Rolls of raw smoked bacon with filling. Bacon Snacks: Recipes

30.04.2024

1. Potatoes wrapped in bacon, fried in the oven.

Boil the potatoes, cut into slices, for 10 minutes. Drain the water and dry the potatoes. Wrap in bacon and bake at 200 degrees for 30 minutes until crispy. Don't forget to flip when halfway done.

2. Pineapples wrapped in bacon.

Wrap pineapple cubes in bacon. Bake under the broiler for 8 minutes until crispy. Be sure to flip when the bacon rolls are halfway done.
3. Bananas wrapped in bacon.

Wrap the slices in bacon. Bake in the oven for 8 minutes until crispy. Be sure to flip when the bacon rolls are halfway done.

4. Onion rings in bacon batter.

1.5 tbsp. mix flour with 1.5 tsp. baking powder, 1.5 tsp. coarse salt and 1/4 tsp. black pepper. Mix 2 tbsp. buttermilk or kefir and 4 chopped slices of fried bacon. Cut one large onion into rings, roll in flour, then dip in batter. Fry the rings for 3 minutes in vegetable oil heated to 190 degrees.

5. Bacon in batter, deep fried.

Prepare the batter in the same way as for the onion rings (recipe #4). Dip half-cooked bacon slices in flour and dip in batter. Fry for 4 minutes in oil heated to 185 degrees.

6. Corn fritters with bacon.

Mix 3/4 tbsp. corn flour, 1/3 tbsp. wheat flour, 1 tsp. baking powder and sugar, 1/4 tsp each. baking soda and coarse salt. Add 1/2 tbsp. buttermilk and 1 egg, mix. Add 5 chopped slices of cooked bacon and 2 chopped green onions. Place one tablespoon of pancakes from the resulting batter into oil heated to 175 degrees and fry for 4 minutes.

7. Tomatoes stuffed with bacon.

Mix 1/2 tbsp. crumbled blue cheese, 2 tbsp. l. curd cheese, 1 tbsp. l. milk and 3 chopped slices of cooked bacon. Stuff 450 g with the resulting mixture. cherry tomato

8. Potatoes stuffed with bacon.

450 gr. Mix young potatoes in their skins with olive oil, salt and pepper. Bake for 20 minutes at 230 degrees. Cut in half and remove 1/2 tsp. pulp from each half, mash the pulp with 2 tbsp. l. (30 gr.) butter, 2 tbsp. l. sour cream and 3 chopped slices of cooked bacon. Stuff the potatoes with the mixture, sprinkle with grated cheddar cheese and bake in the oven for another 5 minutes.

9. Eggs stuffed with spices and bacon.

Hard boil 12 eggs, cut in half. Remove the yolks and rub them with 1/2 tbsp. mayonnaise, 1 tbsp. l. chopped pickled jalapeno pepper with a little brine, 1 tsp. Dijon mustard and 1 tsp. smoked paprika. Add 4 slices of cooked bacon. Stuff the egg whites with the mixture.

10. Crostini with tomatoes and bacon.

Heat 1 can of canned white beans (pre-rinsed) in a skillet with 1/4 tbsp. water, 1 tsp. sage and 1 tsp. thyme, mash into a puree. Spread the resulting mixture onto toasted baguette slices. Drizzle with olive oil and sprinkle with chopped cooked bacon and finely chopped cherry tomatoes.

11. Crostini with bacon and ricotta cheese.

Spread toasted baguette slices with ricotta cheese and sprinkle with bacon, cut into small pieces. Sprinkle with a mixture of 2 tbsp. l. honey and 1 tsp. hot sauce.

12. Crostini with bacon and Caesar salad.

Toss 1 chopped romaine lettuce with 2 tbsp. l. mayonnaise, 2 tbsp. l. wine vinegar and 1 tsp. Dijon mustard, pepper. Spread mixture onto toasted baguette slices and top with sliced cooked bacon.

13. Appetizer with dates and bacon.

Cut 4 slices of bacon into 4 pieces. Fry until crispy, remove from the pan, leaving 1 tbsp. l. rendered fat. Add 1/4 tbsp to the pan. chopped dates and almonds, cook for 3 minutes. Place 1 tbsp. l. for every piece of bacon.

