What to cook with pear. Fairy pear: recipes for baking with pear

Fragrant, especially juicy, sweet pears will not leave anyone indifferent. But unlike our native apple orchards, they don't store well. Therefore, all our efforts should be aimed at preserving fruits through preservation.

We harvest the trees and send them for preservation according to recipes.

Like most fruits, pears are very good in their own juice.

We will need: 1 kg of fruit, 1 glass of water, 100 g of granulated sugar (sweet tooth can increase the amount), 4 grams of citric acid.

We select ripe pears. Having cut off the not very good parts, cut them in half, removing the core with the seeds. We place the processed fruits in pre-prepared sterilized jars. Sprinkle with sugar and, adding the required amount of water with citric acid, send it to a cool place for 2-3 hours so that the fruits release their juice.

After this, we close the lids (do not roll them up) and send them to pasteurize: half-liter jars for 15 minutes, liter jars for 20. Next we roll them up, turn them over, wait for them to cool completely, and send them for storage.

Delicious compote

For the syrup you need: for 1 liter of water, 250 g of sugar, no more than 1 gram of citric acid.

For this recipe, you need to select hard pears, which we also cut and remove the seeds and core. Having prepared the fruits, dip them in acidified water so that the pears do not darken. Prepare the syrup using water and sugar, bringing to a boil. Fill the prepared jar with fruits and pour hot syrup. Cover with a lid and pasteurize for about 25 minutes, then roll up the lid and turn over.

To vary the taste and color, you can add other fruits when preparing the compote. The following combinations of pears with apricots and apples are considered the most successful - in a ratio of 3: 2: 1; with plums, rowan - 3:2:2. Summer pears are good with raspberries - 4:2, and gooseberries, cherries. – 3:1:1.

Pickled pears

Ingredients for the marinade: 0.5 liters of water, 250 g of granulated sugar, 5-6 peas of allspice and cloves, 100 ml of 9% vinegar.

Prepare the marinade; to do this, add sand and spices to boiling water, cook, stirring for about five minutes until the sugar is completely dissolved. When finished, add vinegar. Sprinkle the prepared slices with lemon juice to prevent them from darkening, place them in jars and fill them with the prepared marinade. Pasteurize for about 10-15 minutes.

Pear puree

Cut the ripe juicy fruits and place them in an enamel cooking bowl. You can add 50 ml of water per 1 kg; if the pears are very ripe, then this is not necessary. Boil (time depends on the variety) in its own juice until soft. Remove from heat, use a blender to beat until smooth, or simply grind through a colander.

Add a little citric acid to the resulting mass; it is a preservative for the pear and does not allow bacteria to multiply. Put it on the fire again, bring to a boil, simmer for another 3-5 minutes. Place it in sterilized jars and order. Turn over, wrap, leave to cool.

Juice with pulp

Ingredients for preparation: 700 g of pear puree, 300 ml of sugar syrup.

We clean the fruits, cut out the core, remove seeds and tails. Cut into slices and place in a cooking container. For 1 kg of fruit, adding 400 ml of water, cook for about 15 minutes over low heat. Grind the boiled pears using a meat grinder, passing them through a fine sieve twice. Prepare the syrup - the proportions of water and sand are 1:1. Add syrup to the rolled puree and continue cooking for 5 minutes over low heat.

But that's not all. Remove from heat and pass through a sieve twice. Again on the fire, bring to a boil, pour the juice into sterilized heated jars. Cover with lids, pasteurize small jars for 10 minutes, liter jars -12, 3-liter jars 25. And finally, roll up, turn over, cool.

Now I want to offer recipes that do not require preservation for the winter. As they say - straight from the tree to the table.

Pears with celery

You need: 200 g of celery root, 2 large fruits, 0.5 cups of sour cream, 50-100 g of nuts, granulated sugar to taste.

Peeled celery root on a fine grater, and pears on a coarse grater. Place in a bowl, mix everything, season with sour cream and granulated sugar (the main thing is not to overdo it), sprinkle with pre-chopped nuts on top. We send it to the table.

Pears with cheese

Cut the fruits with cheese into thin slices, season with mayonnaise. Garnish with lettuce leaves and sweet pepper slices.

Pear pudding

You will need the following products: 500 g of pears, half a liter of milk, 1 glass of sifted semolina, 2 eggs, 50 g of margarine, 100 g of granulated sugar (adjust to taste), 2 tbsp. spoons of peeled nuts, pitted raisins, salt to taste.

