Salad with cabbage and ham recipe with photos. Young cabbage salad, recipe with photo very tasty White cabbage salad ham

28.04.2024

Cabbage, ham and cheese salad is a tender and tasty appetizer that will come in handy more than ever both for the holiday table and for a regular dinner with the family. You can also make a salad from Chinese cabbage and ham, adding corn. In general, it all depends only on your imagination and desire to please your loved ones with a new dish.

First, let's get acquainted with a simple and easy-to-remember recipe for salad with ham, cabbage and cucumber. If desired, replace the corn with canned green peas. You can also diversify the salad with crispy, spicy croutons.

Salad with cabbage, ham and cucumber

Ingredients:

fresh cabbage – 200 g;
fresh cucumber – 2 pcs.;
ham – 300 g;
canned corn – 1 can;
lettuce leaves;
salt - to taste;
mayonnaise - to taste.

Preparation

We peel the cabbage from the top leaves, chop it thinly, add salt and mash with our hands until the juice appears. Then wash the cucumber, cut into thin slices, and cut the ham into cubes or strips. Then mix all the ingredients, including a can of corn, from which we first drain the liquid. Next, season the dish with mayonnaise and, if desired, add fresh finely chopped herbs. Place the finished salad on washed and dried lettuce leaves. You can decorate our appetizer with lingonberries, avocado or dill sprigs.

We will prepare the next salad from Chinese cabbage and ham. However, you can vary the types of cabbage as desired, or mix, for example, Brussels sprouts and cabbage. Gourmets can also add some smoked chicken or avocado to the dish.

Chinese cabbage and ham salad

Ingredients:

Chinese cabbage – 1 pc.;
fresh cucumber – 1 pc.;
ham – 300 g;
hard cheese – 100g;
mayonnaise - to taste;
salt and spices - to taste.

Preparation

We wash and chop the Beijing cabbage, but not very thinly. We also wash the cucumber thoroughly and dry it. then cut into strips. We also cut the ham. If necessary, replace it with boiled sausage. Then mix everything and add salt to taste. In turn, grind the cheese using a medium grater and add it to a common bowl, then season the salad with mayonnaise to taste.

If desired and have enough time, add a couple of hard-boiled eggs to our salad. The dish will go well with seafood salads and hot side dishes. And for all those who are watching their figure, we can recommend dressing the salad with olive oil, butter, cheese or.

Cabbage salad with ham and corn is a light and tasty salad, a prototype of the famous salad with cabbage, sausage and peas with mayonnaise dressing. If you love cabbage, I highly recommend this salad for several reasons. Well, firstly, it is very easy to prepare, and secondly, it is ideal for many side dishes. Thirdly, thanks to cabbage, the salad can be classified as a vitamin-rich, and therefore healthy, salad, and fourthly, it is tasty and inexpensive.

So many advantages in one salad. By the way, its advantages also include the fact that it can be prepared at any time of the year. All that is needed to prepare this salad is to find the appropriate ingredients, chop them, season the salad and mix. Before we start the step-by-step recipe, I want to note that this cabbage salad is no less tasty with smoked sausage or hunting sausages. Be sure to try different options.

Ingredients:

White cabbage – 300 gr.,
Canned corn – 100 gr.,
Ham – 100 gr.,
Green onions – 50 gr.,
Table vinegar – 1 teaspoon,
Refined sunflower oil – 2 tbsp. spoons,
Salt on the tip of a teaspoon.

Cabbage salad with ham and corn - recipe

Cut the white cabbage into thin strips.

Transfer it to a deep bowl. Sprinkle with salt and knead lightly with your hands. If you are using young spring cabbage for the salad, then you can skip this step, because, one way or another, it is more acceptable for autumn cabbage, which over the course of several months has become less juicy and coarser. Strain liquid from canned corn. Add to bowl with cabbage.

Wash and finely chop the green onions.

Cut the ham into cubes.

Add green onions and ham to bowl with cabbage and corn.

Pour sunflower oil and vinegar over the salad. Add salt to taste and stir.

Coleslaw with corn and ham ready. If you wish, this type of dressing can be replaced with your favorite mayonnaise. Enjoy your meal.

Cabbage salad with ham and corn. Photo

One of the varieties of this salad can be called “My Fair Lady”. The list of ingredients is very similar to the previous salad recipe. I will briefly write how to prepare it.

Ingredients:

Cabbage – 300 gr.,
Canned corn – 100 gr.,
Purchased or homemade crackers – 100 gr.,
Mayonnaise – 1 tbsp. spoon,
Ham – 100 gr.,
Salt to taste.

