Baked loaf dishes are eaten in two minutes. Stuffed loaf Bread stuffed with sausage

25.04.2024

A stuffed loaf is a great idea for a quick and nutritious snack, a hearty breakfast or dinner, if you don’t have time to prepare more complex culinary dishes. The filling can be an assortment that suits your taste preferences or several appropriate available products.

How to make a stuffed loaf?

To improve the taste, a stuffed loaf is often baked in the oven or placed in the microwave with the filling for a few minutes.

The loaf must be cut in half lengthwise, crosswise, or simply cut off the top and scrape out some of the pulp, leaving a layer about a centimeter thick at the crust.
Some of the bread pulp is added to the filling or used to prepare cutlets or other dishes.
Most often, sausages of any kind, boiled or baked meat are used to prepare snacks, supplementing the slices with grated cheese.
Fish lovers will enjoy stuffed bread with canned food or lightly salted fish fillets.

Loaf stuffed with ham and cheese in the oven

You can prepare a stuffed loaf in the oven with cheese and ham or sausage in a matter of minutes, especially if you have all the ingredients for the filling on hand. You can even use yesterday’s bread, a snack, and in this case it will turn out tasty and appetizing. It is allowed to add greens and fried vegetables to the filling.

Ingredients:

loaf – 1 pc.;
ham – 400 g;
cheese – 150 g;
tomatoes – 1-2 pcs.;
vegetable oil – 3 tbsp. spoons;
greenery.

Preparation

Cut off the top of the loaf, scrape out the inner pulp, and grease the workpiece with oil.
Cut the ham and tomato into cubes, add herbs, 2/3 of the grated cheese, and mix.
Fill the bread void with the mixture and sprinkle the remaining cheese on top.
Bake the stuffed loaf in the oven at 200 degrees for 10 minutes.

Stuffed loaf with herring - recipe

If you don’t want to turn on the oven, it’s time to prepare a stuffed loaf with herring. Here you can take advantage of the harmonious combination of fish with butter and onions. If desired, the latter can be replaced with chopped green feathers or shallots, which will somewhat soften the taste and make it more delicate.

Ingredients:

loaf – 1 pc.;
herring – 300 g;
butter – 200 g;
eggs – 2 pcs.;
carrots – 1 pc.;
onion – 50 g;
salt, dill, green onions.

Preparation

Cut the loaf crosswise, scrape out the crumb, mix it with chopped herbs and melted butter.
Add chopped herring fillets, eggs, and carrots sautéed with onions.
Fill the void in the bread with the mass, put the two halves together, and wrap it in film.
Place the loaf stuffed with herring in the refrigerator for 2 hours.

Loaf stuffed with canned food

Stuffed loaf is a recipe that is easy to make if you have canned fish or meat. The accompaniment can be boiled eggs, chopped sweet bell peppers, sautéed roots with or without onions, all kinds of fresh herbs and additives in the form of grated hard cheese or slices of soft processed cheese.

Ingredients:

loaf – 1 pc.;
canned food - 1 can;
butter – 100 g;
eggs – 3 pcs.;
onion – 1 pc.;
parsley, green onions and dill - 1 bunch each;
carrots and sweet peppers – 1 pc.;
salt pepper.

Preparation

Cut the loaf and remove the crumb.
Canned food with juice, soft butter, chopped herbs and boiled, grated eggs are added to part of the crumb.
Fry the onions and carrots in oil, adding bell pepper at the end, put them in the filling, and mix.
Fill the voids in the halves of the loaf with a mass, put them together, and wrap them in film.
Place the stuffed loaf in the refrigerator for 2 hours.

Bread stuffed with sausages

A loaf stuffed with sausages will come in handy when you need to come up with a quick and satisfying snack and feed hungry household members. You can use a baguette, classic round or even rye or. If available, you can add some chopped olives and coat the inside of the bread with sauce.

Ingredients:

loaf – 1 pc.;
sausages – 3 pcs.;
cheese – 100 g;
eggs – 2 pcs.;
green onion – 1 bunch;
salt pepper.

Preparation

Cut off the top of the bread and scrape out the crumb.
Shred sausages and green onions.
Add grated cheese to the filling, break eggs, add salt and pepper, mix, and fill the cavity of the loaf with the mixture.
Bake the stuffed bread in the oven at 200 degrees for 20 minutes.

Bread stuffed with cheese

Baked stuffed can be served as an addition to a light salad, other dishes and snacks. The degree of spiciness and spiciness of the dish can be adjusted by varying the amount of garlic, fresh or dried herbs, or adding a pinch of red pepper flakes to the filling.

Ingredients:

loaf – 1 pc.;
cheese – 200 g;
butter – 150 g;
garlic – 4 cloves;
parsley, dill – 0.5 bunch each;
salt pepper.

Preparation

Mix melted butter, chopped herbs and garlic.
The loaf is cut along the perimeter, grated cheese is inserted into the cuts and poured with a spicy butter mixture.
Wrap the loaf stuffed with cheese in foil and place in a hot oven for 15 minutes.
Unfold the foil and let the appetizer brown for another 5 minutes.

Loaf stuffed with chicken

You can create a baked stuffed loaf with boiled and fried chicken meat. The most tender appetizer will be made from minced chicken, if available. When frying the product, you can add some chopped celery stalks, diced bell peppers, all kinds of roots or green peas.

Ingredients:

loaf – 1 pc.;
chicken fillet or prepared minced meat – 50 g;
cheese – 100 g;
vegetable oil – 50 ml;
garlic – 2 cloves;
onions and carrots - 1 pc.;
greens – 0.5 bunch;
salt pepper.

