Jam 

Recipe for classic raspberry jam

There are many reasons to harvest for winter jam from raspberry:

  1. It is one of the delicious steering steps with tea.
  2. This jam helps with colds, because in this berry contains acetylsalicylic acid. Prepared tea with this berry helps reduce body temperature and remove inflammatory processes.
  3. This berry contains a huge amount of vitamins that are needed in the winter season. It contains many micro and macroelements.
  4. Malina is considered a low-calorie product, since only 40 calories account for 100 grams of berries.
  • sugar - 1 kg;
  • malina - 1.2 kg.

What raspberry to buy?

If you are not a gift box and you have to buy raspberries, then pay attention to the quality of berries. They must be ripe, not damaged. If you found good berries, they can not even wash.

Cooking process

  1. Take the container, it may be a cup or a saucepan. Capacity for cooking, you must first wash and dry thoroughly. This is required in order that the microbes are not included in the jam, which will begin the fermentation process. Capacity where you will prepare, must be enamelled or stainless steel. Strictly-setting is prohibited to take an aluminum container, as aluminum will begin to oxide.
  2. In the cooked container you need to pour berries and fall asleep with sugar. If you cook in a large volume, they need to be suspended with sugar, alternating layer of raspberry and sugar.
  3. Minimized raspberries with sugar minimize at least 6 o'clock, and the best option will leave the raspberry to let juice overnight, and begin cooking in the morning.
  4. After how the raspberries, the juice must be boiled on a small fire. In the process of boiling on the surface, foam will be formed. This foam must be removed by a noiseman or spoon. Also jam need to be periodically stirring so that it is not burnt.
  5. After the jam boiled it, it should still boil 15 minutes, but if you want to give it a caramel taste, then you can do it longer. If it is boiling longer, it will become much thickening and will darken. After the jam leaves it to retain it to be cooled. After decomposing on clean, dry, sterilized banks and roll with covers.