Delicious lazy cabbage rolls of minced meat with rice (prepare in a saucepan). Lazy cabbage rolls: a simple recipe for a favorite dish recipe for lazy cabbage rolls with cabbage and rice

20.04.2021

We offer to prepare lazy. The composition of the dish is almost the same as in the traditional version, but the method of cooking is much easier. In this case, the minced meat is not wrapped in the cabbage leaves, and immediately mixes with the boiled chopped cabbage and the other ingredients. From the resulting mass, cutlets are formed, which are baked in tomato-sour cream sauce. The dish is obtained fragrant, juicy and no one is inferior to a classic analogue.

In the lazy cabbage rolls in the oven there is another weighty advantage compared to traditional. The fact is that many children do not like stewed cabbage leaves - reveal them and eat only meat stuffing. Here, nothing to unfold - the cabbage is cut in small pieces and in the composition of the kitlet, it is almost imperceptible, which is quite satisfying the "little capriculus".

Ingredients:

mince (pork + beef) - 500 g;
rice - 60 g;
cabbage - 400 g;
onion - 1 head;
dill - 3-4 twigs;
salt, pepper - to taste;
flour (for breading) - 4-5 tbsp. spoons;
vegetable oil - 30-50 ml.

For sauce:

sour cream - 200 g;
tomato paste - 5 tbsp. spoons;
salt to taste.

Lazy cabbage rolls recipe with photo step by step at home

Rice boil almost until readiness. To do this, we wash the rice croup, pour cold water (the fluid should be 1-2 fingers above the rice level). After boiling, cook on minimal heat for about 15 minutes.
In the spacious tank, we connect mince, chopped finely bulb, rice and chopped dill.
Cabbage is shining straw or cut into small square pieces.
We load cutting into boiling water. Cook on medium heat before softening. The cooking time varies very much depending on the age and juiciness of the cabbage, so the best way to determine the readiness is to try a piece on softness.
We draw a cabbage to the colander, cool, and then press the hands. Capacity Save - It will come in handy for sauce.
Pressed cabbage add to mince. Solim, pepperm, wash up to the homogeneous distribution of all components.
We form 10-12 oblong billets. Alternately, perch each in the flour, pack from all sides. The flour sheath will build the form and will not allow the lazy cabbage to fall apart with further preparation.
Warming up a pan with oil, fry our cakes from two sides to a light ruddy crust.
After removing from the frying pan, shifting lazy cabbage rolls in the heat-resistant shape.
For sauce we connect sour cream and canned paste, dilute with two cups of cabbage beam. Stir, salt to taste and fill the cabbage rolls.
We bake in the oven preheated to 180 degrees. It will take about 40 minutes.
Apply with sour cream-tomato fill, we supplement the greens and any garnish on your choice.

Lazy cabbage rolls are ready! Bon Appetit!

Solubez because lazy are lazy that their preparation is not so time-consuming compared to the classic option. The dish is not less tasty, very loved by children who strive to remove with ordinary cabbage cabbage leaves, preferring to them meat filling. Recipes are lazy cabbage rolls, but how to cook?

Like ordinary cabbage rolls, lazy prepare from three main ingredients: cabbage, meat and rice. Big plus dishes - the ability to experiment and constantly change the form: Serve in the form of round "hedgehogs", appetizing large cutlets with a filling, oval ala-shinitals and so on. In the simplest version, especially if the time for cooking is catastrophically lack, you can also do in the form of casserole, cutting on portions immediately before feed. And it can be prepared anywhere: in a frying pan, in a slow cooker, an oven or a saucepan. It is enough to master the basic recipe, to then make light adjustments.

For a classic recipe you will need:

minced raw meat - 600 g;
cabbage - 300 g;
rice - 100 g;
eggs - 1 pc.;
vegetable refined oil - 50-70 g;
onions - 1 large head;
carrots - 1 pc.;
tomato paste (ketchup) - 2 tbsp.;
sour cream - 2 tbsp.;
boiled water (meat, vegetable broth) - 300 ml;
breadcrumbs or flour - 200 g;
salt pepper.

