Salads 

Korean kimchi recipe with photo

Korean snack

kimchi korean recipe

8-10

1 hour

20 kcal

5 /5 (1 )

Korean kimchi recipe at home

Kitchen appliances and accessories:

  • plate;
  • saucepan (2 pcs.);
  • kettle;
  • gloves;
  • sharp knife;
  • cutting board;
  • a bowl;
  • blender;
  • teaspoon and tablespoon;
  • sieve;
  • utensils that are convenient for storing in the refrigerator (containers or jars).

Ingredients

How to choose fresh Chinese cabbage

  • To maximize the quality of this vegetable, it is better to give preference to heads of cabbage that are not wrapped in cling film. If you cannot do without it, pay attention to the fact that there is no condensation on the film, its presence indicates that the cabbage was initially stored incorrectly.
  • It is important that the leaves are dry.... Sellers often spray water to preserve the produce, but under such conditions, cabbage loses many nutrients.
  • Fresh Chinese cabbage is very healthy, but if black spots appeared on it, the product began to deteriorate, and in this form it can be hazardous to health. Therefore, you should not buy such a vegetable.
  • It is better to give preference to small heads of cabbage, because a large size indicates that the vegetable is overripe, which means? and not that useful.
  • It is also important to analyze the smell, normally it is practically absent... But if you hear an unpleasant smell, you should not buy such a product.

Step by step cooking kimchi

  1. It is advisable to thoroughly prepare before starting cooking: wash your hands with soap and water and pour boiling water over the heads of cabbage for a few seconds. Then rinse it well in water and cut into 2 parts. If the fork is large, then it is worth cutting it into 4 parts.

  2. Now you need to salt it and we will do it as follows: you need to take ordinary coarse-grained salt and sprinkle each leaf of cabbage with it. This approach helps to get a uniform ambassador.

    Remember, you don't need to put too much salt on each layer, otherwise you will end up with a very salty dish.



  3. Put the salted pieces in a saucepan, pour boiled water at room temperature so that it covers the leaves.

  4. Put a small weight on top, for example, put a plate, and put a liter jar of water on top of it. Leave the pot to ferment for 2-3 days.

  5. Now you can start preparing the dressing. We need 10 whole, dry red chili peppers. It needs to be cleaned of seeds, put in a large bowl and pour boiling water for 10 minutes (1-1.5 liters will be enough).

    Then drain the water. You can take fresh pepper, then you do not need to soak it, but you just need to clean it from seeds.



  6. Peel the head of garlic and grind the cloves together with the pods using a blender into a coarse-grained mass. To make it not too thick and easier to mix, you can add a little boiling water.

  7. Add a little salt to the resulting sauce, 1 tsp. coriander and mix everything. You can also add cilantro and any other spices you like to it.

  8. It remains only to grease the salted leaves with the ready-made sauce, transfer it to a dish that is convenient for storing in the refrigerator, and let it brew for at least 3 days. To make it soaked in the sauce faster, the leaves can be pre-cut into small pieces, and then the process will go faster, and after a day you can enjoy this dish.

Kimchi can be kept in the refrigerator for several months, and the longer you let the dish sit in the refrigerator, the tastier it will turn out.

Korean kimchi video recipe

If you want to know in detail about each stage of the preparation of such a dish, I advise you to familiarize yourself with this video, which very well describes the features and process of cooking kimchi.

Korean Kimchi - Step by step recipe (kimchi, kim-chi, chimchi, chimcha, chim-cha)

Step-by-step recipe Korean kimchi from Chinese cabbage.

Ingredients:
Peking cabbage - 2 kg.
Garlic to taste
Ground coriander - 1 tsp
Salt (coarse)

Brine (method 2):
Water - 1 liter.
Salt - 1 tablespoon

Kankochi Recipe - Hot and Healthy Korean Hot Pepper Spice https://youtu.be/a2vqeVTFf00

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2017-03-24T05: 16: 46.000Z

How and with what to serve the finished dish

This appetizer can be served as an independent dish or as an addition to a side dish., such as rice or potatoes. Various salads are also made from it. This ingredient can even be added to burgers and pizzas. And also kimchi perfectly complements and goes well with meat and fish dishes.

Other cooking options

For those who love aromatic and savory dishes, I advise you to get acquainted with the following recipes that you will definitely like.

  • If you don't like kale, do it, and if you prefer legumes, try cooking.
  • In Korean, you can also cook not only vegetables, for example, made in this way, it turns out very tasty.
  • If you are not indifferent to seafood, then try to cook, I am sure that such food will be an excellent appetizer for your table.