Billets 

Apricots in syrup recipe, apricot compote for winter with photo

Apricots in the syrup is better to harvest at the beginning of the season, when you can buy subtle apricots, those with oversale. Of course, at the end of the season you can buy such fruits. If you have your apricots, then you are easier for you when there is time, then they made a compotic. Why is it better to take solid apricots with small green sites? Because they are better splitted, hold the form and are well saved in the bank. But from ripe fruits that melt in the mouth. It is better to prepare an apricot jam.

Apricots in syrup

In my family love apricots, so I close them in syrup, and not apricot compote. Compote We make cherry and strawberry. But apricots prefer to eat. Therefore, I never fall asleep half apricots in the bank chaotically. I lay them in a circle. If you place so apricots, then you can fit into one container, what was going to place in two banks.

Dish preparation ingredients:

  • - apricots - 700 grams;
  • - Sugar - 400 grams of sugar;
  • - Water - 1 liter.

Recipe:

Wash the bank thoroughly. You can scream with boiling water. No need to do anything else. After all, you still put sterile apricots in it, so do not create an extra work.

Each apricot will split in half. Get the bone. If you like bones with apricot (only from the calibration), then ask your strong husband to smooth your bones. Then the nuts put back in Apricot. You can also take walnuts or any other nuts. But personally, I do not like this option with nuts. For me, this option is acceptable only for apricot jam.

Fold apricots in a circle in a jar. Fold half to half. If you are reluctant to be laid out apricots, then just put them on the jar on the shoulders.

Water boil and fill it apricots. Cover the lid. After 10 minutes, drain the water in a saucepan, add sugar. Bring the syrup to a boil. Pour the syrup to the jar to the very top.

Slide the bank with a sterile lid. Turn the jar and wrap up to complete cooling.

In winter, when you open a jar with delicious apricots, be sure to praise yourself for your works.

Canned apricots halves

As you want to pamper yourself and your delicious vitamins in winter. One of the most delicious and useful fruits containing a large amount of vitamin is Apricot. Apricot is rich in vitamins B0, B1, B0, B2, RR 3, with, provitamin A, carotine, thiamine, riboflavin, which allow you to improve mental activity, contribute to the strengthening of immunity. Also in it there are many different trace elements and minerals, indispensable to the human body. The recipe for the preparation of canned apricot, which is shown below, allows you to maintain the maximum of the beneficial substances in the home billet. Such apricots can not only have a finished product, but also apply as a filling for home baking.

Ingredients for cooking:

  • - apricots (not completely matured) - 1 kilogram;
  • - sugar - 200 grams;
  • - water - 0.5 liters;
  • - Bank with a capacity of 1.5 liters.

Recipe:

Before proceeding with preserving it is necessary to undergo heat treatment. Take the jar and the lid.

The fastest way is to quivek the jar, i.e. Bring water to boil and gently pour it into a jar, warm up the jar of about five minutes, merge water. As a result, the bank will remain condensate.

It will be necessary to wait for condensate completely evaporated. Towel can not wipe the jar. With the lid we do the same - we lower it in boiling water, take it out and let me dry. Tara for canning is ready.

We proceed directly to preservation.

We take apricots.


Apricot must be disturbed, solid, a little with a green barrel. Thoroughly, we cut in a knife with a knife, remove the bones.

Alour Apricot add to the bank. We try to lay tight to each other with circular rows.

And so to the very top. It turns out beautifully laid apricots.

Boiling water and pour it while it is still hot in a jar with apricots, cover the can with a lid, let it stand no more than two minutes. We drain the water impregnated with apricots, in a saucepan, boil it. Again, pour apricots in the same water, let us stand up two minutes so that they warm up. We again drain the water in a saucepan and use it to prepare a syrup. We bring water to a boil. We take sugar. Slowly fall asleep sugar in a saucepan

Stirring, cook syrup for about five minutes. After removing the syrup from the fire, we immediately fill in the jar with the laid halves of Apricot.

Syrup should be poured slowly, giving a bank a little to warm up. If you pour syrup quickly, the bank can burst.

Spin the cover prepared earlier.

We give a jar with apricots cool and hide a home blank in a basement or to cool room. Let you succeed in keeping the warmth and joy of sunny summer in this jar in order to open a jar in winter, it appears in your house, sparkling with your apricot smile.

Comments

3 Lyudmila 07/10/2015 08:34

Quote Oksana:

Apricots in syrup are best suited for cooking pies, even frozen apricots are not so suitable. In the first recipe, I really liked laying in the jar, when you open the storage room in the winter, and there such beauty is rejoicing straight.


The apricots after all produced procedures cannot remain as beautifully folded, this child is understandable. In the picture there is filled with the first fill with water. And where the process is described here and see how slices (no longer these neat rows)