Lenuched menu: Beet cutlets. Sweet Cutlets Lachion: Recipe With Photo Beets and Carrot Cutlets Lean Recipe

15.01.2021

Becks very much to leave us during various church posts.

After all, this useful vegetable contains a lot of vitamins and minerals.

It is very important to include it in your diet in the post and prepare different delicious dishes.

For example, diversify the lean table menus by classic beets from beets, which can also be eating on a diet.

In order to prepare post-free beet cutlets without eggs, you do not need many expensive products.

Lenten beets from beets

Lean recipe Cutlet from beets with a semolio and nuts

Ingredients:

boiled or baked beet - 150 g
crooked manna - 3 tbsp. Spoons
walnuts - 4 pcs.
spices dry - 2 chopping
vegetable oil - 6 tablespoons
salt to taste

How to make beet boots for fasting:

1. Clean the beets and soda it on the middle grater.

2. The kernels of walnuts chop the knife as much as possible.

3. Mix with beet, spill and put the spices.

4. Pull with a thin buncture, stirring.

Manka may need more or less, depending on how much such a buckle. The greater the moisture, the more mankey.

5. Heat this mass in oil in a skillet, without letting it boil. Remove from the stove and cool down.

6. Write beette beetlets from boiled beets, cut them into a semolio or breadcrumbs and roast to a crispy ruddy crust.

Lenten cheelets from beets in the oven

Ingredients:

3 Middle beets
2 cloves garlic
100 g Manka
chopping black ground pepper
vegetable oil
salt to taste
greens

How to bake beet cutlets in the oven:

1. Beets must be baked or leaning, clean and soda on a shallow grater.

2. Finely cut the greens, grinding manually or with the press.

3. Put into the bowl of beets, add a semoline, spray, pepper and mix.

4. Form cutlets made of baked beets, put them in a lubricated oil shape for baking and bake 10 minutes at T 200 ° C.

Delicious beets from beets in a slow cooker

Ingredients:

beets - 300 g
garlic - 1 teeth
onions - 1 pc.
manka - 2 tbsp. Spoons
vegetable oil
salt, spices

How to cook lean red beets in a slow cooker:

1. Boil the beet, clean and soda on a shallow grater.

2. Onions and garlic fry in a slow cooker in the "fry" mode until golden color in oil.

3. Add a multicooker to the bow and garlic beet to the bowl and blend and mix.

4. Pour the semolot, spice and put the spices. Extinguish everything in the "frying" mode 2-3 minutes.

5. Make cutlets, cut them into a semoline and fry on a small amount of vegetable oil in a multicooker in the "Baking" mode. Do not close the lid to turn the cutlets when they are twisted.

Beetlets from beet with flour and prunes "Lean"

Ingredients:

beets - 350 g
prunes b / k - 100 g
onion - 1 pc.
flour - 2 tbsp.
breadcrumbs
vegetable oil
salt to taste

Cooking beetted boiler with prunes:

1. Leave the beets in the peel, cool, clean and soda on a large grater, slide juice.

2. PRIENDS Wash with water and pour boiling water for 15-20 minutes so that it sprinkled.

3. Clean the onions, cut and roast on the vegetable oil until golden color.

4. Stir with beet and flour. Flour can also be added if the cakes will be bad.

5. Make small round cutlets and put prunes inside.

6. Observe in breadcrumbs and fry on vegetable oil for 3-4 minutes on each side.

Sweet cutlets recipe For their preparation, it is part of various medicinal diets, including meals in chronic pancreatitis, will allow diversifying children's diet. You can use the same recipe for a variety of your diet during fasting. Beetter cutlets —

Lenten beet cutlets Recipe

Ingredients:

Beets - 200 g
Walnut peeled - 1 tbsp.
Manna Cropa - 1 tbsp.
Vegetable oil - 1 tbsp.
Salt to taste
Seasonings - optional (for example, a pinch of mayoran, sesame)

How to cook beetter cutlets:

Beets are drunk. How to cook beets read
Boiled beets can be cleaned from the skin and grinding, using either a meat grinder, or a small grater, or a blender.
Walnut grinding. Grind at your request: Very finely, you can turn into nut flour - if you are forced to observe the mechanical gentle of the gastrointestinal tract or the pancreas or more.
All ingredients mix: beets, walnut, semolina. Add seasonings.
A casserole or frying pan with vegetable oil and heated to a warm state, but do not rolling hard!
We remove the beet cutlet mass from the stove when it thickens.
From the cold cutlet mass form a cake. We park the cutlets in the manna cereal.
Fry in vegetable oil in a frying pan or bring to readiness for a couple.

Question: How can you make beautiful beet cutlets? Answer: In a special form, we labeled the cutlet minced. Carefully shape remove - cutlets (semi-finished) remain the right form. They can be frozen in the freezer. In this case, you can prepare not only delicious, but also beautiful vegetable cutlets. Special form can be prepared by itself. For this, the bases and from the bottom and below are cut from the tin can. Here how can I make beet cutlets Beautiful. Look on this page below - the recipe for beetted settling with a photo of a pleasant appetite!

