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Apple charlotte with walnuts and cinnamon. Honey charlotte with apples and nuts Charlotte ingredients with nuts and apples

Everyone remembers Charlotte from childhood. I recall that my mother made this cake very quickly. It would seem that as soon as I asked her for something tasty, as "by the pike's command" the pie was already waiting for me in the kitchen.
Already having my own family, I understand that this is really one of the fastest and simple pies... It is also pleasing that the charlotte does not have her own standard recipe... You can always experiment with it, getting new pie, one tastes better than the other. The last time I made a charlotte with apples, I added walnuts to the dough. It would seem such a small detail, but what a taste the charlotte has acquired! See for yourself!

Charlotte ingredients with nuts and apples.

Apples - 2 pcs.
Sugar - 1 tbsp.
Eggs - 3 pcs.
Flour - 1 tbsp.
Baking powder - 1 tsp
Walnuts - 100 g
For lubricating and dusting molds.
Butter
Breadcrumbs
For decoration.
Powdered sugar

How to cook charlotte with nuts and apples.

1. First, let's prepare all the ingredients. Sift the flour together with the baking powder through a sieve to enrich it with oxygen. We wash the apples, cut them in half and peel them from the core and seeds. I did not peel the skin, but if you want, you can peel it, then the cake will be more tender. Cut the apples into thin slices. We send the walnuts to a food processor and grind them into large crumbs (in the absence of any electric grinder, you can grind the nuts with a knife or rolling pin, wrapping them in a towel before that).
2. Combine eggs with sugar and beat with a mixer until the mass increases several times and all the sugar dissolves. Then add flour with baking powder and mix well. Add prepared apples and nuts to the dough. Mix gently.
3. Prepare a cake pan. I used a round shape. Lubricate the bottom and sides butter and sprinkle bread crumbs(with flour or semolina). We send the dough into the mold and put it in the oven, preheated to 180 degrees. We bake the charlotte for 30-40 minutes, until it becomes golden brown. You can check the readiness of the charlotte with a toothpick. If it comes out of the dough clean, then the cake can be taken out of the oven.
4. Cool the finished charlotte slightly, then put it on a dish, cut portioned chunks and serve, sprinkled with powdered sugar. This charlotte is very tasty with tea, coffee or warm milk.

Charlotte turns out to be just fantastically tasty! But if you keep track of your weight and count every calorie in a dish, for you based on oatmeal will come in handy.

Bon Appetit!

Material belongs to the site
Author of the recipe Yana Krasnikova

Rinse the apples, cut into large cubes. Can be cut into slices, large strips, in general, in any way you want. Peel the nuts and chop them coarsely with a knife.
Secret lush biscuit in well beaten eggs. To do this, break the eggs into a bowl, add sugar to them. Using a blender or mixer, beat the egg-sugar mixture into a fluffy white foam for about 5-7 minutes.

Gently add flour to the resulting egg mass. Stir in the flour little by little, stir the dough with a spoon, moving from bottom to top. Do not beat the dough additionally.


Combine the dough with the filling. I just pour chopped fruits and nuts into the dough and stir.

If you have invited guests to a tea party, you can decorate our Charlotte with a pattern of apples. To do this, spread the apple slices on the bottom of the flower-shaped form and fill it with dough - an original festive cake will come out.

Also, the dough can be divided into two parts, pour one part of it into the mold, put the filling on top and pour the second. The result is a sponge cake with a filling in the middle.
We send the cake to an oven preheated to 180 ° for 40 minutes.

Enjoy your tea!

Honey charlotte with apples and nuts

Tomorrow I want to give myself a day off, not to work and not even go to the computer. If possible, although it is rather difficult to do it. Therefore, I baked my Sunday cake today, on Saturday, my new baked goods - honey charlotte with apples and nuts. I really liked the cake, I hope you will like it too. Charlotte turned out to be magnificent, tall, beautiful. I baked it in a multicooker, but you can also bake it in a regular oven, as you like. The honey aroma mixes with the smell of apples and floats around the apartment, forcing you not to think about work and business, but to completely disconnect from all matters of worries. The baking is simple, and does not require much hassle or labor.

Ingredients for Apple and Nuts Honey Charlotte:

honey 1 glass

apples 6 pieces

walnuts 0.5 cups

flour 3 cups

eggs 3 pieces (large)

soda 1 teaspoon

vinegar 1 tablespoon

vegetable oil 3 tablespoons

sugar 1 cup

butter 1 teaspoon for greasing the mold

1 cup = 250 grams

Cooking.

Chop the nuts and apples before cooking. Of course, you can grind the nuts with a blender, but there is a chance of getting nut crumbs, it will be better if the nuts keep the appearance of pieces. I cut it, greased the multicooker pan, put the apples on the bottom, sprinkled it with a little nuts, so that the finished cake looked nice.

I started making the dough. It cooks quickly, you don't need to whip much, so if there is no mixer, then you can do with a whisk. I worked with a mixer, I always have it ready on the table, just insert the nozzles ...

