Bakery products 

Curl Pie: recipe with chicken and potatoes in the oven the most delicious

Kournica is a special kind of chicken cake, the taste of which is impossible to spoil the additional ingredients: mushrooms, onions, potatoes.

When cooking a heater at home, potatoes, mushrooms are often addicted to chicken meat, to make the filling even more, and the tier is tastier.

Currency recipe with chicken and potatoes in any variations remain simple, and the preparation of a simple cake with a filling of chicken at home is simple and fast.

Cooking, like a knot recipe simple, the pie in various combinations of the filling is different, but equally delicious, regardless of the amount of potatoes, chicken meat, the presence of fried or fresh forest mushrooms, frozen champignons, the use of various types of meat - with a huge or chicken fillet.

Features of the cooking of a heater at home

With torn, dough recipe and meat filling, you can improvise and fantasize, taking pancakes, purchased dough, making yeast homemade or fast on kefir.

Curl Pie from dough on kefir turns out the fastest of all known homemade cake with chicken, simple and no less tasty than the classic, which requires attention and a lot of free time for cooking. A simple torn, a recipe from chicken with potatoes, is preparing from the test on the usual kefir with margarine, flour, soda without eggs and without yeast.

The composition of the boring kefir dough is ideal for a quick homemade baking, hindracy dough on kefire besides a knotty used when cooking, homemade pies with vegetable, fish, meat fillings.

Different pieces for the cake in various combinations give a delicious result in their own way, before baking the knotner, the hostess has the ability to choose a favorite type of dough:, yeast, sandy or knead your own kefir.

But the classic frame in the classic cake with chicken is the dough on kefir. The cake of the torn is prepared from a hurt dough on sour cream, sour milk, mayonnaise, use, yeast, sandy, but kefir was and remains the main component of the traditional composition.

Council from the miracle chef. The number of food products take arbitrary: if it is necessary that in the cake to be more meat, then the chickens put most of the potatoes, and vice versa. The main condition for the preparation of a juicy homemade cake is a lot of fresh onions.

This recipe for the junction cake in the oven was first published on the site of the miracle cook, so I consider it my company's favorite cake with chicken - very tasty and easy to prepare, and for this reason I recommend that it is necessary to cook at home, surprisingly juicy, tasty and satisfying.

How to cook a torn? The recipe at home includes a simple process of baking a cake with meat - kneading test from kefir, flour, margarine, soda, without eggs and cooking meat filling. Ingredients, the composition of the classic knot card consists of chicken, onion, butter, salt and pepper; Raw potatoes are added or limited to meat with onions.

Thanks to raw meat, the jurisdles turns out to be juicy, a special juiciness of the cake is not jarny or fried, and fresh chicken and raw bow, the number of onions in the filling can be increased. A ready-made cake from the dough on kefir without eggs for a long time remains freshness, does not worry a few days, the chicken in the knacket does not lose juits, baking the next day, remains like freshly baked out of the oven.

Ingredients and a knuckle with potatoes

Dough

  • flour - how much will take the dough;
  • kefir - 250 ml;
  • margarine (or butter) - 1 pack;
  • salt - 0.5 ch. l.;
  • food soda - 0.5 ppm

Filling

  • hen;
  • potatoes (optional);
  • onion - 5 pcs;
  • butter creamy - 50 g;
  • black pepper; salt.

How to cook a torn in the oven

The dough recipe for chicken with potatoes is very simple, and easy to make sure.

  1. First, we pour out the soda to the fat kefir, margarine melts in a saucepan.
  2. We connect kefir in a large bowl with soda, salt, cooled margarine and mix.
  3. We add small portions to flour so that the dough for the junction during kneading is not very tight, but also did not stick to the hands.
  4. Put the dough into a cellophane hour hour by 1.5-2 (at room temperature).
  5. Purified potatoes and onions cut straw, the flesh of crude chicken in small pieces.
  6. Then we divide the dough into two parts (one is slightly more - for bottom, the other, respectively, less is the top of the cake).
  7. Roll over the rolling pin the bottom of the test in size or in the form of a circle depends on what form will be a torn.
  8. Lubricate the baking sheet or the shape of oil and lay down the larger half of the test over its entire surface.
  9. We lay out evenly with the layers of raw filling:

    - chicken, slightly salt, pepper;

    - potatoes, salt, pepper;

    - Slices of oil.

  10. We cover the filling with a second rolled dough layer and gently cover the edges throughout the perimeter of the torn.
  11. I pierce the fork of the holes throughout the pie or make a small hole in the middle so that the torn with chicken and potatoes will be better passed.
  12. We put a baking sheet with a cake in a preheated oven and bake to a beautiful ruddy crust.
  13. After that, we take out, slightly lubricate the top of the cake with water or vegetable oil and serve it.

The dough on the kefir has a lot of advantages: the composition of the test in the cake is easier for the stomach, it is less a calorie compared to yeast and layer and long does not taste, which gives a great opportunity to eat cakes hot and cold, and this torn is just true .