The first thing is important to do is put cooking rice. For lazy cabbagers, in principle, any variety is suitable - round or elongated is a matter of taste. But with a long steamed rice, the cabbage rolls will be more reminded by hedgehogs, because, unlike round, such a variety is better holding a form. While rice is cooked, thinly binding cabbage, finely cut on the cubes onions, three on a large grater carrot. Rice Turn off at the half-ready: it will come together with the cabbage. Perevide cereals will quickly turn into porridge and will lose attractiveness. Now proceed to the most important thing - the "assembly" of the cabbage rolls.

Do all step by step:

Onions fry with carrots on vegetable oil.
We add to the vegetables cabbage and also quickly fry to the state of the al-dete (inside it should remain crunchy).
Mix the roast with rice and meat minced meat.
We add greens in the mince, spices, salt to taste.
Drive in mince egg.
All well wash your hands.
Molds small cutlets.
We slink a frying pan.
Calculate cabbage rolls in flour or breadcrumbs.
Put the cutlets on the hot frying pan.
Quickly fry from two sides before the formation of a crust.
We shift the cabbage rolls on the baking sheet, in the form for the baking, or leave it in the skillet.
We mix tomato paste, sour cream, broth or water.
Finished sauce fill the cabbage rolls.
We reduce the fire to a minimum.
Masters 30-40 minutes before readiness.

Finished cabbage rolls very correctly, watering sauce. You can file a potato mashed potatoes or eat as an independent dish. Be sure to offer pieces of fresh white bread.

Our advice! Meat on the dish is suitable any, unless not a specific lamb. The gentle and soft dish will be made from chicken mixed with a pork file. Delicious cabbage rolls are obtained from a mixture of beef minor with a pork or chicken.

Preparing delicious cabbage rolls in a slow cooker

Multicooker allows you to significantly simplify the process. The hostess does not have to form the cutlets, all ingredients can be laid layers, on the manner of meat casserole. Lazy cabbage rolls in a slow cooker are obtained more diet: the oil can be added a purely symbolic amount (only lubricate the bottom of the pan), and there will be no flour and sugar in the cabbage. The caloric content of finished cabbage rolls in a multicooker is 153 kcal per 100 grams.

So, cut all the ingredients evenly as in the first recipe (see the classic step-by-step recipe), and then put everything on the bottom of the multi-layer layers in the following sequence:

The first layer is mince.
The second is vegetables.
Third - cabbage.
Fourth - Fig.

Pour the cabbage sauce, turn on the slow cooker to the "Baking" mode, if you want a dish with a liver. You can use the "rice" mode, and then the eats will pass off and become stew. Preparation time depends only on the capabilities of the device. For a multicooker "Polanis", for example, it will be about 40 minutes, and for a multicooker Sakura pressure cooker only 10-12 minutes.

The dish is served with fresh greenery and the best seasoning in this case parsley.

With minced meat in the oven

Lazy cabbage rolls may well take a worthy place on a Sunday family dinner if bake them in the oven. Lazy cabbage worms in the oven are beautiful, if you bake them portion, giving the shape of a large boiler.

It is not necessary to wise in the cooking process: Belly rely on the classic recipe. But, in contrast to it, the cabbage cutlets should not be interwagged in flour and breadcrumbs: they are formulated and neatly lay out on the baking sheet, lubricated with vegetable oil. The oven is warmed up to 180 degrees, they put cabbage rolls, baked until readiness, periodically watering the sauce. If you lose this moment - the dish can lose its juiciness. The total cooking time is 45 minutes.

Tip from gourmet! Even if you randomly overcame the cabbage rolls, do not despair. Serve them with a sauce that can be prepared on the basis of ketchup, mayonnaise, sour cream mixed in equal shares. If you add a finely chopped parsley into it, squeeze one clove of garlic, it will turn spicy and piquant.

How to cook lazy cabbage rolls with tomato sauce?

In the classic version, the cabbage rolls are taken under the sour cream-tomato fill. But the version without sour cream is very interesting: tomatoes give the dish characteristic kissing, which emphasizes the taste of vegetables and meat minced meat.