Preparation

Fry onions and carrots in oil.
Add minced meat and seasonings, fry the meat for 10 minutes, rubbing the lumps.
Mix the roast with garlic, herbs and grated cheese, fill the loaf with the mixture, after scraping out the crumb.
Bake the loaf stuffed with minced meat in the oven for 10-15 minutes at 200 degrees.

Stuffed loaf - recipe without baking

You can make a stuffed loaf without baking with any filling, adding it for juiciness or sour cream, prepared with the addition of spicy spices, garlic, and fresh herbs. Before serving, the appetizer is left to brew for 1-2 hours and soak in juices and aromas.

Calories: Not specified
Cooking time: Not indicated

A loaf stuffed with canned fish, a recipe with a photo of which I am offering this time, is suitable as an appetizer for any everyday or holiday table. You don’t need any special products to prepare it: after all, every housewife probably has a jar of canned fish, butter, a couple of eggs and some herbs. Well, running to the nearest store for a loaf of bread is also not a problem. The result is an elegant, appetizing and very satisfying dish, which, perhaps, can replenish your culinary piggy bank.

Ingredients:

- wheat loaf – 1 pc.,
- canned fish in oil or in its own juice – 1 can,
- chicken egg – 2 pcs.,
- butter – 100 g,
- dill greens – ½ bunch,
- freshly ground black pepper - to taste,
- salt - to taste.

How to cook with photos step by step

Remove the butter from the refrigerator to soften.

Place the eggs in a saucepan with cold water. Place on the fire and bring to a boil. From the moment it boils, cook for 10 minutes. Then pour cool water over the hard-boiled eggs and leave for 5 minutes.

Then peel and finely chop.

Wash the dill, dry and finely chop.

Transfer the canned fish from the jar into a bowl and chop the pieces using a very ordinary fork.

Add softened butter, chopped eggs and dill to the fish. Season with salt and pepper.

Mix into a homogeneous mass.

Using your hands, carefully remove the crumb. You should end up with a “tube” with walls approximately 1.5 cm thick.

Cut the removed crumb into small pieces and also add to the filling. Stir the fish mass again.

Stuff the loaf as tightly as possible with the filling.

Wrap the loaf stuffed with canned fish in food foil and refrigerate for 3-4 hours. During this time, the filling should harden properly.

Using a sharp knife, cut the bread product into slices 1-1.5 cm thick and serve.

Note to the owner:

Since the dish is not subject to heat treatment, the products for its preparation must be of excellent quality, especially canned fish, butter and herbs.

Along with dill, you can also add chopped parsley to the filling for the loaf.
You can also make it as a snack

Greetings, our dear readers. Today we’ll talk to you about snacks. Namely about the loaf snack. The stuffed loaf turns out very tasty. There are recipes for cooking both in the oven and without it.

In our family, loaves cooked in the oven are usually called mini pizzas))). You can take a simply stuffed loaf of bread with you to work for lunch, or prepare it for your child at school; it turns out to be a very tasty and satisfying snack. On the holiday table, too, such an appetizer will be appetizing and unusual.

Stuffed loaf - appetizer with herring.

This recipe is a great quick snack option. At the same time, you can stuff it with almost anything. I also like canned saury in a loaf. But today we’ll prepare a stuffed loaf with herring. You can change and add ingredients to your taste, there are no restrictions.

The most important thing is to add oil. It retains its shape and prevents the filling from falling apart.

Ingredients:

Herring - 1 piece (fillet);
Butter - 200 gr;
Loaf - 1 piece;
Egg - 2 pcs;
Carrots - 1 piece;
Green onions - approximately 30 g;
Dill - 30 g approximately;
Salt to taste.

First, boil the eggs. While cooking, grate the carrots. Cut the herring fillet into small pieces.

We cut off the tip of the loaf and remove the crumb from the inside, leaving the walls about 1 cm thick. We don’t remove the crumb anywhere, we chop it up. Finely chop the greens and mix with the crumb.

Selecting the crumb from the loaf

Now melt the butter and add to the crumb. Mix well. Now that the eggs are ready, grate them into a crumb with butter and herbs. We also put herring and grated carrots there. Mix everything thoroughly.

Now compact the filling into the loaf, tightly. Then put it in the refrigerator for 3-4 hours.

It is advisable to remove the loaf 1 hour before use so that the butter softens slightly.

- a universal recipe.

For those who love baking more, but don’t like to spend a lot of time in the kitchen, this recipe is just perfect. The dish turns out very satisfying and tasty. Another advantage is that you can change the filling ingredients as you please.

For example, you have something in the refrigerator for a long time or a little left - all this can be used for a stuffed loaf. It turns out to be a kind of pizza, but the base will be a loaf.

In general, this recipe is quick to prepare; it is better to eat this loaf hot, but you can also reheat it in the microwave. If you take a small loaf for cooking, then simply reduce the ingredients by half.

We will need:

Loaf - 1 piece;
Chicken fillet - 150 - 200 g;
Ham (smoked) - 150 - 200 g;
Tomato - 1 medium piece;
Hard cheese - 100 gr;

We cut the loaf lengthwise, but not along the sides, but remove the top of the loaf, cut above the middle. We will need the bottom part, the thickest one.

Long loaf mode

We make a “boat”. We remove the crumb from the loaf, leaving the walls about 1 cm thick. We no longer need the crumb itself, but it can be used, for example, for minced meat for cutlets.

Taking the crumb out of the loaf

Let's make the filling. I called the recipe universal because you can add anything there: mushrooms, canned food, fish, minced meat, and so on. I chose a hearty filling, and whatever was in the refrigerator.

Cut the ham and chicken fillet into cubes. Pre-boil the fillet.

