How to cook cottage cheese in the oven. Cheesecakes in the oven: delicious recipes

29.04.2024

Rida Khasanova

You can please your family and friends for breakfast with a delicious traditional dish - cheesecakes. Their main ingredient is cottage cheese; in addition to it, eggs, flour and sugar are usually added. From the resulting mass, small round-shaped cakes are formed, which are either fried in a frying pan, baked in the oven, or steamed.

Secrets and subtleties of making cheesecakes in the oven

How to bake delicious cheesecakes from cottage cheese so that they turn out homogeneous? It's simple! You just need to know small tricks for making cheesecakes:

It is better to first rub the cottage cheese through a sieve or pass it through a meat grinder.
The egg must be beaten separately with a whisk and only then mixed with the curd mass.
Flour mixed with salt should be sifted through a sieve.

Such little tricks will make cheesecakes very tender and airy. There are a few more tricks for making delicious cheesecakes:

If you add a teaspoon of butter to the curd dough, the curds will not stick to the baking paper during baking, and it will be easier to turn them over

To taste, you can add prunes, raisins, dried apricots, candied fruits and pieces of fresh fruit to cheesecakes. And here Avoid adding peanuts, as it will give the dish a bitter taste. As for fruits, you can use any, but the most delicious are cottage cheese with banana, apple or pear.
If you add onions and herbs to the curd dough, the dish will turn out bland, but it will be appreciated by lovers of savory dishes.
If cheesecakes are prepared with raisins, they must first be washed and dried.
To enhance the delicate taste of the curds, you can add vanillin or vanilla sugar to the dough. You can also use natural flavors: ground cardamom, orange zest or nutmeg.
If you form the cheesecakes with your hands rather than with a tablespoon, they will turn out more airy.
Before frying, the curds should be “rolled” in breadcrumbs or flour, and then fried in sunflower oil. After they are almost ready, they should be placed on a baking sheet and placed in a preheated oven for 10-15 minutes.

Remember, cheesecakes are served hot! Cooled curds lose their juiciness and may become “rubbery”

Baked cottage cheeses are prepared without adding vegetable oil, therefore, they do not have a fried layer, this makes them as healthy as possible. Cooking in the oven also allows the housewife to save time, because tirelessly There is no need to control the cooking process, and you don’t need to constantly stand at the stove.

Preparing ingredients and utensils for making cheesecakes

To prepare the curds you will need a frying pan and a deep bowl. And if the cheesecakes will be baked in the oven, then use baking paper and a baking sheet. The curd mass can be mixed with a spoon or fork, or you can use a mixer.

The main ingredient for cheesecakes is low-fat or full-fat cottage cheese. You can also bake cheesecakes from homemade cottage cheese. This product is most suitable; it must be kneaded thoroughly with a fork before kneading the dough. You can make cottage cheese for cheesecakes yourself; the easiest way is from kefir. Make a hole in the kefir package, put it in the oven and simmer for an hour and a half at a temperature of 80-90 degrees. And the cottage cheese is ready! In addition to this, the dough will need a little flour, eggs and spices to taste.

Serve ready-made curds with jam, sour cream, whipped cream or condensed milk

If it’s summer, then you can, for example, add a currant leaf or fresh mint to the cheesecakes. So your creation will become more fragrant.

Cheesecakes with sweet syrup

To prepare cheesecakes with sweet syrup in the oven you will need:

200 gr. cottage cheese;
2 tbsp. l. flour;
1 tbsp. l. semolina;
1 tsp. vanilla sugar;
1 egg;
5 tbsp. l. Sahara;
5 tbsp. l. water.

Cooking process:

Mix cottage cheese, flour and semolina thoroughly.
Form curd cakes, roll them in breadcrumbs or flour.
Place on baking paper and bake in the oven for 20-30 minutes until browned.
There is no added sugar to the cheesecakes, so prepare the sugar syrup separately.. Mix water and sugar in a bowl. Boil for 5 minutes.

Pour sweet syrup over hot curds and, decorate to your liking, serve.

Baked cheesecakes with syrup and raspberries

Cheesecakes without eggs

To make cheesecakes without eggs you will need:

350 gr. cottage cheese;
2-3 tbsp. l. Sahara;
a pinch of salt;
70 gr. flour;
vegetable oil for frying.

Cooking process:

Pour salt into a large container and add cottage cheese, mix everything thoroughly.
Add sugar. There should not be too much of it, otherwise the curd will become soggy and you will have to add an excessive amount of flour, which will make the curds hard.
Add flour and mix everything thoroughly until the dough is thick and stops sticking to your hands.
Additionally, sprinkle a little flour on the plate. Form the dough into small curd cakes and roll them in flour.
Place the curds on a sheet greased with vegetable oil.
Place the dish in a preheated oven and cook until golden brown.

Cheesecakes with raisins and walnuts

Cheesecakes are an ideal breakfast dish, especially if walnuts and raisins are added to them.