The technology is very simple here: we do everything just like in the basic recipe, but do not add sour cream. For a more dense and dense consistency, you can mix tomato sauce with flour - so it will acquire a leaf. We bake the cabbage to readiness, we feed with fresh greens. Eastern Notka Kushanye will give fresh kinza: this fragrant spice is perfectly combined with tomatoes. But this is a council for an amateur: it is quite possible to eat cabbage rolls with parsley or dill.

Nuance! Instead of pasta, it is better to take fresh tomatoes or tomatoes in their own juice. They are hung with boiling water, carefully remove the skin, rub on the grater or pierce the blender. Sauce is better salted immediately, pepper and give a little broke.

Fast and simple recipe in sour cream gravy

You can easily do without tomatoes - the sour cream gravy will soften the dish, make a consistency of melting in the mouth, so the dish perfectly fit into the diet of children from one year. From the finished cabbage meat minced meat, roll small cutlets, put them in a deep form for baking and fill with sour cream-based sauce.

How to cook it? Very simple: Mix in a glass some water (and even better meat broth) with three tablespoons of fresh sour cream with a fat content of 20% and a teaspoon of flour. Suck the sauce. Give a little broken. Fill the cabbage rolls. Bake the dish better in the oven for 30 minutes. Serve with fresh unsweetened buns.

Nuance! Instead of sour cream, milk or cream is suitable, which are not mixed with broth using in its pure form.

Stewed in a saucepan

Stewed cabbage rolls in a saucepan better layers, just like in a slow cooker. Vegetables, minced rice, laid out layers, and then flooded with sauce. But it is important to trace it here that the dish does not have running and not burned: for this you should switch the slab to the slowest fire, barely boil.

Tasty, simply, quickly, carbuses are preparing in a saucepan under dairy fill.

Preparing the dish is very simple:

On the bottom of the pan is laid out meat minced meat, slightly roasted on a frying pan with a born onion.
From above, the cabbage is laid out, larger as thinner as possible.
The last layer is raw rice.

The cabbage rolls are flooded with milk (enough to take half liters), they are brought to a boil, and then tomorrow will be ready at the very slow fire (about 40 minutes). You will be surprised, but the milk is completely absorbed into the layers, the rice sprinkles, and the appetizing rosy crust will appear on top. The dish is carried out gentle, juicy, and love it both children and adults.

In a frying pan

You can prepare lazy cabbage rolls on the same skillet where they were roasted. To do this, immediately after the roasting, fill their ready-made tomatoes sauce, cover with a lid and tomit on a slow heat of 30-40 minutes. The main thing is that the dishes are deep enough, otherwise the sauce will begin to "run away."

It is important! Make sure that the sauce completely covers the cabbage in the pan: otherwise they are not soaked and will be dry. But with proper preparation, they are obtained juicy and very appetizing.

Recipe for lazy cabbage rolls like in kindergarten

We remember some dishes for many years since the child's garden. Lazy gardens from kindergarten in a sense of legend. Perhaps there is not a single person who would not remember them from the time of childhood. Meanwhile, the main principle of cooking in kindergarten is the minimum use of spices, and the complete absence of ingredients capable of damaging the tender stomachs of children.

What is the difference between lazy cabbage rolls from kindergarten?

The meat is always scrolled with boiled, and, only chicken and beef (pork children is not recommended).
Tomatoes, only milk or sour cream are not added to the sauce.
Spices are excluded, pepper, only salt remains.

The dish is not preparing portion, all components are mixed and agitated simultaneously in a large container. It should beat well, then taste becomes excellent. At the end, you can add a piece of butter.

Lebid cooking method

The dish is very valuable in that it is easy to cook in posts, as well as on a temporary diet without meat. Rice is mixed with fried vegetables, sweened cabbage. The stuffing formulates of oblong cutlets, which extinguish, bay with tomatoes and greens sauce (sour cream, if you remember, during the post can also be used). The dish is very satisfying, especially when you eat it in principle with black bread.

As you can see, such a simple dish as lazy cabbage rolls has a lot of preparation options. There are no special tricks, and if you cook it several times, "fill your hand", then the total time is barely exceed an hour. The dish can be prepared for two or three days ahead. It does not lose taste properties during storage, but, on the contrary, becomes fragrant.