Beat eggs with sugar until sugar dissolves.

Add honey, vegetable oil, soda, quench with vinegar. I have honey immediately! I drowned. "You can pre-melt it, but I did not.

Add flour gradually. All 3 glasses do not need to be poured out at once, but exactly 3 will go away, no less and no more.

The dough will turn out thick if you do not pre-melt the honey and the thickness of the pancake, if you melt the honey.

I didn't add salt, I just forgot about it, but it turned out so delicious. Add apples and remaining nuts.

Stir with a spoon until the apple pieces are evenly distributed.

We finished preparing the dough, carefully put the dough into the mold so as not to destroy the beauty created at the bottom. We level and set to bake In a multi-cooker - BAKE mode for 65 minutes.

When the multicooker beeps that the pie is ready, do not rush to take it out right away, let it stand in the HEAT mode for 15 minutes, then boldly turn it off and take out the pan. When you open the lid of the multicooker, you will gasp: how much the pie has grown! Two times higher!

We turn the pie over onto a dish, its exhaustion is 10 cm !!! Handsome!

The cake looks great, but I sprinkled it with powdered sugar anyway, it deserves it!

You can cut and eat, although it is so pity to cut such a handsome man!

Enjoy your tea! Be sure to try this pie!

Help yourself! Happy Savior!

It seems to me that there is no person who would not love apple charlotte. Lung, biscuit dough, sweet and sour apples, like that simple products, and the pie turns out to be divinely delicious! But I wanted to slightly "decorate" the taste of charlotte by adding walnuts and spicy cinnamon. It turned out incredibly tasty!

Composition:
baking dish with a diameter of 20 cm
500 gr. sweet and sour apples
1 glass of sugar (glass 200 ml)
1 glass wheat flour(glass 200 ml)
3 chicken eggs
1 tsp cinnamon + 1 tablespoon Sahara
0.5 cups walnuts
0.5 tsp soda + 1 tsp. vinegar

Preparation:
For baking, it is better to use a split form. If not, grease the sides and bottom of the mold with oil and sprinkle with flour.
Peel the apples, cut into small cubes and place in a baking dish.

Beat eggs with sugar until fluffy.

Add flour to the mixture, stirring in gently. Add vinegar slaked baking soda. Mix.
Pour the dough over the apples.

Chop the walnuts a little and cover the top of the cake.

Mix cinnamon with 1 tbsp. sugar and grind in a mortar.
Sprinkle the cinnamon mixture over the cake.

Put the dish in the oven, preheated to 180 degrees. Bake charlotte for 40 minutes (be guided by the type and power of your oven). You can check the readiness of the cake with a toothpick.

Cool the charlotte in the form.

,

Ingredients

  • Eggs - 4 pieces;
  • Sugar - 4 tablespoons;
  • Flour - 4 tablespoons;
  • Soda - 0.5 teaspoon;
  • Vinegar - for redemption;
  • Sour cream - 500 g;
  • Apples - 2 pieces (large);
  • Powdered sugar;
  • Baking dough.

Cooking time - 95 minutes, of which - 20 minutes to prepare the dough, 30 minutes to bake the cake, 5 minutes to decorate and 20 minutes to bring to readiness in the oven.

Yield - 8 servings (1000 g)

Recipe sour cream charlotte with apples and walnuts- This is a delicate creamy dessert with a slight hint of sourness, which is given by apples and sour cream. A quick and easy cake based on biscuit dough.

How to cook charlotte with sour cream, apples and walnuts

Cooking a biscuit for the base. It requires the puffiness and lightness that only well-beaten eggs can give the cake. To do this, we separate the proteins from the yolks, put them on different plates, for the proteins we take the container deeper.

Add 2 tablespoons of sugar to the proteins, beat with a mixer until a thick white foam that will not flow down the whisk. Grind the yolks with 1 tablespoon of sugar into a white mass.

Mix the eggs together and add 250 g of sour cream, mix thoroughly.

Sift flour (4 tablespoons) and be sure to add baking powder to make the dough light and airy.

We extinguish half a spoonful of soda with table vinegar, add to the dough.

Mix everything thoroughly. If the dough, in your opinion, is liquid, add a spoonful of flour, if on the contrary, it is thick - a spoonful of sour cream.

Oil the baking dish - the bottom and edges and pour the dough into it, put it in the oven at 150 degrees for 30 minutes. The main thing is not to disturb the biscuit dough while it is baking, otherwise the cake will not rise, and the apple charlotte with sour cream and walnuts will not be so airy.

While the cake is baking, add a tablespoon of sugar to the sour cream and grind until it is completely dissolved.

Peel the apples, remove the core and cut into thin slices.

When the cake is browned, we take it out of the oven.

We put apples on it with the pattern that you like. For example, as in this photo.

Pour everything with sour cream and sprinkle with walnuts. Put it in the oven again for 20-25 minutes on minimum heat, so that the cake is soaked in sour cream, and it freezes a little.

After cooking, carefully separate the edges from the mold and decorate the cake with vanilla or powdered sugar.