To prepare cheesecakes with raisins and walnuts you will need:

250 gr. cottage cheese;
3 tbsp. sifted flour;
2.5 tbsp. l. granulated sugar;
1 egg;
50 gr. raisins;
50 gr. walnuts.

Cooking process:

Pass the cottage cheese through a sieve and add sugar to it. Stir.
Beat the egg in a separate bowl and add to the cottage cheese mixture. Add flour there and knead the dough.
Pour boiled water over the raisins. After five minutes, drain the water and place the raisins on a napkin to dry.
Fry the walnuts in a dry frying pan, remove the skins and chop with a rolling pin.
Add nuts and raisins to the dough. Mix everything until smooth.
Divide the resulting curd mass into small balls and form them into curd cakes.
Place them on baking paper and place them in an oven preheated to 180 degrees for baking. Cook until golden brown.

Serve hot with honey, sour cream or condensed milk.

Our ancestors could not even imagine that such a huge number of variants of this delicious dish would appear in modern cuisine. Homemade cheesecakes, they cannot leave anyone indifferent. Therefore, housewives are constantly experimenting, coming up with more and more new recipes for such a delicacy.

December 21, 2017, 02:03

Typically, cheesecakes are formed into pancakes and fried in vegetable oil.
But I want to offer another option, a dietary one. And we will not fry the cheesecakes, but bake them in the oven... and to make it even more interesting, they will look like cupcakes.
It seems that the recipe is not very different - the ingredients are the most standard: cottage cheese, eggs, sugar, flour... but it turns out more interesting - delicate, airy, juicy structure and beautiful shape. Moreover, without excess oil, i.e. low in calories and, importantly, frees you from long periods of standing at the stove.

Well, shall we get started?

Pour boiling water over the raisins and let them stand for a while until they soften a little. Then drain the water and dry the raisins with a clean towel.

Carefully separate the eggs into whites and yolks.
Beat the whites with a pinch of salt into a fairly thick foam, as they say, until strong peaks form. As an indicator, with proper “whipping” - turning the bowl over, the protein foam does not tend to fall out (slip out) from it.
If your cottage cheese has a fairly coarse grain, you need to grind it through a strainer - this is necessary for a “smoother” consistency of the dough.
Then beat it thoroughly with sugar, vanilla sugar and yolks.

When the curd mass becomes homogeneous, add sifted flour and raisins. Again, mix everything well.

Now it's time to add the whipped whites. We mix them in with a silicone spatula using gentle movements from top to bottom, trying to preserve the airiness of the dough as much as possible. This is all because we do not use any additional leavening agents to raise the dough, but the bubbles of whipped egg whites will perform this function.

Place the dough into molds. You can also use simple muffin tins - in this case, grease the walls with a small amount of vegetable oil. But it turns out that the most convenient way is to take silicone molds - removing baked goods from them is absolutely easy!

Bake cheesecakes in the oven at 180 degrees for about 30 minutes. Don’t try to take them out immediately after the time has passed - let them “rest” a little in the oven, 10 minutes is enough. Why is this necessary? This is all so that the cheesecakes do not settle ahead of time, as if they fix their shape... and they cool down a little - it’s easier to take them out.

They are called that because in Rus' cheese and cottage cheese are essentially the same thing. Our ancestors called cottage cheese cheese. To finally clarify what it is - the main secret of delicious cheesecakes, we visited the kitchens of five of the capital's best restaurants and observed how famous chefs prepare them. Classic cottage cheese pancakes are a tasty and quick-to-prepare dish that will take the housewife no more than twenty minutes. In order for products made from curd mass to turn out, it is important to maintain the ratio of wet products and flour.

If you want to please your family with a tasty, nutritious, healthy dish, then try preparing this wonderful dish right now.

Recipe for delicious cottage cheese pancakes in the oven

Delicious cheesecakes can be prepared in a frying pan, frying on both sides, or you can use the oven. Baked cheesecakes will be healthier, but no less tasty. Next, we will look at several recipes that you can use in your kitchen.

The classic recipe for cheesecakes includes the following ingredients:

Egg - 2 pcs.;
Cottage cheese - 500 g;
Sugar - 5 tbsp. l.;
Flour - 5 tbsp. l.;
Salt - to taste.

Cooking method:

Mash the cottage cheese in a plate or bowl, add salt and sugar, mix well;
Add eggs and sifted flour into the resulting mixture;
Stir until smooth and roll the resulting mass into balls or cutlets;
Place the cutlets on a greased baking sheet or foil, first rolling them in flour;
Bake in a hot oven for 20-25 minutes at 180°C;
Sprinkle hot cheesecakes with powdered sugar and serve. Bon appetit!