Crazy is a dish, harmoniously combining meat, rice, vegetables and sauce. According to a traditional recipe, mince with rice wrapped into cabbage leaves, roasted and baked in the oven or extinguish in a deep pan, a saucepan. However, not all mistresses agree to spend time on the appropriate preparation of cabbage leaves. Output one: make lazy cabbage rolls with cabbage and minced meat. Of course, they will differ from real cabbage, but they will not be treated to taste. But the hostess will save strength and time for other useful cases.

Features of cooking

Lazy cabbage rolls are cutlets from cabbage, minced meat and rice, baked or stewed in sauce. In the simplest version, it is not even cutlets, but cabbage, mince, rice and vegetables, spent in sauce. At first glance, it may seem to make such a dish and not knowing any subtleties. However, this impression is deceptive. In order to put out all the components in one container, really does not need much skill. But to prepare real lazy cabbage rolls in the form of a cake oblong or round form, it is possible from the first time not to all. Knowing a few secrets will make them delicious and appetizing without unsuccessful experiments.

From lean meat it is difficult to prepare the minced meat quite viscous and tight to keep the form-giving it in the process of baking or extinguishing. Therefore, it is preferable to take pork or mixed mince with the addition of pork.
From low-quality products to do something truly delicious not at least an experienced cook. Therefore, pay attention to the composition of the minced meat, its category, the date of manufacture and shelf life. It is even better to cook it my own meat itself, as you are sure.
It happens that cabbage is slightly patched. In this case, it needs to be chopping and put for 5 minutes in hot water, and then remove and squeeze.
Rice for lazy cabbage rolls need to boil until semi-prepared. Otherwise, he may not have time to weld and remain firm, which will not be the best way to appear on the taste of the finished dish.
So that lazy cabbage rolls are not falling apart during extinguishing or baking, they are usually roasted in a frying pan. On the taste of finished sides, this also affects favorable.

You can prepare lazy cabbage rolls in sauce from sour cream or tomatoes. Popular recipe using mixed sour cream-tomato sauce. The preparation method can also be different. Some details may depend on it, so you will pre-read the entire recipe to understand how much this method is suitable for you.

Lazy cabbage rolls in a saucepan

white cabbage - 1.5 kg;
minced meat - 0.7 kg;
garlic - 2 teeth;
tomatoes - 0.5 kg;
carrots - 0.2 kg;
rice - 150 g;
onion - 100 g;
salt, spices - to taste;
fresh dill - 100 g;
vegetable oil - how much will it go.

Cooking method:

Clear cloves of garlic knife finely.
Clean the bulb, cut into small cubes.
Carrots grind on a coarse grater.
Put the knife dill, set aside to decorate the dish when serving.
Tomatoes wash, keep the cross-closer on the side opposite to the fruit. Lower for a minute to boiling water. Remove the noise and shift in a saucepan with cold water. Clean the skins and cut into small slices or cubes.
Cabbage wash, remove the sluggish leaves. A few more sheets carefully remove and set aside. The rest of the cabbage as gloss as much as possible.
Cabbage to fold into the saucepan, the bill on the bottom of his little oil, salt, pepper, fry for 10 minutes, pour some water and put it up to half-ready.
In the pan, heat the oil, put onions and garlic in it, add carrots and dill in 5 minutes, faint everything together for 5 minutes.
Add minced meat, pepper and feed it, roast with vegetables for 10 minutes.
Add rice and some water to the pan, put it with vegetables and minced meat under the lid for 5-10 minutes.
The bottom of a large pan. Lubricate oil, bed pending cabbage leaves. Placing half the cabbage on them, place the minced meat with rice on top, cover the remaining cabbage. Last layer put tomatoes.
Put a saucepan on a slow fire and extinguish its contents of 40 minutes.

Recipe on the occasion::

It remains to decompose lazy cabbage rolls on plates, sprinkle with deferred dill and invite home to the table.

Lazy cabbage rolls in the oven

white cabbage - 1 kg;
meat minced meat - 1 kg;
onion - 100 g;
tomato paste - 100 g;
rice cereals - 150 g;
garlic - 3 teeth;
carrots - 0.2 kg;
chicken egg - 2 pcs.;
sour cream - 0.5 l;
fresh greens - 100 g;
vegetable oil - 50 ml;
salt, pepper - to taste.