14. Cheese sauce with bacon and beer.

Fry six chopped bacon slices in a frying pan. Remove the bacon, leaving the fat in which to melt 2 tbsp. l. (30 gr.) butter. Add 1/4 tbsp. flour and cook over medium heat, stirring constantly for 2 minutes. Add 1 tbsp. cream and beer, 1 tbsp. l. Dijon mustard and 1/2 tsp. smoked paprika, continue cooking at low simmer for 5 minutes. Add 2 tbsp. grated cheddar cheese, stir until melted. Toss with chopped bacon and green onions before serving. Serve cheese sauce with chips, bread or julienned vegetables.

15. Nachos with bacon.

Prepare the bacon, beer and cheese sauce (as directed in recipe #14). Heat 8 tbsp. corn chips in the oven at 200 degrees for 5 minutes. Top with cheese sauce, chopped pickled jalapenos, tomatoes, green onions and bacon.

16. Dipping sauce with bacon and tomatoes.

Mix 1/2 tbsp. mayonnaise and sour cream, 2 finely chopped plum tomatoes, 12 chopped slices of cooked bacon and 1/4 tbsp. chopped chives, pepper and cool. Serve the dip with romaine lettuce.

17. Spread with bacon and crab meat.

Fry six chopped bacon slices until crispy, remove from the pan, leaving 1 tbsp. l. fat Add 3 chopped green onions, 1 chopped sweet pepper, fry. Add 220 g to vegetables. curd cheese and crab meat, 1/4 tbsp. cream, 1 tsp. Cajun seasoning, juice of 1 lemon and crisped bacon, stir to combine. Transfer the sauce to a heatproof dish, sprinkle with 1/4 tbsp. breadcrumbs. Bake for 30 minutes at 200 degrees.

18. Bacon and caramelized onion spread.

Fry twelve chopped bacon slices until crispy, remove from the pan, leaving 2 tbsp. l. fat Add 2 large onions, cut into half rings, and cook for 30 minutes until caramelized. Add 1 tbsp. l. dry sherry, cool. Chop the onion and mix with fried bacon, 1/2 tbsp. mayonnaise, sour cream, finely chopped green onions and chopped parsley, a small amount of Worcestershire sauce. Cool the sauce.

19. Cheese, bacon and hot pepper spread.

In a food processor, grind 3 tbsp. grated cheddar cheese and 1/2 tbsp. chopped canned hot pepper and mayonnaise. Mix with 8 chopped slices of cooked bacon and 1/4 tbsp. chopped chives. Cool the spread.

20. Lavash with bacon and caramelized onions.

Bake pieces of pita bread or any other flat bread in the oven until crispy for 10 minutes at 190 degrees. Spread with at least 30% fat sour cream, salt and pepper. Top with caramelized onions, crumbled cooked bacon and chopped parsley.

21. Cheese brushwood with bacon.

450 gr. Roll out the pizza dough into a rectangle 1.2 cm thick, brush with olive oil and sprinkle with 1/2 tbsp. grated cheddar and mozzarella cheeses, top with 8 chopped slices of cooked bacon. Roll the dough into a roll, then roll it out into a flat layer 1.2 cm thick. Cut into strips 1.2 cm wide, twist each strip into a spiral. Bake the cheese brushwood for 18 minutes at 200 degrees.

22. Onion jam with bacon.

Fry six slices of bacon until almost crisp. Add 4 onions, cut into half rings, 1 tbsp. apple cider, 1/2 tbsp. apple cider vinegar, 1/4 tbsp. brown sugar and 1 tsp. chopped thyme. Sauté over low heat for 1 hour.

23. Bacon cheese biscuits.

In a food processor, combine 12 chopped slices cooked bacon, 1 tbsp. grated fontina cheese, 3/4 tbsp. flour, 3 tbsp. l. (45 gr.) butter and 1/2 tsp. black pepper. Mix until lumps form. Form a 30 cm long piece of dough on parchment paper, wrap in cling film and refrigerate. Cut into pieces 0.8 cm thick. Bake cookies for 20 minutes at 190 degrees.

