Bakery products 

How to cook a torn in the oven

12th of February , Alexandra Bondareva

Kournica is a traditional dish of Russian cuisine, one of the most delicious and luxurious pies. In the old days, how to cook a knuckie in the oven, knew in every village, because it was served on the table on the holidays: at weddings, name days, Orthodox holidays.

Curian with chicken and mushrooms

Ingredients:

  • Chicken fillet - 1 kg.
  • Fig - 100 g.
  • Chicken eggs - 4 pieces.
  • Yolk chicken egg - 1 piece.
  • Onion onion (big) - 1 piece. Or two mid-bulbs.
  • Parsley, dill (you can also another greens) - 1 bundle.
  • Champignons - 400 g (or other mushrooms on your taste).
  • Milk - 400 ml.
  • Vegetable oil - 40 ml. It is used mainly by the usual sunflower.
  • Soda for the test - 0.5 C.L.
  • Sour cream (preferably thick, oily) - 50 g.
  • Butter cream - 100 g.
  • Sugar Sand - 0.5 ppm
  • Wheat flour - 500 g.
  • Pepper.
  • Salt.

Cooking:

  1. Cook chicken until readiness and shorter small pieces.
  2. Connect melted oil, one egg, sour cream, 40 ml of milk. We gradually pour flour with soda and mix the dough. It should be soft. Ready dough wander the food film and let stand 40 minutes in the refrigerator.
  3. Now you need to cook the pancakes that you will shift the filling. For the preparation of pancakes of bumps 1 egg with 50 ml of milk. Add a pinch of salt, soda, flour and mix the wedge so that there are no lumps. Pancakes Fire on a frying pan, smeared by vegetable oil.
  4. Rice comament several times, binds 200 ml of water and booze until readiness. Groats should absorb all the water.
  5. Two booze eggs twisted and finely peeled.
  6. Greenery smallly sink.
  7. Stir the rice, greens, sustains and across the taste. If the filling seems too dry, you wash a little melted cream oil or sour cream.
  8. Cubes and fried onion onion in vegetable oil.
  9. Mushrooms smirch slices. When the bow becomes translucent, add them to the bow and fry until soft.
  10. Separate from the dough a piece of approximately a quarter of its total. Shatter from it a cake with a little more pancake. Pellet lay on the baking sheet, lubricated with vegetable oil.
  11. Put a third rice with a greenery on a cake. Next to the neck of the pancake.
  12. Then lay out a third of the chicken. Neck a pancake.
  13. Now a third of mushrooms. Again the close of the pancake.
  14. Repeat shift pancakes and stuffing until they are running out.
  15. From the remaining dough separated a small piece that you later use to decorate. From a large piece, roll a cake and a cover with it all filling, thorough the edges with the lower pancake.
  16. From a small piece of dough make different decorations (leaflets, flowers, etc.), and join them onto the torn.
  17. Smart torn yolk. In the middle, do a small hole through which hot steam will go out during the baking process.
  18. Bake a half hour at a temperature of 180 degrees Celsius.

Sound Curren

Ingredients:

  • Flour - 500 g
  • Sour cream - 300 g
  • Creamy oil - 320
  • Chicken fillet - 800 g
  • Onions (medium size) - 4 pieces.
  • Solid cheese - 300 g
  • Vegetable oil (refined sunflower) - 30 ml.
  • Chicken eggs - 4 pieces.
  • Egg yolk - 1 piece.
  • Soda for test - 0.4 tsp
  • Salt.
  • Pepper.

Cooking:

  1. Heating in a deep pan vegetable oil, put the chicken cut into large pieces. Add some water and carcasses under the lid of 40 minutes, with minimal heating.
  2. The finished chicken can apply small pieces - about 1 cm thick. Space and across taste.
  3. Sodium cheese on a large grater.
  4. Onions cut into small cubes. Roast on butter until soft and translucency. A little bit and sustain.
  5. Now prepare the dough. Connect the sour cream and softened oil, mix. We gradually add flour with soda and salt. Kneading soft dough. Wrap it into the food film and give to stand 30 minutes in the refrigerator.
  6. Separate most of the dough and shoot it in the pellet of such sizes so that it hangs on the sides of the form. For baking, a round shape with high sides will be best.
  7. First ball lay on a cake chicken meat.
  8. Then layer onion.
  9. Then cheese.
  10. Speakers on the filling of the egg so that the yolks remain entirely. One egg splits right in the middle of the cake.
  11. The remaining dough is riveted in the pellet and the cover with it the filling, thorough the edges with the bottom cake. In the middle Make a hole for the failure of steam.
  12. Smart knucky whipped yolk.
  13. Bake 40-50 minutes at a temperature of 200 degrees.

Corn can be prepared with a variety of fillings, adhering to the same technology as in the recipes described above.

Buckwheat

Ingredients:

  • Buckwheat - 200 g.
  • Chicken eggs - 4 pieces.
  • Creamy oil - 50 g.
  • Vegetable oil - 20 ml.

Cooking:

  1. Greeting Circle, bays 400 ml of water and swari crumbly porridge. If necessary, you can pour some more water in the cooking process.
  2. Bowgling shallow cubes and fried oil to softness.
  3. Boil eggs Drink and finely flying.
  4. Connect all components, add melted oil and mix.

Potato filling with mushrooms

Ingredients:

  • Potatoes - 500 g
  • Onions (medium) - 1 piece.
  • Mushrooms - 200 g.
  • Vegetable oil - 20 ml.
  • Salt.
  • Pepper.

Cooking:

  1. Potatoes twist, cut on the quarter, bores with cold water, sustain and booze until readiness.
  2. From the finished potato layers all the water. Let him stand a little without a lid so that the liquid evaporates. Then the little potatoes in the puree.
  3. Bowgling small cubes, fried to translucency.
  4. Mushrooms are applied to slices, add to Luka and Zar before softening and evaporating extra liquid.
  5. Connecting potatoes, onions, mushrooms, sustaining and across taste. All mix.

Cabbage filling

Ingredients:

  • Sour cabbage (can be used and fresh) - 300 g
  • Onions (medium size) - 1 piece.
  • Carrot - 1 piece.
  • Vegetable oil - 30 ml.
  • Sugar - 0.5 ppm
  • Salt.
  • Pepper.

Cooking:

  1. Bow nouting cubes. Fried in vegetable oil until translucency.
  2. Sodium carrot on a large grater. Add it to Luka and Zhar, stirring, before softening.
  3. Add to carrots and bows cabbage. If it is too acidic, pre-slip it under cold water.
  4. Fly sugar, sugar and across the taste. Add some water and a tablespoon of vegetable oil. Masca with minimal heating under the lid before softening cabbage. Then cool the filling.

Meat stuff

Ingredients:

  • Meat (beef, pork) - 400 g.
  • Egg chicken - 1 piece.
  • Onion on (medium size) - 1 piece.
  • Milk - 50 ml.
  • Salt.
  • Pepper.

Cooking:

  1. Meat together with a bow twice skip through a meat grinder.
  2. Add the remaining components. Well mix all.
  3. Give the stuffing to stand 1 hour in the refrigerator. After that, you can use it for the cooking of the torn.

As you can see, the knot recipe is not so complicated, although it will have to tinker at the slab. But as a result, you will get a wonderful dish that is not ashamed to file for any holiday.