Cook regular semolina porridge in milk and cool. Then gradually add margarine (it tastes better with butter), yolks, raisins, chopped nuts, beaten egg whites, salt to the porridge, mix everything well. Place the resulting mass in layers in a baking dish, then a layer of finely chopped pears, and alternate several more times (the last top layer is pears). Place in the preheated oven, baking until fully cooked over medium heat.

Baked pears are as tasty as apples

We stuff the pear with chopped nuts, having previously peeled the core. Add a little honey to this delicious dish and bake in the oven. We wait, swallowing saliva.

Here's an interesting video. Dried pears.

Bon appetit everyone!

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What can be prepared from pears: recipes for delicious salads, desserts and pastries from the magazine "site"

Pear is an amazing fruit. Each variety has its own unique taste: some are more suitable for preparing salads and snacks, while others are ideal for baking and desserts.

Sweets are traditional dishes made from pears. In desserts, these sunny fruits go well with ice cream, chocolate, cinnamon, vanilla, cloves, ginger, rosemary and pink pepper. Pears are dried, pickled, baked, boiled in sugar syrup and wine. But you can find them not only in desserts, but also in salads, appetizers and meat dishes.

Pears are stuffed with smoked beef, nuts, cottage cheese, cheese, and in salads they are combined with liver, chicken breast, bell pepper, and green onions. In hot dishes, pear feels great in the company of duck, turkey and pork. Unsweetened varieties go well with salmon, champignons, dry-cured ham, blue cheeses, sun-dried tomatoes and walnuts.

A separate discussion concerns preparations and baked goods made from pears. Jam, marmalade, charlotte, cottage cheese casserole, strudel, puff pastry - you simply can’t count all the delicacies that a pear can make friends with. Sweet fruits add a special taste to kvass, compotes, milkshakes and berry smoothies. In Spain, France and Great Britain they make pear cider, and in Central Europe they make brandy from pears.

The proposed pear recipes include both options for every day and dishes for the holiday table.

What to cook from pears: recipes

Recipe 1.

What you need: 300 g of chicken, beef or turkey liver, 400 g of green salad, 1 large hard pear, a bunch of sultana grapes, a handful of peeled pine nuts, salt and vegetable oil.

Wash fruits and lettuce leaves and dry thoroughly. Separate the grapes from the branches and divide each in half. Cut the pear into thin slices. Rinse the liver, peel off the films and cut into cubes slightly less than a centimeter in size. Heat 2 tablespoons of oil in a frying pan and fry the liver in it over high heat for 3 minutes, stirring constantly. It should only fry until half cooked. Add pear slices to the liver, fry lightly, and when they become transparent, add grapes and nuts. Simmer for 2-3 minutes. Cover a plate with lettuce leaves, place pears with grapes and liver on them, add salt and serve with dry white wine.

Recipe 2. Salad with pear, cheese and arugula - for a hearty dinner

What you need: 3 small pears, 1 bunch of arugula, 4 sprigs of green basil, 70 g of goat cheese, 100 g of aromatic hard cheese (type Djugas), 2-3 tablespoons of cold-pressed olive oil, walnut halves for decoration (optional) .

Rinse fruits and herbs in cold water and dry. Separate the basil leaves from the sprigs. Tear the arugula with your hands and place in a salad bowl. Cut the cheese and pear into small cubes, combine with arugula and basil leaves and season with olive oil. You don’t have to add goat cheese (this is optional), but use more flavorful cheese. There is no need to salt the salad, it is good on its own; hard cheese usually has enough salt. In general, add spices to taste. Serve garnished with nuts.

Recipe 3. Salad “Coral Pearls” - for festive feasts

What you need: 20 shrimp, 1 pear, a few leaves of Chinese cabbage or lettuce, 1 grapefruit, a handful of pine nuts, a couple of sprigs of parsley. For dressing: half a dessert spoon of lemon juice and mild mustard, 70 ml of cold-pressed olive oil, 1 teaspoon of liquid honey or mint syrup, spices to taste.

Boil the shrimp and then remove the intestinal threads. Wash the grapefruit, peel it, divide it into slices, thoroughly removing the films. Place the cabbage leaves on a large flat plate (you can tear them with your hands if you wish), place grapefruit slices, pear slices and prepared shrimp on them. In a separate bowl, mix oil, honey, lemon juice and mustard. Pour the dressing over the salad, sprinkle with pine nuts and garnish with parsley leaves.