24. Bacon and green onion biscuits.

Mix 2 tbsp. flour, 2 tsp. baking powder and finely chopped chives, 1/2 tsp. coarse salt and 1/4 tsp. baking soda. 110 gr. Cut the cold butter into small pieces. Add butter to flour mixture and stir in 4 chopped slices cooked bacon and 3/4 cup. buttermilk or kefir. Roll out the dough into a layer 1.2 cm thick, sprinkle with flour. Cut circles with a diameter of 2.5 cm from the dough. Bake for 16 minutes at 190 degrees.

25. Bacon muffins.

Mix 1 tbsp. wheat and corn flour, 2 tsp. baking powder, 1/2 tsp. coarse salt, 4 chopped slices cooked bacon and 2 chopped sage leaves. Beat 1 egg, 1 tbsp. milk and 1/4 tbsp. vegetable oil. Place the dough into a 24-piece muffin tin. Bake for 15 minutes at 190 degrees.

26. Mini corn dogs with bacon.

Prepare the batter as for bacon muffins (recipe #25). Cut eight sausages into 4 pieces, stick them on skewers and dip them into the dough. Fry corn dogs for 3 minutes in vegetable oil preheated to 190 degrees.

27. Mushrooms stuffed with bacon.

Mix 1/2 tbsp. breadcrumbs and finely grated parmesan, 4 slices cooked bacon, chopped, 2 tbsp. l. chopped parsley and 1 tbsp. l. Dijon mustard. Stuff 24 champignon mushrooms with their caps still unopened and sprinkle with olive oil. Bake for 15 minutes at 190 degrees.

28. Cutlets wrapped in bacon.

330 gr. mix ground beef with paprika. Form into 12 small patties, each wrapped in 1/2 slice of bacon. Fry in a frying pan over medium heat for 5 minutes on each side. Serve on small buns.

29. Meatballs with bacon and ham.

Mix 450 gr. ground beef, 8 slices bacon, chopped, 4 slices smoked ham, chopped, 1/2 tbsp. breadcrumbs, 1/4 tbsp. a spicy snack of vegetables (vegetable relish) and grated onions and 1 egg. Form into 3.5cm meatballs each. Bake for 25 minutes at 240 degrees.

30. Deep fried chicken wings with sweet and spicy sauce and bacon.

900 gr. Season the chicken wings with salt and pepper and roll in flour. Fry for 20 minutes in vegetable oil heated to 175 degrees. Add 1/4 tbsp. pineapple jam, honey and buffalo hot sauce, stir to combine. Top with chopped cooked bacon.

31. Fried scampi shrimp, baked with bacon and breadcrumbs.

In a heatproof skillet, fry 4 slices of bacon, remove the bacon, reserving the fat in the skillet. Melt 2 tbsp in this fat. l. (30 gr.) butter. Add 450 gr. scampi (greenish king prawns), peeled, backs slit, and 3 cloves of garlic, sliced, cook for 2 minutes. Add 1/4 tbsp. white wine, cook for 3 minutes. Top with bacon, 1/2 tbsp. bread crumbs and a little chopped parsley. Bake under the grill until golden brown.

32. Crab cakes with bacon.

Mix 220 gr. crabmeat, 8 slices cooked bacon, 1/2 tbsp. breadcrumbs, 1 egg, 2 tbsp. l. mayonnaise and 1 tbsp. l. mustard. Form small cutlets, fry in a preheated frying pan, greased with oil, 3 minutes on each side. Serve with tartar sauce.

33. Clams stuffed with bacon.

Fry three slices of bacon until crispy, add 1/2 tbsp. breadcrumbs and 2 tbsp. l. (30 g) butter, chopped parsley and chopped green onions. Spread the mixture onto the shell halves of the young clams. Bake for 8 minutes at 230 degrees.

34. Chicken skewers wrapped in bacon.

220 gr. marinate boneless, skinless chicken thighs (cut into pieces) for 1 hour in 2 tbsp. l. balsamic vinegar and 2 tbsp. l. honey Wrap chicken in bacon and place on skewers. Brush with marinade. Bake the kebabs for 40 minutes at 200 degrees.

35. Celery and bacon appetizer.

Spread the celery with peanut butter and sprinkle with chopped cooked bacon and raisins.

36. Pears with bacon and Taleggio cheese.

Place Taleggio or brie cheese, sour cream and chopped cooked bacon on the pear slices, drizzle with honey.

37. Toast with ham and brie cheese.

Mix 2 tbsp. l. apricot jam with 1 tsp. chopped pickled jalapeno peppers. Top the toast with slices of toasted smoked ham, brie cheese and apricot sauce.

