Pear jumped for winter
Today I will tell you how to cook came out of pears for the winter. The pear was swept away from the jam with his density and homogeneity. Especially popular is apple jumped, but it is also quite tasty from pears. Pears have a pleasant and unique fragrance, which is transmitted to the finished joke.
Pears for the preparation of jacket must be crushed. This procedure can be done using a meat grinder or a large grater. If there are lumps in the finished joke, they can be broken by a blender.
As you cool in the banks, the pear sweat becomes thicker. It is well recruited with a spoon, and suitable as a filling for yeast baking. Sweetness Pear allows you to put less sugar compared to other types of sweet blanks.
At first, the pears was stored in a cool place, for example, in the basement. Then after the jar was open, it is necessary to put a jam in the refrigerator. The container is closed with a dense kapron lid.
Ingredients for cooking pear jumped
- Pears - 1 kg.
- Sugar - 500 g
How to cook came from pears for the winter
For cooking, ripe pears will be required, too soft fruits are suitable. Pears rinse under the crane and cut a little.
Crop the flesh from each pear along with the skin. In the process of circumcision you need to remove spoiled places. 
Install the meat grinder on the table, you can use both electrical and manual. Pear pulp is well processed and using manual technology. All pears skip through the meat grinder to get a juicy puree. 
In a saucepan, where it will be boiled to put a pear puree. Pour sugar to it and statulate well. Water does not need to pour, as pears are very juicy. 
Heat the pear mass on medium heat. Collect foam and make the smallest fire. Now you need to tomorrow came about 1.5 hours so that it becomes thick. The mass is sprinkled, so it needs to be neatly stamped during cooking. Since it starts becoming thick, it needs to be raised more often from the bottom. 
In the disinfected banks decompose the pear jumped. 
Slide with covers all the containers, cover with a towel and leave for cooling. Then put in the basement. 
It turned out fragrant and gentle pears. It turns out very tasty pies and yeast rolls. And it is possible and separately feed to the table baking and jumped in a plate. Bon Appetit! 