Recipe 4. Pear jam with lemon and cloves - for winter tea parties

What you need: 1 medium lemon, 8 large pears, 200 ml of water, 300 g of sugar, 10 clove buds.

Make syrup from water and granulated sugar and leave in a cool place overnight. Wash the lemon. Cut the pears into small ones and the lemon into large slices. Place the fruit in a thick-walled pan, pour in the syrup and let it cook. When foam appears, remove the jam from the heat, skim off the foam and return to simmer. Do this several times until foam stops appearing. Add the cloves at the very end and let it simmer for a few minutes. The buds can be pulled out or left in the jam. Place the finished dessert in jars with screw-on lids, let cool at room temperature and store in the cellar or refrigerator.

Recipe 5. Fruit salad in orange baskets - for special occasions

What you need: 2 pears, 3 oranges, 1 sweet and sour apple, 1 banana, a handful of clove buds, a handful of berries, mint leaves, 1 tablespoon of liquid honey, 150 ml of unsweetened natural yogurt with a fat content of 2.5%.

Wash the fruits. Peel the banana, apple and pears. Carefully cut off the tops of citrus fruits. Scoop out the pulp with a spoon, being careful not to damage the skin. Decorate “bowls” of orange peels with clove buds. Peel the pulp of one citrus from the white partitions, finely chop, and the pulp of the others will not be needed for dessert. Cut the banana, apple and pears into small cubes, add chopped orange. Whisk yogurt with honey. Place 2 tablespoons of assorted fruit into the prepared baskets, add the same amount of honey cream to each, then fill to the top with salad and top with yogurt again. Decorate the dessert with berries and mint leaves.

Recipe 6. Creamy ice cream “Honey Pear” – for incorrigible sweet tooths

What you need: 3 pears, 200 ml of cream 10% fat and 200 ml of cream 20% fat, 3 tablespoons of liquid honey, granulated sugar (100 g + 2 tablespoons), 1 tablespoon of lemon juice, 3 egg yolks, half a bag of vanilla sugar, a pinch of salt.

Place 100 g of sugar in a saucepan and cook over medium heat, and when it starts to melt at the edges, stir gently and leave on the fire until a rich amber-colored caramel forms. Peel the washed pears from the core and skin, cut into cubes and carefully pour into the prepared caramel. Cook the pear syrup for 8 minutes, stirring occasionally, then add honey and simmer for another 2 minutes. Beat the yolks with vanilla and 2 tablespoons of regular sugar. Remove the caramel-pear syrup from the stove, pour in 10% cream, mix well, add the yolks, mix again, put on low heat and simmer until the first bubbles appear. Remove the saucepan from the stove, pour in 20% cream, add salt, lemon juice, mix everything well, then beat with a blender, pour into molds and put in the freezer. Every 45 minutes, remove the ice cream from the freezer 3-4 times and mix thoroughly.

Recipe 7. Chocolate covered pears - for romantic evenings

What you need: a bar of dark dark chocolate, 2 large sweet pears with tails, 30 g butter, 50 g sugar, 100 g white or chocolate ice cream, 1 liter of water.

Wash the pears, dry them, peel them, and leave the tails. Pour water into a saucepan, dissolve sugar in it, boil a little, place pears in syrup and cook for about 20 minutes. When the pears are tender, remove them from the pan, pat dry and set aside. Break the chocolate into pieces. Evaporate the syrup by half, throw in the chocolate, and when it melts, add the butter and stir until smooth. Remove the saucepan from the heat. Divide the ice cream into 2 parts, place in chilled bowls, place pears on top, tail up, and pour warm chocolate sauce on top. Serve immediately.

Recipe 8. Pear pie with cranberries - when guests are on the doorstep

What you need: 150 g butter, 2 eggs, 1 coffee spoon of soda, a pinch of salt, 50 g powdered sugar, 400 g flour. For the filling: 800 g sweet pears, 1 coffee spoon ground cinnamon, 180 g sugar, 3 tablespoons cornstarch, 50 g butter, 200 g cranberries, baking dish with a diameter of about 23 cm.

