Jam 

How to cook strawberry jam with whole berries

The aroma and taste of homemade strawberry jam adore everything. For the uniqueness, for multifaceted use, when whole strawberry berries are "filtered out" from jam to eat the edible with tea, added when decorating the cake with cream (strawberries stacked on whipped cream), add to filling in sweet pies, moving thick syrup. The recipe for cooking is simple enough to know the subtleties how to cook with whole berries for the winter.

Basic techniques:

  • listers with fruit removed only after the berry went through garbage and spoiled berries, washed and dried
  • during cooking, foam from jam is removed. From the foam you can cook Kisel (by the way;));
  • whole strawberry jam is brewed in 3 receptions, every 5-10 minutes
  • all-profitable jam is cooked in a large enamel pan or pelvis. The smaller the berries in terms of thermal processing, the more fortunate.

Recipe for homemade strawberry jams with whole berries

According to this recipe, the berry is cooked in its own juice, "one in one" is obtained, a whole in the appetizing syrup. This is one of the best ways of cooking strawberry jam.

[Ingredients title \u003d »Ingredients»]

  • Strawberry - 3 kg;
  • Sugar - Sand - 3 kg;
  • Tableware for cooking with a thick bottom.

[directions title \u003d "cooking process"]

  1. Strawberry first rinse in the sink with water gained into it. Then we dry on the towel and go through. Only after that we deliver strawberries from the cups. For jam, the strawberry of a small size is best suited. If you come across particularly large copies - cut them into two or three parts.
  2. Put prepared strawberries in the dishes with a thick bottom or wide pelvis with a flat bottom.
  3. Further in the strawberry, put 1 kg of sugar and leave for 6-8 hours. Strawberry must let juice. Usually I fall asleep strawberries with sugar in the morning, and in the evening it can already boil the first time.
  4. After the strawberry stops juice, I put it on the stove and let me boil. Strawberry in no way interfere, but gently shake.
  5. Be sure to remove the foam that will appear on the surface.
  6. After boiling, add 400 grams of sugar from the remaining kilogram. Boiling 10 minutes on the smallest fire.
  7. After that, we leave cool for 6-8 hours. Jam is better to cover with a towel.
  8. After 6-8 hours we give jam boil the second time, add another 300 grams of sugar and boiling for another 10 minutes.
  9. We leave again for 6-8 hours cool.
  10. We put on fire again, let me boil, and we pour out the remaining 300 grams of sugar.
  11. Boiling 5 minutes and, if desired, add some lemon acid.
  12. Finished jam turn off and give it to cool 10-15 minutes. During this time, half-liter banks on a water bath are sterilized.
  13. We break up strawberry jam on sterile jars to the top and we ride.
  14. I turn up the bottom and wrap a warm blanket for a day.

Exit - 5 jars of 0.5 liters.

How to cook strawberry jam is solid

Unfortunately, the berry season is a non-national, so you should think about making a delicacy for the winter as soon as possible. Strawberry is the most delicious summer berry, whose aroma will not leave anyone indifferent.

Since I have a home berry, with my own bed, I try to pick it up with the same size. Larger berries will go to or. Prepare a preservation of strawberries of large varieties is hard, it does not boil completely or time to it takes several times more, both vitamins will not remain, and the berries will always be confused, there will be no integers at all.

Prepare berries begin with the fact that we will run away from the leaves and remove the frozen.

  1. Next should be folded into a colander or sieve. Leave for 20 minutes so that the water is completely glass. Then stop strawberries in an enameled bowl, preferably with a wide flat bottom. In such a dishes it is convenient to cook jam if you want to get whole berries.
  2. Leave half an hour to keep the strawberry some juice.
  3. Put a bowl on a weak fire. Wait until syrup is formed from berry juice and sugar. Stir the jam is better by shaking my bowl. Boil. Collect the foam that will appear on the surface.
  4. Boil on minimal fire 5 minutes and turn off. Leave a strawberry to pour 8 hours, better for the night. Repeat this procedure 2 more times . Thus, the jam must be prepared in 3 approaches.
  5. To preserve jam for the winter it should be put. Banks wash soda, rinse and sterilize on a steam bath. Cover boil 5 min.
  6. In a dry sterile jar pour boiling jam. Cover the hot lid. Immediately roll up the bank with a key or hermetically seal if you use a thread cover.
  7. Remove the inverted jar under the blanket for additional thermal processing. Let him cool completely. Store such beautiful jars in a cool place.