Cheesecakes: classic recipe - step by step recipe

This option is perfect for lovers of healthy eating, since baked foods are always healthier than fried ones. In addition, while they are languishing in the oven, the hostess will have time to do a lot more things. The classic recipe for cottage cheese pancakes is the simplest option, time-tested and tested by millions of housewives. Try it too!

Ingredients:

Egg - 2 pcs.;
Butter - for greasing the baking sheet;
Cottage cheese - 500 g;
Flour - 2 tbsp. l.;
Sugar - 2 tbsp. l.;
Raisins, dried apricots or vanillin - optional;
Salt - to taste.

Cooking method:

Mix cottage cheese and eggs into a homogeneous mass;
Add flour, mix;
Sprinkle with sugar and mix again until smooth and thick;
Make small cutlets and roll in flour. Now place on a generously greased baking sheet or frying pan;
Bake at 180 degrees for 7-10 minutes, then turn over and leave for another 5-7 minutes. If you bake in molds, you don't need to turn them over. Bon appetit!

Cheesecakes in the oven with semolina - step-by-step recipe

Many people don’t know how to cook cheesecakes in the oven with semolina, because they are used to the classic recipe - in a frying pan (step-by-step photos are on it). And, by the way, baked cheesecakes turn out very tasty and beautiful, besides, this option is lighter and more dietary.

Cottage cheese pancakes with semolina baked in the oven can be used in both regular and dietary meals. Prepare cheesecakes with semolina and save time? Choose oven cooking - it's not only tasty, but also healthy!

Ingredients:

Cottage cheese 9% – 500 g;
Egg – 2 pcs.;
Vanilla sugar – 1 sachet;
Semolina – 2-3 tbsp. l.;
Sugar – 4 tbsp. l.;
Wheat flour - for rolling cheesecakes;
Vegetable oil - for greasing the baking sheet;
Salt - to taste.

Cooking method:

To prepare cheesecakes, the cottage cheese must be thoroughly squeezed. To do this, wrap the cottage cheese in gauze and put under a press for 1-2 hours;
Beat the squeezed cottage cheese in a blender with egg yolks, sugar and vanilla sugar;
Add semolina, mix (the amount of semolina depends on the moisture content of the cottage cheese);
Beat the whites with a pinch of salt into a strong foam, add to the curd mass and mix carefully;
Preheat the oven to 190 degrees. In the photo we will be cooking in a frying pan;
Using a tablespoon dipped in water, form cheesecakes and roll them in flour;
Place a silicone mat or greased baking paper on a baking sheet. Place cheesecakes, grease them with vegetable oil;
Bake the cheesecakes for 15 minutes until golden brown. You can serve the finished dish with condensed milk, sour cream or jam. Bon appetit!

Dietary cheesecakes in the oven - step-by-step recipe

Delicious step-by-step recipes for dietary cheesecakes in the oven. What are the benefits of dietary curd cheesecakes? Can you eat them while losing weight? Of course you can!

Diet cheesecakes are included in many diets that include cottage cheese in general. Therefore, there is no need to refuse cheesecakes under any circumstances. The task is different - to make a dietary dish out of an ordinary dish.

Perhaps the main woman's dream is to eat and not gain weight. In pursuit of a beautiful figure, one of the main points is proper and healthy nutrition. But this does not mean that from now on you will not be able to treat yourself to your favorite dessert. An ideal option for women losing weight would be dietary cottage cheese pancakes prepared according to a special recipe.

To prepare dietary curds in the oven, you don’t need a lot of time or a large selection of ingredients. There are a great many delicious and healthy baking recipes. We present to your attention berry cheesecakes in the oven.

Ingredients:

Cottage cheese - 500 g;
Egg - 2 pcs.;
Sugar - 4 tbsp. l.;
Wheat flour - 3 tbsp. l.;
Vanillin - 0.5 tsp;
Baking powder - 0.5 tsp;
Berries - 150 g;
Salt - to taste.

Cooking method:

Prepare the cottage cheese, pass it through a sieve. In a separate bowl, mash eggs with sugar;
Combine cottage cheese with eggs, mix. Add salt and vanillin to the mixture. Then add flour and baking powder, mix again until smooth;
Rinse the berries under running water and carefully mix them with the dough;
Start forming cheesecakes in the standard way. Line a baking sheet with parchment and place the prepared pancakes on it;
Preheat the oven to 180 degrees and place the products in it. The dessert needs to be baked for about 30 minutes until golden brown. The dietary dish is ready to eat. Bon appetit!

Cheesecakes in the oven like in kindergarten recipe

Cottage cheese dish is considered one of the healthiest and easiest to prepare. Many adults remember the wonderful taste of cheesecakes served as an afternoon snack in kindergarten, and strive to prepare them in the same way. It’s easy to bake a delicious fluffy cottage cheese dish; the main thing is to know a few cooking secrets.

The dessert turns out exactly like in kindergarten, the taste is very delicate and comes from our childhood. In kindergartens, cheesecakes are usually made from cottage cheese without semolina and served either with sour cream or milk-cream gravy.