Take a deep bowl, sift flour into it, mix with soda, salt and powdered sugar. Cut the cooled butter into cubes, grind well with the flour mixture, pour in the beaten eggs and knead the dough (add a little water if necessary). Form two balls from it (one slightly larger than the other), wrap each in cling film and let it “rest” in the refrigerator for half an hour. Meanwhile, prepare the filling: cut the washed and peeled pears into cubes, wash the cranberries, dry them, mix with the pears and starch, add cinnamon and 150 g of sugar. Roll out a larger ball thinly and place it in a mold, forming sides, spread the pear mixture over it, and place pieces of butter on top. Roll out the second ball, cover the filling with it, pinch the edges, sprinkle with the remaining sugar and bake for 20 minutes at 220°, and then another hour at 190°. Serve the pie warm.

Recipe 9. Pie with pear and dor blue cheese - for gourmets

What you need: 2 hard pears, 250 g puff pastry, 200 g homemade sour cream, 100 g dor blue cheese, 2 eggs.

Wash the pears, dry them, peel them and cut them into slices about half a centimeter thick. Roll out the dough, place in a baking dish with a diameter of about 28 cm, carefully trimming off the excess around the edges, and distribute the pear pieces on top. Combine the yolks with sour cream. Beat the whites with a mixer until they form stable peaks and add to the yolks, stirring gently to maintain the protein fluffiness. Pour the resulting egg-sour cream mixture over the pears, spread the cheese cut into small slices on top and bake at 180° for about half an hour. The pie is ready when it smells like cheese and turns beautifully golden.

Recipe 10. Rye-buckwheat pancakes with pear and butter cream - for those who prefer healthy sweets

What you need: 70 g whole grain flour, 70 g each of rye and buckwheat flour, 2 dessert spoons of brown sugar (or natural honey), a pinch of salt, 1 coffee spoon of soda. For the filling: 1 egg, 40 g butter, 2 ripe large pears, 250 ml milk at room temperature. For cream: 100 g butter, 120 g honey. For frying pancakes - refined vegetable oil.

Melt the butter (a small piece for the filling) and cool. Combine all types of flour with salt, soda and sugar. In a separate bowl, mix the beaten egg with butter, milk and finely grated pear. Then combine the dry and liquid mixtures. Bake pancakes from the prepared dough in hot vegetable oil until golden brown. Melt honey and butter in a saucepan. Warm the mixture slightly, stir well and serve with hot crumpets.

Recipes for pear dishes can surprise you endlessly– and friends, and relatives, and unexpected guests. These fruits are appropriate in both vegetable and fruit salads; they are suitable for preparing second courses, for filling pies, muffins and pancakes. All housewives know how good all kinds of preparations and homemade baked goods are with pears. These sweet, aromatic and healthy fruits have more than enough advantages. Eat pears for your health!

Exquisite dessert - canned pears. In its own juice, by the way. This pear looks great covered in chocolate or drenched in bright syrup. A dish for those who love desserts and count calories.

Are you the happy owner of a multicooker and good pears at the same time? Read how to make pear pie in a slow cooker - surprisingly tasty, but easy to prepare.

Here is a very simple recipe for your attention, thanks to which you will learn how to make compote from apples and pears. This delicious refreshing drink will be appreciated by both adults and children.

This exquisite salad will surely appeal to lovers of both arugula and pears - cheese and pine nuts highlight the unexpected combination of their tastes so favorably that it is simply impossible to resist.

A simple recipe for cottage cheese casserole with pear will help you quickly and without unnecessary problems prepare a delicious and healthy dessert for the whole family. It's very easy to prepare - try it!

This unusual salad will delight you with truly summer freshness and original flavor combinations. In addition, the recipe for salad with pear and chicken is very simple - see for yourself! ;)

I make sure there are always compotes at home. I fill a whole pantry with them! One of our family's favorites is pear compote. Delicate, aromatic, with a viscous taste and firm pears inside.

In summer, you need to take advantage of the moment and prepare as many fresh salads as possible. Salad with pear and cheese is an extravaganza, which also includes arugula, pomegranate, and nuts. Luxurious, tasty, healthy salad.

Baked pear is a very simple, but at the same time original dessert that is not at all difficult to prepare. The baked pear looks very appetizing and is served with ricotta cheese or cottage cheese.

Pear compote for the winter, prepared according to this recipe, retains the taste of the fruit and honey. It's nice to open it in winter. This is a good way to preserve the fruit harvest. I use compote pears for the filling.

Sweet juicy pear pulp and lemon freshness. This is the taste of jam, the recipe for which I will write out for you. I love pear jam with lemon with pancakes and bread. And mom uses it as a filling.