38. Hot sandwiches with cheese and bacon.

Spread mustard on baguette slices, add grated cheddar cheese and cooked chopped bacon to half the slices, and cover with the remaining slices. Fry the sandwiches on both sides in a preheated greased frying pan until golden brown.

39. Tortilla with bacon in Spanish.

Fry six slices of bacon in a 25cm non-stick ovenproof frying pan, remove the bacon and leave the fat in the pan. Add 2 peeled potatoes, cut into thin slices, and 1 small onion, cut into half rings, into the pan and cook for 10 minutes. Add 8 beaten eggs and cooked bacon. Bake for 15 minutes at 190 degrees. Divide into portions before serving.

40. Bacon with mushrooms in lettuce leaves.

Fry eight slices of bacon until crispy and remove from the pan, reserving the fat. Add 220 gr. chopped shiitake mushrooms, cook 2 minutes. Add 1 tbsp. chopped Chinese water chestnut tubers and 1/2 tbsp. chopped carrots, cook for 5 minutes. Add 1/4 tbsp. Hoisin sauce and fried bacon. Serve the lettuce leaves.

41. Asparagus wrapped in bacon.

Wrap four peeled asparagus spears in bacon. Bake in the oven for 30 minutes at 190 degrees.

42. Zucchini fritters with bacon.

Mix 1 each grated zucchini or squash and carrots, 3 finely chopped slices of cooked bacon, 2 chopped green onions, 1 egg, 2 tbsp. l. flour and 1/2 tsp. coarse salt. Form small cutlets. Fry for 3 minutes on each side in a preheated frying pan greased with vegetable oil.

43. Tartlets with bacon, pumpkin and cheese.

Mix 1.5 tbsp. prepared pumpkin puree, 1/2 tbsp. mascarpone cheese and 2 tbsp. l. maple syrup and chopped chives, salt and pepper. Fill 36 small shortcrust pastry tartlets or filo pastry sheets in a muffin tin with the filling. Place chopped cooked bacon on top and bake the tartlets for 5 minutes at 175 degrees.

44. Baked Kale Chips with Bacon.

Fry three slices of bacon until golden brown and remove from the pan. Mix the rendered fat with 1 bunch of kale, torn into pieces. Bake the cabbage in the oven for 10 minutes at 200 degrees. Toss leaves with bacon.

45. Mexican empanadas with bacon and beef.

220 gr. Fry the ground beef with 10 chopped bacon slices and 1 chopped onion for 8 minutes until golden brown. Add 3 tbsp. l. tomato paste and cook, stirring for 3 minutes. Add 1/4 tbsp. raisins Place one tablespoon of filling in the center of 10 round pieces of unleavened empanada dough. Fold in half and press down the edges with a fork. Bake for 20 minutes at 200 degrees.

46. Cheese balls with bacon.

Mix 220 g cream cheese, 1 tbsp. shredded cheddar cheese, 8 slices finely chopped cooked bacon, 1 tbsp. l. Dijon mustard, zest and juice of 1/2 lemon. Form the mixture into balls and cool them. Then coat the chives and bacon in chopped onions.

47. Cheese balls in endive leaves with bacon.

Prepare bacon cheese balls (recipe #46). Place on endive leaves, sprinkle with chopped chives and cooked bacon.

48. Guacamole sauce with bacon.

Mash 4 avocados and mix with 8 finely chopped slices of cooked bacon, 1/4 tbsp each. chopped red onion and pickled jalapeno peppers with a little brine and the juice of 1 lime. Season the sauce with salt to taste.

49. Cream soup with bacon in glasses.

Cut four slices of bacon in half and fry until golden brown, remove from the pan, leaving the fat in it. Melt 2 tbsp in this fat. l. (30 gr.) butter. Add 1 chopped leek and 1 peeled and chopped red skinned potato. Cook for 5 minutes. Add 2 tbsp. chicken broth and 1 tbsp. cream. Simmer for 15 minutes, then mash into a puree. Serve the creamy soup in low glasses with dill and fried bacon.