Cooking method:

Clean the carrots and soda large.
The bulbes free from the husks, finely cut.
As you can make the cabbage. Lower it in hot water for 5 minutes, remove, let's track water and squeeze well.
Rice, flushing, pour the glass of water and put cooking. When the liquid is almost completely evaporated, rinse the rice again.
Heat a small amount of oil in a frying pan, put onions and carrots into it, fry them until soft.
Connect in one container meat minced meat, cabbage, roasted vegetables, boiled to half-preparation. Add eggs, salt and pepper.
Thoroughly knead the mince.
In the pan, where vegetables roasted, add oils, warm up.
Form the stuffing cakes from the minced meat. Fry them from two sides to ruddy crust. It is necessary to do it on a strong fire.
Fold with minced meat with cabbage and rice in a deep shape, intended for baking in the oven.
Sour cream mixed with tomato paste, look at her garlic, add finely chopped greens. Silte and pepper.
Fill lazy cabbage rolls tomato-sour cream sauce and put the oven in heated to 180 degrees.
Prepare cabbage in the oven 40 minutes.

Spread ready-made cabbage rolls on plates, trying not to break their shape, paint the sauce. You can add sour creams and fresh vegetables, although there is no need for this: lazy cabbage rolls, as well as ordinary, are a full-fledged dish.

Lazy cabbage rolls from sauerkraut in a frying pan

sauer cabbage - 0.6 kg;
meat minced meat - 0.5 kg;
onion - 100 g;
tomato juice - 0.75 l;
chicken egg - 2 pcs.;
sour cream - 100 ml;
rice - 150 g;
salt, spices - to taste;
vegetable oil - how much will go.

Cooking method:

Rinse with sauer cabbage, press and put it out.
Onions cut into cubes and fry in oil until golden color.
Rice to boil until half-ready.
Mix rice with minced meat, add onions, mix.
Wear eggs, mix with minced meat.
Satisfy and cross the minced meat, place it so that it becomes tight and viscous.
Form small cutlets, fry them on both sides in boiling oil.
Pour the juice on the pan with cutlets, cover it with a lid.
Tow lazy cabbage rolls in half an hour tomato juice.

Lazy cabbage rolls are served stewed in a frying pan, with sour cream. You can sprinkle their greens.

Lazy cabbage rolls of chicken minced and cabbage in a slow cooker

chicken mince - 1 kg;
garlic - 3 teeth;
onion - 0.3 kg;
rice cereals - 150 g;
cabbage - 0.4 kg;
chicken egg - 3 pcs.;
tomato paste - 75 g;
vegetable oil - 50 ml;
salt, spices - to taste;
water - 180 ml.

Cooking method:

Rice to boil until half-ready.
Mix with minced meat, adding eggs into it and finely chopped onions. Do not forget to salt and pepper.
As you can make the cabbage and mix it with minced meat.
Form from mince round balls with a diameter of about 5 cm.
Pour in the bowl of multicooker oil, activate the "frying" or "baking" program.
Live in boiling oil lazy cabbage rolls and fry them for 15 minutes, turning more often.
Tomato paste is watering with water, squeeze garlic in it.
Fill the cabbage to this mixture. Run the multicooker in the "quenching" mode for half an hour.

Serve chicken stuffing cabbage and cabbage with sauce from sour cream, squeezing a little garlic in it.

To prepare lazy cabbage rolls can easily any hostess. They have a little different from traditional.

Product matrix: 🥄

Crazy is one of the most popular dishes among our compatriots, but not every hostess can boast of topics. What prepares them often. The fact is that the cabbage leaves in which the minced stuff is wrapped in the preparation of cabbage rolls require substantial preparation. After all, if they are not flexible and elastic, minced meat in them. However, the output actually is. Lazy cabbage rolls with cabbage and stuffing to taste are almost as good as traditional. At the same time, they are even more pleasant to eat and make it much easier to cook.

