Billets 

How to pick up apples at home - 3 step-by-step recipe

Summer apples are an amazing product, for the preparation of which fresh apples are soaked in the composition consisting of water, salt and sugar with the addition of spices. In the nearby past, many mistresses made uroin apples, especially in rural areas. Over the years, the popularity of the dish is slightly faded. Contrary to this, some hostesses are still happy families with this delicacy and know how to pick up apples at home for the winter.

The procedure for the preparation of sauer apples looks like salting. Apples contained lactic acid. Under the end of the break, the structure of the substance varies, and from the acid it turns out alcohol. Thanks to the natural conservation, fruits retain and taste. About the preparation of treats and let's talk, having considered the best step-by-step recipes.

Calorie of sauer apple

The calorie content of sauer apples is 40-70 kcal per 100 grams. The final indicator is determined by the products used for the preparation of the marinade.

Summer apples are famous for a pleasant taste, but it is not all the advantages of the workpiece. Regular use of urea apples brings a great benefit. In the product, low fat content, and the vitamin composition in the process of the urine is practically not changed.

Surium apples are saturated with ascorbic acid, biotin and vitamins of the group "B". Back in the workpiece a lot of useful minerals.

Sauer Apples - Classic Recipe for Winter

For urine, autumn varieties of apples are suitable, characterized by sour-sweet taste. Among them is Antonovka, Anis, Pepin, of which we usually prepare the charlotte. If you are gathered to pick up apples at home, use caused fruits. After collecting, leave the fruit warm for a while, then use to prepare on the classic recipe below.

Ingredients:

  • Water - 1.5 liters.
  • Honey or sugar - 4 tablespoons.
  • Currant and cherry leaves - 1 handful.
  • Salt - 1.5 teaspoons.
  • Cinnamon, carnation, mustard beans - to taste.

Cooking:

  1. For a start, overborn apples. It is desirable to choose intact fruits that need to be washed in water.
  2. At the bottom of the tank, put the leaves of currant and cherries. Top post apples in a row tails up. After two rows again lay out currant leaves and cherries. Repeat the process until the fruit is run away.
  3. Start the fill. To do this, in boiling water, put the ingredients specified in the recipes. Shipping two or three minutes, remove from the fire and cool up to 35 degrees. Fill apples with syrup.
  4. Put the load on top so that the fruits completely covered the fill. Put in a warm place for two days. When fermentation starts, rearranged in a cold place. After a half or two months, sauer apples are ready to use.

Video cooking

Classic sauer apples are made elementary. Of course, households will have to wait a bit until the delicacy reaches readiness, but the result compensates for the time costs with excellent taste.

Sauer apples Antonovka in barrel

For the recipe you will need ripe apples of Antonovka's varieties, from which there is also an excellent compote for the winter. If the fruits are not allowed, leave them in a warm place for several days. Our ancestors for kip used wooden barrels. If there is no such dishes, use the usual jar that closes tightly.

Ingredients:

  • Antonovka - 5 kg.
  • Sugar - 2 glasses.
  • Rye flour - 1 cup.
  • Salt - 3 tablespoons.
  • Currant leaves and cherries - 10 pieces.
  • Lingonberry - 1 handy.

Cooking:

  1. Put a large saucepan on the stove, pour 10 liters of water, bring to a boil. Then remove from the fire and cool slightly. Send sugar, salt and rye flour. Stir, crushing lumps. Leave to cool.
  2. At the bottom of the barrels put the leaves of currant and cherries. Then the Antonovka layer and again leaves. Having finished laying out fruit, pour the prepared syrup. Put the cargo on top and leave warm for two weeks.
  3. Each day, remove the resulting foam. Tighten the syrup so that the apples are completely covered. Two weeks later, transfer the workpiece into the cold place to slow down the fermentation process.
  4. After 40 days, apples are ready to use. You will be pleasantly surprised by their taste. Keep delicacy in the cold until spring.

Video recipe

As in the first case, the preparation of ureaged apples in a barrel at home requires time costs. But if you consider the taste of the finished delicacy and long shelf life, it is a trifle.

Apples Snow Calville in the Bank

Snow Calville - a grade that appeared thanks to the efforts of Ukrainian breeders. Today, Snow Calville is grown in many countries, among which Russia. Washed apples are a delicious workpiece, for the preparation of which the pan, buckets and barrels are used. However, in urban environments, not every mistress has such a container, and choose a suitable storage space problematic. In this case, it is practical to use banks.

Ingredients:

  • Water - 5 liters.
  • Rye bread - 0.5 loaf.
  • Apples.
  • Cherry and currant leaves.
  • Hammer Cinnamon - 2.5

Cooking:

  1. Cut bread in small pieces, put on the baking sheet and enter into the oven. Suggest before the appearance of golden color. Pour the "rye crackers" boiling water, add cinnamon and retain to the cooled.
  2. Place the leaves on the bottom of clean cans, lay a snowclip snowclip from above. Add bread brine into each jar. Blank gauze or loose tissue. After brewing, move the apples in the cold.

Agree, to harvest the uroin apples in banks is more convenient than in a bucket or barrel. And if you are not afraid of experiments, make changes to the recipe. In particular, sugar advise to replace honey, and instead of bread pickles, use diluted rye flour or kvass. Just do not overdo it with the number of currant leaves, otherwise the treat will scatter.

There is a considerable number of recipes for cooking urea apples. And everyone has advantages and disadvantages, but if everything is done correctly, the result will never disappoint. And the following tips will help this.

  • For winter workpiece, use ripe apples without damage and worms. Small fruit quassely completely, and cut the major quotes.
  • For urine, use pure container. Pan, bucket or jar be sure to clean up using soda, then rinse boiling water.
  • Remember, regardless of the soaking method, apples absorb brine. Therefore, check the container regularly and add liquid if necessary. Otherwise, the product damage cannot be avoided.
  • To reject the taste of apples, add several twigs of lavender, mints into the container