We also cut the tomato into cubes. If the tomato is juicy, then the filling will be juicy, which is good.

Now grate the hard cheese onto a plate.

Mix all the chopped ingredients, but take about 2/3 of the cheese. Mix everything thoroughly and carefully.

Now we fill our loaf with filling. Sprinkle the remaining grated cheese on top of everything. Now take a baking dish, grease it with vegetable oil and put our loaf there.

Put the filling into the loaf

Preheat the oven to 200°C, put the loaf in there. Since the ingredients are all ready, we just need to wait until the cheese melts. That is, keep it in the oven for about 10 - 15 minutes and take it out. The main thing is not to overcook, otherwise the loaf will turn out hard and it will be unpleasant to eat.

When ready, remove, cut into portions and serve. For us, this loaf goes well for breakfast, it’s filling and very tasty.

Nests stuffed with fish.

I have been using this recipe for a long time. In fact, I came up with it myself, or rather I thought so. And I called them mini pizzas. And after a lot of time on the Internet I came across such a recipe, but they are called nests. As it turned out.

Well, let's not change the common names, let them be nests. The great thing about this recipe is that we already cut the loaf into portions. Well, you can use absolutely any filling, just like in the recipe above.

But now we will make nests from a loaf of fish, and you can take any fish according to your taste.

If you soak the loaf in milk, then after the oven it will remain soft and tender.

We will need:

Fish fillet - 500 g, any fish;
Loaf - 1 piece (400 g);
Milk - 0.5 l.
Onions - 200 gr;
Hard cheese - 150 - 200 g;
Mayonnaise;
Salt to taste;
Greens - 30-50 g;
Pepper to taste;
Vegetable oil for lubrication.

Finely chop the onion, herbs and fish and mix, salt and pepper to taste. Grate the hard cheese onto a separate plate.

Cut the loaf into pieces, about 2 cm each. Soak the pieces in milk and squeeze a little.

Cut into pieces and soak in milk

We make a depression in each piece, pressing down the crumb. So that the pieces don't fall apart. Now put the fish with onions in the cavity and grease with mayonnaise.

Make indentations and put the filling there

Preheat the oven to 180°C, grease a baking sheet and place our nests. Place in the oven for 40 - 45 minutes.

You can sprinkle some of it with cheese, and leave it for your friend without cheese.

Open the oven, sprinkle with hard cheese and place in the oven for another 5 minutes until the cheese melts. When ready, remove and serve hot.

Stuffed loaf with cheese and garlic.

This recipe is my husband’s favorite. It's even easier to prepare. And the method of stuffing is different from the others. The loaf itself should be used with cuts on top, it’s more convenient to use a French loaf. It’s better if it’s “yesterday’s”, but an ordinary loaf can also be used.

Ingredients:

Loaf - 1 piece;
Hard cheese - 100-150 g;
Butter - 100 g, softened;
Garlic - 2 - 3 cloves;
Parsley and dill to taste.

Grate the cheese, squeeze out the garlic, add softened butter and finely chopped parsley and dill. Mix everything thoroughly.

Cut the loaf into an accordion shape. We make cuts deep, but not all the way, leaving about 1 cm.

Turn on the oven to heat up to 200°C. Meanwhile, fill the slits in the loaf with cheese filling. If desired, you can add anything there: sausage, ham, fish, meat, and so on.

Now wrap the loaf in foil and put it in the oven for 20 minutes.

wrap in foil and into the oven

Then open the foil and leave in the oven for another 5 minutes so that the bread browns.

When ready, take out the loaf and let it cool a little, you can wrap it in a towel.

delicious, just lick your fingers

Serve hot. You can cut it with a sharp knife between the filling, you get some kind of sandwiches. But you can also cut it according to the filling.

That's all for me, write comments, share recipes on social networks, that's all for now.

Stuffed loaf - 7 simple and tasty recipes with different fillings

If you don’t know what to do with slightly dried bread or just want to make a quick snack, then be sure to try making a stuffed loaf with a wide variety of fillings.

Stuffed loaf baked in the oven

A stuffed loaf baked in the oven is a great way to surprise your family.

This is a dish on its own that will replace a sandwich for breakfast or a quick pizza.

Required Products:

Three eggs;
100 grams of mayonnaise;
100 grams of cheese;
one loaf;
150 grams of sausages or boiled sausage;
two tomatoes.

Cooking process:

1. Cut the loaf in half lengthwise and remove the pulp from it, but so that quite strong sides remain.
2. Boil the eggs until hard-boiled, then cut into small cubes.
3. Grate the cheese, turn the tomatoes into squares and chop the sausage in the same way.
4. Combine all prepared ingredients in a bowl, season with mayonnaise and mix well.
5. Fill the loaf with filling, connect both halves, wrap in foil and bake for about 20 minutes at 190 degrees. When serving, cut into portions.

Filled with canned fish

A simple and budget option for breakfast. This snack used to be very popular among students, try making it yourself.

Required Products:

A jar of canned fish, any you wish;
seasonings to taste;
one onion;
three eggs;
fresh herbs;
one loaf;
100 grams of butter.

Cooking process:

1. Let the eggs cook for about 10 minutes after the boiling process begins.
2. Finely chop the onion and fry it until golden brown, mix with the contents of the canned fish. There is no need to drain the juice from it.
3. Then chop the eggs and herbs and add them there.
4. All that remains is to soften the butter a little, mix with the rest of the ingredients and season with spices to your taste.
5. Cut off the edges of the loaf, carefully take out the crumb, and mix it with the filling too.
6. Fill the loaf with the resulting mass on both sides, wrap it in foil and refrigerate for two hours before serving.