During the season of a rich harvest for apples and pears, I advise you, in addition to the usual canning recipes, to prepare jam. At the same time, combine both fruits and remember the wonderful taste from childhood.

It is better to pickle not overripe, strong pears, and it is better to pickle them not whole, but cut into several parts and sprinkled with cinnamon. Read the recipe and learn how to pickle pears correctly! ;)

Pears or candied pears boiled in sugar syrup and dried are a favorite delicacy for many. On cold winter evenings, you can’t imagine a better sweet – a crunchy and sweet piece of sunny summer!

I make pear jam from small, dense pears. I love its subtle flavor on toast with my morning coffee. It is simply cooked and does not require additional ingredients other than sugar and vanilla.

Pastila is a sweet from childhood. This natural dessert is suitable for both children and adults. It is advisable to use pears from your grandmother's garden. Making marshmallows is easy. See for yourself!

In order to store pears in their own juice for the winter, you only need a pinch of citric acid, water and jars. Well, pears, of course! It is better to take unripe, medium-sized fruits.

Pear marmalade will appeal not only to those with a sweet tooth, but also to those watching calories. Pear marmalade is low-calorie, thick and very tasty. Ideal for filling in baked goods and for tea.

At my dacha there is a huge pear tree, which supplies my family with broken fruits all summer and part of the fall. It’s impossible to eat them - there’s so much of them, so I boil them all down into a thick jam. Yummy!

Pear jam with grapes is classified as a delicacy. I know that it is popular in the south of Ukraine. Pears and grapes ripen almost simultaneously - combine their flavors by making jam.

Pear jam with lemon is very unusual and unpopular. By placing it on the table, you will definitely surprise everyone gathered around it - no one has tried this for sure :) It’s easy to prepare, it’s worth a try.

Pear jam can be prepared in different ways. One day I watched how pear jam was being prepared in a small private cafe. The speed of preparation surprised me, and the result was simply amazing.

A very tasty and beautiful pie with pears and apples is prepared in the style of Danish cuisine - with the addition of rosemary to the dough and the formation of an appetizing glaze crust. Very good pie, I recommend it!

Beetroot and pear salad is a very unusual and interesting salad. Firstly, the combination itself is unusual, and secondly, it is prepared from raw beets, which is extremely unusual for us. However, it turns out delicious!

Recipe for a salad with fried pears and shallots, seasoned with honey sauce and walnuts.

If you don't yet know such a dish as chicken tagine with pears, then you are incredibly lucky - because you have yet to try it.

A sweet pear cocktail with the aroma of whiskey is an ideal drink for cold days. It will look good on the New Year's table and will warm you up in the cold.

Honey pears in puff pastry are a miracle of miracles in cooking. Very beautiful and incredibly tasty delicacies for the holiday table! They are prepared quite simply. Meet the step-by-step recipe with photos!

Recipe for making pear puree with cardamom, ginger, nutmeg, cinnamon and cloves.

Bread recipe with grated pears, walnuts, fresh cranberries, lemon zest, cinnamon and nutmeg.

An unusual appetizer recipe made from pear, mascarpone cheese and prosciutto.

Very easy to prepare and very tasty pie! Pears highlight the chocolate and sweet taste of the dough very well. I cook it very often, my husband really likes it!

Pancakes with chicken liver and pear are very original pancakes with a very unusual taste. They usually leave the table with great success. Try it!

Pies with pears are prepared in the same way as with apples, but the taste is significantly different - pies with pears are sweeter and juicier. For those with a sweet tooth, take note.

Pears cooked until soft in red wine and blackcurrant liqueur, served with syrup and custard.

Recipe for a dessert of baked pears and cranberries with lemon zest, vanilla extract and ginger dough topping.

Recipe for making bread with grated pears, walnuts, cinnamon and vanilla extract. Unusual bread with pears and nuts will be a highlight on your table.

Recipe for pear cake with hazelnuts and chocolate. This cake is a great decoration for the holiday table!

Recipe for making a pie filled with almonds and slices of canned pears.

When the first garden pears ripen, it inevitably means that summer is coming to an end and you need to have time to make delicious pear preparations for the winter in order to preserve a piece of summer and enjoy delicious desserts in winter. Recipes for preparing pears for the winter are amazing in their variety, and in this article I will try to show you that classic preparations from pears like five-minute jam or pears in syrup are not all that can be prepared from pears for the winter.