This recipe uses a dietary method of preparing cheesecakes - baking in the oven. Thanks to it, the dessert contains fewer calories, and those who limit the consumption of fatty and fried foods can eat it for breakfast.

Ingredients:

Egg - 1 pc.;
Cottage cheese 5% – 400 g;
Vegetable oil - 2 tbsp. l.;
Wheat flour - 100 g;
Sugar – 4 tbsp. l.;
Sour cream - for serving;
Salt - to taste.

Cooking method:

For cooking, use cottage cheese that is not very fatty (if you buy it at the market, ask for low-fat; in the store, choose cottage cheese no more than 5%). It is better to sift the flour before preparing cheesecakes; this will get rid of lumps and enrich it with oxygen, making children’s cheesecakes more airy;
Break the egg into a wide bowl. We recommend washing it before cooking. Unfortunately, in our country, manufacturers are not required to wash chicken eggs, and therefore, when breaking an egg, dangerous salmonella bacteria can get into the dough for cheesecakes. Add sugar to the egg and mix the ingredients;
Add cottage cheese to sugar and eggs. Mash it thoroughly with a fork or pastry whisk until smooth. If the cottage cheese is dry and lumpy, use a food processor, blender, or strain the cottage cheese through a coarse sieve or other screen;
The consistency of the dough has become more liquid, don't worry. Now we will thicken it with flour. Add sifted flour to the cottage cheese (leave about 1 heaped tablespoon for rolling the cheesecakes) and combine all the ingredients into a homogeneous dough;
Form cheesecakes. Prepare a flat surface (for example, a large wooden board) and pour the remaining wheat flour onto it;
Place the curd and flour mixture from a bowl onto a floured surface, form a dense “sausage”, rolling it on all sides with flour;
Cut 1.5 cm thick pieces from a large sausage with a knife, roll them a little in flour and give the cheesecake a round or rectangular shape;
Place the formed cheesecakes, as in kindergarten, on a baking sheet lined with good parchment paper or greased with vegetable oil;
Place the baking sheet in a hot oven and bake them at 180 degrees for 15-20 minutes. In the middle of this time, the cheesecakes need to be turned over;
The cheesecakes turn out airy and at the same time quite dense, keep their oval shape very well and do not spread on the baking sheet;
Serve cheesecakes made from cottage cheese as in kindergarten, pouring them with sour cream or milk-sour cream sauce, you can also take viscous condensed milk or jam. And the next time your children ask you to cook cheesecakes in the oven like in kindergarten, you will know what to do. Bon appetit!

How to cook cheesecakes in the oven: step-by-step PP recipe

Dietary PP cheesecakes are prepared from cottage cheese of varying fat content, always without sugar, adding various flours and additional ingredients. The main ingredient of this dish is cottage cheese. This product is considered low-calorie. But if you want, you can reduce the number of calories to a minimum by preparing cheesecakes according to a special dietary recipe.

To prepare PP cheesecakes, you will need the following ingredients:

Cottage cheese - 500 g;
Vanilla sugar - 1 tsp;
2 yolks or 1 chicken egg.

Cooking method:

Grind the previously prepared cottage cheese through a sieve. Then we repeat the procedure. This will make the cheese airier and more tender. Instead of a sieve, some people use a blender;
Place the grated cottage cheese in a large bowl and add an egg or yolks (optional). Then add vanilla sugar. You need to be very careful with natural vanilla. The required amount is on the tip of the knife. If you take more, the cheesecakes will be bitter;
Mix all components thoroughly until the mass becomes homogeneous. So, our dough is ready;
Take a small flat bowl and pour some flour into it. We will use it as a breading. Let's start forming. Pinch off some curd and form into a ball. After this, roll it in flour. Slam the balls, giving them the shape of pancakes. This way they will bake much faster and better;
Now the heat treatment process. This recipe differs from most others in that we do not use either flour or semolina. Diet cheesecakes are prepared in the oven and need to be baked;
Place baking paper on a baking sheet and place all the flatbreads. Preheat the oven to 180-200 degrees;
Place the baking sheet in the preheated oven. Bake cheesecakes for 25-35 minutes;
Transfer the finished cheesecakes to a plate and serve hot;
You can make a fruit sauce as a topping. To do this, you need to take any fruit or berries and puree them with a blender. Then add a little yogurt to it and mix everything together;
Delicious cheesecakes according to this recipe are ready to eat. Bon appetit!

Cheesecakes with raisins and apples

Many of you know how to make cottage cheese pancakes with raisins. The recipe is classic and uncomplicated, which is why this real delicacy is so pleasant to prepare.

It is important that so much flour is put in so that there is not too much of it, otherwise the cheesecakes with raisins and apples will be tasteless, and not very little - then we won’t blind them. So, the whole secret is in the consistency. Let's endure it! If everything goes as it should, then in about 20 minutes we will get cheesecakes that have not lost their shape.

