content of hydrocyanic acid increases. It is released from the bones. Therefore, frozen cherries cannot be stored for a long time in normal freezing conditions. Such products may only be frozen dry. Regular freezing increases the moisture in the bones and the release of hydrocyanic acid.

Is it possible to get poisoned with a fresh pit of apples, lemon?

In fact, in order to get poisoned with apple and lemon seeds, you need to eat a lot of them. Scientists have conducted a number of studies and found that to get poisoning, you need to eat 85 g of apple seeds. This is about half a glass. This amount of seeds is contained in 100 apples. That is, you need to eat 100 apples in a fairly short period of time. And this is virtually impossible. The most interesting thing is that if you do not chew the bones, hydrocyanic acid remains inside them and they then leave the body unchanged along with the feces. Therefore, there is no risk of poisoning with the bones of an accidentally eaten apple or lemon. Do not worry and worry, and take antidotes.

Does hydrocyanic acid decompose when heated?

Hydrocyanic acid does not decompose when heated. The melting point is quite low, at 27 degrees Celsius. The most interesting thing is that when heated, an increase in humidity is observed. Part of the hydrocyanic acid from the seeds of the fruit goes into a solution, that is, compote. Therefore, the concentration of acid in the compote increases, but is not dangerous. Indeed, the compote contains sugar, that is, glucose, which is a natural antidote.

Signs and symptoms of hydrocyanic acid poisoning: description

There are several signs by which hydrocyanic acid poisoning can be determined.

Signs of poisoning:

Sore throat
Nausea
Vomit
Panic attacks
Nervousness
Rapid, intermittent breathing
Cardiopalmus
Dizziness
Convulsions are possible

What is the lethal dose of hydrocyanic acid for humans?

The lethal dose of hydrocyanic acid is 1 mg / kg of human weight. That is, a 60 kg woman can die from 60 mg of hydrocyanic acid. This is a fairly large amount that is difficult to extract from the kernels of bitter almonds or fruit seeds. Therefore, the risk of poisoning with this substance is quite low. Poisoning can only occur if you eat about 100 grams of bitter almonds. It is almost impossible to do this because of the unusual, rather sugary taste of the product.

Mostly bitter almonds are found in biscuits and a variety of baked goods in small quantities. Therefore, it is very difficult to eat 100 grams of this product. It is almost impossible to get poisoned with bitter almonds or apricot pits. After all, the lethal dose of hydrocyanic acid is high and it is difficult to get it from the pits of cherries, apples or apricots.

Hydrocyanic acid is a fairly harmful compound that can cause poisoning. If you do not abuse almonds, as well as properly freeze fruits and cook compote with a decent sugar content, you will never get poisoned by hydrocyanic acid, which is part of the fruit seeds.

VIDEO: Hydrocyanic acid for the human body

Let's try to figure out in order what effect hydrocyanic acid has on the body, its properties and precautionary methods.

Hydrocyanic acid together with compounds represent a group of cyanides, which are a natural insecticide. This substance is able to protect plants from harmful insects and microorganisms. Cyanides are found in many edible and inedible fruits and leaves of plants. The substance itself is colorless and tastes like bitter almonds. Hydrocyanic acid is a highly toxic substance with high volatility and low density.

Underwire fruit trees it occurs naturally and is part of low-toxic glycosides as long as the seeds are dry and intact. When these conditions are violated, chemical reactions begin to occur, contributing to the release of hydrocyanic acid.

Moisture acting on the seeds of fruit: cherries, plums, apricots, mountain ash, apples, almond nuts, forms hydrocyanic acid. Since all of the above plants are rosaceous, they contain glycosides that release a toxic substance.

Grapes, for example, do not belong to this family, therefore it is not typical for it to release hydrocyanic acid, and wine is made from grapes, and from all fruit with a strong acid content in its entirety, the drink will be poisonous.

What plants contain hydrocyanic acid

Probably everyone is interested in how much hydrocyanic acid is present in each of the fruits. So, its specific gravity in these "poisonous" fruits is as follows:

Almonds - up to 3%
Apricot - from 1 to 1.8%
Peach - 2-3%
Plum - 0.96%
Cherries - 0.82%
Sweet cherry - 0.8%
Apple tree - 0.6%

Thus, the apple tree will mix in the least concentrated content of the toxic substance, therefore, it can be poisoned much less often than, for example, almonds.

What dose is deadly for the body

According to scientists and the results of long-term experiments, it was possible to find out that the human body and the body of warm-blooded animals are more susceptible to the effects of this substance. in the body of cold-blooded creatures, its compounds are destroyed naturally and do not lead to poisoning.

Scientists managed to find out that the fatal or most dangerous dose of poison can be the consumption of bitter almonds in the amount of 40 grams, if you eat more than 100 kernels of apricot kernels, or 60 grams of those kernels that contain amygdalin.

If we translate these data into a pure concentrate of hydrocyanic acid, then it is most dangerous when consumed from 1 mg per kilogram.

Do not forget that cooked wine made from fruits and berries that have not been separated from the seeds is very dangerous, can cause not only acute poisoning, but also lead to death.

If we talk about compotes and preserves, things are different. With a high concentration of sugar in these dishes, hydrocyanic acid is rendered harmless, since it is its antidote.

With an excessive concentration of this substance (from 0.24 to 0.97 mg per liter) in the human body, intoxication of this substance occurs, causing acute poisoning.

In case of poisoning as a result of the use of apricot kernels or other seeds, an energy decline occurs and the function of the respiratory tract is disrupted. This negatively affects the functioning of the central nervous system, especially the brain.

Lack of energy strongly affects the functioning of the nervous system, which leads to a change in the structure of its cells. It also happens that poisoning and death occurs regardless of the oxygen saturation in the blood. This is evidenced by the pleasant reddish color of the skin of victims of poisoning with a fatal outcome.

Poisoning sushi and rolls

Energy starvation of the brain occurs due to the action of the poison, which stimulates the release of blood cells from the spleen. Scientists claim that this process occurs due to a reflex effect on the spleen. Simply put, the body mistakenly believes that energy deficiency occurs due to a lack of oxygen, so it tries to restore homeostasis on its own.

Nevertheless, the rest of the organs and systems of the body are quite coping with their functions. As practice shows, after opening the bodies of people poisoned with hydrocyanic acid, there is no change in the work of the heart, liver, kidneys, which cannot be said about disorders of the nervous system. if the poison acts in the body for a long time, then later changes occur in the work of the heart and other organs due to the formation of oxygen starvation.

The accumulation of oxygen in the blood leads to a violation of blood pressure. In addition, if severe poisoning occurs, venous blood becomes external similar to arterial, that is, it acquires a scarlet hue.

Although hydrocyanic acid is not a highly acidic substance, it can react with many compounds found in the body. But, given that these reactions do not develop so quickly, and the process of exposure to the poison on the body occurs very quickly, a person may die.

Summing up, it should be said that Rosaceae kernels should not be eaten. Compotes and preserves are best prepared from pitted berries and fruits. An exception is grapes, which are used to make whole wine, since there is no hydrocyanic acid in its seeds.

These very simple precautions will help you maintain your health and the health of those close to you.