Chicken 

Chicken cutlets with butter inside. Video: Cutlets with butter inside

Chicken cutlets with butter inside are a new vision of familiar food. Ordinary cutlets stuffed with butter become a signature dish of the housewife who loves to surprise. The food turns out very tender and juicy. Oil leaks out of the center of each cutlet when broken. It's very tasty. Your family will be impressed, and your guests will ask for the recipe.

Ingredients:

  • minced chicken – 300 g;
  • loaf – 100 g;
  • onion – 1 pc.;
  • chicken egg – 1 pc.;
  • butter – 50 g;
  • wheat flour – 200 g;
  • salt, spices - to taste;
  • vegetable oil – 20 ml.

Preparation

Place the butter in the freezer.

We use homemade minced chicken. If you don’t have the opportunity or desire to cook it yourself, you can take a store-bought one. But in this case, preference should be given to the chilled version.

We take yesterday's loaf. We cut off the crusts. Place the crumb in a bowl and fill it with water or milk. After 10-15 minutes, squeeze and rub with your hands.

Add the soaked bread to the minced meat. We also send grated onions there.

Beat in a chicken egg.

Salt and season with spices to taste. Mix everything well with your hands, grinding the mass and combining it into one whole. Then we beat it to compact it. To do this, take the minced meat and sharply throw it into a bowl. And so 3-4 times.

Cut the frozen butter into pieces with a knife dipped in hot water.

Heat the frying pan. Pour vegetable oil into it.

We take some of the minced meat and turn it into a flat cake on the palm of your hand. Place oil in the center.

Cover with another part of the minced meat and form an oblong or round cutlet so that the butter is securely sealed inside.

Pour flour into a plate. Roll the cutlet in it.

Place the cutlets in a heated frying pan. Fry over medium heat until the bottom is browned.

Turn over after 3-4 minutes and fry for the same amount.

To give a familiar dish an unusual taste, you can use original cooking recipes. For example, make delicious cutlets with butter inside.

What you will need

To prepare the dish you need to take the following set of ingredients:

  • minced meat (you can use any, for example chicken) – 600 g;
  • butter - 80 g;
  • chicken egg - 2 pcs.;
  • onion - 1 pc. medium size;
  • garlic - 1–2 cloves;
  • fresh herbs (for example, dill) - 1 small bunch;
  • breadcrumbs - 3 tbsp. l.;
  • vegetable oil - 2 tbsp. l.;
  • salt, spices - to taste and desire.

Detailed recipe

To prepare unusual cutlets with butter, you need to do several sequential steps:

  1. Finely chop the onion (for convenience, you can chop it in a blender), crush the garlic with a press.
  2. Add all this to the minced meat, salt and season. To stir thoroughly.
  3. Break the eggs into a separate bowl and add a little salt.
  4. Divide the minced meat into small pieces. Roll each of them into a flat cake. Place a piece of butter in the center (it should be cold, even frozen). Sprinkle finely chopped herbs on top.
  5. Form the cutlets so that the butter is inside the minced meat.
  6. Roll each one in breadcrumbs, then dip in the egg mixture, then back into the breading.
  7. Heat the vegetable oil well in a frying pan, fry each cutlet on both sides for 3-5 minutes (depending on the type of minced meat).

Video: Cutlets with butter inside

These cutlets go well with any side dishes, for example, mashed potatoes, cereal porridges, and fresh vegetable salads. The butter, which is inside the minced meat, gives it a delicate taste, makes the cutlets juicy and very appetizing.


Calories: Not specified
Cooking time: Not indicated

It turns out that the cutlet is French in origin. And a few decades ago it was quite an exquisite dish. In France, a cutlet was a fried piece of juicy beef. Definitely on the rib. The “overseas beauty” has taken root in Russian cuisine, but has undergone significant changes. She has lost both her bone and her former appearance. But it has become everyone’s favorite: almost every housewife has her own signature recipe for delicious meat cutlets. Try, for example, cutlets with butter filling, which we will prepare today.

Cutlets with butter inside - recipe with photo.

Ingredients for making cutlets:
- meat;
- onion;
- bun;
- milk;
- 1 egg;
- salt;
- pepper;
- butter;
- greenery;
- flour;
- refined vegetable oil.

How to cook with photos step by step

For creamy cutlets that are simply delicious, it is better to make minced meat at home. Pass the lean pork pulp through a meat grinder. You can combine two types of meat. In this case, the pork tenderloin is purchased as fatty, and the beef, on the contrary, is lean. Cutlets made from freshly prepared minced meat are especially tender. Of course, defrosted will do too. But the taste will not be the same.

Onions must be added to the minced cutlets. It is rolled together with the meat, grated or finely chopped. Whoever likes it. One medium onion is enough for half a kilogram of minced meat.



You can't cook juicy cutlets without a bun. The bread crumb holds the meat juice inside. Otherwise, during frying, it will leak into the pan, and the cutlets will come out dry and tough. Cut the crust off two pieces of loaf and pour milk over them. When the crumb swells, squeeze it out lightly and add it to the minced meat.




One raw egg is broken there.






The cutlet mixture is salted, peppered and kneaded thoroughly.




For a creamy-spicy taste, a filling of butter and herbs is placed inside each cutlet. The butter is pre-frozen, and the dill and parsley are finely chopped with a sharp knife.





To prevent the minced meat from sticking to your hands, moisten them with cold water. First, a small cake is formed.






Place butter and herbs on it (in the center), and cover with the same flatbread on top.




Shape the cutlet and roll in flour.




Fry the cutlets in refined vegetable oil in a frying pan with a thick bottom. First over medium heat to form a golden brown crust. Literally 2-3 minutes on each side.




Then the gas is reduced and the cutlets are cooked under the lid.
If you press the finished cutlet with a fork, clear juice will come out. And the smell cannot be described in words.






Cutlets with a creamy-spicy taste are ready. Subtle dill spirit in harmony with a warm creamy aroma. True French perfection!
We also offer you a very interesting recipe.

Very juicy, aromatic and incredibly tasty minced chicken cutlets with the addition of butter - the most favorite in our family! It is the oil that gives the cutlets juiciness and a pleasant creamy aroma. I do not add a whole egg to these cutlets, but use only the yolk (the egg white coagulates faster than the meat protein and the cutlets become tough). The cutlets will be especially tasty if you make minced poultry meat.

To prepare the most delicious chicken cutlets, take minced chicken, garlic, onions, bread, milk, egg yolk, butter, vegetable oil, salt, breadcrumbs.

Combine minced chicken with onion passed through a meat grinder and garlic squeezed through a press.

Add soft butter, egg yolk and pieces of bread soaked 10 minutes before in milk to the minced meat (take the bread you usually use for making cutlets - white, wheat, rye).

Mix the minced meat with your hand, adding salt to taste. Mash the bread thoroughly so that it is properly distributed in the minced meat. If desired, you can also add ground black pepper to the minced meat for the cutlets; I did not use it.

Form small cutlets from the minced meat, bread them in breadcrumbs and fry in vegetable oil on both sides.

You can simply fry the cutlets until cooked in a frying pan, or you can then simmer them a little in a saucepan with water. The second option is more acceptable if children will eat the cutlets.

While the cutlets are frying, you can prepare some side dish for them.

The most delicious chicken cutlets with butter are ready - bon appetit!