Billets 

Wine from strawberries at home: 4 recipe

The hostess is not in vain like a fragrant and tasty berry - strawberries. After all, it can be cooked so many goodies. But, unfortunately, the season of this delicacy is breeding, it is for this reason that it is trying to recycle as quickly as possible, producing a variety of jams, compotes, juices from it.

Homemade wine from strawberries is another type of billets from a juicy berry. It is ideal for both treatments and as a filling of desserts. Strawberry wine has a magnificent bright red color, a pleasant delicate taste and an unforgettable aroma of fresh berries.

In fact, the wine is pretty pretty simply, but the berry is extremely reluctant to give his juice - this is exactly what can complicate the task of cooking alcoholic beverage. But, adding some ingredients, the fermentation process can be launched without much difficulties.

Consider the best recipes for making strawberry wines. Following them, even an inexperienced hostess will be able to make a drink at home.

Simple recipe for fastened strawberry wine

Ingredients:

  • fresh strawberry berries - 1 kg;
  • sugar sand - 1 kg;
  • hot water - 500 ml;
  • vodka - 500 ml.

Cooking:


Seven days later, the fastened wine can be consumed.

Homemade wine recipe from jam

Ingredients:

  • water - 1 liter;
  • strawberry jam - 1 liter;
  • raisins - 100 grams.

Cooking:


How to cook strawberry wine from a compote?

Each hostess happens that the workpiece is not very successful and the lid on the jar with strawberry compotes explodes. Do not hurry to throw out the product, because of the boiling compote, the magnificent strawberry wine is obtained, which is easier to do in the home.

Ingredients:

  • sugar sand - 350 grams;
  • compote - 3 liters;
  • rice cereals - 50 grams.

Cooking:

  1. Pour the compote to the capacity of the larger volume, if there is no, you can take two three-liter banks and divide all ingredients into two parts.
  2. Add the raw rice, sugar sand.
  3. Shot in a medical rubber glove one finger and pull it on the neck of the packaging. If there is a water shutter, you can use it.
  4. Remove the container with the contents for a month into a warm place.
  5. As soon as the gas ceases to go out, the process can end a little earlier or later the allotted time, the drink is strain and burst on the bottle.

Hold up strawberry wine for another 2 months in a cool place.

Recipe without water

Due to the fact that there is no water in the recipe, the wine is particularly saturated and fragrant.

Ingredients:

  • strawberry - 2 kg;
  • sugar - 600 grams.

Cooking method:

  1. Take the berries, rinse them, laying out in a colander, give extra liquid drain.
  2. Place the strawberries in a saucepan or any other suitable size of the appropriate size and disarm them in the puree. To do this, you can use a pen for potatoes or a plug, a blender.
  3. Mix the berry puree with sugar sand, lay out the mixture into the glass container, put on the neck glove with a hole in one finger. And remove the container in heat.
  4. A week later, mashed potatoes will stall, and the ezga will float on the surface. It will need to be removed with the help of a spoon, carefully squeeze through several layers of gauze.
  5. Couple squeezed out of the mezgi juice and the remaining liquid in the bank. Again, put on the glove, now leaving the container for a period of at least three weeks.
  6. This time is enough for the ripening of young wine.
  7. Perfoliate drink, run into bottles. Hold in the refrigerator for another week.

Strawberry Wine with sugar syrup

Ingredients:

  • sugar sand - 2 kg;
  • strawberry - 3 kg;
  • water is 2.5 liters.

How to make wine on this recipe?

  1. Put the washed strawberry into a glass container, rear it.
  2. Cook from sugar and water syrup.
  3. Mix the berry mass with sugar syrup, remove for fermentation for a week in a warm place.
  4. Straighten your drink, recover it in the prepared dry bottles.
  5. Hold in a cold place for another month.

Wine with additives

Ingredients:

  • strawberry - 2.5 kg;
  • sugar - 1 kg;
  • crushed lemon zest - 30 grams;
  • vanillin - 1 tbsp. the spoon.

Cooking:

  1. Berries beat, mix with sugar, vanilla and lemon zest.
  2. Give a mixture for three days in order to start the fermentation process.
  3. As soon as the mixture begins to roam, put on the neck of the cans of water shutter and remove the container for three weeks into the warm room.
  4. Finished wine Profilit, store in a cool place.