Ingredients:

Cottage cheese 9% - 300 g;
Raisins - 50 g;
Egg - 1 pc.;
Wheat flour - 4 tbsp. l.;
Sugar - 3 tbsp. l.;
Apple (large) - 1 pc.;
Baking powder - 0.5 tsp;
Corn flour - for breading;
Vanilla sugar - 1 tsp;
Salt - to taste.

Cooking method:

This recipe used cottage cheese with a fat content of 9 percent, a product with fairly large grains. Before cooking, if desired, press through a fine mesh sieve to achieve a more uniform texture. If lumps are not scary for you, move on to the next stage;
Break a small chicken egg. Take a spoon, fork or whisk. Mix the egg into the cottage cheese, trying to break up large lumps of cottage cheese and achieve a more uniform consistency;
Add vanilla, regular sugar and salt to the crushed cottage cheese. Stir so that the sugar grains are evenly distributed throughout the curd mass;
Add sifted wheat flour and baking powder. Thanks to it, the finished cheesecakes will have an airy center. Stir;
Rinse the apple and dry with a towel. Remove the peel and seeds. Grind the pulp on a coarse grater or chop it very finely. Add to cottage cheese. Also add raisins. Stir the mass;
Immediately start forming the cheesecakes so that the grated apple does not have time to release a lot of juice and the mass does not become liquid. For breading, use corn or wheat flour of your choice. Bread a small portion of the curd mass on all sides in flour and give it a round, flattened shape;
Immediately place in a parchment-lined pan and place in a hot oven for 25-35 minutes. Bake at a temperature of 190-200 degrees;
Cheesecakes with apples and raisins are ready. Sprinkle with powdered sugar if desired and serve. Bon appetit!

Cheesecakes without eggs in the oven

If you decide to make cheesecakes for breakfast, but there are no eggs in the refrigerator, don’t change your plans. This beloved delicacy can be prepared without them.

The cheesecakes turn out airy and tender. Flour or starch is used as a binding component. The recipe for cheesecakes without eggs is very simple for breakfast, lunch, and dinner - because cheesecakes are prepared in the oven without excess fat - a complete benefit.

Ingredients:

Cottage cheese - 300 g;
Wheat flour - 2 tbsp. l.;
Condensed milk - 2 tbsp. l.;
Vanilla sugar - 1 tsp;
Soda - 1-2 pinches;
Corn flour - for breading;
Salt - to taste.

Cooking method:

Place the cottage cheese in a convenient container. If desired, you can rub it through a fine strainer to give it a more uniform consistency. This is not necessary if curd grains in the finished cheesecake are not a problem for you. Add vanilla sugar, a pinch of salt and soda. Arm yourself with a spoon and thoroughly mash the mass;
Add condensed milk. Two spoons will be enough for this amount of cottage cheese. Stir until evenly distributed;
Add a couple of tablespoons of sifted wheat flour. Mix it into the curd dough. The finished dough for cheesecakes turns out to be quite thick. Instead of flour, you can add semolina to the cottage cheese. In this case, the finished dough should be left in the kitchen for about 20–25 minutes so that the semolina swells a little;
For breading, you can use corn flour, wheat flour, or instant oatmeal. Choose at your own discretion. Place the flour on the board. Scoop out a portion of the dough with a spoon and dip it into the flour. Roll in flour and form into a flattened piece of small diameter;
Prepare a heatproof pan with parchment paper in advance. You can use an oven tray. Lay out the curd mixtures. Preheat the oven to 200 degrees. Place the pan in the oven for 20–30 minutes;
Cottage cheese pancakes without eggs are ready. Transfer to a platter and serve. Bon appetit!

Lush cheesecakes in the oven - step-by-step recipe

If you want to please your family with a tasty, nutritious, healthy dish, then try cooking cheesecakes in the oven. To prepare them you will need very little time, but the result will certainly please your household.

Ingredients:

Cottage cheese - 300 g;
Sugar (powdered sugar) - 1 tbsp. l.;
Egg - 1 pc.;
Wheat flour - 4 tbsp. l.;
Baking powder - 1/2 tsp;
Salt - to taste.

Cooking method:

Mix the egg, removed from the refrigerator in advance, with granulated sugar. You can do this manually using a whisk or a regular fork, or you can speed up this process by using a mixer or blender;
Thoroughly mix the resulting mixture with cottage cheese;
Mix flour with baking powder and place it in the curd-egg mixture;
Form small balls from the resulting mixture, roll them in flour and place them on a baking sheet, greased with oil or covered with oiled paper (you can use food foil);
Place the pan with cheesecakes in an oven preheated to 180 degrees and wait 15 minutes. Check the readiness of the dish using a knife or toothpick. If the cheesecakes are baked, the knife or toothpick will remain dry;
Ruddy fluffy cheesecakes, baked in the oven from cottage cheese according to the recipe, serve with sour cream or milk, with jam or jam, with any jam or syrup. Bon appetit!