With ham and cheese

A loaf stuffed with ham and cheese is something like pizza.

If you are too lazy to fuss for a long time, but really want a filled bun, then this recipe will be an excellent way out of the situation.

Required Products:

One loaf;
150 grams of cheese;
seasonings to taste;
0.4 kg ham;
three tablespoons of vegetable oil;
two tomatoes.

Cooking process:

1. Cut off the top of the loaf on one side and scoop out the pulp with a spoon, being careful not to damage the walls.
2. Coat it inside with vegetable oil and fill it with filling.
3. We prepare it from grated cheese, diced ham and chopped tomatoes. Spices are added as desired.
4. Wrap the workpiece in foil and keep it in the oven for literally 10 minutes at 190 degrees.

Loaf stuffed with herring

A loaf stuffed with herring is a very tasty appetizer that combines all the ingredients well and does not need to be baked.

Required Products:

Two eggs;
300 grams of herring;
one loaf;
200 grams of butter;
seasonings to taste;
onion and carrot;
fresh greens.

Cooking process:

1. Cut the loaf in half lengthwise, remove the soft part from it and mix it with pre-melted butter and herbs.
2. Boil the eggs, cut into cubes, mix with small pieces of herring and onions and carrots, which were previously chopped and lightly fried in a frying pan.
3. Season everything with spices and fill the bread with this filling. Wrap it in cling film and let it sit in the refrigerator for about two hours.

With meat and mushrooms

Required Products:

200 grams of any minced meat;
one loaf;
seasonings, herbs;
150 grams of mushrooms;
one onion;
200 milliliters of cream.

Cooking process:

1. Remove the top of the loaf and carefully scoop out the pulp with a spoon. Fill it with cream.
2. Chop the onion, mix with the selected minced meat and fry in a frying pan, not forgetting to add spices to taste.
3. Turn the mushrooms into small slices and fry until all the moisture is completely released.
4. Combine all the ingredients - pulp with cream, minced meat, mushrooms and add herbs.
5. Fill the loaf with this mass and put it in the oven for 20 minutes, heating it to 190 degrees.

Stuffed loaf with cheese and garlic

Required ingredients:

100 grams of butter;
two cloves of garlic;
one loaf;
150 grams of cheese;
spices and fresh herbs to your taste.

Cooking process:

Without baking with red fish

Required Products:

One onion;
loaf;
100 grams of any red fish;
100 grams of butter.

Cooking process:

1. Cut the loaf into two parts lengthwise. Carefully remove the pulp from the middle and combine it with butter, which was taken out of the refrigerator in advance and softened a little, but not to a liquid state.
2. Turn the onion into small cubes, scald it well with boiling water, squeeze out excess moisture from it and mix with oil.
3. Mix this whole mixture - butter with crumb and onion, first knead, and then beat a little with a mixer or beat with a blender.
4. Grind the red fish, make the smallest pieces possible and add them to the rest of the ingredients, knead again until smooth.
5. Fill both parts of the loaf with filling, wrap it in cling film and let it stand in the cold for a while. If desired, the appetizer can be cut and served immediately without refrigeration.
Nutritious, quick meals for everyday cooking can be a source of creative inspiration.

Stuff the loaf and bake in the oven

Today we will prepare a baguette appetizer - a stuffed loaf in the oven. Many people underestimate bread, although you can make a tasty and satisfying snack out of it in a short time. You should not dispose of a stale loaf; it is better to stuff it with garlic butter. The following are recipes for a stuffed loaf with garlic butter, minced meat or canned food.

To prepare you need:

1 loaf (not sliced);
200g hard cheese;
150g butter;
4-5 cloves of garlic;
fresh herbs (dill, parsley).

Cooking time: 40 minutes.

Number of servings: 6-8 pieces.

Step-by-step recipe for baguette in the oven

Prepare the cheese-butter-garlic filling. It is this that gives the aroma and taste to the entire dish. Greenery. Mine. We cut it finely. Take the butter out of the refrigerator in advance. Place it on a plate. Peel each clove of garlic. Pass through a press or finely chop with a sharp knife. Grate the cheese on a fine grater. Mix with a mixer until smooth.

We cut the loaf diagonally, without cutting all the way through.

Stuff the baguette with filling. Coat each cut with a thick layer of butter.

Advice: Don’t skimp on garlic butter; the more you add, the tastier the appetizer will be.

Wrap the stuffed baguette in foil. Place the preparations on a baking sheet. We set it to bake for just 15 minutes until the cheese melts. Set the temperature to 180 degrees.

Serve the loaf with filling hot in the oven with soup, salad or as a snack on the holiday table.

Cooking tips:

For snacks, you can use both stale and fresh bread;
baking can be done in the form of a familiar sandwich, without making cuts on the whole loaf;
For satiety, add sausage or pieces of fried meat to the stuffed baguette.

Stuffed baguette

What to cook from a loaf when it has already become stale? Of course, a delicious snack. None of the guests will even think that he was one step away from disposal. The dish will be hearty, tasty and unusual. It will be covered with a crispy crust on top, and viscous hot melted cheese inside.

You will need:

1 baguette;
2 chicken eggs;
2-3 sausages or sausages;
8-10 olives;
150g cheese (hard);
3 cloves of garlic;
3 tsp mayonnaise or sour cream.

