Mushrooms 

Soldering Gruss at home

Soldering Gruss at home

Incompanyable in the taste and nutritional qualities of freight in Tsarist Russia had tremendous popularity and harvested in the huge, truly all-Russian scales for deliveries to the yard of Augusta and nobles. About the refrigerators in those times, of course, no one could think, freezers were also not found, the sealing machines and metal covers were not invented. Therefore, the billet was produced exclusively by caring. The method is an old, due to time-tested and integer generations.

Cold way to salting weak for the winter

Required products and devices:

  • enameled or glassware;
  • mushrooms;
  • salt salt at the rate of 50 grams per kilogram of raw materials;
  • currant and cherry leaves;
  • stalks of dill and horseradish;
  • garlic;
  • bay leaf.

Soldering process and subtlety:

  1. Freshly collected mushrooms clear from the nagworn garbage and thoroughly wash with a sponge.
  2. All kinds of weak, except for black and white, have bitter juice, so such mushrooms should be soaked for a day in cold water so that the bitterness came out.
  3. Water must be replaced from time to time to fresh.
  4. Cropped legs for five centimeters from the hats.
  5. Put the salt portion in dishes, lay out a layer of prepared greenery on top.
  6. Show mushrooms down with hats over the leaves.
  7. The layer of Gruza varies from five to ten centimeters, it all depends on the volume and quality of the salting container. Accordingly, in glass jars the layer will be thinner, in wooden kegs - thicker.
  8. Put the mushrooms with salt, put garlic and bay leaf.
  9. Alternating the mushroom and salt layers until the utensils are full.
  10. To lay the layer of greene on top, to avoid the appearance of the fungus.
  11. To cover with a lid or a circle smaller on the diameter and wrapped with a loose fabric, press up with a small cargo.
  12. When the freight will give juice and fall slightly, remove the product in a cool place.
  13. Mushrooms are ready to eat in a month and a half.

Council:

  1. If the freight is solid in a large volume, the leaves are laid out after full filling of the container.
  2. For storage in the refrigerator, salted freight should be put in a glass jar, cover with a cabbage sheet and cover the caproic lid.
  3. With a lack of brine, liquid to add cold, digested water.

Soldering in a hot way

This method allows to reduce the cooking time of the "royal mushroom" for the winter, but is inferior in the taste qualities of a cold way.

Required products:

  • freight;
  • salt Calculated at the rate of fifty grams per kilogram of freshly collected mushrooms;
  • garlic and black peas;
  • greens of Khrena, Estragona, Ukrop;
  • rings of the bouquet.

Cooking:

  1. To carefully wash mushrooms, very contaminated places to lose with a sponge or gently cut off with a knife.
  2. Wash fragrant greens, garlic and onions cut.
  3. Boil freeway in boiling water for half an hour.
  4. Drain the decoction, rinse mushrooms under the crane.
  5. Leave for some time in colander or in a linen bag (with a large amount of raw materials) so that the glasses are excessive fluid.
  6. Pour salt on the bottom of the salting tank, put the greens.
  7. Top to post up the legs boiled freight.
  8. Plush salt and spices.
  9. You can try the freight in the hot way, in ten days.
  10. Store the workpiece is better in a cool, protected from direct sunlight location.

White groove salted in banks

With this method of harvesting mushrooms for the winter, the product has a more rich mushroom taste, since in this case the spices and spicy herbs are laid immediately before feed and do not participate in the process.

Required ingredients for salting:

  • five kilograms of weakness;
  • glass of table salt.

How to salt delicious freight in banks:

  1. Soak mushrooms in cold water for a few hours so that the preoccupied debris dug.
  2. Wash every instance thoroughly, cut suspicious places.
  3. Cut the mushrooms into several parts along the radius so that the piece has a fragment of the cap and part of the legs.
  4. Pour mushrooms with cold water, press with a small cargo.
  5. After the appearance of foam, change water.
  6. Repeat the procedure for five days.
  7. For the sixth day, moving the exhaled freight in any convenient way.
  8. Fold mushrooms into salinity containers, speaking salt.
  9. Top to put the oppression is heavier than when soaking.
  10. Sleeping freight should be mixed daily.
  11. After three days, put the sickle into the cans along with the brine, cover the drop-down lids and remove for storage in the refrigerator.
  12. Serve with home sunflower oil and greens.

Slingness of weak in brine

Such a snap method at home allows you to use whole mushrooms.

Required ingredients for the preparation of one liter solution:

  • 20 black pepper peas;
  • one currant sheet and one laurel;
  • 2 large spoons of salt;
  • stren or garlic - at will.

Soldering process:

  1. Wash the freak thoroughly and soak them for three hours in cold water.
  2. Boil the water, put the salt and mushrooms in it.
  3. Drove the freight about half an hour, remove from the stove.
  4. Add spices to failed mushrooms and put together with brine under a small oppression.
  5. Follow the freight in the fluid.
  6. Five days later, decompose the finished product in the prepared banks, pour 1-2 spoons of refined oil.
  7. Close the salting by kapron lids, remove for a month in the cellar.