Marinated Fast Food Watermelon

Today I want to offer an easy way to marine watermelon, less than a day. If fresh vegetables come slightly and want to eat something unusual, then you will definitely like the dish cooked on this simple recipe. Marinated rapid watermelon is obtained by sweet salty, with light sourness. This recipe is especially helped when the purchased watermelon turns out to be not sweet or not ripe enough. Such a watermelon is stored about 3-5 days in the refrigerator. Marinated watermelon is very tasty for the second day. It did not store longer, since it usually he was eaten on the first day. Spices can be added to your discretion and your taste.

Ingredients

For the preparation of marinated rapid watermelon takes:
watermelon - 2 kg;
garlic - 2-3 teeth;
dill - a pair of twigs (optional).
For marinada:
water - 1 liter;
sugar - 3-4 tbsp. l.;
salt - 1 tbsp. l.;
carnation - 2 booton;
bay sheet - 2 pcs.;
black peas - 5-7 pieces;
black fragrant pepper - 5 pcs.;
vinegar 9% - 2-3 tbsp. l.

Stages of preparation

In a separate saucepan boil the water, add clove buds, laurel leaves, black peas, black fragrant pepper, sugar and salt. Bring to a boil and boil marinen on medium heat until the sugar and salt crystals are completely dissolved, then pour the vinegar, let it boil and remove from the fire.

Hot marinade fill the pieces of watermelon. Top with a plate and put a small cargo (for example, a jar with water). When the marinade in the watermelon is completely cool, remove the load, and cover the capacity with the lid and put the refrigerator overnight. After 6-10 hours, sweet salty, with a marinated watermelon with light sourness will be completely ready. It doesn't look like a barrel watermelon to taste, since cooking is completely different. It is so easy and quickly can be chopped by watermelon. Try very tasty!