Secrets of making perfect cheesecakes

Do not put a lot of eggs, otherwise the curd mass will turn out to be too liquid, and you will have to add more flour, and you already know why this is undesirable. In classic recipes for cheesecakes, there are 1-2 eggs per 500 g of cottage cheese, which firmly hold all the ingredients together, but their presence in the cottage cheese dough is not at all necessary. For the dietary version of cheesecakes, you can use only whites, although with yolks you get more tasty and rich cheesecakes, especially if you beat the yolks first;
If you want to get very tender, soft and fluffy cheesecakes, try to use as little wheat flour or its substitutes as possible - corn starch, rice flour, semolina and bran, which are used in dietary recipes. Cheesecakes where a third of the flour is replaced with semolina are very tasty. cereal, but calculating the exact amount of dry ingredients is not easy, since it depends on the moisture content of the cottage cheese - sometimes you have to use two-thirds of a glass of flour, and sometimes one tablespoon is enough. If you added semolina to the cottage cheese, let the curd mass stand for at least 10 minutes - semolina the cereal will swell, and the cheesecakes will turn out fluffy and tall. The consistency of the dough for cheesecakes should resemble a thick curd mass, so that you can easily roll balls that do not stick to your hands;
Use only very fresh cottage cheese for cheesecakes, otherwise the unpleasant sourness, which, as a rule, cannot be masked with a large amount of sugar, will ruin everything. The cottage cheese must be dry, since excess whey will have to be compensated for with flour, which will deprive the cheesecakes of the classic cottage cheese taste and make them look like rubber. Too wet cottage cheese can be thrown onto a sieve and allowed to drain off excess moisture, and to obtain a more delicate velvety consistency, beat it with a blender or mix with curd mass. Very dry cottage cheese is also not suitable for preparing the dish, so it should be slightly diluted with kefir, milk or sour cream;
To prepare delicious cheesecakes, you can add additional ingredients to the cottage cheese - coconut flakes, poppy seeds, dried fruits, dried cranberries or lingonberries, pieces of fruit, nuts or grated carrots. Unsweetened cheesecakes are prepared with aromatic herbs, garlic, herbs and vegetables. However, according to tradition, classic cheesecakes are prepared without additives;
Don't try to make the cheesecakes too sweet, because the sugar turning into syrup will make them soggy and require a lot of flour. To add some spice, the dough can be flavored with a pinch of salt, vanilla, cinnamon, nutmeg, cardamom or saffron. You can also serve cheesecakes with fresh fruits, berries, jam and condensed milk.

The secret of perfect cottage cheese pancakes in the oven

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Despite the fact that our mothers and grandmothers often treated us all to cheesecakes in childhood, we retain our love for them throughout our lives. Such miracles rarely happen with semolina or milk soup. So we are happy to pamper our children, and even our husbands, with this dish. The recipe for cottage cheese pancakes is brilliantly simple, but you can add new colors and notes to it.

Cheesecakes made in the oven are especially tasty, fluffy, and most importantly, not greasy. They have several advantages over regular pan-fried ones:

No harmful oil is used for their production
no need to stand over the stove while they cook
When cooking, you can use slowly cooked products, because the baking time and temperature can be varied

Well, since this is really very, very popular, let's see what interesting options can be made.

Prepared in just a couple of minutes. Required:

fresh chicken eggs - 2 pcs.
flour (premium grade, well sifted) - 50–70 gr. (3–4 tbsp)
sugar - 100 gr.
baking powder for dough or half a spoon of baking soda slaked with vinegar

Beat eggs with sugar, add flour and baking powder and knead until the dough becomes homogeneous.
Preheat the oven to 160°C, “bottom heat” mode. Heat a frying pan in the oven, grease it with oil (any kind). With wet hands, form balls of dough, place them in a frying pan and flatten them a little.
Cooking time is about 20–25 minutes. Before cooking, you can turn on the “top heat” in the oven to get a golden brown crust.

Tip: for cheesecakes, it is best to use fine-grained cottage cheese with little moisture or curd paste. If the grains are large, they need to be mashed with a fork and added sugar. If the product is very wet, you can squeeze it through cheesecloth.

Recipe for cheesecakes with semolina

This is another option that has long become a classic. The instructions are almost the same as for regular ones. We take:

cottage cheese - 1 pack
fresh eggs - 1 pc.
sugar - 50 gr.
flour - 60 gr. (3 tablespoons)
semolina - 20 gr. (1 tbsp)

Mix all ingredients except flour thoroughly and let sit for 20 minutes until the cereal swells.
Add flour and mix thoroughly again.
We form dough balls and place them on a hot greased or parchment-lined frying pan and press down lightly.
Bake at 160°C for about 20 minutes.