Salad “My Fair Lady” - recipe

Shred and crush the cabbage with your hands. Cut the ham into cubes. Drain the juice from canned corn. Place cabbage, canned corn, croutons and ham in a bowl. Add mayonnaise and salt. Stir the salad. Like any other types of salads with croutons, ready My Fair Lady salad Serve immediately after cooking, before the crackers lose their properties.

Let's introduce white cabbage salad, simple in composition and method of preparation, into your daily diet. To diversify a dish, turn it from banal into worthy of a dinner party and serve it instead of a side dish or as independent snacks, mix with delicious ham and canned olives

We advise you to season with spices carefully, since in coleslaw both ham and olives are products self-sufficient, fairly salted. Methane in the recipe can be replaced with mayonnaise, Greek yogurt, creme fraiche, and heavy cream.

Time preparing salad with cabbage and ham: 20 minutes / Number of servings: 3 -4.

Products

white cabbage - 200 g;
ham - 150 g;
olives - 100 g;
fresh cucumber - 50 -100 g;
parsley - 2-3 branches;
hard-boiled egg - 1 pc.;
sour cream - 30 g;
grain mustard - 20 g;
salt, pepper - to taste.

Recipe

1 . In addition to white cabbage, the more delicate Beijing cabbage with a neutral aroma is suitable for salad - choose at your discretion. During the early vegetable season, young cabbage is good. So, after first washing it under cold water, drying it, chop a fragment of the head of cabbage into medium-thick strips. To soften the hard cabbage fibers, grind them with your hands with a pinch of salt (often add a little granulated sugar to the salt, thereby not only stimulating the release of juice, but also enhancing the taste).

2. For freshness and texture contrast, add a juicy and fragrant cucumber - if the peel is bitter, peel it. We chop it quite coarsely, for example, first into four longitudinal bars, then into transverse triangles.

3. Next, cut into slices of delicious ham, boiled and smoked boiled pork or balyk - a variety of meat products are appropriate here, including smoked, cold boiled or baked veal, bird grill, hunting sausages. Our step-by-step salad recipe with photos recommends separating the shell.

4 . At the same time, an egg boiled in boiling water for 7-8 minutes hard-boiled After cooling, peeling, crumble randomly, but not too small. You can easily mash it with a fork.

5 . We add parsley leaves or other greens to the cutting - we do not use the stems. Olives can be placed in a salad either whole or cut into rings, halves or crushed into crumbs, do it yourself. Mix all layers.

6. Season the cabbage salad with ham and olives with thick sour cream, mustard beans, salt, pepper, and taste.

Serve assorted: cabbage salad with ham and olives to the table. We recommend cooling the dish first.

Ingredients:

300 g ham;
300 g cheese;
1 small head of young cabbage;
parsley or dill;
mayonnaise;
salt, pepper as desired.

Recipe for a delicious salad with ham, cheese and young cabbage

1. Wash the cabbage, dry it with a paper towel and finely chop it. For convenience, it is better to use a special cabbage grater. Place the grated cabbage in a large salad container. In order for the cabbage to release its juice slightly, you can squeeze it with your hands several times.

2. Cut the ham into small cubes and add to the salad.

3. We also cut the cheese into small cubes.

4. Chop the greens. Lightly salt and pepper. You don’t have to use salt and pepper at all, since the cheese, ham, and mayonnaise are already salty on their own. Like any salad, you can add salt at the end if you find it unsalted.

A delicious salad of young cabbage with ham and cheese is ready! Bon appetit!

Detailed description: salad with cabbage and ham recipe with photos from the chef for gourmets and housewives from various sources.

How to prepare a delicious spring salad from young cabbage

Ham and cheese is everyone's favorite flavor combination. But if you add juicy cabbage here, you get a very tasty and tender salad. It is advisable to take young white cabbage or Peking cabbage. Any cheese will go, but I prefer hard cheese, this way the salad looks more beautiful and the taste of the cheese is not lost. If you love cabbage, check out these other cabbage recipes.

Ingredients:

300 g ham;
300 g cheese;
1 small head of young cabbage;
parsley or dill;
mayonnaise;
salt, pepper as desired.

Recipe for a delicious salad with ham, cheese and young cabbage

2. Cut the ham into small cubes and add to the salad.

3. We also cut the cheese into small cubes.

A delicious salad of young cabbage with ham and cheese is ready! Bon appetit!

Salad of ham, cabbage, tomatoes and cucumbers

Ingredients:

eggs – 4 pcs;
ham - 300 g;
salt - a pinch;
tomatoes – 2 fresh;
two fresh cucumbers;
olive oil - 100 ml;
300 g fresh fork;
black pepper - a pinch.

Total cooking time: 15 minutes.

Calories: 86.