Culinary secrets

What is lazy cabbage rolls? In fact, it is a stuffing cutlets, which added cabbage and sometimes other vegetables, stewed or baked in tomato-sour cream sauce. It would seem that the novice culinary will cope with the preparation of such a dish. However, it turns out that many lazy cabbage rolls are falling apart during extinguishing or their taste turns out to be not harmonious. So in order to prepare truly delicious and appetizing lazy cabbagels, you need to know several culinary secrets.

The best minced stuffing is pork or mixed, but with the obligatory addition of pork or swine bass. Only such a mince is sufficiently viscous in order to form dense cutlets from it that cannot be broken down at the next preparation stages.
Meat products that are sold in stores can relate in different categories. From minor low category (in, g, e) make delicious lazy cabbage not, even if your hands get the best recipe. Therefore, it is better to purchase a high category mince or make it yourself from high-quality meat.
So that the cabbage did not pull it, her, chopping, you need to literally lower the hot water into hot water, then drain the water, cut the cabbage.
In the composition of lazy cabbage rolls. As in the traditional, it includes rice. So that it is not too tough in the finished dish, it should be booked to half-ready before adding into the mince.
If before exploring lazy cabbage rolls, they fry them, they will not only be tastier, but also better will retain the form.

Lazy cabbage rolls can be put out in a saucepan or in a pan, bake in the oven or cook in a slow cooker. The method of cooking largely determines its technology. Therefore, preparing lazy cabbage rolls, it makes sense to look at the selected recipe.

Lazy cabbage rolls in a saucepan

What do you need:

cabbage - 0.7 kg;
minced meat - 0.35 kg;
garlic - 1 slices;
tomatoes - 2 pcs;
carrots - 1 pc.;
rice - 80 g;
onion onion - 1 pc.;
salt, spices - to taste;
dill - beam;

How to cook:

Grind garlic clove knife.
Clean the onions, cut into small pieces.
Carrotchka grind on a grater with large holes.
Put the greenery with a knife, divide dill into 2 parts.
Throw tomatoes with boiling water, clean, cut into cubes.
From Kochana Cabbage Remove the top leaves. Several leaves will postpone - they will need to lay on the bottom of the pan. The rest of the cabbage is finely tap.
Boil to half-ready fig.
In a deep frying pan, heat the oil and fry cabbage in it.
After 10 minutes, add the remaining vegetables, fuel cabbage 5-10 minutes with them.
Add mince to vegetables, pepper, spit. Continue to fry, stirring. 10 minutes more.
Put to vegetables and mince rice and tomatoes, snapped under the lid of 10 minutes.
At the bottom of the pan, put half of the pending cabbage leaves, put the contents of the frying pan on them, cover the remaining leaves.
Tear mince with cabbage in a saucepan near half an hour.

Lazy cabbage rolls made on this recipe do not have a mold of the kitlet, so they are laid out on the plates with spoons. Under each portion, it is not bad to settle on the cabbage sheet, taking them from the pan.

Lazy cabbage rolls in the oven

What do you need:

cabbage - 0.5 kg;
minced meat - 0.5 kg;
onions - 75 g;
tomato paste - 50 g;
rice - 80 g;
garlic - 2 teeth;
carrot - 100 g;
egg chicken - 1 pc.;
sour cream - 0.2 l;
greens - a beam;
vegetable oil - 25-30 ml;
salt, pepper - to your taste.

How to cook:

Carrots, cleaning, soda large.
The bulb is finely cut.
Pump cabbage. Lower it for 5 minutes in boiling water, remove and squeeze.
Rice pour with water and weld it until half-welded.
Ground onions and carrots Fry in vegetable oil, mix with minced meat.
Add cabbage, egg, salt, spices and rice, mix well and bulge minced.
Take the oblong shape of the cutlets.
Fry the cutlets on a hot frying pan, lubricated with oil, to a ruddy crust.
Fold into the form for baking.
Mix sour cream with tomato paste and crushed with a press garlic, lubricate her lazy cabbage rolls.
Prepare lazy cabbage in the oven for 40 minutes at a temperature of 180 degrees. If you use a glass or ceramic form, it is not necessary to warm up the oven in advance so that the form does not burst due to a sharp temperature drop.

You only have to carefully remove lazy cabbage rolls out of the mold and put on the plates, pour the sauce in which they were backed and sprinkled with chopped greens.

