Apricots in syrup for the winter: recipe with photo step by step
Apricots in syrup for the winter - sweet, fragrant billet without seeds prepared at home. Canning fruit is often prolonged and time-consuming process. Depending on how much fruit you need to prepare, the preparation can occupy both a couple of hours and the good half of the day. Each fruit is prepared before sunset individually - some need to be cleaned, cut into pieces and remove the bone from fruits.
Those are good apricots in syrup - for canning for winter they do not need to be cleaned, just rinse enough and cut into halves, which only simplifies the process of removing the bones of fruits.
Apricots are an amazingly healthy fruit. Low-calorie apricots - each fruit contains no more than 50 kcal - rich in vitamins A and C, beta-carotins, have a high fiber content. That is why in the summer you need to eat as much useful fresh fruits as possible - add to baking, for example, or there is just like that - and in the winter to replenish the vitamin margin will help not only or delicious, but also canned apricots in the syrup for the winter.
Council from the miracle chef. Running apricots in sugar syrup at home once, you never want to buy a ready-made canned product in the store. The home billet is so simple that even the most novice culinary will cope with its preparation. And let the sterilization, it is not frightened - everything is pretty elementary if you follow the instructions and step-by-step photos of the recipe.
Sugar syrup, which poured apricots, retains the natural color and shape of fruits throughout the winter. If you have never been engaged in homemade blanks, apricots slices in syrup - an excellent recipe from which you can start learning home preservation.
For the billet of apricots in sugar syrup for the winter fruits, choose ripe, dense, without dents and brown spots - the same as on. Sugar in the recipe must be adjusted depending on how sweet you want to get, as well as from the acid apricot themselves. If apricots are too acidic, use more sugar, if very sweet, - respectively, less.
When using a larger amount of sugar, apricots with halves in a light syrup can be rolled and without sterilization - immediately after filling with hot syrup, spin banks. From the number of ingredients specified in the recipe, there are 8 half-liter jars fragile.
Preparation - 45 minutes
Cooking - 45 minutes
Calorie - 90 kcal per 100 grams
Ingredients for canning apricot in syrup slices
- sugar - 1-1.5 kg;
- water - 3 liters;
- apricots - 2 kg.
Apricots in Syrup: Recipe for the winter as a store
After opening, the workpiece must be stored in the refrigerator. Friends, if you know other ways to preserve apricots for the winter, share your ideas and recipes in the comments!