Caesar salad with chicken

Rich, beautiful and tasty salad.

• 200 g chicken fillet
• 100 g Tomators Cherry (or 1 ordinary tomato)
• 50 g parmesana
• bunch of salad (preferably varieties of Romain)
• half of white baton
• 1 clove garlic
• olive oil
• pepper

• 2 yolk.
• 100 ml of olive oil
• 3 tbsp. Lemon juice
• 1-2 clove garlic
• 1-2 Ch.L. Mustard

Delicious salad of crispy salad leaves, roasted chicken, garlic crackers, parmesan, tomatoes and piquant refueling. Caesar salad has a long history, initially it consisted only of salad leaves, crackers, parmesan and gas stations. Now Caesar salad variations are very, very many, almost every cook prepares it to his taste, adding there and chicken, and salmon, and tomatoes and shrimps and much more. The refueling can be done both on the basis of raw yolks and cooked until seprees, or from fully boiled yolks. I offer you the option of salad "Caesar" with chicken how I cook it, I hope you enjoy it.
From this number of ingredients, approximately 3-4 servings are obtained.

Cooking:

First we prepare garlic crackers.
Clot of garlic cleaned, crush the flat side of the knife.
Put it into a small container, pour 2 tbsp. olive oil.
Put in the microwave for 20-40 seconds. Thanks to this, the oil and garlic will warm up, as a result of which garlic will give its aroma of oil.

From the baton to cut the crust, cut the bread with small cubes.
Descript on the contrary, evenly pour the oil obtained, mix.

Put in the oven preheated to 150 degrees. Prepare 20-40 minutes to light goldenness.
Ready crackers cool.

Prepare refueling.
Eggs boil for 5 minutes from the moment of boiling. Cool, bay cold water, then separate proteins from yolks.
Yolks, mustard and garlic, squeezed through garlic catcake, thoroughly rub.