These cheesecakes made from cottage cheese with semolina have a pleasant grainy texture and a juicier taste than regular flour ones.

Tip: to get a crispy crust on top of the pancakes, you can brush them with sour cream, egg whites, whipped with sugar at the end of baking, or simply put a small piece of butter and turn on the “top heat”.

Yeast cheesecakes

They can also be cooked in the oven, although regular ones also turn out to be very satisfying. However, such pancakes have an absolutely magical smell due to the fresh baking. Required:

cottage cheese - 1 pack (250 gr.);
flour - approximately 1 heaped glass (200 gr.);
sugar - 3 tbsp. spoons;
milk - 100 gr.;
dry yeast - 6 gr. (1 tsp);
fresh eggs - 2 pcs.;
salt - a little bit.

Mix cottage cheese, eggs, 100 gr. flour, 2 tablespoons of sugar and salt until completely smooth.
Mix warm (+25°C) milk with a spoonful of sugar and yeast. We wait until there is a lot of foaming (10-15 minutes maximum) and pour the mixture into the main dough. Mix thoroughly.
Add the rest of the flour, quickly knead the dough, cover and leave it to proof for 1 hour in a warm place.
Preheat the oven to 200°C, “bottom heat” mode. We form cheesecakes; for variety, you can make triangular ones. Place in a pan lined with parchment paper. You can grease the top of the pancakes with egg white, white beaten with sugar, or sour cream. Let stand for 10 minutes for the kneaded dough to rise.
Bake for about 20 minutes. Then turn on the “top heat” to get a golden brown crust. It is not recommended to stir yeast dishes.

This recipe for cottage cheese pancakes is especially good with liquid sauces: like a sponge, it perfectly absorbs confitures, jam, and condensed milk.

Fruit cheesecakes - a special conversation

You can develop such a recipe in the oven yourself by adding fruits or berries in the proportion of 1/2 the mass of cottage cheese and adding a little flour so that the dough can be formed into flat cakes. What can you add:

bananas
apple
persimmon
lemon or orange zest
pears
strawberries
cherry

In a word, just add your favorite fruit ingredient, add a little more flour (the amount depends on the moisture in the fruit/berries) and increase the baking time by 5 minutes. It will be very tasty!

Recommendation: to absolutely any cottage cheese pancakes you can add washed dried fruits cut into small pieces - dried apricots, prunes, white and black raisins, dates. You can also use crushed nuts, both for dough and for sprinkling.

Cheese pancakes made from ricotta - curd whey cheese

You will get excellent cheesecakes in the oven. You won’t even need flour, and the dish will turn out fantastically tasty, somewhat similar to a soufflé. Let's take:

cottage cheese - 1 pack (250 gr.)
ricotta - 1 package (200 gr.)
fresh eggs - 2 pcs. (quality is very important!)
sugar - 100 gr.

We separate the whites from the yolks very carefully so that both parts are well beaten.
Beat the yolks with half the sugar until the crystals dissolve, add the cottage cheese and make a fluffy mass.
Cool the whites, beat at medium speed, gradually add the remaining sugar. We increase the speed and achieve the formation of “protein peaks”, that is, a very stable foam.
Carefully mix both masses so that they do not fall off.
Grease the molds with oil and place the dough into them, forming some pattern on the surface.
Place our cheesecakes in an oven preheated to 180°C and set to “bottom heat” for 15 minutes. Turn on the top heat and let the dish brown for 5 minutes.

Such fluffy, airy cheesecakes are more likely to be classified as soufflés. After some cooling, they will go well with ice cream, fruits, berries, and cream sauces.

Secret: to make cheesecakes in the oven, it is not necessary to use eggs if, for example, they are not available or are contraindicated. Add a little sour cream, whey, milk, yogurt or kefir to the dough (about 50 grams instead of 1 egg) and get an excellent dish.

Chocolate cheesecakes

For those with a sweet tooth, there is no such thing as too much sugar. For chocolate lovers, all other ingredients are just an addition, and chocolate is the most important part of the dish. We will not discuss the detailed recipe (see options 1 or 2), we will only discuss the chocolate component.

if you add 1 teaspoon of cocoa powder diluted with water, you get an original, albeit not too chocolatey flavor
to enhance the effect, use 2 teaspoons of the prepared mixture (Nesquik or analogues) - it will turn out much better
pieces of chocolate measuring 0.5x0.5, sprinkled into the dough when baked for 20 minutes, will turn into an amazing chocolate filling

A chocolate treat with cottage cheese is not suitable for regular breakfasts, but for Sunday breakfasts it is just right. Pamper your children to the extent that this is not prohibited by the laws of dietetics.