50. Bacon and cheese croquettes.

Melt 4 tbsp in a saucepan. l. (60 gr.) butter. Add 1/3 tbsp. flour and stir until smooth, then add 1.5 tbsp. whole milk. Cook, stirring, 5 minutes. Add 8 chopped slices cooked bacon, 1/2 tbsp. grated Manchego cheese, 1 chopped green onion and a pinch each of salt and nutmeg, cool. Form the resulting mixture into 5 cm long bars. Dip them in flour, dip in beaten eggs, then roll in breadcrumbs. Fry the croquettes for 3 minutes in vegetable oil in deep fat at a temperature of 180 degrees.

Depending on the cooking method, bacon rolls can be served either as a cold appetizer or as a main course. They are made with different types of filling, fried in a frying pan and baked in the oven. Our article presents the best bacon roll recipes. They can be made from pork or chicken fillet, with a juicy filling of cheese or savory prunes and nuts. Every gourmet will be able to choose a suitable recipe for himself.

Bacon rolls for breakfast

The recipe presented below is an excellent option for a delicious snack for a morning meal with the family. However, bacon rolls are perfect for both beer and a holiday table. The crispy crust on top makes them crispy, yet juicy and soft with melty cheese inside. You can prepare them for breakfast according to the following recipe:

Prepare fresh bread for toasting in a square shape. You will need 8 pieces in total. The crust should be cut off from each slice. Lightly go over each piece with a rolling pin.
Place a slice of sliced cheese on top of the bread. It's also square in shape, so it's the perfect size for rolled out toast.
Roll up bread and cheese. Top each with strips of bacon. If necessary, secure the edges with toothpicks.
Melt butter (or vegetable oil) in a frying pan. Fry the rolls on all sides until golden brown. Serve the appetizer hot until the cheese is melted and stretches well.

Chicken rolls with bacon and cheese

The dish prepared according to the following recipe can safely be called the main one. You can serve it with mashed potatoes, rice or fresh vegetables as a side dish. The result is a very tasty lunch or dinner. Rolls with bacon and cheese in the oven are prepared in the following sequence:

Chicken fillet (4 pieces) cut lengthwise. The result should be 8 large pieces.
The fillet is covered with film and beaten on both sides with a special hammer. It is important not to damage the integrity of the piece so that the filling does not leak out during the cooking process.
Prepared chops should be salt and pepper on each side.
The filling is prepared from 150 g of grated processed cheese, raw egg, finely chopped herbs and garlic squeezed through a press (2 cloves). The mass is mixed. If necessary, add salt and pepper.
The filling is placed on one edge of the chop. The chicken fillet is rolled up and wrapped in a strip of bacon.
The oven is heated to 190 °C.
The baking dish is greased with oil. Chicken rolls are placed in it and baked for 30 minutes. Readiness to be determined by the golden brown crust. The rolls can be turned over during cooking. Then it will turn out evenly brown on all sides.

Pork rolls with bacon and prunes

This recipe is completely different from the previous ones. The fact is that it is not the filling that is wrapped in a bacon roll, but vice versa. The result is a delicious rolled pork chop stuffed with prunes, garlic and bacon. There is no doubt that even those who do not like the combination of meat and dried fruits will appreciate this dish.

Bacon rolls in the oven are prepared in the following order:

Prunes (12 pcs.) are soaked in warm water.
Pork loin (600 g) is cut across the grain into 6 pieces. Each piece is beaten on both sides, salted and peppered.
The meat is sprinkled with grated cheese.
Place a piece of bacon, several thin slices of garlic and prunes on top.
The pork chop is rolled up, placed on a baking sheet and brushed with sour cream or mayonnaise.
The rolls are baked for 30 minutes at a temperature of 180 °C. They should be served with a side dish.

Minced meat rolls wrapped in bacon

A similar dish can also be prepared with mushroom, liver and vegetables filling. This same recipe calls for bacon and minced meat rolls baked in the oven. Step by step the dish is prepared in the following sequence:

The crust is cut off from two slices of loaf. Pieces of bread are soaked in milk.
Mix minced meat (300 g), squeezed loaf, raw egg, herbs, salt, pepper, and a pinch of nutmeg in a bowl.
Meat balls (6 pieces) are formed from minced meat and wrapped in bacon. A basil leaf is added inside during the folding process.
The rolls are placed on a baking sheet and placed in the oven (180°C) for 30 minutes.