Lazy dyeing of sour cabbage in a frying pan

What do you need:

sauer cabbage - 0.5 kg;
minced meat - 0.4 kg;
onions - 1 pc.;
tomato juice - 0.5 l;
eggs - 2 pcs.;
sour cream - 100 ml;
rice - 150 g;
salt, spices - to your taste;
vegetable oil - how much will go.

How to cook:

Rinse with acid cabbage. Pulling, finely cut.
Onions cut into small pieces, fry until the golden shade acquires them.
Rice weld until half-ready.
Mix rice, mince, onion, cabbage, spices and raw eggs, mix well. Well, becoming minced, form small cutlets from it and fry them in boiling oil.
Fill tomato juice, cover the frying pan with a lid. Cushion half an hour on low heat.

Serve with sour cream, sprinkling with greens. Cabbages, including lazy, are considered a self-sufficient dish, so the side dish is required to them.

Lazy chicken minced chicken in a slow cooker

What do you need:

chicken minced - 0.5 kg;
garlic - 2 teeth;
on-150 g;
rice - 80 g;
cabbage - 0.2 kg;
egg chicken - 1 pc.;
tomato paste - 50 g;
vegetable oil - 30 ml;
salt, spices - to your taste;
water - 1 Multistakan.

How to cook:

Rice weld separately, bringing it to half-ready.
Finely cut down onions, add to mince.
Wake into the minced egg.
Finely torn cabbage, mix with minced meat.
Add rice, mix.
In the container of a multicooker, pour oil. Run it in the program "Baking" or "frying".
Form and minced round cutlets, put them in the oil. Fry, periodically turning over for 15 minutes.
Disstain the garlic, mix it with tomato paste, spread it with water.
Pour the lazy cabbage obtained with a mixture.
Change the cooking mode by choosing the extinguishing program. Prepare in this mode for 30 minutes.

The best sauce to such polls - sour cream, mixed with a small amount of garlic passed through the press.

No matter how much lazy cabbage recipe you choose, prepare a delicious dish on it even inexperienced hostess. At the same time, lazy cabbage rolls will turn out delicious and fragrant.

Lazy cabbage rolls with minced meat and rice in a saucepan - tasty and satisfying homemade dish. What is lazy cabbage rolls? These are vegetables stewed with rice and minced meat. Prepare this dish is much easier than the classic one. You do not need to spend time on the formation of cabbage rolls, wrapping them into cabbage leaves. The same dish is obtained to taste, only much faster. I hope my recipe for lazy cabbage rolls with minced meat and rice in a saucepan will certainly have to taste.

Ingredients:

belococcal cabbage 500 g;
meat or minced meat (pork, beef, turkey, chicken) 500 g;
bow 1 head;
carrot 1 pc.;
purified sunflower oil 100 ml;
rice length 100 g;
tomato juice 200 ml;
dill beam;
paprika and black pepper 0.5 h.;
salt to taste;
dried herbs 0.5 h.

Video: How to cook lazy cabbage rolls in a saucepan

Prepare vegetables. Cut onion with a small cube, grinding grinding on a grater. Belococcal cabbage thinly cut.

Rice thoroughly wash, cool with cold water (it should be higher than rice cereals by 3 centimeters). Cover with a lid, put the dishes with rice on fire. After boiling to the posts and boil the barbecue to half-preparation. Then carefully sail water and cool.

Meat will wash, clean, cut into pieces and grinding on a blender or meat grinder.

In a thick-walled saucepan, the sunflower oil. Let him warm up and lay out the cut onions into the pan. Stirring, bring it until soft.

Next will add a grated carrot.

Some fridge vegetables together and add mince.

Stirring, there will be tomorrow ingredients on slow fire.

When mince with vegetables are slightly compressed, hanging tomato juice. It is better to use natural, so much more tastier. You can add grated tomatoes cleaned from the peel.

A little sweating meat with vegetables, covered with a saucepan with a lid. Time depends on the grade of meat in the recipe.

Add finely chopped white cabbage.

Space and protect the dish with spices. Swim 150 ml of purified water. We mix and extend until readiness.