Cheese pancakes with long-cooking ingredients

There are many options, but the most popular are carrot and pumpkin pancakes. If you have a young sweet carrot or a sweet September pumpkin, then you can get by with frying it in a frying pan. But if this is not the case, it is better to cook the cheesecakes in the oven so that everything is well baked and the product consumes a minimum of oil. So, for the recipe we take:

fresh carrots or pumpkin - 150 gr. (grated makes a glass);
cottage cheese - 1 pack (200–250 gr.)
baking soda slaked with vinegar - 1 teaspoon
flour - about 200 gr.
fresh egg - 1 pc.

First beat the eggs with sugar, add a little flour (about 50 g), then cottage cheese, carrots/pumpkin, slaked soda or baking powder. Mix thoroughly and carefully add the rest of the flour.
You should get a thick, hard, but not hard dough from which we make cheesecakes. To bake them in the oven, place them on a warm, oiled frying pan.
The oven needs to be at a temperature of about 160°C for at least 35 minutes. Next, turn on the “top heat” and get a crispy crust on top in 3–5 minutes.

This is an exceptionally healthy oven-baked cheesecake recipe. Highly recommended for children with a deficiency of vitamins A and D. Be sure to serve with sour cream or other milk sauce to improve the absorption of essential vitamins.

Let's make it even tastier!

To make breakfast or an afternoon snack with delicious cheesecakes your family’s favorite meal, be sure to serve a variety of sauces with your mouth-watering dessert. Sour cream, honey, chocolate sauce, fruit and berry confitures, condensed milk, ice cream... The list is simply endless, so your household members are unlikely to be sad, even if you very often cook cheesecakes in the oven according to their favorite recipes.

What do you cook for your family for breakfast? We offer you an amazing recipe for cheesecakes in the oven that both children and adults will love. So why not combine business with pleasure? Moreover, cheesecakes baked in the oven can be safely given to small children, because there is no frying in oil at all!

How to cook cheesecakes in the oven?

Ingredients:

cottage cheese – 500 g;
egg – 2 pcs.;
wheat flour – 200 g;
sugar – 5 tbsp. spoon;
baking powder - 1 teaspoon;
soda – 0.5 teaspoon;
salt - to taste.

Preparation

To prepare cheesecakes in the oven, take cottage cheese, preferably not wet, and knead it thoroughly with a fork. If it is very lumpy and dry, then we twist it through a meat grinder. Then add sugar, eggs, add a little salt and knead the curd mass thoroughly. In a separate bowl, mix baking powder, flour, soda, and then carefully pour in the cottage cheese. Knead a dense, homogeneous dough so that our cheesecakes do not spread! Now sprinkle your hands with flour and roll the curd mixture into small egg-sized balls. Then place them on a greased baking sheet, away from each other, because the cheesecakes will slightly increase in size during baking. Press down each ball a little so that you get thick cakes. Place the baking sheet in an oven preheated to 180°C and bake for 30 minutes. Place the finished cheesecakes in a sealed container, pouring melted butter over them. Cheesecakes in the oven turn out fluffy, tender and incredibly tasty!

Cheesecakes with semolina in the oven

Ingredients:

cottage cheese – 500 g;
egg – 2 pcs.;
semolina – 2 tbsp. spoons;
sugar – 2 tbsp. spoons;
light raisins – 100 g;
wheat flour - for sprinkling.

Preparation

How to make cheesecakes in the oven? First, take the cottage cheese and rub it thoroughly through a sieve or grind it using a blender. Then carefully separate the whites from the yolks. Add yolks, semolina, sugar and raisins to the grated cottage cheese. Mix everything thoroughly. Separately, beat the whites until a fluffy foam forms. Carefully add the whites to the curd mass and knead the dough. Then we form small balls, roll them in flour and place them on a greased baking sheet. Press down each ball a little so that you get thick cakes. Place the baking sheet in an oven preheated to 170°C and bake for 15 minutes. Cool the finished cheesecakes without flour, baked in the oven, and sprinkle with powdered sugar or drizzle with berry jam.

Cheesecakes without eggs in the oven

Cheesecakes cooked in the oven without eggs turn out very tender and tasty. You can prepare such a dish from either homemade cottage cheese or store-bought cottage cheese. Homemade cottage cheese, of course, is richer than store-bought cottage cheese and the cheesecakes end up being more filling and fluffy.

Ingredients:

cottage cheese – 250 g;
wheat flour - 3 tbsp. spoons;
sugar – 2 tbsp. spoons;
salt - a pinch;
vanillin - to taste.

Preparation

So, to prepare cheesecakes we take cottage cheese, preferably not wet, and knead thoroughly with a fork. Then add sugar, vanillin, a pinch of salt and mix the curd mass thoroughly. The consistency of the dough should be such that you can roll it into a sausage. Then roll this sausage in flour and cut into equal small circles. We form cheesecakes from them and place them on a baking sheet greased with vegetable oil. Place in an oven preheated to 180°C and bake for about 30 minutes until golden brown. Serve hot with sour cream or jam. Bon appetit and new culinary discoveries!