Baked baguette recipe

Prepare a baguette with meat filling, and it will disappear from the table as soon as you bring it. So, let's boil the eggs. Place them in cold water as usual. Place on medium heat for 15-20 minutes. Then drain the boiling water and pour in ice water. We clear the shell. Cut into cubes. Put it in a salad bowl.
Peel the garlic cloves. We pass it through a press, a garlic press, or simply cut it with a sharp knife. A piece of cheese should be grated on a fine grater. Cut the sausages or sausages, depending on what you chose, into small cubes, the size suitable for the holes in the baguette. Cut the olives in half.
In a plate, combine boiled eggs, sausages, a third of the cheese, olives and all the garlic. Add salt and favorite spices. Mix everything.
On the baguette we make cuts lengthwise, slightly short of cutting to the end (like the hot dog that we have already prepared). Fill the holes with filling. Place the loaf on foil for baking. Sprinkle the remaining filling on top of the stuffed baguette. Wrap the snack well in foil, leaving the top open. Place the filled baguette on a baking sheet and place in the oven for 15 minutes at 180 degrees.
Serve the prepared baked loaf immediately to the table. Suitable as a snack or as a main course.

Baked loaf of Austrian origin

What can you cook on the road or for a picnic? A unique modification of the hot dog (remember how it was cooked, where the sausage was inserted into a bun) - a baked loaf. This dish came to us from the cuisine of the peoples of the world, namely from Austria. It is also called hunting because it is filling and easy to transport on the road.

Ingredients:

1 baguette;
100g hunting sausages or smoked sausage;
100g ham;
2 medium pickled cucumbers;
100g butter;
100-150g hard cheese;
2 chicken eggs;
50g pickled mushrooms;
Olive oil (for frying);
a pinch of ground black pepper;
a pinch of salt.

Recipe

Cut off the tails of the baguette on both sides. Make a cut lengthwise and cut out all the dough. You should only have a crust left. Don’t rush to throw away the crumb.

Advice: The bread crumb can be used to make excellent croutons, which we prepared with you for the Caesar salad.

We will use a small part of the crumb in the recipe. Cut it into cubes and set aside for now.
Boil eggs in cold water until hard-boiled, about 15 minutes.
Cut smoked sausage and ham into small cubes. Grate the cheese on a coarse grater. Finely chop the boiled eggs.
In a salad bowl, mix eggs, ham, sausage, bread crumbs and season with soft butter. Mix. Filling the loaf. Wrap it in foil. Place the stuffed baguette in the refrigerator for 5-6 hours (preferably overnight).
Serve in portions, cutting into pieces. If you take it with you on the road, cut the baguette according to the number of people participating in the trip.

Lazy stuffed baguette

This option will appeal to everyone who is not used to eating oatmeal for breakfast and every morning wonders what to eat.

You will need:

1 baguette;
100g sausage (boiled or smoked);
100g cheese;
mayonnaise or ketchup (for dressing).

Cooking method

Cut the loaf into pieces no more than 15 cm long. Using a sharp knife, remove the core, leaving only the walls of the loaf. Cut ½ bread crumb into cubes. Cut the sausage into strips. Grate the cheese on a coarse grater. In a deep plate, mix all the ingredients, seasoning with mayonnaise. Mix. Let's start filling the baguette. Put it in the oven for 15 minutes at 180 degrees.

Serve the baked lazy stuffed baguette hot. Bon appetit.

5 recipes for juicy and tender chops

Marinate the meat in a spicy sauce, add delicious filling, fry in sour cream batter and bake under a cheese crust.

Chops can be prepared from any meat. The main thing is to cut it across the grain into small flat pieces approximately 1–1½ cm thick.
You need to beat and fry the meat in portions - 2-3 chops each.
Cover a cutting board with cling film. Place pieces of meat on top at a short distance from each other and another layer of film. Beat the meat with a special hammer or a regular rolling pin, turn it over and beat it under the film again.
The chops should be thin, but not translucent. Don't overdo it, otherwise the meat will be tough.

Breaded pork chops

Ingredients

500 g pork fillet;
salt - to taste;
2 eggs;
1 teaspoon hops-suneli;
½ teaspoon ground coriander;
a pinch of paprika;
150 g flour;

Preparation

Rub the pounded pork fillet on all sides with a mixture of salt and pepper. In a bowl, beat the eggs, add suneli hops, coriander and paprika and mix. Place flour on a flat plate.

Dip each chop in the eggs and dredge in flour. If you like your dishes saltier, you can add a little salt to the flour.

Heat oil in a frying pan over high heat. Add the chops and fry for 10-15 seconds on each side first. Then reduce the heat and cook for 3-4 minutes on both sides until golden brown.

Chicken chops in sour cream batter

Ingredients

500 g chicken fillet;
salt - to taste;
ground black pepper - to taste;
2 eggs;
2 tablespoons sour cream;
1 teaspoon Italian herbs;
100–120 g flour;
a few tablespoons of vegetable oil.

Preparation

Season the chicken chops with salt and pepper on all sides. In a bowl, whisk together the eggs, sour cream, Italian herbs and a little salt and pepper.

Gradually add flour to the egg mixture, mixing thoroughly. You should have a fairly thick batter. If it is runny, add a little more flour.

Dip each piece of meat into the batter. Place in a frying pan with heated oil. Fry the chops over medium heat for 2-3 minutes on each side until golden brown.

Beef chops in spicy marinade

Ingredients

½ onion;
1 tablespoon of ketchup;
1 teaspoon liquid honey;
100 ml soy sauce;
½ hot pepper - optional;
1 tablespoon rice vinegar - optional;
400 g beef fillet;
1 egg;
salt - to taste;
50 g flour;
a few tablespoons of vegetable oil.

Preparation

Grind the onion in a blender or grate it. Mix onion pulp with ketchup, honey and soy sauce. If desired, add chopped hot pepper and vinegar to the marinade.

Place the pounded meat in the marinade until it is completely covered. Cover with cling film and refrigerate for 2 hours.

