Chuck Chuck at home Recipe with honey

For me, Chuck Chuck is one of the sweet children's memories. I met him a long time at the wedding at the neighbors of Dagestanis. I remember that it was very tasty, sweet, but not shroud. And most importantly, if you start trying chuck-chuck and it is already impossible to dwell. Eat it until it end ????

It's funny, but when I prepared for the first time Chuck-Chuck at home, my husband said the same words as I am many years ago at the neighboring wedding - "you can not go off, eat and want." Here is some kind of a mysticism - and the recipe is simple, and it is difficult to surprise us with sweets, but occupies a chuck-chuck of my special place and in the heart, and in the menu ????

Chuck-Chuck is the famous oriental sweetness. He is a national dish for Bashkir and Tatar cuisine. Some nations of Dagestan, Uzbekistan and Kazakhstan are considered their own dish.

What is chuck-chuck? If briefly, it is a piece of egg dough of different shapes (it is a form and different chuck-chuck varieties), slightly roasted in deep fryer. Next, they are mixed with syrup (honey, sugar-honey or syrup with the addition of molasses).

To prepare chuck-chuck, we need:

Dough for chuck-chuck:

• Flour - 2 cups (grade volume -200 ml)
• Egg - 2 pcs.
• Vodka - 2 tbsp. l.
• Salt - whisper

Syrup for chuck-chuck:

• Honey - 0.5 glasses
• Sugar - 1/3 -1/2 cup

Fryer oil - (take refined vegetable) -300-500 ml

Optionally, you can add roasted nuts, seeds or seeds

As you can see, remember Remember the recipe is very simple - the dough, like on egg noodles -n 1 egg we take 1 cup flour and 1 straw spoon of vodka.

• Eggs are whipped to homogeneity, add salt and vodka. The resulting mixture is sued in flour and knead cool dough.
  It should be dense, but not tough. It does not stick to the hands, rolled enough enough. I met the recipes on the Internet, when proteins and yolks are offered to beat separately, and the proteins are whipped in a foam. I tried to do so a couple of times, but it was much more, and I did not notice the difference in the dough and in the end result.
• Finished dough wrap in a film or cover the mission and give a "relax" 30-50 minutes.
• After that, we divide the dough into small pieces and roll around like a noodle.
  
• Let's give a little snack and cut the desired form. Here is a form and differ varieties of chuck-chuck. The dough can be cut in the form of a fine noodle, in the form of balls or squares of different sizes. I cut the squares (it was with Chuck Chuck in the form of a square, I first met :), so I usually cut it).
  
  The main thing is that the dough does not slip with each other when cutting, but did not break.
• In Kazanok, or a skewer pour oil and warm it well. We lay out the sliced \u200b\u200bdough with small portions (the pieces of the dough should float in oil) and withstand 1.5-2.5 minutes to light shut. Here, the main thing is not to overeat the dough in oil.
  
• We post a roasted dough with a noise from the Kazanka on a paper towel or napkins to an excess fat stack.
  
• We leave the blank for the chuck-chuck for cooling,
  And we will cook honey sugar syrup for fill. There is no difficulty in cooking, but only one rule must be observed - not to digest sugar with honey. In Kazanok, or in a skeleton, we pour honey and fall asleep sugar. We bring a mixture to boil and on medium heat, with constant stirring withstand a few minutes. I usually cook syrup exactly 3 minutes, more prolonged roaring is not practiced - in the finished dessert, the frozen syrup sticks to the teeth, which is not very pleasant ????
• We mix ready syrup and crispy dough squares.
  If you wish, you can add to the test to add the run of fried nuts, almonds, pumpkin or sunflower seeds, as well as - sesame.
• We form chuck chuck for frozen in any form - in the form of a slide on a plate (plate and hands with water). You can lay out chuck-chuck on the food film and give it any shape.
• Ready chuck-chuck cut pieces and feed to tea or coffee.
  

Try, chuck-chuck, cooked at home with additives according to your taste. Do you accurately like it ????