Almost all winter preparations are made from pears without sterilization, which greatly simplifies the preservation of pears in general. Therefore, if you appreciate simple ways of preparing pears for the winter, or you like unusual preparations from garden pears for the winter, I recommend adding a page with “golden recipes” for pears for the winter to your bookmarks.

All homemade pear preparations presented on the site are prepared by me personally, and are accompanied by a detailed description of the process and high-quality photographs. Therefore, if you are looking for something to cook from pears, and want proven recipes for pear preparations without sterilization, you have come to the right page. My collection of pear preparations for the winter will be replenished every year, and if you have your own favorite and proven recipes for preparations with pears, please write in the comments.

Pears in syrup for the winter

Pears in syrup for the winter are a cross between pear compote and jam. I really liked the result, and I immediately made a plan to close a few more of these jars. It’s a big plus that these pears are prepared in syrup for the winter without sterilization, so the process itself is short and not at all tiring. I like this recipe more than jam - there is less work with it, and all my family, without exception, love tender pear slices in syrup for the winter. How to cook, see.

Condensed milk from pears

It really looks like boiled condensed milk, only not so thick and viscous. And the taste is very similar to real condensed milk, only with the taste of pears. Well, imagine that pear flavoring was added to condensed milk... Can you imagine? This is what you will get when you use my recipe. Only everything will be natural, no additives or flavorings, real pears, real milk and very tasty condensed milk in the end. Recipe with photo.

Pear jam with white vermouth

Pear jam for the winter with white vermouth is a real delicacy for gourmets with a sweet tooth, which can be served with cheeses, desserts, or used as a filling for gourmet pastries. Pear jam with white vermouth can be an original and desirable gift for your loved ones for the New Year and Christmas holidays. Are you intrigued? Recipe with photo.

Winter pear jam with poppy seeds

If you like non-standard and unusual sweet preparations, then my recipe today deserves your attention. The recipe for jam from pears with poppy seeds is not complicated, and is prepared in one go. And at the end we get a signature pear jam for the winter, which in taste and appearance is more like an exquisite dessert. Small pear pieces are boiled until transparent, the syrup thickens and is saturated with the seductive aroma of star anise, and the poppy seeds remain firm and float with a contrasting splash without settling to the bottom. Recipe with photo.

Compote of pears for the winter with dogwood

The idea is very simple, but very effective: if you don’t know how to cover pear compote for the winter so that it sparkles with bright colors (not only in appearance, but also in content) - add dogwood to it. And you will get a very tasty and appetizing drink that will appeal to both adults and children. Pear compote for the winter is a simple recipe, and at the same time very affordable. See recipe with photo.

Compote of pears for the winter with grapes

This week I was just finishing the pear compote with grapes for the winter and was very pleased with the result. Firstly, I liked the taste of this compote: the sweetness of the pears was successfully complemented by the unobtrusive tartness of the grapes. Secondly, this drink has an appetizing appearance and a beautiful color (depending on the grape variety, it can be pale pink or rich, almost ruby). Well, thirdly, the recipe for winter pear compote with grapes is very simple, it’s easy and quick to prepare. Recipe with photo.

Pear jam with lemon in a frying pan

In my cookbook I have several successful recipes for pear jam in slices, but in addition to the traditional proven ones, I decided to make a new one - fried pear jam with lemon. Why fried? Yes, because it is not cooked in the usual way - in a frying pan. That is, you don’t cook it for a painfully long time, but quickly fry it in a frying pan. You can make very tasty pear jam in just half an hour. See recipe with photo.

Pear jam with orange

Very tender, sweet pear jam is good on its own, and even more so in the company of orange, which gives it a special charm. Try making this dessert for the winter while the fall pear season is in full swing, you won’t regret it, I promise! You can see how to make pear jam with orange.

Pear jam with lemon “Treat for angels”

Some people are crazy about apples, others prefer pears, but I love both. But if we are talking not about fresh fruit, but about jam, then I would rather choose pear jam - it seems to me that it is brighter and more interesting. And if you add lemon to the pears, you’ll get a fabulous dessert! How to make pear jam with lemon, see.

Pear-apple jam with orange “Fruit mix”

The result was a very tender, unsweetening jam, appetizing, with an unusual, but pleasant and bright taste. Pear and apple jam is cooked quickly and without hassle, so you don’t have to worry that something won’t work out. Stock up on fruit and hurry to the kitchen to cook! You can see how to make pear-apple jam with orange “Fruit Mix”