Beat the egg with salt. Place flour on a flat plate. Dip each piece of meat in egg and roll in flour.

Heat vegetable oil in a frying pan. Grill the chops over high heat first for about 30 seconds on each side. Then reduce the heat and fry for another 3-4 minutes on both sides until the meat is browned.

Chops with cheese and tomatoes in the oven

Ingredients

500 g of any fillet;
salt - to taste;
ground black pepper - to taste;
2 tablespoons vegetable oil;
2–3 tomatoes;
2–3 tablespoons of mayonnaise;
1 clove of garlic - optional;
200 g hard cheese.

Preparation

Season the chops with salt and pepper on both sides. Grease a baking dish with oil and place the meat in one layer.

Cut the tomatoes into slices or half circles. Brush each chop with mayonnaise. If desired, you can mix it with chopped garlic. Place tomatoes on chops and sprinkle with grated cheese.

Place the pan in an oven preheated to 200°C. Cooking time depends on the type of meat and the thickness of the chops. Chicken bakes for about 20–25 minutes, and pork and beef about 30 minutes.

Check the readiness of the meat by piercing it with a fork or knife. If clear juice flows out, it means the meat is cooked.

Chicken chops with stuffing

Ingredients

3 eggs;
400 g chicken fillet;
salt - to taste;
ground black pepper - to taste;
several sprigs of parsley or dill;
1 tablespoon butter;
1 teaspoon mustard;
1 tablespoon of sour cream or mayonnaise;
100 g flour;
80 g breadcrumbs;
a few tablespoons of vegetable oil.

Preparation

Boil 2 hard-boiled eggs, peel and cut into small cubes. Season the chicken chops with salt and pepper on all sides.

Mix boiled eggs, chopped herbs, softened butter, mustard, sour cream or mayonnaise, salt and pepper.

Place the filling on one half of each chop and cover with the other half. Dredge the chicken in flour, then dip in beaten raw egg and sprinkle with breadcrumbs on all sides.

Heat oil in a frying pan over medium heat. Fry the chops for about 3 minutes on each side until golden brown.

Stuffed loaf - 7 recipes for the oven and microwave

If you don’t like fiddling with dough, but love delicious baked goods, a stuffed loaf can become your signature dish. In essence, this is a type of sandwich, only the filling is not laid out on slices, but is placed inside the loaf. The prepared semi-finished product is baked in the oven or microwave.

Cooking rules

To prepare a stuffed loaf, you can use baked goods made from white or black flour. The choice of option is a matter of taste. It is convenient to use French baguettes; they make excellent “cups” with filling.

Preparing the loaf involves removing most of the crumb and putting the filling in its place. The filling options are varied. This could be meat fare, prepared meat products (for example, ham), fish, vegetables. You can use several types of fillings, combined with each other and lay them in layers.

The stuffed loaf can be served just like that, or baked. Most often, they use the oven, but you can prepare this dish in the microwave. The loaf is usually served warm, but the cooled snack will be very tasty.

Interesting facts: in the Middle Ages, stale bread was used instead of plates, and food was laid out in pieces. And when the bread “plates” were empty, they were sure to eat them too.

Stuffed loaf baked in the oven

This is a hot version of the snack; the stuffed loaf is baked in the oven. Serve immediately piping hot.

1 loaf;
200 gr. chicken fillet;
200 gr. smoked ham or sausage;
1 tomato;
100 gr. hard cheese;
a little vegetable oil for lubrication.

We cut off the top part of the loaf; it will serve as a lid, so we cut off a layer that is not too thick.

We select the crumb from the remaining part of the loaf, we should get a “boat” with walls about 1 cm thick

Advice! The crumb is not used in this recipe, but there is no need to throw it away. It can be dried and crushed to prepare breadcrumbs, or used to add minced meat to cutlets.

Cook the chicken fillet in advance. By the time it is cooked, it should have cooled down so that you can cut without burning your fingers. Cut the boiled fillet and smoked ham into equal cubes. Remove the skin from the tomato, remove the seeds, and chop the pulp very finely. Grate hard cheese. Set aside about a third of the grated cheese; we will use it for sprinkling.

Mix the reserved cheese with tomatoes, ham and chicken fillet, mix. Salt, as a rule, is not required; the salt contained in the products is enough. But you can pepper it. Fill the loaf with filling, cover with the “lid” left earlier, that is, the cut off top. Sprinkle the “lid” with grated cheese. Bake in the oven until the cheese melts. Serve hot, cut into portions.

Loaf stuffed with minced meat, baked in the microwave

You can cook a stuffed loaf in the microwave. We will make the filling with minced meat, scoop out the crumb, tomatoes and onions.

1 loaf;
200 gr. minced meat;
1 onion;
1 tomato;
2 pickled cucumbers;
1 bunch of greens (dill, parsley);
a little milk for soaking the loaf;
frying oil;
50 gr. grated cheese.

Cut off the top of the loaf and remove the crumb from the bottom. Pour milk over the crumb to soften it. Fry chopped onion in oil. When it starts to brown, add the minced meat and fry everything together, stirring constantly so that the minced meat is crumbly.

Add tomatoes cut into small cubes to the minced meat, salt to taste and pepper. Remove the frying pan with minced meat from the heat, add the diced pickled cucumbers. Season with spices to taste and add chopped herbs. Mix.

Mix the filling with the soaked, slightly squeezed loaf crumb. Fill the loaf “boat” with the filling. Place the loaf in the microwave for 15 minutes, turning on the “grill” function. Then take it out, sprinkle with cheese and turn on the oven again for 5 minutes. Serve the appetizer hot.