Place the eggs in water with salt and place on the stove. Cook them for about ten minutes after they boil. Place the container with the eggs under cold water to cool slightly, and remove the shells. Cut into small pieces;
Thinly slice the ham;
Take the core of the head of cabbage and chop it;
Wash the tomatoes and cucumbers, dry them with a towel, chop them;
Open the jar of corn and pour out the marinade. Place eggs, ham, chopped cabbage, cucumbers, and tomatoes in a deep bowl. Add corn, salt, pepper, pour olive oil, mix everything carefully.

Salad with ham, cucumber, egg and pekinka

Ingredients:

half a head of cabbage;
ham – 200 gr.;
two cucumbers;
two boiled eggs;
one onion;
squeezed lemon juice;
mayonnaise;
a little salt.

Time: 15 minutes.

Calories per 100 g: 87.

Cut the onion into cubes. Rinse under cold water tap. Add a little lemon juice;
Grind Chinese cabbage and meat product. Eggs and cucumbers can be cut in different ways. It depends on personal taste;
Combine all ingredients with mayonnaise, salt and mix.

Salad with Chinese cabbage and cheese

Ingredients:

one fork of Beijing;
one cucumber;
ham – 250 g;
100 g hard cheese;
mayonnaise;
a pinch of salt, pepper.

Cooking time: 30 min.

Calories per 100 g: 125.5.

Shred a fresh head of cabbage;
Wash the cucumber under the tap, dry it, cut into strips;
Cut the meat product into slices;
Place everything in a deep bowl, grate the cheese on top;
At the end, add mayonnaise and spices. Mix all ingredients together.

Salad with Chinese cabbage, ham and croutons

Ingredients:

half a head of Chinese cabbage;
250 g ham;
1 can of corn;
a handful of green onions;
one pepper;
crackers;
4 tbsp. mayonnaise.

Time required: 10 minutes.

Calories : 126.

Cut a fresh head of cabbage into strips;
Wash the peppers and dry. Grind to taste;
Thinly slice the meat product;
Add corn to these ingredients. Finally, season with mayonnaise, mix everything, and decorate with croutons on top.

Read also: Vegetable and seafood salad recipe

Warm pasta and cauliflower salad with ham – incredibly delicious!

Ingredients:

pasta – 400 g;
cauliflower – 250 g;
carrots – 150 g;
ham – 400 g;
vegetable oil – 100 g;
mayonnaise – 100 g;
tomato paste – 1 tbsp;
a little salt, sugar, pepper.

Total time: 45 minutes.

Calorie content : 251 kcal.

How to prepare the sauce:

Mix tomato with vegetable oil;
Add mayonnaise and other spices.

Preparing the salad:

Boil the pasta in a large amount of salted water. Let them cool;
Wash carrots and cabbage. After cutting, place in boiling water and cook until tender. When cool, combine with pasta;
Add chopped meat product;
At the end, you need to season the salad with sauce and place it in a deep container.

Little secrets

If you don’t like an ingredient, you can either remove it or replace it with another, taking into account the compatibility of the products;
It is advisable to use only fresh products, not those that are already two or three days old.
If you don't like ham, you can replace it with bacon.

To summarize, it is worth noting that cabbage and ham are universal ingredients. They are combined with many products, thanks to the presence of which it seems that the salad is the same, only the taste is always different. Taking into account the calorie content of the dish, you can decide at what time of the day to serve this or that salad.

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Cabbage salad with cucumbers, ham and cheese is a delicious, nutritious and easy-to-prepare dish. It can be served both in a regular home setting and at larger formal events.

Ingredients

1 head white cabbage

2 pcs. cucumbers

250-300 gr Ham

2 pcs. Red onion

to taste Salt
to taste Sour cream
Can be replaced with mayonnaise

How to cook Cabbage, Cucumber, Ham and Cheese Salad Step-by-step recipe

	First of all, prepare all the ingredients.
	Shred the cabbage into smaller pieces. Place in a salad bowl or saucepan and squeeze.
	Cut the cucumbers into strips and place them with the cabbage.
	We also cut the ham into strips and put it in a salad bowl or pan.
	Chop the red onion and add it to the ham, cabbage and cucumbers.
	Three cheeses on a coarse grater. Add to chopped ingredients.
	Mix thoroughly. Finally, add salt and sour cream (or mayonnaise, as you prefer) and mix everything again. Salad ready! Can be served. Bon appetit! 🙂

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Classic salad with Chinese cabbage and ham

Required Products:

200 grams of ham;
herbs, spices and mayonnaise to your taste;
0.2 kg of Chinese cabbage;
canned peas – 200 grams.

Cooking process:

1. Wash the cabbage well, cut into thin strips, and place in a salad bowl.
2. Remove excess liquid from the peas and add to the cabbage.
3. It is best to cut the ham into small cubes, and finely chop the selected greens. Mix these components with the rest.
4. Season the dish with spices and mayonnaise based on your taste, mix and serve.