Cold appetizer with cheese and walnuts in bacon

The following rolls do not need to be fried in a pan or baked in the oven. They require a minimum of time to prepare and should be served cold.

First of all, the filling is prepared for this snack. To do this, cheese (150 g) and boiled eggs (2 pcs.) are grated on a fine grater. Dill, parsley (50 g each) and several walnut kernels, chopped with a knife, are also added here. All ingredients are mixed with mayonnaise. Add salt and pepper to taste. When the filling is ready, you can place it on the strips of bacon and wrap it. The edges are fixed with a toothpick or a special skewer.

12.04.2018

Culinary specialists all over the world are searching for new recipes for preparing unusual dishes every day. Learn how to make pork and bacon rolls in the oven. Meat with meat is, of course, too fatty, but in this case the rolls turn out unusually tasty. And in order not to spoil the taste of the rolls, you need to take lean pork.

You always want to decorate the festive table with some new, untested dishes. These include pork rolls in bacon with filling. The meat snack dish turns out to be satisfying and extremely tasty. Bacon gives the finished treat an exquisite taste and juiciness.

Ingredients:

pork tenderloin – 0.8 kg;
onion head - 1 piece;
chicken egg - 1 piece;
pine nut kernels – 2 tablespoons. spoons;
spices and dried Provençal herbs – 2 tables. spoons;
bacon - 12 slices;
finely ground salt.

Preparation:

Thaw the pork tenderloin and wash it thoroughly.
We soak up excess moisture with a napkin.
Grind the pork tenderloin in a meat grinder until it reaches the consistency of minced meat.
Peel the onion and prepare the rest of the ingredients specified in the recipe.

Season the minced meat with spices and dried Provençal herbs.
Salt. For this amount of minced meat you will need approximately 2-3 teaspoons.
We clean the pine nut kernels. Grind them with a rolling pin.

Mix everything thoroughly until a mass of homogeneous consistency is obtained.
We need to roll 12 small balls from the minced meat.

Lay out one strip of bacon and place a meat ball on the edge.

We cut off the edges with a toothpick so that the rolls do not fall apart during baking.
Grease a baking sheet or other heat-resistant form with refined sunflower oil.

Place the meatloaves in the oven.
We will bake for 50 minutes at a temperature of 180-200°.
The finished rolls are juicy, aromatic and incredibly tasty.

Meat yummy

For the holiday, you can prepare delicious pork meat rolls with bacon and mushroom filling. Choose any mushrooms based on your taste preferences.

Ingredients:

pork carbonate – 600 g;
onion – 1 head;
fresh champignons – 250 g;
dill and parsley – 1 bunch;
bacon - a few slices;
softened butter - 1 table. spoon;
salt, mixture of ground pepper.

Preparation:

Thaw the pork chops, rinse thoroughly and dry with a paper towel.
Cut into portions.
Beat each piece of pork pulp with a hammer and rub thoroughly with coarse salt and a mixture of ground peppers.
Place butter in a frying pan. Melt it and then add refined sunflower oil.
Peel the onion and finely chop it with a knife.
Place the chopped vegetable in a frying pan and fry in the oil mixture.
While the onions are sautéing, wash the fresh champignons, dry the mushrooms and cut into cubes.
Add the chopped mushrooms to the pan, mix thoroughly and continue frying until tender.
Wash and dry a bunch of parsley and dill thoroughly. Finely chop with a knife.
Place the mushroom filling on a piece of meat. Add greens.
Roll the meat into a roll. We wrap the resulting meatloaf in bacon, cut into thin slices.
Transfer everything into a heat-resistant form, greased with oil.
Place the meatloaves in the oven.
You need to bake the rolls for about 40 minutes at a temperature of 190-200°.

To prepare a tasty and satisfying snack, sometimes you just need to use your imagination. Meat rolls with bacon can be prepared with any filling. Cheese gives meat a unique taste and aroma.

Ingredients:

pork tenderloin – 600 g;
smoked bacon – 0.2-0.3 kg;
hard cheese – 100 g;
fresh tomatoes – 2-3 pieces;
mayonnaise;
refined vegetable oil – 2 tablespoons. spoons;
garlic cloves – 3 pieces;
salt, mixture of ground pepper.