Stuffed loaf with sausage and cheese

In this version, the loaf is baked with sausage and cheese. The sausage can be boiled or semi-smoked.

1 loaf;
200 gr. sausages;
150 gr. smoked sausage cheese;
3 tablespoons of mayonnaise;
3-4 cloves of garlic;
butter, herbs, ready-made tomato sauce (you can use ketchup) to taste.

We cut the loaf into portions, but do not cut through the bottom crust; outwardly the loaf should appear whole. Pass the garlic through a press and mix it with mayonnaise. Lubricate each slice of loaf with the prepared sauce. Cut the sausage into circles or semicircles, depending on the diameter. Cut the sausage cheese into halves.

Carefully spread the slits on the loaf and place a piece of sausage and cheese between them. Bake for about 20 minutes in the oven. Then grease the hot loaf with butter and prepared tomato sauce, sprinkle with chopped herbs.

Mini loaf pizza

Appetizing mini-loaf pizza is an excellent breakfast.

1 loaf;
5 sausages;
2 tomatoes;
100 gr. hard cheese;
1 clove of garlic;
mayonnaise and herbs to taste.

Cut the sausages into small cubes. Peel the tomatoes, remove the seeds, and cut into small pieces.

Advice! In this recipe, sausages can be replaced with any ready-made meat products - ham, boiled pork, simply boiled meat, etc.

Chop the greens, grate the cheese, and chop the garlic. Mix everything, add mayonnaise.

Cut the loaf into slices 1.5-2 cm thick. Then carefully remove part of the crumb from one side to make something like a bowl. Fill the cavity with the filling so that it lies in a small mound.

We cover a baking sheet with baking parchment and lay out our mini-pizzas. No need to lubricate. Bake for about 15 minutes at 200 degrees.

Stuffed loaf with canned food

You can prepare the filling for a loaf of canned fish; you can use any canned food whose taste you like.

1 loaf;
100 gr. butter;
1 can of canned fish;
1 onion;
3 boiled eggs;
1 bunch of fresh herbs;
spices to taste;
oil for frying.

Cut off both ends of the loaf. We take out the crumb and the remaining central part and two cut tops.

Finely chop the onion and fry it until golden brown in vegetable oil. Add the crushed crumb to the finished onion and mix. Remove the pan from the heat. Add finely chopped herbs and mashed canned fish to the onion with bread crumb. Finely chop the boiled eggs and add to the filling. If the filling is a little dry, add the juice remaining in the can.

Soften the butter by keeping it warm for about 20 minutes. Grind the butter and mix with the rest of the filling ingredients. Fill the loaf from both sides, compacting the filling with two spoons.

We also fill the cut tops with filling and put them in place. Wrap the loaf in foil and put it in the refrigerator for several hours.

Appetizer with beets and herring

This appetizer option is one of the versions of the famous “Herring under a Fur Coat” salad, so we will prepare the filling with beets and pickled herring.

1 loaf, it is better to use a French baguette;
1 herring or 2 pcs. cleaned herring fillet;
100 gr. processed cheese;
2 eggs;
50 gr. butter;
1 beet;
1 small bunch of greens (dill);
10 gherkins or 3-4 pickled cucumbers;
salt, ground black pepper to taste.

Cook the beets and eggs in advance. We clean the herring, remove two fillets, removing small seeds. Grate cheese and boiled eggs on a fine grater. Let the butter soften, rub and combine with the egg and cheese. If you use lightly salted herring, you can add a little salt and pepper to the oil mass. Set the third part of the prepared mixture aside.

Mix the remaining two-thirds of the mixture with grated boiled beets. Mix everything. Add chopped dill to the remaining part of the oil mixture and mix.

Cut the baguette lengthwise, but not all the way. We lift the cut part and extract the pulp from it and from the lower part. The remaining walls should be about 1 cm thick.

Apply the mixture with beets to the entire inner surface of the baguette, spreading it in an even layer. Then we spread the oil mixture with dill in the form of a slide only on the lower part in the center. Place pickled gherkins on the roll of butter filling. If we use normal-sized cucumbers, then cut the cucumber into 6-8 pieces lengthwise and lay out these stripes. Place herring fillets, cut into long narrow strips, on top of the cucumbers.

Grease the cut line with butter, connect the edges and wrap the baguette tightly in cling film. You can additionally tie it with twine on top. Place the prepared loaf in the refrigerator for at least three hours.

Loaf with herring

A quick and simple snack recipe - a loaf of bread stuffed with herring, carrots and eggs.

1 loaf;
200 gr. butter;
1 herring, filleted;
1 boiled carrot;
2 boiled eggs;
30 gr. green onions;
30 gr. dill;
salt and black pepper to taste.

If you don’t know what to do with slightly dried bread or just want to make a quick snack, then be sure to try making a stuffed loaf with a wide variety of fillings.

Stuffed loaf baked in the oven

A stuffed loaf baked in the oven is a great way to surprise your family.

This is a dish on its own that will replace a sandwich for breakfast or a quick pizza.

Required Products:

Three eggs;
100 grams of mayonnaise;
100 grams of cheese;
one loaf;
150 grams of sausages or boiled sausage;
two tomatoes.

Cooking process:

Filled with canned fish

A simple and budget option for breakfast. This snack used to be very popular among students, try making it yourself.

Required Products:

A jar of canned fish, any you wish;
seasonings to taste;
one onion;
three eggs;
fresh herbs;
one loaf;
100 grams of butter.

Cooking process:

With ham and cheese

A loaf stuffed with ham and cheese is something like pizza.

If you are too lazy to fuss for a long time, but really want a filled bun, then this recipe will be an excellent way out of the situation.