Lean beette cutlets recipe with photos

The recipe for beetted lean meat, described above, is presented here in the form of photos - Tips:

Beets drummer. How to cook beets correctly -
Grind beets with meat grinder, shallow grater or with a blender.
Walnut grinding with a coffee grinder, blender or knock the knife to the desired state.
Connect the ingredients: beetral mass, walnut and semolina. Mix.
I spread the beet mass in the scenery, stirring warming up, not allowing boiling.
The beetral mass is cooled, we form the cutlets, pack in the semolina or in breadcrumbs.
Fry in a frying pan. A more dietary option is prepare for a couple.
Beet-ended pittots recipe for their preparation is part of various medicinal diets, including food with chronic pancreatitis, will allow diversify children's diet

Beetter cutlets recipe for lean beetted boiler with prunes and walnuts (diet number 5)

The best taste effect of beets is manifested in combination with walnut and prunes. Remember the salad recipe that is loved by many - beets, prunes and walnuts. It turns out that you can cook beette cutlets with prunes and walnuts.

But can there be such catlets in pancreatitis?

I think that the walnuts and prunes are also categorically contraindicated in pancreatitis in the acute period of the disease.
In case of chronic pancreatitis, if you have a period of unstable remission, you should carefully approach the inclusion of new dishes and products in your menu. Without a doubt, the walnut is an undesirable component. Prunes can be added to the recipe in the most minimal quantities. There is no unambiguous response about the inclusion of the prunes into the recipe for beetted lean meatball with pancreatitis. Each organism reacts individually. In some cases, it is easily transferred, in other cases a bloating, pain, diarrhea occurs. Officially in diet No. 5P, the recipe for beetted boobs with prunes is not included.
With pancreatitis in the stage of remission, the code of the code will allow you to move from diet No. 5P to diet No. 5 diet expansion. A prunes can be included in the recipe for beetted boiler and, with good tolerability, in a very limited amount of walnut. Let me remind you that pancreatitis is a cunning disease, which is characterized by changing the periods of remission and relapses. Therefore, the responsibility for the inclusion of certain products in the ration is solely on you. Listen to your body, analyze how the body responds to the reception of new products.

How to cook lean beette cutlets Recipe with prunes and walnuts

Ingredients:

Beets - 600 grams (2 pcs. Neglected)
Croach semolina - 100 grams (0.5 glasses)
Prunes - 100 g * (4 tbsp)
Walnuts - 65 g * (6 tbsp)
Sukhari breading or flour - 2 tbsp.
Vegetable oil - 1 tbsp. For cooking
Salt to taste

If you love vegetables, you must definitely try the beets from beets. This is an incredibly useful dish, and even dietary.

Tasty beets made from beets are very simple. This is an excellent dinner option for those who think about their health and, of course, watching weight.

Required products:

100 grams of mankey;
spices at will and taste;
one egg;
polkylogram of beets.

Cooking process:

We rinse beets, pour water and drunk until soft. This will leave about 40 minutes. Cool under the jet of cold water.
Clean and grind on the grater. Then mix with all other ingredients from the list.
We form small round, slightly wild cakes and fry from two sides on a frying pan with vegetable oil.

With the addition of carrots in a pan

Another easy option is made of beets and carrots. Such cobblets are reached back than the classical option made by the classic version, but still remain a little calorie.

Required products:

two spoons of mankey;
300 grams of beets and as many carrots;
spices to your taste;
one egg;
half cup sour cream.

Cooking process:

Wash vegetables and drunk until ready, approximately for 40 minutes, they must become soft.
Grind in any way, you can grate or kill in a blender. We put the spices to your liking, mix.
Separately connect the sour cream with the egg, we whip and add this mass to vegetables.
We fall asleep the semolina, there must be enough thick stuffing, so that you can create cutlets, so if you need to add some more cereals.
Carry out small oval blanks and keep in a frying pan for a few minutes on each side until they do.

Cooking from crude beets in the oven

Do not always boil vegetable. Products can be baked in the oven from crude beets.

Required products:

clove of garlic;
two spoons of flour;
400 grams of beets;
spices to taste;
egg;
one bulb.

Cooking process:

The bulb is cleaned, cut into cubes.
Beets are also released from the skins and carry on the grater.
We mix the vegetables, drive the egg to them, put flour and seasoning. Must get a sticky mass. If necessary, add more flour.
From the resulting mixture, we cut small cutlets, put in the form and bake half an hour per 200 degrees.

Lean beets of cutlets

Lean beetle cutlets are a way to diversify the menu while complying with the post or delicious dinner for those who want to lose weight.

Required products

two cloves of garlic;
three medium beets;
100 grams of mankey;
spices and fresh greens.

Cooking process:

To begin with, drunk beets until readiness, you can pierce it with a fork, and if it comes well, it means that the vegetable can be removed.
We rub it on the grater, put in deep container, add a crushed garlic and fall asleep the semolina. Do not forget about spices, such as salt and black ground pepper.
From the resulting minced meat, we make cutlets, so that they are no more than one centimeter height and fry them from both sides.