Preparation:

Wash the cooled pork pulp thoroughly with water and dry it.
We cut off the fat layers, remove the film and cut into portions.
Cover each piece with plastic wrap and beat it off.
Cut the bacon into thin oblong slices. You can use ready-made cuts.
Wash the tomatoes thoroughly. Place in a deep bowl and pour boiling water over it.
After one minute, drain the hot water and rinse the tomatoes with strong water. Now carefully remove the skin.

We have already beaten off the meat pieces. Rub them with medium-ground salt and a mixture of ground peppers. You can use absolutely any herbs and spices that you like.

Cut the peeled tomato pulp into small cubes.
Combine the tomato mass with chopped garlic and grated cheese.
Add mayonnaise with an average percentage of fat content at your discretion and knead everything until a mass of homogeneous consistency is obtained.
The filling for the rolls is ready.
Now place the filling on the edge of each piece of pork. Roll up the roll and secure it with a toothpick.
Grease a heatproof dish with oil. Wrap each pork roll in bacon.
Place the prepared rolls in a heat-resistant form and place in the oven.
We will bake for an average of 45 minutes at a temperature of 180°.
Before placing the baked rolls on the table, let them sit for a quarter of an hour. Hot sauce will help bring out the flavor of the meat appetizer with bacon.

Juicy bacon rolls with cheese and potatoes can be prepared in the oven for a holiday or dinner with the family. Meatloafs are good served hot in addition to a light salad of fresh vegetables. The recipe for bacon rolls with cheese is very simple, does not require much effort, and practically does not take up the cook’s time.

Bacon Potato and Cheese Rolls Recipe

Dish: Appetizers

Preparation time: 20 minutes

Cooking time: 40 minutes

Total time: 1 hour

Ingredients

150 g hard cheese
200 g potatoes
300 g bacon
50 g mayonnaise
1 tsp. soy sauce
1 pinch spices for frying meat
black pepper
salt

Step-by-step recipe with photos

How to make Bacon Rolls with Potatoes and Cheese in the Oven

1. Take an empty bowl. Cut the peeled potato tubers into large strips. Place the product in the prepared container.

2. Pour salt, meat spices, and pepper into a container with potatoes.

3. Add mayonnaise and soy sauce there. Mix the potato mixture thoroughly.

4. Cut the bacon into long thin strips. You can use ready-made bacon strips if you have them.

5. Cut the cheese into thick strips, just like the potatoes.

6. Place a piece of potato and cheese on each separate, thin piece of bacon. Wrap the roll. Do this with all the ingredients.

7. Place bacon, cheese and potato rolls on a greased baking sheet. The falling apart rolls can be connected with toothpicks, if necessary. Bake bacon rolls in a preheated oven at 180 degrees. Baking time – 40 minutes.

8. Ruddy bacon rolls with potatoes and cheese are ready.

Bon appetit!

Bacon can be used to make delicious rolls with a variety of fillings. These rolls can be fried in a frying pan, but they turn out especially delicious baked in the oven.

Mushrooms, chicken, beef, turkey, and any minced meat are suitable as a base for the filling. You can also use cheese, tomatoes, onions, and any of your favorite spices.

Mushroom rolls in bacon

To prepare bacon rolls with mushrooms, take the following products:

chilled bacon – 500 g
mushrooms – 200 g
onion – 1 pc.
cheese – 100 g
mayonnaise
pepper, salt

Cooking mushroom rolls in bacon

First we prepare the filling. Finely chop the mushrooms and onions.

Fry the onion until golden brown in vegetable oil.

Add mushrooms to the onions. Pepper and salt. Fry for about 10 more minutes. Remove and cool the filling.

Grate the cheese. Add cheese to the filling and mix.

Add mayonnaise to the roll filling and mix thoroughly.

Salt and pepper each piece of bacon separately. Spread the filling onto a strip of bacon and roll it up. If the rolls unfold or fall apart, you can tie them with thread.

Coat each roll with mayonnaise or butter. Place the rolls on foil and then on a baking sheet. Preheat the oven to 200°C. Bake the mushroom rolls for about 40 minutes.

That's it, delicious rolls with mushrooms in bacon are ready! Can be served with vegetables or potatoes.

These same rolls can be prepared faster - just fry them in a frying pan. Then it is advisable to pre-fry the mushrooms until almost completely cooked. But this dish tastes better in the oven.