Required Products:

One loaf;
150 grams of cheese;
seasonings to taste;
0.4 kg ham;
three tablespoons of vegetable oil;
two tomatoes.

Cooking process:

Loaf stuffed with herring

A loaf stuffed with herring is a very tasty appetizer that combines all the ingredients well and does not need to be baked.

Required Products:

Two eggs;
300 grams of herring;
one loaf;
200 grams of butter;
seasonings to taste;
onion and carrot;
fresh greens.

Cooking process:

With meat and mushrooms

Required Products:

200 grams of any minced meat;
one loaf;
seasonings, herbs;
150 grams of mushrooms;
one onion;
200 milliliters of cream.

Cooking process:

Stuffed loaf with cheese and garlic

Required ingredients:

100 grams of butter;
two cloves of garlic;
one loaf;
150 grams of cheese;
spices and fresh herbs to your taste.

Cooking process:

1. Soften the butter slightly, but so that it does not become completely liquid.
2. Mix it with crushed garlic, grated cheese, add fresh finely chopped herbs and any seasonings as desired. Mix the mass well.
3. Cut off one top part from the loaf, remove the soft part from the inside, leaving dense walls, about one and a half centimeters thick.
4. Fill the loaf with the prepared filling, wrap it in foil so that there are no gaps, and cook at 190 degrees for about 15 minutes. 2. Turn the onion into small cubes, scald it well with boiling water, squeeze out excess moisture from it and mix with oil.
3. Mix this whole mixture - butter with crumb and onion, first knead, and then beat a little with a mixer or beat with a blender.
4. Grind the red fish, make the smallest pieces possible and add them to the rest of the ingredients, knead again until smooth.
5. Fill both parts of the loaf with filling, wrap it in cling film and let it stand in the cold for a while. If desired, the appetizer can be cut and served immediately without refrigeration.
Nutritious, quick meals for everyday cooking can be a source of creative inspiration.

Interesting facts: in the Middle Ages, stale bread was used instead of plates, and food was laid out in pieces. And when the bread “plates” were empty, they were sure to eat them too.

Stuffed loaf baked in the oven

This is a hot version of the snack; the stuffed loaf is baked in the oven. Serve immediately piping hot.

1 loaf;
200 gr. chicken fillet;
200 gr. smoked ham or sausage;
1 tomato;
100 gr. hard cheese;
a little vegetable oil for lubrication.

We cut off the top part of the loaf; it will serve as a lid, so we cut off a layer that is not too thick.

We select the crumb from the remaining part of the loaf, we should get a “boat” with walls about 1 cm thick

Advice! The crumb is not used in this recipe, but there is no need to throw it away. It can be dried and crushed to prepare breadcrumbs, or used to add minced meat to cutlets.

Read also: Onion rings in batter – 8 recipes (+ sauces)

Loaf stuffed with minced meat, baked in the microwave

You can cook a stuffed loaf in the microwave. We will make the filling with minced meat, scoop out the crumb, tomatoes and onions.

1 loaf;
200 gr. minced meat;
1 onion;
1 tomato;
2 pickled cucumbers;
1 bunch of greens (dill, parsley);
a little milk for soaking the loaf;
frying oil;
50 gr. grated cheese.

Stuffed loaf with sausage and cheese

In this version, the loaf is baked with sausage and cheese. The sausage can be boiled or semi-smoked.

1 loaf;
200 gr. sausages;
150 gr. smoked sausage cheese;
3 tablespoons of mayonnaise;
3-4 cloves of garlic;
butter, herbs, ready-made tomato sauce (you can use ketchup) to taste.

Read also: Turkey pastrami – 4 recipes

Mini loaf pizza

Appetizing mini-loaf pizza is an excellent breakfast.

1 loaf;
5 sausages;
2 tomatoes;
100 gr. hard cheese;
1 clove of garlic;
mayonnaise and herbs to taste.

Cut the sausages into small cubes. Peel the tomatoes, remove the seeds, and cut into small pieces.

Advice! In this recipe, sausages can be replaced with any ready-made meat products - ham, boiled pork, simply boiled meat, etc.

Chop the greens, grate the cheese, and chop the garlic. Mix everything, add mayonnaise.

Cut the loaf into slices 1.5-2 cm thick. Then carefully remove part of the crumb from one side to make something like a bowl. Fill the cavity with the filling so that it lies in a small mound.

We cover a baking sheet with baking parchment and lay out our mini-pizzas. No need to lubricate. Bake for about 15 minutes at 200 degrees.

Stuffed loaf with canned food

You can prepare the filling for a loaf of canned fish; you can use any canned food whose taste you like.

1 loaf;
100 gr. butter;
1 can of canned fish;
1 onion;
3 boiled eggs;
1 bunch of fresh herbs;
spices to taste;
oil for frying.

Cut off both ends of the loaf. We take out the crumb and the remaining central part and two cut tops.

Soften the butter by keeping it warm for about 20 minutes. Grind the butter and mix with the rest of the filling ingredients. Fill the loaf from both sides, compacting the filling with two spoons.

We also fill the cut tops with filling and put them in place. Wrap the loaf in foil and put it in the refrigerator for several hours.

Appetizer with beets and herring

This appetizer option is one of the versions of the famous salad “Herring under a fur coat,” so we will prepare the filling with salted herring.

1 loaf, it is better to use a French baguette;
1 herring or 2 pcs. cleaned herring fillet;
100 gr. processed cheese;
2 eggs;
50 gr. butter;
1 beet;
1 small bunch of greens (dill);
10 gherkins or 3-4 pickled cucumbers;
salt, ground black pepper to taste.