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Salted watermelons on an ambulance hand. Delicious canned watermelons sweet, with citric acid, aspirin, without sterilization, with tomatoes: recipes

Read the recipes from experienced hostesses, as you can independently pick up, marinate watermelons for the winter.

In winter cold, I especially want to eat some vitamin product. Therefore, in the summer, it is necessary to take care of this, more precisely to make blanks on the cold season. And very pleased if on the courtyard December, and you have watermelons.

True, in the summer - this is a dessert, and in winter a salty appetizer, but the aroma of freshness and part of the useful components in this product will remain even in salt form. Next, let's learn what kind of delicacies can be prepared for a winter from such a useful berry like watermelon.

Recipe for salted watermelons on the ambulance hand

The name itself is a salty watermelon, no longer familiar. However, many have already ate such a dish. And to whom it accounted for to taste, we offer the simplest recipe for salty watermelons.

Recipe Salted Watermelon Fast Slashes

Ingredients:

  • Watermelons - two pieces
  • Salt - one big spoon
  • Sugar - one big spoon
  • Water - one liter

Cooking:

  1. Cut watermelons to the same slices
  2. Clean the bones, remove the peel
  3. In boiling water add salt, sugar
  4. Give cool brine
  5. Pour it fuel watermelon
  6. Leave a closed container with watermelons for two days in the room
  7. Then put on the cold


Salted Watermelon - Fast Food

IMPORTANT: To salute, choose a slightly seized watermelon. Even pink fruits are suitable that did not have time to blush.

How to salute, break the watermelons in the barrel?

Spacious wooden risks are suitable, it is best to salting such large berries as watermelons. You can still put a large number of fruits in them, which will be enough for the whole winter. With the method of littering watermelons, our ancestors have known for a long time. Let's learn all the subtleties of this process.



Watermelon Soldering Recipe in Kadushka

Ingredients:

  • Watermelons - how much will go into the barrel
  • Water - 10 liters
  • Salt - 225 grams, in no way iodized
  • Sugar - 525 grams

Cooking:

  1. Pick up the fruit for salting. They should be without any kind of damage, not a slightly seized, medium-sized
  2. Well wash gigantic berries
  3. Pulse their needles symmetrically no more than in ten places
  4. Put them in a barrel
  5. Fill them with ready brine, if you wish to get sweet watermelons, then make brines written above
  6. If you taste salty watermelons, then pick-up only from water, salt (10 liters of water, 600 grams of salt)
  7. The liquid must fully cover the fruits
  8. Cover the cloth salty berries
  9. Overhead cover with a lid and put the load on it so that watermelons do not float on the surface
  10. On twelve to twenty-four hours, the row leaves in the room
  11. Then send to the cellar for storage
  12. Ready-to-use saline watermelons will be only after 21 days


Watermelon salted in a barrel

IMPORTANT: In places where watermelons grow, quasse them with pieces without peel - to save containers. Lay out layers in barrels, each layer separates the crusts of watermelons from each other. Salt is added at the rate of 3% of the mass of watermelons in the pitch.

How to pick up watermelon in banks: recipe?

Not every hostess has the opportunity to salt watermelons for the winter in the row. Do not despair, because you can pick up such a product in banks.



Marinization recipe for fragrant watermelon

Ingredients:

  • Watermelons - Two kilograms
  • Water - 1.6 liters
  • Black pepper - 7 peasors
  • Lavar leaf - 4 sheets on a jar
  • Celery - two branches
  • Sugar - two large spoons with a slide
  • Salt - one spoon with a slide
  • Lemon Acid - Half Spirals (Tea)

Cooking:

  1. Prepare clean banks
  2. Sterilize banks, covers
  3. Wash the watermelon
  4. Divide it into small parts
  5. If you want to close the watermelon without peel, then cut it
  6. Then, on the bottom of the tank, spread the celery, pepper, "laurel"
  7. Put slices in banks
  8. Pour watermelon in boiling water fabric
  9. Immediately put a saucepan with water on fire for making marinade
  10. When water boils, add sugar, salt
  11. Pour the first boiling water from the bank
  12. Pour the brine watermelon slices and add lemon there
  13. Sink banks
  14. Put them upside down on the floor, cover it with a warm blanket - let it so much
  15. Two days later, take into the cellar

Canned Watermelons Sweet: Recipe

For sweet tooths suit recipe for sweet marinated watermelons with honey.



Recipe

Ingredients:

  • Watermelons - eight kilograms
  • Water - nine liters
  • Honey - Ten large spoons
  • Sugar - five large spoons
  • Salt - five large spoons
  • Vinegar - three hundred grams (9%)

Cooking:

  1. All watermelons thoroughly wash in cold water
  2. Prepare banks, too wash them, sterilize
  3. If watermelons are fine, then you can close them with slices with the skin. If not, it is better to get rid of the crust
  4. Fill the pieces of hot boiling water. Give a sterilize nine minutes
  5. Two times pour out the brine with honey, sugar, salt, vinegar
  6. Slide ready-made watermelons in banks
  7. Put them upside down
  8. Wrap something warm
  9. In two days, place pickled watermelons in the pantry

Watermelons in its own juice

Such solutions are good in barrels. Watermelons can be salted, both in juice and in the watermelon mass of ripe fruits.

Ingredients:

  • Watermelons - Ten kilograms
  • Salt - 300 grams
  • Watermelon weight - seven liters

Cooking:

  1. Thoroughly wash watermelons
  2. Prepare Kaduchu
  3. Clean the rigged watermelons, separate from the crust, platforms to homogeneous mass
  4. Seven liters of this mass mix with salt to its full dissolution
  5. In the row, put small watermelons with layers and pour each of this salty albeit
  6. Close the lid, press the top layer
  7. Put in a cold place


Canned watermelons with citric acid

Recipe canned with lemon acid watermelons

Ingredients at the rate of three cans:

  • Salt - three spoons not iodized
  • Sugar - five spoons
  • Lemon Acid - 1 teaspoon on each balloon

Cooking:

  1. In finished sterile banks impose pieces of watermelon
  2. Fill them twice boiling water
  3. Three times pour brine
  4. Sink cylinders

Ingredients:

  • Watermelon - one big
  • Water - 700 milliliters
  • Sugar - two large spoons
  • Salt - one spoon
  • Acetylsalicylic acid - two tablets

Cooking:

  1. Sterile jars fill with pieces of watermelon
  2. Fill them twice boiling water
  3. For the third time, pour the brine with aspirin, salt, sugar
  4. Then roll banks


Canned watermelons without sterilization

If the watermelon conservation is pouring two times with boiling water, and the third time with brine, then no sterilization is no longer required. It is enough to cover the raw marinated berries with a warm blanket. Approximately, in a day or two they are cooled, after which they can be transferred to the storage room.



Canned watermelons with tomatoes

The following recipe is suitable for fans of sour-salt snacks.

Recipe for pickled watermelons with tomatoes

Ingredients:

  • Watermelon - Three kilograms
  • Tomatoes - Three Kilo
  • Garlic - three teeth (three cans)
  • Mustard powder - 3 teaspoons (three cylinders)
  • Salt - a half spoons (on a liter of water)
  • Sugar - two spoons (per liter of water)
  • Vinegar - 65 milliliters (on one balloon)

Cooking:

  1. In sterile cylinders Place tomatoes, pieces of watermelon, laurel, garlic
  2. Fill two times boiling water
  3. Then pour the brine and roll the cylinders
  4. Turn the top of them with brands, cover with something warm
  5. When cooled, place banks in the storage room

Video: How to pickle watermelon?