Dietary recipe for a couple

Of course, boilers made of boiled beets are quite useful, but still some vitamins are lost during thermal processing. To avoid this, you can use a multicooker or a double boiler.

Required products:

two spoons of mankey;
one egg;
polkylogram of beet;
seasonings to taste.

Cooking process:

Beets are released from the skins and crushing, by how much way it is. It can be grateful, kill in a blender, combine or twisted through a meat grinder.
We drive into the beet glass one egg, mix well and put the spices. Be sure to add some salt and black pepper, otherwise the dish will come out quite fresh.
Put the gun, perhaps it will be needed a little more, look at the consistency. From it should be well glued to the cutlets. If they disintegrate, then add some more cereals.
Crave small billets, lay them out, in a special tray allowing you to cook for a couple in a slow cooker.
In the bowl, pour water, approximately one liter and turn on the device into the "pair cooking" mode for 20 minutes.

Folder with minced meat

Required products:

one egg;
300 grams of any meat minced meat;
2-3 medium beets;
breadcrumbs;
three spoons of mankey;
seasonings to their taste;
one bulb.

Cooking process:

Cooking boilers start with beet becks. Usually it takes about 30-40 minutes. Vegetables must be soft.
When the beet reaches the desired state, cool it, remove the skin and rub on the grater. If you do not want to cook, you can immediately flush it and put out a little in a frying pan.

Required products:

30 grams of raisin;
spices to taste;
one egg;
0.25 kg beet;
one bulb;
half cup flour.

Cooking process:

The specified amount of raisins or even a little more, pour hot water and leave for 30 minutes. During this time it will become softer.
We rinse beets, put in a saucepan and cook until soft. For about 40 minutes, but readiness can be checked with a fork, pushing a vegetable.
Let her cool, remove the skin and rub the vegetable on the grater.
The onions are crushed, fry in oil, mix with beets.
We send an egg, raisins, flour and mix very well. Do not forget to add and silent spices.
We make small billets of any shape and fry for 5-6 minutes with each of the sides so that the color becomes more beautiful and ruddy. Serve such cutlets are best with sour cream.

Apr 09 2014.

Sweet cutlets sitting

The post has not yet ended and beetted lean cutlets will be just by the way. And if you like beets and beet dishes, then this recipe for you. Very tasty, very easy and useful! I often take it with you to work. I do not go to a cafe or dining room at lunchtime, I take me out of the house, I cook simple dishes. It is cheap and angrily, and most importantly - useful.

So, we cook post-free beet fees!

Ingredients:

300 g beets
1 Little Lukovitsa
1 clove garlic
2 tbsp. Manna Crupes
salt
pepper
vegetable oil
panic
salad leaves for decoration (and not only, it is also delicious, it is also delicious!)

Cooking:

Break down (I cook in the evening so that in the morning it was not necessary to get up early, and you could have time to cook fresh food), cool, clean and grate on a fine grater.

Onions and garlic clean and chop finely.
In the pan, heat a small amount of vegetable oil. Fry onions in it with garlic to transparency. Add waste bed, mix and warm up minutes 5. Push the semolina, mix. Remove from the stove and cool a little.
From the cooled beet "minced meat" to form the cutlets, barten in the semolina and fry on vegetable oil.

Bon Appetit!

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Still recipes with beets:

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Lean beetle cutlets actually get juicy and very tasty even in chilled. I prepared such a dish for the first time, but I will definitely bring it to a list of inexpensive and delicious snacks for any side disk. Cutlets are tasty with potato mashed potatoes, boiled vegetables, porridge and pasta. I do not advise you to pick them up too much, because they consist of already cooked ingredients. I was a little afraid that such a dish falls apart on the pieces when frying, but this did not happen.

So that lean boilers from beets have not taste too fresh, it is necessary to add garlic or other greens with a spicy taste: the abrahe, green onions, green shoots of garlic. In extreme cases, even ground dried garlic will be used.

If you have the opportunity, the coat is baked the day before for 30-40 minutes so that it manage to cool. You can boil, but then she will give his broth her color.

Baked loose Clean the peel and rinse. Cut into small slices into the kitchen combine bowl. Rinse and grind the same fresh greens of parsley or dill, as well as purified garlic cloves. Point the semolina and salt.

Grind the contents of the bowl for 3-5 minutes to the status of small crumbs.

On a saucer or in the pile, pour breadcrumbs. Hands, moistened in water, form small cutlets from the beetral mass and cut them in breadcrumbs. Large blanks do not do, since they can fall apart in the process of frying.

Spit on the stove frying pan with vegetable oil and fry the beet cutlets in it for 1-2 minutes on each side on medium heat.

Do not bring a crust to dark color - cutlets, in fact, and so practically ready.

Serve a dish to the table with hot, laying it on the lettuce leaves. Lean beetcuts are fully prepared!

Pleasant to you!