Billets 

Ureated apples in banks for the winter

Content

Surium apples are a traditional Russian product. Our ancestors knew well how to preserve this useful fruit until the spring. There are a lot of vintage recipes for boys with various, and sometimes very unexpected additives. Most of these recipes are designed for bulk barrels. In such a container, they did a sauer cabbage with apples, and they urine them using rye straw. In an old family, the families were considerable, and there was such a workpiece too. Now urban residents - the vast majority, the basement in the city is rare. Therefore, the hostesses prefer to prepare apples died in a small dishes, for example, in 3-liter banks.

What useful uroin apples

Apples both fresh and in blanks - useful and necessary product products. To preserve a healthy intestine, they need to be used daily. The urine is a type of quay, and many people know about the benefits of fermented products. The resulting lactic acid normalizes the work of the intestine, thereby stimulating the immunity. Therefore, such a product must be in every home.

What is the process of urine

Milling happens:

  • sweet, while the brine is also added sugar;
  • oxych, according to this old method in the uriction, a special method of cooked rye flour is involved;
  • salted, sugar is not added, only sugars contained in the fruits themselves are involved in the process of milky-sour fermentation.

But whatever way of the urine you choose, fruit needs to choose and prepare.

Choosing and preparation of apples

Apple varieties in the old days were not so much. For the urine, the varieties were always chosen, the oldest and proven variety of Antonovka is considered the very best.

Attention! Among the old varieties, it is he who records the content of vitamin C, it is 13 mg% in it. In the process of urine, it becomes even more.

So the delicious summer apples are better just to eat or leave for jam, nevertheless there is a recipe for uroin apples and these varieties.

Fruits should be ripe without damage and rot, so it is better to remove them from the tree, and not to pick up the Padalitsa. But do not rush to water fresh fruit. They have to cure a couple of weeks.

A warning! At this stage, initially unnoticed damage on fruits will be shown, they will have to be discarded, since even one damaged apple can spoil the entire workpiece.

Important is the size of fruit. Large apples are bad in the container for the urine, they are sucked longer with brine, so the fermentation process is delayed. You are not very small, too, are not suitable, but the medium size is just right.

Cooking recipes

Prepare uroin apples in banks, using old recipes.

Apples, uroen with rye flour

The 3-liter bank will require:

  • apples - 2 kg;
  • rye flour - 30 g;
  • salts - 1/3 of Art. spoons;
  • water - 1.5 liters.

Preparing Zavskaya. For this, rye flour, mixed with salt, pour boiling water. The most difficult at this stage is to achieve a homogeneous mixture.

Tip! Be sure to break the lumps of the submersible blender.

The resistant and cooled starts are filled with gauze. In pure banks put the washed and dry apples. Flip Ovvaya. We turn over the polyethylene lid and stick it into the jar, bent a little. We put on it.

As the oppression, a small amount of the bank or a bottle of water is suitable.

Fruits absorb fill very well. If it does not cover them anymore, you will have to cook Exquisite additionally. The fermentation process will last at least one and a half months. The place should be cool: balcony, basement or refrigerator. When it is over, the blowing is removed, store the workpiece in the cold under the usual polyethylene lid.

Apples, uroen with mint leaves, cherries, currants

3 l 3 ls need:

  • 5 liters of water;
  • a glass of sugar;
  • 1 tbsp. spoon salt with a slide;
  • apples - how much will be included, depends on the size;
  • mint leaves, Melissa, souls, currants and cherry.

In the sterilized banks, we lay several cherry leaves, mint, currant. We put apples, each layer is shifted with leaves. Leaves should be on top.

Tip! If the fruit is not the same size, on the bottom we put on those that are more larger.

We prepare the fill: boil for 5 min water with sugar and salt, cool. Pour fruit so that the fill of them completely covered, put the rest of the fill in the refrigerator, we will top up to the banks as you absorb apples. The fermentation process takes place at no more than 22 degrees.

Attention! When the temperature is higher, oil-acid bacteria prevail over the lactic acids, and the product can be spoiled.

In fermentation, foam is formed, it is necessary to remove it. It contains harmful microorganisms that can spoil the product. The oppression is not provided for the recipe, but it is necessary to observe the level of wort in the bank, it is necessary and to top up as needed. Fruits should be covered.

When fermentation is over, we take banks to the cold. The best temperature for the preservation of uroin apples in banks is not higher than 6 degrees of heat.

Apples, uroen with basil and honey

Another simple recipe for cooking apples in jars for the winter. Instead of sugar, we will use honey, the original taste will give the leaf currants, the branches of the basil, and the solder will have to do on rye flour.

Ingredients for 10 three-liter cans:

  • 20 kg of apples of winter varieties;
  • 100 g Basil Spirits;
  • 20 pcs. currant leaves;
  • 0.5 kg of honey;
  • 170 g of large grinding salts;
  • water - 10 liters, better than spring;
  • 150 g of rye flour.

Boil water and cool up to 40 degrees, stirred honey, salt and flour in it, lumps thoroughly. Give the wort to cool to room temperature.

Tip! If the water is taken from the well or spring, you can not boil it.

Greens and dishes are well wash. Make currant leaves on 2 parts. One must be put on the bottom of the cans, distributing uniformly. Next, lay out the apples, moving them by the basil. From above, we lay out the remaining currant leaves, fill with the prepared wort and install the oppression. Wander apples will be about 2 weeks, the best temperature for this is about 15 degrees of heat. The finished product is stored in the cold.

Washed apples with viburnum juice

Apples will be very tasty if they are rocked by the next recipe. Brine, which is obtained as a result, has healing properties. Ingredients for 10 cans:

  • 20 kg of apples;
  • 8 liters of water;
  • 2 l fresh-suffered viburnum juice;
  • 1 kg of sugar;
  • 50 g of large salt.

Wash dishes, apples. In boiling water, salt, sugar, are coated, mixed with juice, squeezed from viburnum berries. To do this, it needs to go through, wash and wipe through the sieve. The apples decomposed on the banks are poured cooked with wort, they set the oppression and ship on fermentation. Ready product after a month and a half. Store in a cold place.

Uricated white pouring

Winter varieties of apples are the best for urine, but there is an exception. A delicious product is obtained from an apple variety white pouring.

Ingredients on 2 jars volume 3l:

  • apples - 3 kg;
  • salt - 3 tbsp. spoons without top;
  • sugar - 6 tbsp. spoons without top;
  • 9% vinegar - 9 tbsp. spoons;
  • 3 horn sheet;
  • 12 cherry leaves;
  • 6 clove buds.

Apples of this variety are too sweet to wet them in the usual way, so we will marinate them. The taste of such fruit is close to the uroin.

We sterilize banks, put the spices, evenly distributing them on banks. We lay the washed fruit, pour boiling water. Boots covered with covers cover for 10 minutes. Water we merge, bring to a boil and pour it into banks again. The last time we drain, add vinegar, sugar, salt. Boiling marinade, pour into banks, ride, turn over and let it cool under the blanket.

Conclusion

Regular use of urea apples will allow to establish an intestine work, strengthen the immunity, enrich the body with vitamins and minerals.