With added corn

Salad option with added corn.

It turns out more saturated, but at the same time retains lightness.

Required Products:

Spices and sour cream to taste;
one cucumber;
150 grams of corn and the same amount of ham.

Cooking process:

1. Wash the cabbage well, let it dry on its own, or speed up the process with paper towels and cut into thin strips.
2. Grind the ham into slices and mix with cabbage.
3. Drain the corn and add to the rest of the ingredients.
4. Turn the cucumber into cubes, but not too small, and also place them in a container with salad.
5. All that remains is to season the dish with the selected spices to taste and add a little sour cream. You can use mayonnaise instead, preferably prepared yourself.

With crackers

If you decide to make a salad with croutons, then please note that they are added very last before serving the dish, so that they retain their integrity and do not spoil the taste.

Required Products:

One Chinese cabbage;
spices to taste;
three tablespoons of vegetable oil;
300 grams of ham;
packaging of crackers;
two tomatoes;
200 grams of canned corn.

Cooking process:

1. Place washed and cut cabbage into squares in a salad bowl.
2. Grind the ham and tomatoes in the same way, mix all the ingredients.
3. Remove excess liquid from the corn and add to the salad.
4. Season the dish with vegetable oil, salt and other spices as desired. Before serving, add the crackers and mix.

Salad with Chinese cabbage, ham and cucumbers

Required Products:

0.2 kg ham;
small onion;
one Chinese cabbage;
spices and mayonnaise to taste;
two cucumbers;
two eggs.

Cooking process:

1. Set the eggs to boil; they should be hard-boiled. Then cut into cubes and place in a salad bowl.
2. Chop the cabbage into thin strips, just like ham, cucumbers can be cut into quarters or slices, and onions into small squares. Add all the ingredients to the eggs.
3. Mix well, add spices, mayonnaise and serve.

Read also: How to make a simple recipe for Caesar salad with shrimp and croutons?

Appetizer with mushrooms

Required Products:

One onion;
0.4 kg champignons;
herbs, spices and mayonnaise to your taste;
one cucumber;
Chinese cabbage;
200 grams of ham.

Cooking process:

1. Boil the eggs for 10 minutes after they start to boil, cool, peel and cut into cubes.
2. Turn the onion into small squares, send it to the frying pan and after a few minutes add sliced mushrooms to it, continue to fry until all the moisture has evaporated.
3. Cut ham, cucumber and cabbage in any convenient way.
4. Place all prepared ingredients in a salad bowl. Add finely chopped herbs, spices, mayonnaise and mix well.

Recipe with cheese

Required Products:

200 grams of ham;
two tomatoes;
mayonnaise and seasonings to taste;
a head of Chinese cabbage;
about 100 grams of hard cheese.

Cooking process:

1. Cut the ham into thin strips, do the same with the cabbage, which we first wash well and dry.
2. Chop the tomatoes as desired, and grate the cheese. Mix these components with the rest.
3. Season the dish with mayonnaise and selected seasonings and serve. If desired, you can put some chips on top.

With tomatoes

Required Products:

Garlic clove;
seasonings and mayonnaise to your taste;
two ripe tomatoes;
200 grams of ham;
one small Chinese cabbage;
crackers.

Cooking process:

1. Wash the cabbage well, separate it into leaves, dry them and cut them into thin strips, then place them in a salad dish.
2. Grind the specified amount of ham into cubes or sticks and combine with cabbage.
3. Rinse the tomatoes, wipe with paper towels and turn into small squares, after which we add them to the other ingredients.
4. Add crushed garlic, selected seasonings, such as salt and black pepper, as well as mayonnaise, and mix everything thoroughly.
5. Before serving, sprinkle the salad with croutons. You can buy ready-made ham-flavored products, or simply cut the bread and fry the pieces until golden brown in a frying pan.

Salad: Chinese cabbage, ham and bell pepper

Required Products:

100 grams of canned corn;
one small Chinese cabbage;
200 grams of ham;
herbs, mayonnaise and spices to your taste;
one sweet bell pepper.

Cooking process:

1. Rinse the cabbage well, divide into leaves and cut them into thin strips, then place in a salad bowl.
2. Add the ham, chopped into bars.
3. Cut the tail off the bell pepper, remove the seeds, rinse the inside and cut it, just like the ham. Add to other ingredients.
4. Add the corn after draining the liquid from it, season everything with the selected spices, such as ground black pepper, salt and mayonnaise. Add just a little bit at first, taste the salad and add more if necessary. Serve with finely chopped fresh herbs sprinkled on top.